Enjoy 54 Mint latest menu price updated list. Up to date 54 Mint and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
54 Mint Antipasti Menu and Prices
|
Olives |
$5.00 |
olives marinated in orange, fennel, thyme and bay leaves |
Pizzetta |
$12.00 |
grilled home-made flatbread, goat cheese, local figs, speck |
Bruschetta |
$16.00 |
grilled home-made bread, local burrata cheese, sea urchin, bottarga |
Pizzetta |
$14.00 |
grilled home-made flatbread, stracchino cheese, broccolini, sausage |
Prosciutto E Parmigiano |
$14.00 |
18 months parma "martelli", 24 months d.o.p. reggiano "boni" |
Sformato |
$14.00 |
butternut squash flan, pecorino di filiano fondue, sage |
Insalata Riccia |
$12.00 |
frisee salad, bosc pear, erborinato cheese, toasted almonds |
SupplA |
$11.00 |
tomato risotto croquettes, molten smoked mozzarella |
Pinzimonio |
$6.00 |
selection of seasonal raw vegetables |
Spuntature |
$12.00 |
braised pork ribs, grilled polenta, fried basil, rosemary oil |
Polipo |
$13.00 |
grilled octopus, potato, charred tomatoes, celery |
Misticanza |
$10.00 |
mixed lettuces, fennel, carrots, radishes, red wine-shallot dressing |
SupplA |
$12.00 |
tomato risotto croquettes, molten smoked mozzarella |
Anguria |
$11.00 |
watermelon, red onion marmalade, gaeta olives, basil, pecorino di filiano |
Bruschetta |
$14.00 |
grilled home-made bread, imported burrata, sea urchin, bottarga |
Misticanza |
$12.00 |
mixed young lettuces, fennel, carrots, radishes |
Prosciutto E Formaggio |
$16.00 |
18 months-aged prosciutto di parma "martelli", 24 months-aged d.o.p. parmigiano reggiano "boni" |
Trippa |
$13.00 |
tripe braised tender with pancetta, tomato, mint and pecorino |
Porchetta |
$13.00 |
slow roasted niman ranch "porchetta" rucola, fennel and orange salad |
Polipo |
$15.00 |
grilled octopus, potato, charred tomatoes, celery |
Trippa |
$13.00 |
tripe braised tender, pancetta, tomato, mint, pecorino romano |
54 Mint Primi E Secondi Menu and Prices
|
Tonnarelli Cacio E Pepe |
$17.00 |
home-made tonnarelli, black pepper, olive oil, pecorino romano cheese |
Stufato |
$26.00 |
white wine stew of mussels, rock shrimp,clams, octopus, tomato concassA© |
Tonnarelli Cacio E Pepe |
$14.00 |
home-made tonnarelli, black pepper, olive oil, pecorino |
Paccheri All’Ortolana |
$15.00 |
artisanal tube pasta, roasted eggplant, cherry tomato, pesto |
Fettuccine |
$18.00 |
home-made fettuccine, local wild mushrooms, leeks, parmigiano |
Pollastro |
$16.00 |
pan-roasted organic chicken marinated in mustard, lemon and thyme, roasted baby peppers |
Bistecca |
$30.00 |
11oz grass-fed rib eye steak, roasted sweet baby peppers |
Carbonara |
$17.00 |
spaghetti, organic eggs, guanciale, black pepper, pecorino romano |
Stufato |
$22.00 |
white wine stew of mussels, rock shrimp, clams, octopus, tomato concassA© |
Agnello |
$30.00 |
breaded and pan-fried lamb chops, sautA©ed kale ;al sugo; |
Bistecca |
$23.00 |
11oz grass-fed rib eye steak, crispy potatoe |
Gnocchi All’Amatriciana |
$17.00 |
home-made potato gnocchi, smoked pancetta, tomato, onion, pecorino |
Gnocchi All’ Amatriciana |
$14.00 |
home-made potato gnocchi, smoked pancetta, tomato, onion, pecorino |
Coda Alla Vaccinara |
$28.00 |
oxtail stewed in tomato, pancetta, celery |
Spaghetti Alla Carbonara |
$14.00 |
organic eggs, guanciale, black pepper, pecorino |
Pesce |
; |
fresh market fish, string beans,charred tomatoes, salmoriglio |
Pesce |
; |
fresh market fish, sautA©ed spinach, white bean puree |
Fettuccine Funghi E Porri |
$15.00 |
home-made fettuccine, local wild mushrooms, leeks, parmigiano reggiano |