Enjoy Cantina D'Italia (Fair Lakes) latest menu price updated list. Up to date Cantina D'Italia (Fair Lakes) and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cantina D’Italia (Fair Lakes) Pizza Menu and Prices
|
| Pizza |
| Quattro Stagioni Pizza |
$9.75 |
Mushrooms, artichokes, roast peppers and mozzarella cheese. |
|
| Margherita Pizza |
$7.75 |
Mozzarella, basil, plum tomatoes and olive oil. |
| Pizza Bianca |
$7.75 |
White pizza with mozzarella cheese, garlic and olive oil. |
| Pizza Della Nonna |
$9.75 |
Tomatoes, fresh mozzarella, salami, prosciutto and mushrooms. |
| Capricciosa Pizza |
$9.75 |
Sausage, roast peppers and olives. |
Cantina D’Italia (Fair Lakes) Entrees Menu and Prices
|
| Entrees |
| Manicotti |
$13.95 |
Pasta filled with ricotta cheese topped with mozzarella. Served with salad and bread. |
| Mostaccioli all’ Arrabiata |
$13.95 |
Penne pasta, sauteed in a spicy marinara sauce topped with Parmigiana cheese and fresh basil. Served with salad and bread. |
| Stuffed Shells |
$13.95 |
Sea shell pasta stuffed with ricotta cheese and topped with mozzarella. Served with salad and bread. |
| Fettuccine Alfredo |
$14.95 |
Egg noodles with Alfredo sauce. Served with salad and bread. |
| Eggplant Parmigiana |
$14.95 |
Served with side of spaghetti. Served with salad and bread. |
| Mostaccioli Napoletana |
$13.95 |
Penne pasta sauteed in a marinara sauce topped with Parmigiana cheese and fresh basil. Served with salad and bread. |
| Lasagna Bolognese |
$14.95 |
Pasta stuffed with ricotta cheese, mozzarella, meat sauce and Italian herbs. Served with salad and bread. |
| Ravioli |
$13.95 |
Pasta filled with ricotta cheese topped with mozzarella. Served with salad and bread. |
| Baked Ziti |
$14.95 |
Pasta baked with cheese and tomato sauce. Served with salad and bread. |
| Gnocchi Alle Chef |
$14.95 |
Potato dumplings with mushrooms in pink cream sauce. Served with salad and bread. |
| Fettuccine Bolognese |
$14.95 |
Egg noodles with creamy meat sauce. Served with salad and bread. |
| Tortellini Tricolore |
$14.75 |
Sun-dried tomatoes, prosciutto and peas in a pink cream sauce. Served with salad and bread. |
|
| Pasta Primavera |
$14.95 |
Mixed vegetables sauteed in a fresh garlic, olive oil and fresh tomato sauce served over penne. Served with salad and bread. |
| Salsiccia Napoletana |
$14.95 |
Sliced sausage with a touch of marinara sauce, Parmigiana cheese and fresh basil served over penne. Served with salad and bread. |
| Penne alla Vodka |
$14.95 |
Penne pasta sauteed with green peas and prosciutto in a vodka cream sauce with a touch of marinara. Served with salad and bread. |
| Spaghetti with Meatball |
$13.95 |
Served with salad and bread. |
| Tortellini alla Panna |
$13.95 |
Pasta filled with meat and served with cream sauce. Served with salad and bread. |
| Penne Sunrise |
$14.95 |
Penne pasta with mushrooms and sun-dried tomatoes sauteed in marinara sauce with a touch of cream. Served with salad and bread. |
| Spaghetti Putanesca |
$14.95 |
Spaghetti sauteed with Kalamata olives, capers, anchovies and fresh garlic. Served with salad and bread. |
| Linguine Aglio e Olio |
$9.95 |
Pasta sauteed with fresh garlic, olive oil and Italian herbs. Served with salad and bread. |
| Spaghetti Carbonara |
$14.95 |
Spaghetti with bacon, egg and mushrooms in a cream sauce. Served with salad and bread. |
| Spaghetti with Sausage |
$13.95 |
Served with salad and bread. |
| Spaghetti with Tomato Sauce |
$9.95 |
Served with salad and bread. |
| Spaghetti with Meat Sauce |
$13.95 |
Served with salad and bread. |
Cantina D’Italia (Fair Lakes) Antipasto Menu and Prices
|
| Antipasto |
| Antipasto Freddo |
$8.95 |
Salami, ham, prosciutto, provolone, black olives, pepperoncini and roasted red peppers on a bed of lettuce. |
| Mussels Caprese |
$8.95 |
Mussels sauteed with white wine, parsley, lemon, garlic and olive oil. |
| Bruschetta alla Napoletana |
$4.25 |
Toasted Italian bread topped with fresh tomato, basil, garlic and virgin olive oil. |
| Garlic Bread |
$3.25 |
|
| Gamberoni Caprese |
$12.95 |
Gulf shrimp sauteed with basil, cherry tomatoes, herbs and spices. |
|
| Calamari Fritti |
$8.95 |
Fresh squid lightly battered and served with marinara sauce. |
| Clams Caprese |
$8.95 |
Clams sauteed with white wine, parsley, lemon, garlic and olive oil. |
| Fried Mozzarella |
$8.95 |
Served with marinara sauce. |
| Mozzarella Caprese |
$8.95 |
Fresh mozzarella, tomatoes, basil and olive oil. |
| Fried Zucchini |
$8.95 |
Served with marinara sauce. |
| Mussels Marinara |
$8.95 |
Mussels sauteed with wine in a marinara sauce. |
Cantina D’Italia (Fair Lakes) Vitello Menu and Prices
|
| Vitello |
|
| Bistecca con Marsala |
$24.95 |
Grilled sirloin steak served with Parmigiana mashed potatoes, mushrooms and baby spinach. |
| Veal Mare Monte |
$21.95 |
Veal scallopini sauteed with shrimp, mushrooms, artichokes and red peppers in a lemon butter sauce. |
| Veal Piemontese |
$18.95 |
Veal scallopini topped with spinach and mozzarella cheese in a cream sauce. |
| Veal Bella Vista |
$21.95 |
Veal scallopini sauteed with crabmeat and mushrooms in a cream sauce served with fettuccine. |
| Veal Marsala |
$18.50 |
Veal scallopini with mushrooms in a Marsala wine sauce. |
| Veal Saltimbocca Della Cantina |
$19.95 |
Veal scallopini with prosciutto, mozzarella cheese and spinach. |
| Veal Piccata |
$18.95 |
Veal scallopini with capers in a lemon butter sauce. |
| Veal Parmigiana |
$16.95 |
Veal in bread crumbs with tomato sauce topped with mozzarella. |
| Braised Lamb |
$24.95 |
Lamb shank braised in red wine with Parmigiana mashed potatoes, mushrooms and baby spinach. |
| Grilled Rack of Lamb |
$29.95 |
Grilled to perfection and served with mashed potatoes and mushrooms in a Marsala wine sauce. |
| Veal Sorrentina |
$19.95 |
Veal scallopini topped with prosciutto, eggplant and mozzarella cheese. |
Cantina D’Italia (Fair Lakes) Frutti Di Mare Menu and Prices
|
| Frutti Di Mare |
| Shrimp Marinara |
$18.50 |
Gulf shrimp in a marinara sauce. |
| Linguine alle Vongole |
$16.95 |
Fresh little neck clams with your choice of white or red sauce. |
| Shrimp Fra Diavolo |
$18.50 |
Gulf shrimp in a spicy marinara sauce. |
| Salmon Cantina |
$23.95 |
Fresh salmon topped with crabmeat in a light cherry tomato sauce. |
| Salmon Alforno |
$19.95 |
Fresh salmon baked in a lemon garlic wine sauce served with linguine. |
| Capelli D’Angelo alla Chef |
$20.95 |
Gulf shrimp and mushrooms in a pink cream sauce. |
| Linguine Posillipo |
$22.95 |
Clams, mussels, shrimp and calamari in a marinara sauce. |
| Linguine alle Cozze |
$15.95 |
Linguine with mussels in a marinara sauce. |
| Capelli D’Angelo Adriatica |
$23.95 |
Gulf shrimp, scallops and crab meat with cherry tomatoes in a light marinara sauce. |
| Fettuccine Mediterranean |
$23.95 |
Shrimp, scallops and crab meat sauteed in white cream sauce. |
| Shrimp Scampi |
$17.95 |
Gulf shrimp sauteed with garlic in a lemon butter sauce. |
|
Cantina D’Italia (Fair Lakes) Cantina’s Chef’s Sandwiches Menu and Prices
|
| Cantina’s Chef’s Sandwiches |
| Chicken Parmigiana Sandwich |
$7.95 |
Served with french fries. |
| Veal Parmigiana Sandwich |
$8.95 |
Served with french fries. |
| Cold Cut Sub |
$7.95 |
Served with french fries. |
| Sausage Sub |
$6.95 |
Served with french fries. |
|
| Eggplant Parmigiana Sandwich |
$7.95 |
Served with french fries. |
| Steak and Cheese Sub |
$8.95 |
Served with french fries. |
| Grilled Chicken Sub |
$7.95 |
Served with french fries. |
| Meatball Sub |
$6.95 |
Served with french fries. |
Cantina D’Italia (Fair Lakes) Chicken Menu and Prices
|
| Chicken |
| Chicken Valdostana |
$16.95 |
Chicken breast topped with prosciutto and mozzarella. |
|
| Chicken Cacciatore |
$16.95 |
Chicken breast with mushroom, green peppers and onions in a marinara sauce. |
| Chicken Bella Vista |
$18.95 |
Chicken breast sauteed with crab meat and mushrooms in a cream sauce. |
| Chicken Regina |
$16.50 |
Fresh chicken breast sauteed with fresh garlic and roasted red peppers in a lemon wine sauce. |
| Chicken A’Matriciana |
$17.95 |
Chicken breast sauteed with pancetta, red onions and mushrooms in a tomato cream sauce with penne pasta. |
| Chicken Piccata |
$16.95 |
Chicken breast sauteed with capers in a lemon butter sauce. |
| Chicken Portofino |
$16.95 |
Chicken cubes with fresh apples in a cream sauce. |
| Chicken Marsala |
$16.95 |
Chicken breast with mushrooms in a Marsala wine sauce. |
| Chicken Parmigiana |
$15.95 |
Chicken breast topped with mozzarella and tomato sauce. |
| Chicken Francese |
$16.50 |
Chicken breast dipped in egg batter and sauteed in lemon butter sauce. |