Enjoy Acadiana latest menu price updated list. Up to date Acadiana and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Acadiana Northern France/Loire-Alsace-Burgundy-Rhone Menu and Prices
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| Chardonnay, Simon Bize, Les Champlains, Burgundy, 2008 |
$39.00 |
|
| Chablis, Drouhin Vaudon, Burgundy, 2014 |
$54.00 |
|
| Blanc Fume de Pouilly (Sauvignon Blanc), Domaine Didier Dagueneau, Loire Valley, 2011 |
$140.00 |
|
| Pinot Gris, Trimbach Reserve, Alsace, 2012 |
$52.00 |
|
| Chassagne-Montrachet (Chardonnay), Jean Chartron, Les Benoites, Burgundy, 2013 |
$99.00 |
|
| Saint-Aubin (Chardonnay), Hubert Lamy, 1er Cru, Les Frionnes, Burgundy, 2013 |
$89.00 |
|
| Vouvray (Chenin Blanc), Domaine Champalou, Loire Valley, 2014 |
$46.00 |
|
| Gewurtraminer, Hugel & Fils, Alsace, 2012 |
$59.00 |
|
| Chardonnay, Alphonse Mellot, Les Penitents, Loire Valley, 2011 |
$60.00 |
|
| Sancerre, Lucien Crochet (Sauvignon Blanc), Loire Valley, 2013 |
$49.00 |
|
| Saint-Peray (Marsanne/Roussanne), Domaine Du Tunnel, Cuvee Prestige, Rhone Valley, 2012 |
$69.00 |
|
| Pouilly Fume (Sauvignon Blanc), Buisson Renard, Domaine Didier Dagueneau, Loire Valley, 2011/2012 |
$165.00 |
|
| Chardonnay, Pouilly-Fuisse, ChA?teau de Fuisse, Tete de Cru, Burgundy, 2012 |
$79.00 |
|
| Chardonnay, Domaine Antugnac, Limoux, 2014 |
$46.00 |
|
| Sancerre (Sauvignon Blanc), Domaine Thomas & Fils, Loire Valley, 2014 |
$69.00 |
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Acadiana Appetizer Selections Menu and Prices
|
| Roasted Corn & Crab Soup |
; |
|
| Smoked Chicken and Andouille Sausage Gumbo |
; |
|
| Trio of Deviled Eggs |
; |
choupique caviar, crab ravigote, shrimp rA©moulade |
| Charbroiled Oysters |
; |
garlic butter, parmesan romano cheese, warm french bread |
| `B.L.T.` Wedge Salad |
; |
|
| Pain Perdu |
; |
new orleans style french toast, pecans, bananas foster sauce |
| Roasted Sweet Corn and Blue Crab Soup |
; |
|
| Classic Turtle Soup |
; |
traditional garnishes, dry sherry splash |
| Boudin Balls |
; |
|
| Classic Turtle Soup |
; |
|
| Fried Green Tomatoes |
; |
spice boiled gulf shrimp rA©moulade |
| Mixed Green Salad |
; |
|
| Seafood Crepe Gratin |
; |
fresh shrimp, jumbo lump crab, louisiana crawfish |
| Trio of Deviled Eggs |
; |
|
| Smoked Chicken & Andouille Sausage Gumbo |
; |
|
| `B.L.T.` Salad |
; |
maytag blue cheese dressing, benton’s bacon, cherry tomatoes |
Acadiana EntrA©es Menu and Prices
|
| Grilled Beef Tenderloin |
$32.00 |
roasted beets, haricot vert, blue cheese relish |
| Jambalaya |
$15.00 |
chicken and smoked andouille sausage |
| Louisiana Seafood Gumbo |
$25.00 |
jumbo lump crab, shrimp, crawfish, oysters, redfish, mahatma long-grain rice |
| Southern Shrimp & Grits |
$16.00 |
sautA©ed gulf shrimp, cheddar cheese grit cake, tasso ham |
| Smoked Pork Chop |
$25.00 |
sweet potato hash, pickled peaches |
| Seasonal Six |
$22.00 |
assortment of seasonal vegetables and accompaniments |
| Louisiana Seafood Gumbo |
$25.00 |
jumbo lump crab, shrimp, crawfish, oysters, redfish, mahatma long-grain rice |
| Corn Flour Crusted Wild Blue Catfish |
$25.00 |
fettuccine, crawfish monica, marinara sauce |
| Grilled Puppy Drum |
$22.00 |
summer squash rice salad, preserved corn, shrimp |
| Seared Snapper |
$29.00 |
summer squash rice salad, preserved corn, shrimp |
| Southern Shrimp & Grits |
$29.00 |
creamy grits, tasso ham, sherry cream sauce |
| Crispy Soft-Shell Crabs |
$28.00 |
grit pancakes, ratatouille, red pepper vinaigrette |
| Grillades and Grits |
$28.00 |
sautA©ed veal medallions, jalapeA±o cheese grits, mushroom pan gravy |
| New Orleans Style BBQ Shrimp |
$27.00 |
head-on shrimp, garlic butter, black pepper, worcestershire sauce, warm bread |
| Seasonal Six |
$17.00 |
assortment of seasonal vegetables and accompaniments |
| Blackened Tilapia |
$16.00 |
sweet corn pudding, collard greens with benton’s bacon, crawfish lemon tabasco butter |
| Seared Redfish |
$29.00 |
yellow squash, zucchini, maque choux broth, charred garlic relish |
| Southern Style Thin Crispy Fried Catfish |
$14.00 |
sweet pepper sauce tartar, blue cheese cole slaw |
| Jumbo Lump Crab Cakes |
$34.00 |
creamed corn maque choux, benton’s bacon, green onion rA©moulade |
| Jumbo Lump Crab Cakes |
$34.00 |
creamed corn maque choux, benton’s bacon, green onion rA©moulade |
| Skirt Steak |
$17.00 |
roasted beets, haricot vert, blue cheese relish |
| Pan Crisped Roasted Duck |
$25.00 |
dirty rice, collard greens, cane syrup, pepper jelly glaze |
| Catch of the Day |
$ |
baby lettuce, vegetables, lemon |
| Louisiana Crawfish EtouffA©e |
$16.00 |
mahatma long grain rice |
Acadiana Red Wines by the Glass Menu and Prices
|
| Cabernet Franc, Domaine de Saint-Just, Loire, France 2013 |
$12.00 – $48.00 |
|
| Malbec, Clos La Coutale, Cahors, France, 2014 |
$10.00 – $40.00 |
|
| Cabernet Sauvignon, Edna Valley Vineyard, Central Coast, California, 2013 |
$12.00 – $48.00 |
|
| Cabernet Sauvignon, Bliss Family Vineyards, Mendocino, California, 2013 |
$9.00 – $36.00 |
|
| Pinot Noir, David Hill, Willamette Valley, Oregon, 2012 |
$16.00 – $64.00 |
|
| Bordeaux Superieur (Merlot/Cabernet Franc), ChA?teau Virecourt-Pillebourse, France, 2013 |
$10.00 – $40.00 |
|
| Vacqueyras (Grenache/Syrah/Mourvedre), Domaine Le Couroulu, Rhone, France 2012 |
$10.00 – $38.00 |
|
| Cotes du Rhone (Grenache/Syrah), Louis Bernard, Rhone, France, 2014 |
$7.00 – $28.00 |
|
| Cabernet Sauvignon/Syrah, Mas des Bressades, Rhone, France, 2014 |
$11.00 – $44.00 |
|
| Merlot, Ravenswood, Vintners Blend, Sonoma, California, 2013 |
$9.00 – $36.00 |
|
| Malbec, Waterbrook, Columbia Valley, Washington, 2014 |
$8.00 – $32.00 |
|
| Pinot Noir, Bouchard PA?re & Fils, Burgundy, France, 2014 |
$12.00 – $48.00 |
|
| Pinot Noir, Beau Chene, Languedoc-Roussilon, France, 2014 |
$8.00 – $32.00 |
|
| Zinfandel, Rosenblum, Vintner’s Cuvee XXX, California, NV |
$10.00 – $40.00 |
|
Acadiana EntrA©e Selections Menu and Prices
|
| Smoked Turkey Hash |
|
red bliss potatoes, poached eggs, smoked gravy |
| Eggs Acadiana* |
|
two poached eggs, louisiana crawfish crabcakes, tasso ham hollandaise |
| Blackened Tilapia |
|
sweet corn pudding, collard greens with bacon, crawfish lemon tabasco butter |
| Eggs Benedict* |
|
two poached eggs, country ham, hollandaise sauce |
| Eggs Sardou* |
|
two poached eggs, fresh artichokes, creamed spinach, hollandaise |
| Catch of the Day |
|
salad of baby lettuce, vegetables, lemon |
| Grillades and Grits |
|
smothered medallions of veal, creamy jalapeA±o cheese grits |
| Chicken and Smoked Andouille Sausage Jambalaya |
|
|
| Southern Shrimp & Grits |
|
sautA©ed gulf shrimp, cheddar cheese grits cake, tasso ham |
| Louisiana Crawfish A‰touffA©e |
|
mahatma long grain rice |
Acadiana Champagne and Sparkling Wines Menu and Prices
|
| Brut Sparkling (Chardonnay), Domain Carneros Taittinger, Napa Vally, California, 2010 |
$59.00 |
|
| Brut Champagne (Chardonnay/Pinot Noir/Pinot Meunier), Veuve Clicquot, Reims, France, NV |
$115.00 |
|
| Cremant de Bourgogne (Chardonnay), Vincent, Burgundy, France, NV |
$46.00 |
|
| Brut Champagne (Chardonnay/Pinot Noir), Cristal, Roederer, Reims, France, 2002/2004 |
$330.00 |
|
| Brut Champagne (Chardonnay/Pinot Noir), Louis Roederer, Reims, France, NV |
$89.00 |
|
| Brut Champagne (Chardonnay/Pinot Noir), Dom Perignon, Epernay, France, 2005 |
$285.00 |
|
| Brut Reserve Champagne (Chardonnay/Pinot Noir), Nicolas Feuillatte, France, NV |
$69.00 |
|
Acadiana Southern France/Bordeaux-Rhone-Provence-Corsica Menu and Prices
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| Cotes du Gascogne (Clolmbard), Mont Gravet, 2015 |
$26.00 |
|
| Chateauneuf-du-Pape (Clairette/Grenache/Roussanne/), Telegraphe, La Crau, Rhone Valley, 2011 |
$135.00 |
|
| Vermentino, E Prove, Domaine Maestracci, Corse Calvi, Corsica, 2011 |
$36.00 |
|
| Vacqueyras (Grenache/Bourboulenc/Clairette/Roussanne), Sang des Cailloux, Rhone Valley, 2010 |
$94.00 |
|
| Entre-Deux-Mers (Sauvignon/Semillon), ChA?teau Les Arromans, Bordeaux, 2014 |
$31.00 |
|
| Rose (Grenache/Cinsault), Chateau Miraval, Cotes de Provence, 2014 |
$68.00 |
|
| Graves (Sauvignon/Semillon), ChA?teau Graville-Lacoste, Bordeaux, 2014 |
$39.00 |
|
Acadiana Signature Cocktails Menu and Prices
|
| $10 |
| River Tea |
$5.00 |
firefly sweet tea vodka, lemonade & soda water |
| Cajun Dark and Stormy |
$5.00 |
gosling’s dark rum, ginger simple syrup, lime, ginger beer |
| Category Five |
$5.00 |
our version of the infamous new orleans cocktail with light rum & gosling’s dark rum |
| Basil Belle |
|
tanqueray rangpur lime gin, basil, lime, simple syrup & lemon-lime soda |
| Category Five |
|
our version of the infamous new orleans cocktail with light rum & gosling’s dark rum |
| Honey Blossom |
; |
jim beam honey, gibson’s orange bitters, fresh orange & lime |
| Basil Belle |
$5.00 |
tanqueray rangpur lime gin, basil, lime, simple syrup & lemon-lime soda |
| Honey Blossom |
$5.00 |
jim beam honey, gibson’s orange bitters, fresh orange & lemon |
| River Tea |
; |
firefly sweet tea vodka, lemonade & soda water |
| Wild Strawberry Cosmo |
$5.00 |
wild strawberry vodka, simple syrup, cranberry juice & lime juice |
| Cajun Dark and Stormy |
; |
gosling’s dark rum, ginger simple syrup, lime, ginger beer |
| Pimm’s Cup |
; |
pimm’s no. 1, ginger ale & cucumber |
|
| Pimm’s Cup |
$5.00 |
pimm’s no. 1, ginger ale & cucumber garnish |
Acadiana Northern France/Burgundy-Rhone Menu and Prices
|
| Marsannay (Pinot Noir), Domaine Jean-Michel, Burgundy “Clos des Portes”, Monopole,Burgundy, 2013 |
$79.00 |
|
| Santenay (Pinot Noir), Domaine Lucien Muzard & Fils, 1 er Cru, Clos Des Mouches, Burgundy, 2013 |
$105.00 |
|
| Savigny-Les-Beaune (Pinot Noir), Domaine Pavelot, 1 er Cru, La Dominode, Burgundy, 2006 |
$89.00 |
|
| Pinot Noir, Saint Verny, Cotes d’Auvergne, 2013 |
$29.00 |
|
| Cote-Rotie (Syrah), Bernard Levet, `La Chavaroche`, Rhone Valley, 2009 |
$130.00 |
|
| Cotes du Rhone, Domaine du Pourra, `Mont Bayon`, 2006 |
$59.00 |
|
| Crozes Hermitage (Syrah), Paul Jaboulet, Domaine de Roure, Rhone Valley, 2007 |
$145.00 |
|
| Pinot Noir, Merlin, Burgundy, 2012 |
$52.00 |
|
Acadiana Dessert Menu and Prices
|
| Root Beer Float |
$7.00 |
vanilla bean ice cream, abita root beer |
| Pecan Tart a la Mode |
; |
bourbon caramel sauce, praline crunch ice cream |
| Coconut-Pineapple Bread Pudding |
$8.00 |
rum ice cream, sesame seed tuile |
| Mint Chocolate Ice Cream Bar |
$8.00 |
brownie, hot fudge |
| French Market Beignets |
$8.00 |
chocolate sauce |
| Chocolate Hazelnut Poke Cake |
$8.00 |
chantilly cream, toasted hazelnuts |
| Peach Crumb Cake |
$8.00 |
raspberry sauce, blackberry ice cream |
| Caramel CrA?me BrA»lA©e |
$8.00 |
candied figs, sugar cookie |
| Seasonal Sorbet Sampler |
$7.00 |
mango-pineapple, sangria, peach |
| Plum Almond Galette |
$8.00 |
crA?me fraiche, red wine reduction |
| House-Made Ice Cream Selections |
$7.00 |
vanilla bean, coffee-cocoa nib, banana-coconut, blackberry, chocolate |
Acadiana Southern Raw Bar Menu and Prices
|
| Iced Gulf Coast Oysters on the Half Shell* |
$12.00 |
cocktail sauce, saltine crackers, fresh horseradish |
| Spice-Boiled Shrimp |
$14.00 |
cocktail sauce, lemon |
| Gulf Coast Seafood Platter* |
$49.00 |
iced oysters, spiced boiled shrimp, marinated blue crab fingers, crab ravigote, shrimp rA©moulade |
| Iced Gulf Coast Oysters on the Half Shell* |
$12.00 |
cocktail sauce, saltine crackers, fresh horseradish |
| Gulf Coast Seafood Platter |
$49.00 |
iced oysters, spiced boiled shrimp, marinated blue crab fingers, crab ravigote, shrimp rA©moulade |
| Spice-Boiled Shrimp |
$14.00 |
cocktail sauce, lemon |
| Spice-Boiled Shrimp |
$14.00 |
cocktail sauce, lemon |
| Crab Ravigote |
$15.00 |
avocado, marinated tomato, yukon gold chips |
| Crab Ravigote |
$15.00 |
avocado, marinated tomato, yukon gold chips |
| Crab Ravigote |
$15.00 |
avocado, marinated tomato, yukon gold chips |
| Gulf Coast Seafood Platter* |
$49.00 |
iced oysters, spiced boiled shrimp, marinated blue crab fingers, crab ravigote, shrimp remoulade |
| Iced Gulf Coast Oysters on the Half Shell |
$12.00 |
cocktail sauce, saltine crackers, fresh horseradish |
Acadiana Main Menu and Prices
|
| French Quarter Style Warm-Pressed Muffaletta |
$12.00 |
cured italian meats, provolone cheese, olive salad |
| Trio of `Pies` |
$12.00 |
natchitoches meat pie, louisiana crawfish pie, southern vegetable pie, black pepper buttermilk dipping sauce |
| Oyster Pan Roast |
$7.00 |
onions, celery, bacon parmesan crust |
| Crispy `Gas Station` Pork Boudin Balls |
$7.00 |
creole mustard, pickled peppers |
| Cracklin’ Pork Rinds |
$5.00 |
smoky, spicy, salty |
| Fried Catfish Sliders |
$7.00 |
sauce tartare, bread & butter pickles |
| Trio of Deviled Eggs |
$7.00 |
choupique caviar, crab ravigote, shrimp rA©moulade |
| Charbroiled Oysters |
$14.00 |
garlic butter, parmesan romano cheese, warm french bread |
| Deep Fried Dill Pickles |
$5.00 |
spicy rA©moulade |
| Fried Oysters |
$14.00 |
sauce tartare |
| Pulled Pork Biscuits |
$5.00 |
spicy slaw |
| Tilapia Fingers |
$5.00 |
sweet pepper aioli |
| Rockefeller Salad |
$12.00 |
baby spinach, celery, red onion, creamy herb saint vinaigrette, crispy oysters |
| Bourbon Bacon Sliders |
$7.00 |
caramelized onions |
| Pimento Cheese Crisp |
$5.00 |
cheddar cheese, crostini |
Acadiana Specialty Cocktails Menu and Prices
|
| Margarita Piquant |
$13.00 |
jalapeA±o and grapefruit infused tequila, cointreau & lime juice |
| Pamplemousse Rose |
$12.00 |
tanqueray 10 gin, grapefruit rose liqueur & grapefruit juice |
| House Made Barrel Aged Old Fashioned |
$14.00 |
bourbon, cherry balsamic & orange bitters |
| Lillet Citron |
$13.00 |
ciroc vodka, lillet blanc, lemon juice & simple syrup |
| Abricot Rickey |
$13.00 |
ketel one vodka, cointreau, abricot liqueur, lime & soda water |
| Sazerac |
$11.00 |
old overholt rye, herbsaint, simple syrup, peychaud’s bitters, gibson’s orange bitters & orleans rye bitters |
| Acadiana Toddy |
$11.00 |
jim beam honey, lemon juice & orange |
| Bourbon Lemonade |
$11.00 |
bulleit bourbon, muddled blackberries & lemonade |
| Mint Julep |
$11.00 |
bulleit bourbon, mint simple syrup & crushed ice |
| Doubloon |
$12.00 |
maker’s mark, st. germain, lemon, simple syrup & house bitters |
| House Made Barrel Aged Manhattan |
$14.00 |
bourbon, rye whiskey, dolin sweet vermouth & orlean’s rye bitters |
| Le Mule |
$11.00 |
smirnoff pear vodka, lime juice & ginger beer |
| French 75 |
$12.00 |
hennessy, lemon, simple syrup & sparkling wine |
| Nola Sidecar |
$12.00 |
calvados apple & pear brandy, lemon, combier & crescent sugar rim |
Acadiana White Wines by the Glass Menu and Prices
|
| Chardonnay, Storypoint, Sonoma, California, 2014 |
$9.00 – $36.00 |
|
| Pinot Gris, King Estate, Oregon, 2014 |
$9.00 – $36.00 |
|
| Sauvignon Blanc, Chateau Ste. Michelle, Horse Heaven Vineyard, Washington, 2014 |
$11.00 – $44.00 |
|
| Moscato, Sip, Woodbridge, California, 2014 |
$10.00 – $40.00 |
|
| Cotes du Rhone (Marsanne/Roussanne/Viognier), Perrin reserve, Rhone, France 2015 |
$8.00 – $32.00 |
|
| Viognier, La Violette, Jean-Luc Colombo, Provence, France, 2012/2014 |
$9.00 – $36.00 |
|
| Rose, Gerard Bertrand, ChA?teau La Sauvageonne, Coteaux du Languedoc, France, 2013 |
$8.00 – $32.00 |
|
| Chardonnay, Lalande, Cotes De Gascogne, France, 2014 |
$7.00 – $28.00 |
|
| Pinot Grigio, Hogue, Columbia Valley, Washington, 2014 |
$7.00 – $28.00 |
|
| Chardonnay, Ferrari Carano, Sonoma, California, 2013 |
$11.00 – $44.00 |
|
| Sauvignon Blanc, Ancient Peaks, Paso Robles, California, 2014 |
$8.00 – $32.00 |
|
| Muscadet (Melon de Bourgogne), Domaine de la Pepiere, Sur Lie, Sevre et Maine, 2013 |
$10.00 – $40.00 |
|
| Sancerre (Sauvignon Blanc), Christian Lauverjat, Loire, France, 2015 |
$14.00 – $58.00 |
|
| Riesling, `Saint M`, Chateau Ste. Michelle, Columbia Valley, Washington, 2014 |
$8.00 – $32.00 |
|
| Chardonnay, Newton, Napa Valley, California, 2013 |
$14.00 – $56.00 |
|
Acadiana Po’Boys Menu and Prices
|
| Cochon D’lait |
$14.00 |
marinated roasted pork, leidenheimer bread, dressed |
| The Peacemaker |
$18.00 |
fried oyster po’boy, dressed, leidenheimer bread |
| Elena Ruz |
$14.00 |
pressed leidenheimer, smoked turkey, country ham, creole cream cheese, pepper jelly, creole mustard, pickled onions |
| French Quarter Style Warm Pressed Muffuletta |
$13.00 |
cured italian meats, provolone cheese, olive salad |
| Blackened Catfish |
$14.00 |
catfish filet, leidenheimer bread, dressed, sweet pepper aioli |
| New Orleans Style BBQ Shrimp |
$16.00 |
garlic butter, black pepper, leidenheimer bread, worcestershire sauce |
| Crispy Soft-Shells |
$18.00 |
dressed, leidenheimer bread |
Acadiana White Wine/Champagne in Half Bottles Menu and Prices
|
| Sauvignon Blanc, Dry Creek Vineyard, Dry Creek Valley, Sonoma Coast, California, 2013 |
$36.00 |
|
| Gewurztraminer, Trimbach, Alsace, France, 2012 |
$30.00 |
|
| Sancerre (Sauvignon Blanc), Pascal Jolivet, Loire, France, 2013 |
$39.00 |
|
| Brut Champagne (Chardonnay), Pol Roger, Extra Cuvee De Reserve, Epernay, France, NV |
$69.00 |
|
| Chardonnay, La Crema, Sonoma Coast, California, 2014 |
$29.00 |
|
| Chardonnay, Hess Su’skol Vineyards, Napa, California, 2010 |
$39.00 |
|
| Sauvignon Blanc, Frog’s Leap, Napa Valley, California, 2014 |
$29.00 |
|
Acadiana Appetizers Menu and Prices
|
| Charbroiled Oysters |
$14.00 |
garlic butter, parmesan, romano cheese, french bread |
| Fried Green Tomatoes |
$12.00 |
spice boiled gulf shrimp rA©moulade |
| Crispy `Gas Station` Pork Boudin Balls |
$7.00 |
creole mustard, pickled peppers |
| Trio of Deviled Eggs |
$7.00 |
choupique caviar, crab ravigote, shrimp rA©moulade |
| Fried Green Tomatoes |
$12.00 |
spice boiled gulf shrimp rA©moulade |
| Eggplant & Goat Cheese Ravioli |
$12.00 |
mushrooms, pimento, tomato sauce, oregano |
| Trio of `Pies` |
$12.00 |
natchitoches meat, louisiana crawfish, southern vegetable, black pepper buttermilk dipping sauce |
| Louisiana Crawfish EtouffA©e |
$13.00 |
mahatma long grain rice |
| Trio of `Pies` |
$12.00 |
natchitoches meat, louisiana crawfish, southern vegetable, black pepper buttermilk dipping sauce |
| Duck Jambalaya |
$12.00 |
tasso ham, tomatoes, holy trinity, duck jus |
| Charbroiled Oysters |
$14.00 |
garlic butter, parmesan romano cheese, warm french bread |
| Trio of Deviled Eggs |
$7.00 |
choupique caviar, crab ravigote, shrimp rA©moulade |
Acadiana Southern France/Bordeaux-Rhone-Languedoc-Roussilon-Provence-Corsica Menu and Prices
|
| Puydeval (Cabernet Franc, Syrah, Merlot), Languedoc-Roussilon, 2013 |
$35.00 |
|
| Vacqueyras (Grenache/Syrah/Mourvedre/Cinsault), Sang des Cailloux, Cuvee Floureto, Rhone Valley, 2012 |
$79.00 |
|
| Chateauneuf-du-Pape (Grenache/Syrah/Mourvedre), M.Chapoutier, La Bernardine, Rhone Valley, 2014 |
$115.00 |
|
| Minervois (Syrah/Grenache), Chateau Coupe Roses, Languedoc-Roussilon, 2012/2014 |
$47.00 |
|
| Montagne-Saint-Emilion, Chateau Beausejour, Pentimento, Bordeaux, 2011 |
$59.00 |
|
| Chateauneuf-du-Pape (Mourvedre/Grenache/Syrah/Cuonoise/Cinsault), Beaucastel, Rhone Valley, 2012 |
$185.00 |
|
| Corbieres (Syrah/Grenache/Cinsault), Domaine Faillenc Sainte Marie, Languedoc-Roussilon, 2014 |
$39.00 |
|
| Bandol (Mourvedre/Grenache), ChA?teau Pradeaux, Provence, 2011 |
$79.00 |
|
| Bandol (Mourvedre/Grenache/Cinsault), Domaine Du Gros Nore, Provence, 2009/2012 |
$86.00 |
|
| Saint-Emilion, ChA?teau Haut-Segottes, Grand Cru, Bordeaux, 2011 |
$89.00 |
|
| Gigondas (Grenache/Syrah/Mourvedre/Cinsault), Domaine La Roubine, Rhone, 2013 |
$69.00 |
|
| Patrimonia (Nielluccio), Domaine Leccia, Poggio D’Oletta, Corsica, 2009/2010 |
$69.00 |
|
Acadiana Salads Menu and Prices
|
| Westbank Chicken Salad |
$14.00 |
carrot, cucumber, red onion, rice noodles, mint, cilantro, spicy peanuts, nuoc mam |
| Seafood Chopped Salad |
$22.00 |
spiced shrimp, crawfish tail meat, marinated crab, cucumbers, grilled corn, radish, fresh basil |
| Cucumber Watermelon Salad |
$11.00 |
pipe dream farms goat cheese, arugula, spiced pecans, honey-lime vinaigrette |
| Cucumber Watermelon Salad |
$11.00 |
pipe dream farms goat cheese, arugula, spiced pecans, honey-lime vinaigrette |
| Rockefeller Salad |
$12.00 |
baby spinach, red onion, celery, parmesan, creamy herb saint vinaigrette, crispy oysters |
| Heirloom Tomato Salad |
$11.00 |
house-made mozzarella, pesto, garlic croutons |
| Rockefeller Salad |
$12.00 |
baby spinach, celery, red onion, creamy herb saint vinaigrette, crispy oysters |
| B.L.T. |
$9.00 |
maytag bleu cheese, benton’s bacon, cherry tomatoes |
| Heirloom Tomato Salad |
$11.00 |
house-made mozzarella, pesto, garlic croutons |
| B.L.T. |
$9.00 |
maytag bleu cheese, benton’s bacon, cherry tomatoes |
Acadiana West/United States Menu and Prices
|
| Syrah, Andrew Rich, Columbia Valley, Washington, 2011/2012 |
$69.00 |
|
| Cabernet Sauvignon, Sequoia Grove, Napa Valley, California, 2012 |
$99.00 |
|
| Chardonnay, Trefethen, Napa Valley, California, 2014 |
$49.00 |
|
| Pinot Gris, Westrey, Dundee Hills, Oregon, 2013 |
$57.00 |
|
| Cabernet Sauvignon, Arrowood, Sonoma County, California, 2012/2013 |
$59.00 |
|
| Sauvignon Blanc, Clouds Rest, Forbidden, Sonoma County, California, 2012 |
$69.00 |
|
| Chardonnay, Frog’s Leap, Napa Valley, California, 2013 |
$79.00 |
|
| Sauvignon Blanc, Provenance Vineyards, Napa Valley, California, 2015 |
$49.00 |
|
| Pinot Noir, Erath, Willamette Valley, Oregon, 2014 |
$46.00 |
|
| Riesling, Eroica, Chateau St. Michelle, Dr. Loosen, Columbia Valley, Washington, 2013 |
$59.00 |
|
| Cabernet Sauvignon, Freemark Abbey, Napa Valley, California, 2011/2012 |
$89.00 |
|
| Pinot Noir, Scott Paul, Audrey, Willamette Valley, Oregon, 2011 |
$165.00 |
|
| Pinot Noir, Talbott, Kali Hart, Monterey, California, 2013 |
$79.00 |
|
| Pinot Noir, Domaine Serene, Evenstad Reserve, Willamette Valley, Oregon, 2012 |
$130.00 |
|
| Riesling, Carmel Road, Monterey, California, 2012 |
$36.00 |
|
| Chardonnay, Estancia, Monterey, California, 2013 |
$39.00 |
|
| Murrieta’s Well (Petite Syrah/Petite Verdot/Cabernet Sauvignon), Livermore Valley, California, 2015 |
$48.00 |
|
| Chardonnay, Neyers, Carneros, California, 2012 |
$59.00 |
|
| Pinot Noir, Lemelson Vineyards, Willamette Valley, Oregon, 2013 |
$109.00 |
|
| Chardonnay, Stags’ Leap, Napa Valley, California, 2014 |
$69.00 |
|
| Cabernet Sauvignon, Starmont, Napa Valley, California, 2011/2012 |
$52.00 |
|
| Pinot Noir, Santa Barbara Winery, Santa Rita Hills, California, 2013 |
$69.00 |
|
| Cabernet Sauvignon, Jordan, Alexander Valley, California, 2012 |
$120.00 |
|
| Pinot Noir, Goodfellow Family Cellars, Willamette Valley, Oregon, 2012 |
$89.00 |
|
| Chardonnay, Kendall-Jackson, Avant, Santa Rosa, California, 2014 |
$29.00 |
|