Enjoy Bastone latest menu price updated list. Up to date Bastone and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Bastone Thin Crust Pizzas Menu and Prices
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| baked on a granite slab |
|
| Roasted Vegetable |
$9.95 |
garden vegetables, roasted tomato sauce, herbed goat cheese and mozzarella |
| Pork And Pear |
$11.95 |
slow roasted pork belly, mulled pears and stilton crumbles finished with thyme and rosemary oil |
| Roasted Vegetable |
$10.95 |
garden vegetables, roasted tomato sauce, herbed goat cheese and mozzarella |
| Chicken And Chorizo |
$12.95 |
spiced chicken, chorizo sausage, avocado, herbed tomato sauce, manchego and reggiano cheeses |
| Pepperoni |
$8.95 |
with roasted tomato sauce and mozzarella cheese |
| Pepperoni |
$9.95 |
with roasted tomato sauce and mozzarella cheese |
| Pizza Margherita |
$9.95 |
marinated roma tomatoes, fresh mozzarella and basil |
| ForestiA?re |
$9.50 |
wild mushrooms, mountain goat cheese, mozzarella, truffle oil and fresh herbs |
| Steak And Portabella |
$10.95 |
marinated steak, portabella mushrooms, caramelized onions, bell peppers, herbed cream cheese and mozzarella |
| ForestiA?re |
$9.50 |
wild mushrooms, mountain goat cheese, mozzarella, truffle oil and fresh herbs |
| Pizza Margherita |
$8.95 |
marinated roma tomatoes, fresh mozzarella and basil |
| Chicken And Chorizo |
$11.95 |
spiced chicken, chorizo sausage, avocado, herbed tomato sauce, manchego and reggiano cheeses |
| Pork And Pear |
$10.95 |
slow roasted pork belly, mulled pears and stilton crumbles finished with thyme and rosemary oil |
| Steak And Portabella |
$11.95 |
marinated steak, portabella mushrooms, caramelized onions, bell peppers, herbed cream cheese and mozzarella |
Bastone Entrees Menu and Prices
|
| add a green salad or a cup of soup $2.95 |
| Namur Waffle |
$16.95 |
chive and horseradish waffle topped with grilled beef tenderloin, marinated portabella mushrooms and tomatoes in a dubbel vision and horseradish demi-glace. brewer’s recommendation: dubbel vision |
| Macaroni And Cheese |
$13.95 |
with rich parmesan cream sauce and truffled bread crumbs. brewer’s recommendation: monumental blonde |
| Fish & Chips |
$14.95 |
beer-battered cod with pomme frites, artichoke tartar sauce and coleslaw. brewer’s recommendation: main street pilsner |
| Leuven Waffle |
$14.95 |
herbed belgian waffle topped with pan seared chicken, leeks and bell peppers in a sour cream and white wine sauce. brewer’s recommendation: monumental blonde |
| Seared Salmon |
$19.95 |
pan seared canadian salmon filet with edamame risotto cake and a brie, sundried tomato and hazelnut mousse. brewer’s recommendation: main street pilsner |
| Lemon Caper Chicken |
$14.95 |
grilled chicken, red onion, thyme, sundried tomato and a bell pepper trio in a lemon caper butter sauce with linguini noodles. brewer’s recommendation: witface |
| Beer Braised Pork |
$12.95 |
slow cooked pork belly, apple confit, stoemp potato cake and braised red cabbage |
| Seafood Waterzooi |
$19.95 |
salmon, lobster, shrimp, mussels, potatoes and seasonal vegetables in a savory cream sauce. brewer’s recommendation: witface |
| Macaroni And Cheese |
$9.95 |
with a five-cheese cream sauce and truffled bread crumbs |
| Beer Braised Pork |
$15.95 |
slow cooked pork belly, apple confit, stoemp potato cake and braised red cabbage. brewer’s recommendation: witface |
| Grilled Onglet |
$13.95 |
pinot noir marinated hanger steak with bleu cheese butter, stoemp potato cake and fresh seasonal vegetable |
|
| Hazelnut Scallops |
$23.95 |
jumbo sea scallops lightly seared and topped with a hazelnut and garlic breading, pea and pancetta risotto, almond haricot vert. brewer’s recommendation: nectar des dieux triple |
| Filet Mignonettes |
$15.95 |
roasted portabellas and fresh tomatoes in a dubbel vision and horseradish demi-glace with a stoemp potato cake and seasonal vegetables. brewer’s recommendation: dubbel vision |
| Steak Frites |
$24.95 |
hand cut certified angus beef filet or ribeye, grilled and served over pomme frites. brewer’s recommendation: nectar des dieux triple |
| Filet Mignonettes |
$12.95 |
roasted portabellas and fresh tomatoes in a dubbel vision and horseradish demi-glace with a stoemp potato cake and seasonal vegetables |
| Lemon Caper Chicken |
$11.95 |
grilled chicken, red onion, thyme, sundried tomato and a bell pepper trio in a lemon caper butter sauce with linguini noodles |
| Fish & Chips |
$9.95 |
beer-battered cod with pomme frites, artichoke tartar sauce and coleslaw |
| Grilled Onglet |
$21.95 |
pinot noir marinated hanger steak with bleu cheese butter, stoemp potato cake and fresh seasonal vegetable. brewer’s recommendation: royal ipa |
| Stuffed Rainbow Trout |
$18.95 |
with blue cheese mousse, pancetta wrap, and roasted bell pepper coulis. brewer’s recommendation: main street pilsner |
Bastone Soups And Salads Menu and Prices
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| salad dressings: green goddess, raspberry yogurt, creamy caesar, olive oil & balsamic vinegar, lemon-anchovy vinaigrette, and balsamic vinaigrette |
| Grilled Chicken Salad |
$11.95 |
grilled chicken breast sliced over mixed greens with cantaloupe, toasted almonds, fresh strawberries and raspberry yogurt dressing |
| Grilled Chicken Salad |
$12.95 |
grilled chicken breast sliced over mixed greens with cantaloupe, toasted almonds, fresh strawberries and raspberry yogurt dressing |
|
| Warm Sausage Salad |
$13.95 |
bratwurst, knackwurst and kielbasa with redskin potatoes and haricot vert in a warm bacon dressing |
| Steak Salad |
$13.95 |
A warm salad of grilled hanger steak, fingerling potatoes and roasted mushrooms tossed with roma tomatoes in a fresh herb vinaigrette, goat cheese and mixed field greens |
| Warm Sausage Salad |
$14.95 |
bratwurst, knackwurst and kielbasa with redskin potatoes and haricot vert in a warm bacon dressing |
| Baked Onion Salad |
$5.95 |
trio of onions, dubbel vision and sherry broth, provolone and jarlsburg cheese |
| Salad Nicoise |
$13.50 |
classic salad of mixed field greens, redskin potatoes, haricot vert, niA§oise olives and hard-boiled eggs, tossed with a lemon-anchovy vinaigrette and topped with a grilled yellowfin tuna steak |
| Classic Caesar |
$4.95 – $8.95 |
crisp hearts of romaine lettuce with a classic caesar dressing, shaved parmesan and housemade |
| Green Salad |
$5.95 – $9.95 |
mixed greens, candied pecans and poached pears with balsamic vinaigrette |
| Salad Nicoise |
$14.50 |
classic salad of mixed field greens, redskin potatoes, haricot vert, niA§oise olives and hard-boiled eggs, tossed with a lemon-anchovy vinaigrette and topped with a grilled yellowfin tuna steak |
| Steak Salad |
$12.95 |
a warm salad of grilled hanger steak, fingerling potatoes and roasted mushrooms tossed with roma tomatoes in a fresh herb vinaigrette, goat cheese and mixed field greens |
| Baked Onion Soup |
$5.95 |
trio of onions, dubbel vision and sherry broth, provolone and jarlsburg cheese |
| Potato Leek Soup |
$4.95 |
with creamy potatoes, caramelized leeks, fresh herbs and chopped bacon garnish |
| Green Salad |
$5.95 – $9.95 |
mixed greens, candied pecans and poached pears with balsamic vinaigrette |
| Soup Du Jour |
$4.95 |
simmered with fresh ingredients daily |
| Classic Caesar |
$5.95 – $9.95 |
crisp hearts of romaine lettuce with a classic caesar dressing, shaved parmesan and housemade croutons |
| Potato Leek Soup |
$4.95 |
with creamy potatoes, caramelized leeks, fresh herbs and chopped bacon garnish |
Bastone Red Menu and Prices
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| ask your server about our expansive bottle list from vinotecca |
| Cabernet Sauvignon, Villa Des Anges, Languedoc, Fra |
$7.00 – $28.00 |
|
| Chianti Fattoria, Casabianca, Tuscany, Ita |
$10.00 – $40.00 |
|
|
| Zinfandel, Starry Night Winery, Lodi, Ca |
$7.00 – $28.00 |
|
| Malbec, Pigmentum, Cahors, Fra |
$8.00 – $32.00 |
|
| Merlot, Yvon Mau, Aude, Fra |
$8.00 – $32.00 |
|
| Red Wine (Rotating), Michigan |
$6.00 – $24.00 |
|
| Cabernet Sauvignon, Villa Des Anges, Languedoc, Fra |
$7.00 – $28.00 |
|
| Chianti Fattoria, Casabianca, Tuscany, Ita |
$10.00 – $40.00 |
|
| Merlot, Yvon Mau, Aude, Fra |
$8.00 – $32.00 |
|
| Grenache/Syrah Blend, Domaine De La Bastide, Cotes Du Rhone, Fra |
$8.00 – $32.00 |
|
| Shiraz, Bulletin Place, Southeast Australia |
$7.00 – $28.00 |
|
| Red Wine (Rotating), Michigan |
$6.00 – $24.00 |
|
| Shiraz, Bulletin Place, Southeast Australia |
$7.00 – $28.00 |
|
| Cabernet/merlot Blend, Chateau De La Pierre Levee, Cotes Du Bordeaux, Fra |
$9.00 – $36.00 |
|
| Malbec, Pigmentum, Cahors, Fra |
$8.00 – $32.00 |
|
| Grenache/Syrah Blend, Domaine De La Bastide, Cotes Du Rhone, Fra |
$8.00 – $32.00 |
|
| Cabernet/merlot Blend, Chateau De La Pierre Levee, Cotes Du Bordeaux, Fra |
$9.00 – $36.00 |
|
| Pinot Noir, The Seeker, MA©diterranA©e, Fra |
$9.00 – $36.00 |
|
| Zinfandel, Starry Night Winery, Lodi, Ca |
$7.00 – $28.00 |
amador county, ca. |
| Pinot Noir, The Seeker, MA©diterranA©e, Fra |
$9.00 – $36.00 |
|
Bastone White Menu and Prices
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| Sparkling Wine, Segura Viudas Cava, 187 Ml |
$7.00 |
|
| White Wine (Rotating), Michigan |
$6.00 – $24.00 |
|
| White Wine (Rotating), Michigan |
$6.00 – $24.00 |
|
| Moscato, Mezzacorona, Dolamites, Ita |
$7.00 – $28.00 |
|
| Sauvignon Blanc, Chateau Coustaut La Grangeotte, Bordeaux, Fra |
$8.00 – $32.00 |
|
| Pinot Grigio, Stemmari, Sicily, Ita |
$7.00 – $28.00 |
|
| Sauvignon Blanc, Chateau Coustaut La Grangeotte, Bordeaux, Fra |
$8.00 – $32.00 |
|
| Pinot Grigio, Stemmari, Sicily, Ita |
$7.00 – $28.00 |
|
| Chardonnay, Collovroy & Terrier, Burgandy, Fra |
$8.00 – $32.00 |
|
| Sparkling Wine, Segura Viudas Cava, 187 Ml |
$7.00 |
|
| Riesling, The Furst, Alsace, Fra |
$8.00 – $32.00 |
|
| Moscato, Mezzacorona, Dolamites, Ita |
$7.00 – $28.00 |
|
| Chardonnay, Collovroy & Terrier, Burgandy, Fra |
$8.00 – $32.00 |
|
| Riesling, The Furst, Alsace, Fra |
$8.00 – $32.00 |
|
Bastone Sandwiches Menu and Prices
|
| all served with pomme frites |
| Lobster Salad Sandwich |
$13.95 |
lobster, sweet onion and toasted almonds with provolone and champagne-dressed field greens on warm herbed bread |
| BBQ Chicken Sandwich |
$8.95 |
marinated boneless breast with barbecue sauce, cheddar cheese and crisp bacon on a pretzel roll |
| Grilled Portobella |
$10.95 |
marinated and roasted portabella, avocado, roasted red peppers, herbed goat cheese and arugula on a brioche roll |
| Brie And Pancetta Panini |
$10.95 |
grilled pancetta, brie, truffled arugula and orange cranberry relish |
| Brewmaster |
$9.50 |
shaved corned beef, cheddar and marinated tomato served with brewer’s mustard mayonnaise on rye |
| Soup & Half Sandwich |
$7.95 |
a cup of soup and today’s special sandwich |
| Brewery Steak Sandwich |
$10.95 |
grilled hanger steak on white cheddar potato cakes with crisp bacon, field greens and mustard crA©me fraA®che |
| Ahi Tuna |
$13.95 |
herb-encrusted tuna, seared and topped with a duo of seaweeds and wasabi crA©me fraiche |
| Grilled Portobella |
$9.95 |
marinated and roasted portabella, avocado, roasted red peppers, herbed goat cheese and arugula on a brioche roll |
| Brie And Pancetta Panini |
$11.95 |
grilled pancetta, brie, truffled arugula and orange cranberry relish |
| Grilled Angus Burger |
$9.95 |
on a sourdough roll with lettuce and tomato. vegetarian patty available. add any of the following $0.65 each: bleu cheese, kalamata olives, sharp cheddar cheese, smoked bacon, sliced avocado, caramel |
| Ahi Tuna |
$12.95 |
herb-encrusted tuna, seared and topped with a duo of seaweeds and wasabi crA©me fraiche |
| BBQ Chicken Sandwich |
$9.95 |
marinated boneless breast with barbecue sauce, cheddar cheese and crisp bacon on a pretzel roll |
|
| Brewery Steak Sandwich |
$11.95 |
grilled hanger steak on white cheddar potato cakes with crisp bacon, field greens and mustard creme fraiche |
| Lobster Salad Sandwich |
$12.95 |
lobster, sweet onion and toasted almonds with provolone and champagne-dressed field greens on warm herbed bread |
| Farmhouse Turkey |
$8.95 |
grilled turkey breast, coleslaw, honey mustard and melted cheddar on swirled rye bread |
| Grilled Angus Burger |
$8.95 |
on a sourdough roll with lettuce and tomato. vegetarian patty available. add any of the following $0.65 each: bleu cheese, kalamata olives, sharp cheddar cheese, smoked bacon, sliced avocado, caramel |
| Brewmaster |
$10.95 |
shaved corned beef, cheddar and marinated tomato served with brewer’s mustard mayonnaise on rye |
Bastone Two-Bite Desserts Menu and Prices
|
| Double Chocolate Mousse Shot |
$1.75 |
white and rich dark chocolate mousses layered in a shot glass |
| Rosemary Shortbread Parfait |
$1.75 |
with whipped cream and raspberry compote |
| Chocolate Covered Strawberries |
$1.75 |
a pair of fresh ripe berries coated in dark chocolate |
| Mini Cannoli |
$1.75 |
chocolate, almond and amaretto filling |
| Profiteroles |
$1.75 |
choux pastry with cream filling and chocolate ganache |
| Rosemary Shortbread Parfait |
$1.75 |
with whipped cream and raspberry compote |
| Profiteroles |
$1.75 |
choux pastry with cream filling and chocolate ganache |
| Mini Cannoli |
$1.75 |
chocolate, almond and amaretto filling |
| Double Chocolate Mousse Shot |
$1.75 |
white and rich dark chocolate mousses layered in a shot glass |
| Chocolate Covered Strawberries |
$1.75 |
a pair of fresh ripe berries coated in dark chocolate |
Bastone Main Menu and Prices
|
| Corned Beef Hash |
$10.95 |
house cooked corned beef, bell peppers and shredded potatoes served with two fried eggs and topped with melted cheddar |
| Vegetable Frittata |
$9.95 |
roasted vegetables baked with eggs and manchego cheese, served with fresh fruit |
| Grilled Gammon With Eggs |
$14.95 |
house cured ham, poached eggs, grilled pineapple and peppered hash browns |
| Create Your Own Waffle |
$8.95 |
choice of chive & onion or traditional belgian sugar with your choice of toppings. caramelized apples, fruits of the forest compote, fresh strawberries, chocolate chips, whipped cream, cinnamon honey |
| Stuffed French Toast |
$9.95 |
lightly battered sourdough, sweet mascarpone filling, fruits of the forest compote and seasonal fruit |
| Eggs Benedict |
$10.95 |
house smoked tasso ham topped with a duo of poached eggs and finished with hollandaise |
| Smoked Salmon Omelet |
$10.95 |
house smoked salmon, herbed goat cheese and peppered hash brown potatoes |
| Chicken & Waffles |
$11.95 |
traditional belgian sugar waffle topped with fried chicken and sausage gravy |
| Ribeye & Eggs |
$18.95 |
chargrilled certified angus ribeye with scrambled eggs and peppered hash browns |
| Full English |
$14.95 |
house cured bacon, sausage, fried eggs, grilled tomato, fried sourdough bread and baked beans |
Bastone Desserts Menu and Prices
|
| Maple Sugar & Wild Mushroom Bread Pudding |
$5.95 |
with whiskey caramel sauce |
| Maple Sugar & Wild Mushroom Bread Pudding |
$5.95 |
with whiskey caramel sauce |
| Gaufres Aux Frambois |
$7.95 |
fresh raspberries and chocolate chips with vanilla ice cream |
| Warm Chocolate Truffle Cake |
$5.95 |
with espresso ice cream |
| Caramel Apple Pie |
$5.95 |
house baked apples with a strudel crust and cinnamon honey ice cream |
| Gaufres Aux Frambois |
$7.95 |
fresh raspberries and chocolate chips with vanilla ice cream |
| Lemon Tart |
$5.95 |
with candied zest |
| Caramel Apple Pie |
$5.95 |
house baked apples with a strudel crust and cinnamon honey ice cream |
| Lemon Tart |
$5.95 |
with candied zest |
| Warm Chocolate Truffle Cake |
$5.95 |
with espresso ice cream |
Bastone Hors D’oeuvres Menu and Prices
|
| Fried Calamari |
$9.95 |
with seasoned herb breading and basil aioli |
| Snack Board |
$12.95 |
a rotating selection of beer friendly cheeses, meats, olives, nuts and breads |
| Snack Board |
$12.95 |
a rotating selection of beer friendly cheeses, meats, olives, nuts and breads |
| Pomme Frites |
$5.95 |
award-winning true belgian fries, twice fried and served with your choice of mayonnaise. fresh tarragon, roasted garlic, basil, artichoke, roasted red pepper, horseradish, mammoet |
| Artichoke Fritters |
$9.50 |
with a crisp tempura batter, tarragon aioli and parmesan |
| Soft Warm Pretzels |
$8.95 |
with a five-cheese dipping sauce |
| Pomme Frites |
$5.95 |
award-winning true belgian fries, twice fried and served with your choice of mayonnaise. fresh tarragon, roasted garlic, basil, artichoke, roasted red pepper, horseradish, mammoet |
| Moules |
$10.95 – $11.95 |
fresh prince edward island black mussels with your choice of sauce. white wine & bleu cheese, leek & cider, beer & onion, tasso ham & mushroom. |
| Portabella And Heirloom Tomato Quiche |
$9.95 |
with roasted mushrooms, marinated heirloom tomatoes, brie and gouda cheeses |
| Fried Calamari |
$9.95 |
with seasoned herb breading and basil aioli |
| Portabella And Heirloom Tomato Quiche |
$9.95 |
with roasted mushrooms, marinated heirloom tomatoes, brie and gouda cheeses |
| Crab Artichoke Bake |
$10.95 |
lump and snow crab baked with a blend of cheeses, spinach and artichokes |
| Moules |
$10.95 – $11.95 |
fresh prince edward island black mussels with your choice of sauce. white wine & bleu cheese, leek & cider, beer & onion, tasso ham & mushroom. |
| Crab Artichoke Bake |
$10.95 |
lump and snow crab baked with a blend of cheeses, spinach and artichokes |
| Artichoke Fritters |
$9.50 |
with a crisp tempura batter, tarragon aioli and parmesan |
| Soft Warm Pretzels |
$8.95 |
with a five-cheese dipping sauce |
Bastone Bastone Beer Menu and Prices
|
| award winning craft brewed ales and lagers. we brew on site using only the finest malt and hops for a unique character and distinct flavor. six-beer sampler $7, seven-beer sampler $8, eight-beer sampler $9 |
| Royal IPA |
$4.75 – $15.25 |
world beer championships – silver. american-style india pale ale with a strong hop and malt presence 6.75% abv |
| Monumental Blonde |
$4.25 – $13.25 |
north american beer awards 2008 – bronze, world beer championships – silver, world expo of beer 2011 – 2nd place. american-style light beer with soft malt and hop flavors 4.5% abv |
| Dubbel Vision |
$4.75 – $15.25 |
north american beer awards 2011 & 2012 – gold, world expo of beer 2011 – 2nd place, world beer championships – gold, all about beer – best of 2010. belgian-style amber brewed with candi-sugar and dri |
| Nectar Des Dieux Triple |
$4.50 |
great american beer festival 2010 – gold, world beer championships 2011 – gold, north american beer awards 2010 & 2011 – gold, all about beer – best of 2009, world expo of beer 2011 – 1st place, worl |
| Nectar Des Dieux Triple |
$4.50 |
great american beer festival 2010 – gold, world beer championships 2011 – gold, north american beer awards 2010 & 2011 – gold, all about beer – best of 2009, world expo of beer 2011 – 1st place, worl |
| Seasonals |
; |
various great american beer festival, north american beer awards, world beer cup, world expo of beer, world beer championships always interesting selections from our creative brewer |
| Witface |
$4.25 – $13.25 |
north american beer awards – bronze, world expo of beer 2011 – 3rd place, world beer championships – gold. belgian-style white ale brewed with orange, lemon and coriander 5.25% abv |
| Seasonals |
; |
various great american beer festival, north american beer awards, world beer cup, world expo of beer, world beer championships always interesting selections from our creative brewer |
| Dubbel Vision |
$4.75 – $15.25 |
north american beer awards 2011 & 2012 – gold, world expo of beer 2011 – 2nd place, world beer championships – gold, all about beer – best of 2010. belgian-style amber brewed with candi-sugar and dri |
|
| Royal IPA |
$4.75 – $15.25 |
world beer championships – silver. american-style india pale ale with a strong hop and malt presence 6.75% abv |
| Monumental Blonde |
$4.25 – $13.25 |
north american beer awards 2008 – bronze, world beer championships – silver, world expo of beer 2011 – 2nd place . american-style light beer with soft malt and hop flavors 4.5% abv |
| Main Street Pilsner |
$4.50 – $14.25 |
world expo of beer 2010 – 1st place, world expo of beer 2010 – 1st place, united states beer tasting championship 2010 – best of the midwest, all about beer – best of 2007. bohemian-style pilsner wit |
| Witface |
$4.25 – $13.25 |
north american beer awards – bronze, world expo of beer 2011 – 3rd place, world beer championships – gold. belgian-style white ale brewed with orange, lemon and coriander 5.25% abv |
| Main Street Pilsner |
$4.50 – $14.25 |
world expo of beer 2010 – 1st place, world expo of beer 2010 – 1st place, united states beer tasting championship 2010 – best of the midwest, all about beer – best of 2007. bohemian-style pilsner wit |