Enjoy Little Sister latest menu price updated list. Up to date Little Sister and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Little Sister Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Little Sister Introductions Menu and Prices
|
Chili Bean Curd |
$6.00 |
Glass noodle, cilantro, peanuts, scallions, sprouts and sesame soy black vinaigrette. |
Balinese Style Fried Meatballs |
$11.00 |
With banana ketchup. |
Duck Sate |
$13.00 |
Caramelized pear, almonds and gingered tamarind dressing. |
Sesame Baguette |
$5.00 |
Echire aoc butter and sea salt. |
Little Sister Eastside 626 Provisions Menu and Prices
|
Green Mango |
$2.00 |
With tamarind, guava and chilies. |
Red Cargo Rice |
$2.00 |
|
Sour Serrano and Garlic |
$1.00 |
|
Szechuan Cabbage |
$2.00 |
Crushed peanut and black vinaigrette. |
Red and Green Sambal |
$1.00 |
|
Master Stock Jasmine Rice |
$2.00 |
|
Ma la Pickles |
$2.00 |
Sichuan peppercorn. |
Fried Okra |
$2.00 |
Tomato, lime, mint and fenugreek. |
Hot Mustard Sauce |
$1.00 |
|
Little Sister Salads Menu and Prices
|
Grilled Prawns Salad |
$18.00 |
Green papaya, mango, cucumber, onion, cashews and lemongrass-cilantro dressing. |
Laotian Chicken Salad |
$16.00 |
Larb gai lettuce mix, herbs, peanuts, hard boiled egg, crispy noodle and green chili-lime vinaigrette. |
Little Sister Noodles and Rice Menu and Prices
|
Singapore Curry Noodles |
$21.00 |
Prawns, char sui pork and bean sprouts. |
Szechuan Noodle |
$13.00 |
Lamb, pea shoot tendrils, roasted peanuts and scallions. |
Saigon Lemongrass Beef |
$25.00 |
Vermicelli noodle, herbs, cucumbers and chili-lime dressing. |
Pan Fried E-Fu Noodle |
$24.00 |
Twice cooked pork belly, long beans and tea egg. |
Bhutanese Red Rice |
$18.00 |
Dungeness crab, lamb bacon and fried egg. |
Little Sister Fish and Shellfish Menu and Prices
|
HK Steamed Sea Bream |
$33.00 |
Ginger, scallions, cilantro, fresno chilies, shitake, soy and hot peanut oil. |
Salt and Pepper Lobster |
$38.00 |
Butter fried shallots, fried chilies and garlic. |
Mixed Seafood Hot Pot |
$25.00 |
Sa-po, fried tofu, braised pork and baby bok choi and yunnan chili. |
Claypot Scallops |
$24.00 |
Rock shrimp, Malaysian curry, water spinach, cargo rice and Thai basil. |
Shrimp Toast |
$19.00 |
Buttered brioche, egg and sweet dungeness crab sauce |
Little Sister Cheese Menu and Prices
|
Veigadarte Cheese |
$9.00 – $24.00 |
Apricot preserve, lavender smooth and custardy, hints of lemon and pepper ash dusted bloomy rind and goat milk. Served with fruit and nut toasties. |
Fourme D’Ambert Cheese |
$9.00 – $24.00 |
Mango papaya chutney, mushroomy roundness blue and cow milk. Served with fruit and nut toasties. |
3 Cheeses |
$24.00 |
Served with fruit and nut toasties. |
La Petite Creme Cheese |
$9.00 – $24.00 |
Plum jam and crushed cashew with fresh Jersey cow’s milk. Served with fruit and nut toasties. |
Red Hawk Cheese |
$9.00 – $24.00 |
Bacon-onion jam 4 week aged, triple cream, sunset tinted rind, lightly aromatic washed rind and organic cow milk. Served with fruit and nut toasties. |
Little Sister Meat and Poultry Menu and Prices
|
Vietnamese Crepe |
$16.00 |
Banh xeo pork belly, prawns, bean sprout, herbs and greens and house dressing. |
Beef Randang |
$19.00 |
Dry beef curry, cucumber, gogi-pineapple chutney and master stock rice. |
Red-Braised Pork Belly |
$15.00 |
Crispy shiitake and leek fondue. |
Shaky Shaky Beef |
$28.00 |
Watercress, baby tomatoes and burnt butter soy. |
Little Sister Petite Pastry Menu and Prices
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Petite Pastry |
$10.00 |
|
Little Sister Vegetables Menu and Prices
|
Myanmar Okra Curry |
$14.00 |
Fried whole egg, tomato, tamarind, cilantro and 6 spices. |
X.O. Pea Tendrils |
$8.00 |
Lemon juice, almonds and dried scallop shards. |
Little Sister Rice Paper Menu and Prices
|
Imperial Rolls |
$16.00 |
Shrimp, crab, pork, taro root, glass noodle, roasted peanut and chili lime sauce. |
Grilled Pork Spring Roll |
$12.00 |
Nem nuong, red leaf lettuce, mint, carrot, cucumber and house sauce. |
Bi Chay Cuon |
$10.00 |
Sweet potato, jicama, egg, viet herbs and coconut peanut sauce. |