Enjoy Folklore latest menu price updated list. Up to date Folklore and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Folklore The Classics Menu and Prices
|
| Sangria Folklore |
$32.00 – $7.00 |
burgandy, cognac, rum, fresh seasonal fruit, vanilla bean, lavander bitters. |
| Mojito Cruzan |
$1.00 |
add blackberry, mango, pineapple, coconut or passionfruit |
| La Passion |
$10.00 |
cachaA§a and passion fruit juice, chilled and served up. |
| Pisco Sour |
$11.00 |
pisco capel, lime, simple syrup, egg white, cinnamon sprinkle & angostura bitters |
| Caipirinha |
$1.00 |
add fruit puree for (or try caipiroska w/ vodka) |
| La PiA±a |
$9.00 |
the piA±a colada martini! coconut rum, pineapple rum, and pineapple juice. |
| La Negra |
$10.00 |
stoli blueberry, cruzan raspberry rum, black berry puree, lemon and lime. served up. |
| Caipirinha |
$9.00 |
cachaA§a, muddled limes, sugar. |
| Mojito Cruzan |
$9.00 – $10.00 |
rum,muddled lime, sugar, mint, splash of soda. |
| Mango Picado |
$10.00 |
cazadores tequila, mango rum, lime, mango puree, cholula hot sauce, with a chili-sea salt rim. |
Folklore Parrilla Menu and Prices
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| Vacio |
$19.00 |
flap meat, cooked on the grill, served with salad. |
| Asado De Tira |
$18.00 |
short ribs, cooked on the grill, served with salad |
| Entrana |
$19.00 |
outer skirt, cooked on the grill, served with salad |
| Pechuga De Pollo |
$15.00 |
grilled chicken breast accompanied with vegetables, served with chimichurri |
| Medio Pollo Al Limon |
$15.00 |
grilled half chicken, marinated with white wine lemon sauce, served with vesuvio potatoes and salad |
| Churrasco |
$17.00 |
sirloin steak cooked on the grill, served with salad |
| Bife De Chorizo |
$19.00 |
boneless strip steak, cooked on the grill, served with salad. |
Folklore Spanish Whites & Sparkling Menu and Prices
|
| 2009 Spanish White Guerrilla, Riesling, Valle De Sadacia |
$8.00 |
albariA±o & viura, t straw yellow, bright, fresh scent, dried flowers and pastries; on the palate it is large, fatty and tastey |
| 2011 Garciarevalo, Casamaro Blanco, Rueda |
$6.00 |
a blend of verdejo, albariA±o & viura, this is a fresh, crisp & balanced white. |
| Gran Sarao Brut Cava, Penedes |
$7.00 |
bright citrus and lemon grass, this goes through a second fermentation to give it a stellar sparkle |
Folklore Ensaladas Menu and Prices
|
| Ensalada Folklore |
$6.00 |
mixed greens, tomatoes and onions. |
| Ensalada De Tomate |
$6.00 |
sliced tomatoes served with onions, olives, oregano and olive oil. |
| Ensalada Paesana |
$9.00 |
homemade mozzarella sautA©ed with spinach, roasted red peppers, garlic and olive oil. |
| Espinaca Balsamico |
$6.00 |
spinach salad in balsamic vinegar |
| Tomate Con Huevo |
$6.00 |
wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar. |
Folklore Chef’s Specials Menu and Prices
|
| Pollo Relleno |
$25.00 |
chicken breast stuffed with spinach, fontina cheese and red peppers in a cream sauce with potato puree. special runs through march 14th. |
| Costeleta |
$27.00 |
bone in rin-eye grilled and topped with an olive oil, garlic, caper and parsley sauce served over mashed potatoes |
| PEZ |
$26.00 |
norwegian salmon sautA©ed with tomatoes, red onions and sliced olives in a garlic wine sauce and accompanied by potato puree special runs through may 2nd. this week only |
| Berenjena |
$10.00 |
oven baked eggplant layered with spinach, provolone, parmesan and ricotta, served with a delicious tomato cream sauce |
| Costilla De Cordero |
$27.00 |
herb rubbed roasted lamb shank served with mashed potatoes and red wine ragout |
| Solitario |
$23.00 |
10oz filet mignon, grilled and topped with gorgonzola cheese; served with fingerling potatoes and onions in a vegetable-herb broth special runs through april 18th. |
| El Filet |
$27.00 |
range grown filet mignon grilled, topped with red onion wine sauce & served with spinach mashed potatoes |
| T.Bone |
$27.00 |
range grown veal t.bone grilled and served with mashed potatoes and red chimichurri |
| Costilla De Cordero |
$29.00 |
rack of lamb seasoned with fine herbs and white wine, accompanied with mashed sweet potatoes |
| Mar Y Tierra |
$30.00 |
grilled 8 oz filet mignon and two jumbo fresh water shrimp sauteed in capers, tomato, basil wine sauce. served with sauteed spinach. |
| Pollo Relleno |
$25.00 |
chicken breast stuffed with prosciutto, basil and coastwald cheese and served with potato puree in a creamy pesto. special runs through may 2nd. |
| Bife Vesuvio |
$27.00 |
grilled prime steak, sliced and filled with spinach, mar del plata, cheese and garlic, served in white wine sauce with argentine style potatoes |
| Angosto Organic |
$28.00 |
all natural, hormone free, boneless strip steak from nebraska grilled and served with sauteed onions and tomatoes |
| Escalopas |
$10.00 |
scallops sautA©ed with chopped pineapple and asparagus in a wine-cilantro sauce special available through may 2nd. |
| Costeleta Organica |
$28.00 |
all natural, hormone free, bone-in-rib-eye from nebraska grilled and served with sauteed onions and mashed potatoes |
Folklore Argentine Whites Menu and Prices
|
| 2012 Crios Torrontes, Cafayate, Salta |
$6.00 |
susana balboA’s beautifully structured wine, showing tropical fruits, delicate floral & nice acidity on the palate |
| 2009 Bodegas Weinert Carrascal, Lujan De Cuyo, Mendoza |
$7.00 |
a blend of sauvignon blanc & chenin blanc. this is a large and aromatic complex wine, with herbal notes and hints of olive |
| 2010 Ricardo Santos, Semillon, Mendoza |
$7.00 |
this small production organic wine has an intense yellow color & is wonderfully aromatic. slightly grassy with notes of ripe melon and a touch of white pepper on the finish |
| 2011 Catena Chardonnay, Mendoza |
$8.00 |
from one of argentinaA’s oldest wine-making families. this wine features notes of green apple cider, nice minerality and an oaky finish. |
Folklore Beer Menu and Prices
|
| Modelo Especial |
$5.00 |
|
| Modelo Especial |
$1.00 |
refreshing american style lager. perfect with lime and salt or in a michelada |
| Westmalle Trippel |
$9.00 |
brewed by belgium monks. notes of fruit and a hint of clove. |
| Rogue Dead Guy. |
$6.00 |
deep honey in color with a malty aroma and a rich hearty flavor. |
| Delirium Tremens |
$9.00 |
voted best beer in the world. creamy and light head, fruity finish. |
| Samuel Smith Organic Cider |
$8.00 |
medium dry cider with brillian straw color, light body and clean apple flavour with a slightly floral finish |
| Orval |
$7.00 |
this trappist belgian pale ale has a firm and dense, foamy head. elegantly hopped, it has a crispy and champagne like body with floral aroma. |
| Stiegle Weiss |
$9.00 |
boasts the typical lightly fruity weissbier flavor, mild yeasty flavor, a slight creamyness balanced with a gentle tangy fizz. |
| Quilmes |
$6.00 |
national beer of argentina. fairly light & refreshing. perfect with beef |
| Rogue Juniper Pale Ale |
$6.00 |
saffron in color with a smooth malt balance, floral aroma & a dry spicy finish from the whole juiper berries |
| Hirter Privat Pilsner |
$9.00 |
brewed in accordance with an ancient bohemian recipe. made with the choicest of ingredients |
| Hitachino Nest White Ale |
$9.00 |
belgian style japanese ale brewed with coriander, orange peel, and nutmeg. refreshing, mildly hopped, with a complex flavor |
| Five Rabbits 5 Vulture |
$7.00 |
a deep rich amber made with ancho chile and piloncillo. complex and and full flavored with a delicious balance of sweet and spice |
| Flying Dog Wilde Man IPA |
$6.00 |
citrus and spice followed by a sharp hoppy bitterness. |
| Flying Dog Raging Bitch IPA |
$6.00 |
sweet malty body contrasted with pine and grapefruit hop flavors and exotic fruit yeast notes. |
| Bohemia |
$5.00 |
in our humble opinion, its mexicoA’s finest export. clean refreshing yet not lacking in flavor. |
| Samuel Smith Organic Nutbrown Ale |
$7.00 |
rich, creamy, nutty and smooth. absolutetly lovely |
| Framboise |
$9.00 |
belgian raspberry lambic ale. tastes like fresh, bubbly raspberries. |
| Sam Smith Chocolate Stout |
$8.00 |
full body; roasted barley flavor, fruity notes support lush chocolate aroma, taste & finish. |
| Founders Breakfast Stout |
$7.00 |
brewed with flaked oats, bitter and imported chocolates, sumatra and kona coffee, it has a fresh java nose with a cinnamon colored frothy head. |
| Imperial |
$6.00 |
costarican classic dortmunder lager, brewed since 1924. |
Folklore Chilean Reds Menu and Prices
|
| 2010 Chono Carmenere Reserva, Maipo Valley |
$7.00 |
headed by alvaro espinoza, chileA’s leading organic winemaker; this is a lush, yourthful, and seductive wine. |
| 2010 Tabali, Pinot Noir, Limari Valley |
$9.00 |
crushed black cherry, spice and a hint of cocoa balanced with toasty soft tannins and a suprinsingly long finish. |
| 2009 Carmen Gran Reserva, Petit Sirah, Maipo Valley |
$8.00 |
big blueberry and black berry notes with a presense of earth, spice and licorice and nice acidity. |
Folklore Cocina Menu and Prices
|
| Milanesa De Ternera |
$16.00 |
veal breaded and seasoned entrees served with potato and salad |
| Milanesa A Caballo |
$17.00 |
beef, breaded and topped with two fried eggs entrees served with potato and salad |
| Suprema A La Napolitana |
$17.00 |
chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce. entrees served with potato and salad |
| Milanesa De Pollo |
$15.00 |
chicken breast, breaded and seasoned entrees served with potato and salad |
| Milanesa Napolitana |
$17.00 |
beef breaded then topped with baked ham, mozzarella and tomato sauce. entrees served with potato and salad |
Folklore Entradas Menu and Prices
|
| Chorizo |
$7.00 |
two argentine sausages with tomato & onion salad |
| Berenjena En Escabeche |
$9.00 |
sliced eggplant marinated in vinegar, garlic and olive oil. |
| Tortilla De Espinaca |
$8.00 |
potato tortilla made with spinach, basil and roasted red pepper |
| Jamon Crudo Con Palmito Y Salsa Golf |
$9.00 |
prosciutto served with hearts of palms accompanied with argentine golf sauce photo by stephanie h. on yelp |
| Ensalada Rusa |
$6.00 |
poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonnaise. |
| Empanadas |
$2.00 |
argentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese. |
| Lengua A La Vinagreta |
$8.00 |
poached tongue marinated with vinegar, garlic and peppers. |
| Mollejas |
$8.00 |
beef sweetbread with tomato & onion salad |
| Antipasto |
$9.00 |
argentine white cheese, salami, prosciutto, olives and mortadella. |
| Tortilla De Papa |
$8.00 |
argentine specialty tortilla made with potatoes, onions and eggs. |
| Provoleta |
$8.00 |
argentine provolone cheese cooked on the grill with olive oil and roasted peppers. |
| Chinchulin |
$7.00 |
con ensalada de tomate |
| Matambre |
$8.00 |
argentine specialty, veal rolled and cooked with vegetables, served cold. |
| Jamon Crudo Con Melon |
$8.00 |
prosciutto served with melon. |
Folklore Argentine & Uruguayan Reds Menu and Prices
|
| 2011 NQN Malma Pinot Noir, Neuquen, Patagonia |
$6.00 |
organically farmed in argentinaA’s southern-most winemaking region. this is a bright, youthful, exciting wine. |
| 2010 La Posta A‘Cocina BlendA’, Mendoza |
$9.00 |
luis reginato crafts this blend of malbec, bonarda & syrah. fresh and juicy with a round finish. |
| 2010 Tikal A‘PatriotaA’, Uco Valley, Mendoza |
$10.00 |
ernesto catenaA’s wines reflect the spirit of mendoza. a bonarda & malbec blend. luscious, sexy and well-balanced. |
| 2009 Durigutti, Bonarda, Mendoza |
$9.00 |
normally a classic italian blending varietal, it takes the main stage here boasting its characteristics of bold intense fruit and velvety tannins with a hint of lavender. |
| 2012 Santa Julia A‘Organica Malbec, Maipu Valley, Mendoza |
$5.00 |
familia zuccardiA’s other winery. this wine is farmed organically. shows bright red fruits and nice acidity. |
| 2011 Bouza Tannat, Montevideo, Uruguay |
$8.00 |
one of uraguays flagship vareitals, pairs perfectly with ribeyes, skirt steaks and vacios. |
| 2009 Decero Malbec, Mendoza |
$8.00 |
this vibrant malbec brings bright red fruit and pure violet aroma. intergration of oak adds a nice complexity. |
| 2010 Carlos Bosso, ViA±a Amalia Cabernet Sauvinon, Mendoza |
$10.00 |
this old world style cab boasts an elegant balance of dark ripe fruit and subtle minerality with a nice long finish. |
Folklore Spring Specialty Drinks Menu and Prices
|
| Pelon Supplies |
$10.00 |
new holland beer barrel bourbon, black currant preserves, rosemary. |
| Honey Lemon Tea (Served Hot Or Cold) |
$9.00 |
wild turkey american honey whiskey, home-made lemonade and tea. |
| WachAn (Wah-Cheen) Blood Orange & Fresh Sage Pisco Sour |
$12.00 |
with eggwhite and lime juice |
| La Sevillana |
$12.00 |
equal parts bombay sapphire gin, st. germain and aperol, topped with sparkling cava and blood orange bitters. |
| Javi: Muddled Green Apple |
$9.00 |
lime juice, mint, soda, cachaA§a |
| Papa Pancho Inspired By The New Argentine Pope |
$9.00 |
mate cocido (argentine tea), primo argentine vodka (made from malbec grapes), cointreau, simple syrup, orange blossom water. |
| Kinda Blue |
$10.00 |
muddled lime, mint and blueberries, hendrickA’s gin and a splash of soda. |
| El Florito |
$9.00 |
this sparkling wine cocktail has pimmA’s, st. germain, cava and celery bitters. light, crisp & refreshing. |
| La Primavera Primo Argentine Gluten Free Vodka |
$12.00 |
fresh cucumber and pomegranate, lime juice, micro basil, moscato. |
| Milano: Elegant Summer Martini For Those Who Love Manhattans |
$12.00 |
negronis, candolini grappa ruta, carpano antica vermouth, angostura bitters, orange peel |
Folklore Spring Specialty Drinks – Seasonal Margaritas Menu and Prices
|
| Pepinada |
$11.00 |
cucumber puree, cilantro, agave nectar, casa noble crystal, cointreau lime juice |
| Moro |
$11.00 |
blood orange, agave nectar, casa noble reposado, cointreau, lime juice. |
| Exotica |
$11.00 |
hibiscus tea, agave nectar, hibiscus infused casa noble tequila, lime and cointreau. |
| Clasico |
$10.00 |
fresh lemon & lime juice, agave nectar, casa noble reposado, cointreau, |