Enjoy Forty Two latest menu price updated list. Up to date Forty Two and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Forty Two Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Forty Two Daily Soups Menu and Prices
|
Chicken Tortilla |
$4.00 |
|
Smoked Tomato Bisque |
$4.00 |
|
Grilled Pork and Three Bean Stew |
$4.00 |
|
Forty Two Sandwiches Menu and Prices
|
All Sandwiches are served with our house made potato chips |
Gourmet Grilled Cheese |
$8.00 |
Garlic and herb boursin, creme de brie, and havarti with fresh pesto |
|
The Presidential Club |
$9.00 |
Shaved country ham, house smoked turkey, bibb lettuce, tomato, avocado, dijonnaise, toasted wheatberry |
A? Presidential Club or Veggie Club with a A? Bowl of Soup |
$8.00 |
|
The Veggie Club |
$9.00 |
Roasted butternut squash, grilled asparagus, whipped goat cheese, roasted portabella, and truffled arugula on toasted sourdough |
Arkansas Traveler Cheeseburger |
$10.00 |
Your choice of circle k ranch ground black angus or house ground turkey with your choice of smoked cheddar, swiss, pepper jack or havarti on a brioche bun with bibb lettuce, sliced tomato, red onion |
Cilantro Grilled Mahi PoA’Boy |
$10.00 |
Shaved red onion, balsamic braised cherry tomatoes, chimichurri, and chopped romaine with rouille on a grilled leidenheimer |
Forty Two Salads Menu and Prices
|
The Low-Cal Local |
$9.00 |
A bed of locally sourced mixed greens, pickled arkansas fennel, roasted eggplant, grilled butternut squash and arkansas spiced pecans with pickled grape vinaigrette (Gluten-free) |
Forty Two Cobb |
$10.00 |
Hand breaded breast of chicken, avocado, house bacon, homemade pimento cheese, boiled egg, orange supremes, spiced arkansas pecans, pickled okra, and moody blue cheese dressing on a bed of romaine (G |
Chicken Caesar |
$10.00 |
Caesar tossed baby arugula with almond crusted chicken, polenta croutons, shaved parmesan, grilled scallions, and basil oil (Gluten-free) |
5-Spice Salmon |
$11.00 |
Pickled grapes, curried peanuts, baby arugula, and wasabi vinaigrette (Gluten-free) |
Forty Two Sides Menu and Prices
|
Sweet Potato Fries |
$3.00 |
Smoked strawberry jam |
Sweet Potato Fries |
$5.00 |
With wasabi aioli |
FarmerA’s Market Salad |
$4.00 |
Pickled local fennel, laughing stock farmA’s spiced pecan, caramelized pearl onions on a bed of arkansas greens |
Fruit Bowl |
$4.00 |
Ambrosia cantaloupe, honeydew, pineapple |
Half Bowl of Soup |
$3.00 |
|
Grapefruit Brulee |
$2.00 |
Half of a grapefruit, sprinkled with sugar and torched until caramelized on top |
Hand-Cut Fries |
$2.00 |
|
Forty Two Entrees Menu and Prices
|
Hot and Sweet Buffalo Chicken |
$11.00 |
Buttermilk breaded chicken breast tossed with chef burrowA’s house hot sauce and set atop a bed of A“mac nA’ moody blue cheeseA” |
Blackened Catfish |
$12.00 |
Cast-iron seared catfish atop a purple hull pea & bacon spoon bread with warm gazpacho vinaigrette, caramelized leeks, and pickled fennel |
Arkansas Fall Ratatouille |
$11.00 |
Locally cultivated shiitake mushrooms, roasted eggplant, grilled butternut squash, caramelized leeks, pearl onion, garlic, and roasted artichoke heart tossed in a balsamic fig reduction and served on |
Steamed Mussels |
$13.00 |
With chardonnay, house bacon, caramelized onions, and stewed cherry tomatoes. Tossed with parmesan and lemon and served alongside grilled baguette with rouille |
Forty Two Daily Specials Menu and Prices
|
Braised Chicken Noodle Bowl |
$7.00 |
With vermicelli noodles, miso braised chicken, cilantro, basil, mint, soy pickled shiitakes, fresh shaved jalapenos, and breakfast radish. Finished with a hot miso chili broth and a poached egg |
Shrimp Croquettes |
$9.00 |
Atop a bed of cous cous tabouli and finished with a dijon tatziki |
Swiss Patty Melt |
$10.00 |
Your choice of circle k ranch ground black angus or smoked ground turkey with caramelized onions, sauteed mushrooms and pub sauce on toasted wheatberry |
Coriander Dusted Pork Chop Panini |
$8.00 |
Seared pork loin, house smoked apple butter, fennel and apple slaw, mixed greens and dijon on grilled sourdough |