Enjoy 4 Caminos Mexican Restaurant latest menu price updated list. Up to date 4 Caminos Mexican Restaurant and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
4 Caminos Mexican Restaurant Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
4 Caminos Mexican Restaurant Appetizers Menu and Prices
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$0.50 Extra For shredded beef |
Bean Dip |
$2.95 |
beans with ground beef and cheddar cheese |
Super Nachos |
$5.95 – $4.95 |
chips, beans and cheddar cheese melted with your choice of chicken beef or ground beef |
Spicy Buffalo Wings |
$7.00 – $3.50 |
|
Chile Con Queso |
$4.15 |
piping hot melted cheese and green chiles served with tortilla chips. Add chicken, beef $0.50 |
Cheese Crispy |
$3.25 |
quartered corn tortilla deep fried topped with melted cheese |
|
Cheese Nachos |
$0.25 |
quartered corn tortillas deep fried topped with melted cheese |
4 Caminos Mexican Restaurant Salads Menu and Prices
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Salad dressing options are ranch, blue cheese and thousand island. extra guacamole add $1.50 extra sour cream add $0.75 |
Fajita Slalad – Shrimp |
$10.00 |
deep fried flour tortilla shell filled lettuce and tomato. then topped with your choice of chicken , steak or shrimp fajita and onions then topped with sliced grilled chicken fillet. topped with guac |
Taco Salad |
$5.25 |
deep fried flour tortilla shell filled with your choice of chicken or ground beef. then layered with lettuce, shredded cheese and tomato |
Garden Salad |
$4.50 |
fresh green lettuce, tomatoes, bell peppers, olives, sliced avocado and shredded cheese with your choice of dressing |
|
Deluxe Taco Salad |
$5.75 |
deep fried flour tortilla shell filled with your choice of chicken or ground beef. then layered with lettuce, shredded cheese and topped with guacamole, sour cream and tomato |
El Gallo Salad |
$6.95 |
a layer of fresh lettuce, tomatoes, shredded cheese, bell peppers and onions then topped with sliced grilled chicken fillet. served with your choice of dreesing and plco de gallo |
Fajita Slalad – Chicken or Beef |
$8.25 |
deep fried flour tortilla shell filled lettuce and tomato. then topped with your choice of chicken , steak or shrimp fajita and onions then topped with sliced grilled chicken fillet. topped with guac |
4 Caminos Mexican Restaurant Meats Menu and Prices
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Steak Ala Chicana |
$3.00 |
lean strips of top sirloin sauteed with tomatoes, onions, green peppers, mushrooms and spices |
Carnitas De Res |
$10.75 |
tender sliced top sirloin grilled with fresh green peppers, onions spices and our special sauce. |
Carne Asada |
$7.00 |
skirt butter filed and flam broiled to your liking, served with your choice of warm tortillas |
Tacos Al Carbon |
$5.50 |
three tacos folded in corn tortilla filled with tender skirt steak |
Chile Verde |
$3.00 |
pork loin braised in a green sauce of fresh green mexican tomatillos |
4 Caminos Mexican Restaurant Seafood Menu and Prices
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Filet De Pescado |
$9.95 |
breaded tilapia filet served with white rice, tomatoes, onions and avocados |
Camarones Ahogados |
$11.95 |
shrimp marinated in lime and onions |
Camarones Valarta |
$11.50 |
Camarones Valarta large braised prawns wrapped in bacon and served with grilled onions, mushrooms and green |
Camarones A La Diabla |
$11.95 |
shrimp marinated in butter and red salsa, served with white rice. |
Camarones Machos |
$11.50 |
The faint hearted, plump hot and spicy shrimp sauteed in butter sauce, |
4 Caminos Mexican Restaurant Desserts Menu and Prices
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Churros |
$3.00 |
a specially prepared dough deep fried in pure vegetable shortening. churros are similar in taste to a donut and may be used as a spoon. served with vanilla ice cream |
Deep Fried Ice Cream |
$2.95 |
Choice of chocolate or vanilla ice cream in a crisp cinnamon crumb coating. served in a flour tortilla bowl and topped with honey, cinnamon, strawberry sauce and whipped cream. |
Flesta Plate |
$4.50 |
one flan, served with chocolate and vanilla ice cream. surrounded by sopapillas and topped with strawberry sauce and whipped cream |
Flan |
$2.50 |
our homemade vanilla custard with a burnt sugar topping |