Enjoy Food Inc. latest menu price updated list. Up to date Food Inc. and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Food Inc. Whites Menu and Prices
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| Bodegas Shaya-Arindo Verdejo 11, Rueda, Spain |
$5.00 – $8.50 |
crisp minerality with juicy fruit threaded through – pineapple, pear, yellow ap |
| Beaucanon Estate Sauvignon Blanc 10 Napa Valley |
$11.00 – $6.00 |
(o). fragrant nose with notes of honeysuckly, pomelo & citrus zest good mineral acidity |
| Patianna Chardonnay 09 Mendocino County |
$10.00 – $6.00 |
(o). light oak, fruit forward with peach and tropical overtone |
| Ogier Heritages CA?tes Du RhA?ne (Blend) 10 France |
$5.00 – $8.00 |
floral and peach nose, medium body with citrus and wet stone – aromatic finish |
| Random Ridge Olas 11 Sauvignon/Semillon Sonoma |
$10.00 – $5.50 |
crisp with delicate fig, melon & gooseberry laced throughout. |
Food Inc. Reds Menu and Prices
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| Random Ridge Old Wave 2009 Zinfandel (Dash Petit Syrah) Sonoma |
$6.00 – $11.00 |
casa santamaria vineyard 100 plus year old vines- lush, spicy, rich cherry, raspberry |
| Rosa DA’Oro Sangiovese, 10 Amador And Lake County |
$6.00 – $10.00 |
rosa dA’oro sangiovese, 10 amador and lake county |
| Random Ridge Cabernet Reserve 07 Mt. Veeder |
$7.00 – $13.00 |
barrel-select reserve wine is dark, extracted, and generous in flavors of plum, spice, licorice, cocoa, cedar, and red currants. 75% cabernet sauvignon, 25% cabernet franc. |
| Finca El Origen Malbec Reserva 11, Mendoza Argentina |
$9.00 – $5.00 |
red fruit and plum aroma, medium body with red fruit, light peppery chocolate finish |
| Domaine Le Garrigon 10, CA?tes Du RhA?ne |
$9.00 – $5.00 |
(o). intense red with perfumed cherry & plum and notes of garrigue. full and supple |
| Sonoma Oaks Pinot Noir 12 Russian River Valley |
$6.00 – $11.00 |
smooth and balanced with bright cherry a hint of licorice and toasted spices-nice finish |
Food Inc. Sandwiches Menu and Prices
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| Jambon Et Fromage |
$7.50 |
black forest ham and emmenthal on sweet baguette with baby mixed greens, dijon mustard & mayonnaise. |
| Smoked Turkey |
$7.25 |
with cranberry (winter) or raspberry-rhubarb sauce (summer) |
| Lamb & Beef Meatball |
$8.75 |
with marinara sauce on sweet baguette with parmigiano reggianno and melted mozzarella |
| Smoked Turkey |
$7.00 |
smoked turkey breast on sliced pain au levain with pear chutney mayonnaise and organic mixed greens |
| PA?tA© & Truffle Oil |
$8.75 |
country pA?tA© with peppercorns, truffle oil & frisA© on sweet baguette |
| Tuna NiA§ois |
$7.25 |
light tuna, olives, green beans & potatoes tossed with house vinaigrette. |
| Italian Panini |
$7.25 |
fresh mozzarella, tomatoes & and basil. sprinkled with olive oil and vinegar. served on a sour baguette. |
| Pear And Brie |
$7.50 |
slices of pear with gently melted double-cream brie. open-faced on toasted wheat walnut bread. |
| Club Sandwich |
$7.75 |
smoked turkey, bacon, fontina cheese, tomatoes & baby greens. layered on three slices of toasted focaccio with mayonnaise. |
| Chicken Mediterranean |
$7.50 |
marinated chicken breast with olives and asparagus on an herb roll with roasted garlic mayonnaise. |
| Neo B.L.T |
$7.75 |
bacon, baby mixed greens & tomatoes. on toasted onion focaccio spread with roasted pepper mayonnaise. |
| Smoked Salmon |
$7.50 |
succulent slices of smoked salmon on new york rye spread with dill cream cheese and topped with cucumbers. open-faced. |
| Roast Beef |
$7.50 |
pickled onions, cilantro and tomato & mayonnaise on ciabatta roll. |
| Prosciutto & Brie |
$8.50 |
prosciutto and double cream french brie with baby mixed greens on a buttered baguette. |
| Eggplant E Formaggio |
$7.75 |
roasted eggplant, artichoke hearts, parmesan cheese, sundried & fresh tomatoes. on toasted focaccio with melted fontina cheese. |
| Vegan |
$7.00 |
hummus, avocado, cucumber, asparagus, tomato and mixed greens on seeded, whole wheat bread. |
| Merguez Sausage |
$8.00 |
spicy lamb sausage on toasted baguette with roasted pepper aioli & baby organic mixed greens |
Food Inc. Salads & Platters Menu and Prices
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| Side Salad |
$5.50 |
side portion of organic baby mixed greens tossed with house vinaigrette & sprinkled with parmesan cheese and freshly ground pepper. |
| Baby Spinach Salad |
$9.00 |
baby spinach, feta cheese, roasted peppers, red onion & figs tossed with house vinaigrette. |
| Salad Caprese |
$8.00 |
sliced tomatoes, fresh mozzarella & basil. sprinkled with imported olive oil, red vinegar, salt & freshly ground black pepper. |
| Arugula Salad |
$8.00 |
baby arugula served with lemon-garlic dressing and shaved parmesan. |
| Warm Chevre Salad |
$9.00 |
organic baby mixed greens tossed with house vinaigrette and topped with slices of pear, toasted pecans & warm goat cheese. |
| Fig Salad |
$9.00 |
organic mixed greens with fresh figs when in season or poached, dried figs when not. sweet italian gorgonzola and walnuts. |
| Tuscan Platter |
$9.50 |
a tasting assortment of mixed greens, prosciutto, salami, marinated fresh mozzarella and other italian cheeses. accompanied by pasta salad of the day. |
| ProvenA§al |
$9.50 |
french tasting assortment of brie, chevre & pA?tA© de campagne. accompanied by baby mixed greens, pears, cornichons and olives. |
| Golden Beet And Goat Cheese |
$9.00 |
endive and organic baby mixed greens tossed with house vinaigrette. |
| Chicken Mediterranean Salad |
$9.00 |
organic baby mixed greens tossed with vinaigrette and topped with marinated chicken breast, asparagus & olives. |
| Cranberry & Blue Cheese Salad |
$9.00 |
organic baby mixed greens, dried cranberries, blue cheese & pecans. house vinaigrette. |
| Ceasar Salad |
$8.50 |
tender young leaves of romaine tossed with caesar dressing and parmesan cheese. sprinkled with freshly ground black pepper and crunchy croutons. |
| Cobb Salad |
$9.00 |
organic baby mixed greens topped with smoked turkey, tomatoes, eggs, avocado, bacon & blue cheese. sherry vinegar and lemon dressing. |
| Salad NiA§oise |
$9.00 |
organic baby mixed greens tossed with vinaigrette and topped with tuna, potatoes & green beans. garnished with cornichons and niA§oise olives. |
Food Inc. House Specialties Menu and Prices
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| Capellini With Black Truffle Oil |
$11.00 |
parmigiano reggiano & baby tomatoes sprinkled with parsley |
| Polenta |
$10.00 |
slices of polenta, with wild mushrooms and green onions, served with tomato sauce. |
| Moroccan Chicken |
$11.50 |
chicken cooked with lemon and herbs, served with couscous and yogurt mint yogurt. |
| Linguini With Prawns Fra Diavlo |
$11.00 |
prepared with a spicy tomato sauce, cooked with italian parsley, garlic and olive oil. |
| Eggplant Parmigiana |
$9.50 |
slices of eggplant lightly breaded with cornmeal and herbs, and prepared with shredded parmesan, fresh mozzarella and our tomato-basil sauce |
| Penne Fresca |
$10.00 |
penne pasta served with a sauce of uncooked tomatoes, garlic, and fresh snap peas. |
| Moussaka |
$12.00 |
layers of eggplant, potatoes & tomato lamb sauce topped with cheese custard. |
| Vegetarian Lasagne |
$10.00 |
layers of lasagne noodles and fresh ricotta cheese, spinach, fresh mozzarella and spices. served with our chunky tomato sauce. |
| Macaroni And Cheese |
$9.00 |
creamy vermont cheddar envelopes mezza penna. sprinkled with buttered bread crumbs. |
| Raviolis |
$10.00 |
chicken – prepared with creamy gorgonzola sauce and pine nuts. ricotta cheese – served in tomato-basil sauce. wild mushroom – with gorgonzola or our chunky tomato sauce. butternut squash roasted gar |
| Ricotta Cheese Gnocchi |
$12.00 |
hand-rolled gnocchi with cream sauce, prosciutto & peas |
| Ratatouille Au Gratin |
$12.00 |
eggplant and vegetable ragout with melted parmigiano reggiano & swiss 12 cheeses |
| Spaghetti With Lamb & Beef Meatballs |
$12.00 |
(natural) & tomato cream sauce |
| Chicken Gumbo |
$10.50 |
spicy gumbo with chicken, andouille sausage, and a medley of peppers, served over rice and sprinkled with green onions. |
| Potato Gnocchi |
$9.50 |
hand-made potato dumplings served with our tomato-basil sauce. |
| Linguine Chez Food Inc. |
$10.00 |
linguine with chicken, asparagus and sun-dried tomatoes, tossed in a chicken wine sauce, and sprinkled with chevre and pine nuts. |