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Fin Seafood Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Fin Seafood Lunch Plates Menu and Prices
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| Pretzel Crusted Catfish |
$14.00 |
Wild Local Blue Catfish Crusted w/ Pretzels / Roasted Fingerling Potatoes / Creamy Corn & Whole Grain Mustard Escarole / Roasted Shallot and Bacon Marmalade |
| Crab Cake or Softshells or Combo Crab Cake & Softshell |
$18.00 |
Pan Seared Jumbo Lump Crab Cake Or Softshell / Garden Coulis / Fresh Corn / Local Butterbeans / House Made Potato Gnocchi / Local Peas / Smoked Tomatoes |
| Chicken Breast |
$12.00 |
Lightly Fried Chicken Breast / Organic Vegetables / Mash Potatoes / Herb Chicken Jus |
| Pork Loin |
$14.00 |
Grilled Pork Loin / Roasted Garlic Potato Au Gratin / Local Vegetables / Truffle Demi Sauce |
| Local Yellowfin Tuna |
$15.00 |
Pan Seared Yellowfin Tuna / Summer Ratatouille / Local Squash / Local Eggplant / Local Wade Mills Polenta Cake / Spinach / Charred Tomato Sauce |
| Filet |
$18.00 |
Grilled Beef Tenderloin / Mash potatoes / Organic Vegetables / Truffle Demi Sauce |
| Scallops |
$18.00 |
Pan Seared Scallops / Risotto / House Made Bacon / Roasted Brussel Sprouts / Wild Mushrooms / Truffle Demi Sauce |
| Seafood Pasta |
$16.00 |
Jumbo Lump Crab Meat / Shrimp / Mussels / Penne Pasta / House Made Black Garlic Sauce / Roasted Cipollini Onions / Asparagus / Local Mushrooms / Parmesan Cheese |
| Fish Tacos |
$14.00 |
Local Fish of the Day / Local Cabbage Slaw / Salsa Verde / Sour Cream / Micro Greens |
Fin Seafood Sandwich Sides Menu and Prices
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| Potato Salad |
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| Organic Mix Green Salad w/ Champagne Vinaigrette |
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| Hush Puppies |
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| Tossed Caesar Salad |
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| Pasta Salad |
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| Cole Slaw |
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| House Cut French Fries |
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Fin Seafood EntrA©es Seafood Menu and Prices
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| Local Mahi |
$28.00 |
Oven Roasted Mahi / Roasted Local Potatoes / Local Spring Onions / Baby Carrots / Asparagus / Asparagus Pesto Cream Sauce |
| Seafood Pasta |
$30.00 |
Jumbo Lump Crab Meat / Shrimp / Mussels / Penne Pasta / House Made Black Garlic Sauce / Roasted Cipollini Onions / Asparagus / Local Mushrooms / Parmesan Cheese |
| Scallops |
$32.00 |
Pan Seared Scallops / Risotto / House Made Bacon / Roasted Brussel Sprouts / Wild Mushrooms / Truffle Demi Sauce |
| Crab Cake or Softshells or Combo Crab Cake & Softshell |
$32.00 |
Pan Seared Jumbo Lump Crab Cake Or Softshell / Garden Coulis / Fresh Corn / Local Butterbeans / House Made Potato Gnocchi / Local Peas / Smoked Tomatoes |
| Local Yellowfin Tuna |
$28.00 |
Pan Seared Yellowfin Tuna / Summer Ratatouille / Local Squash / Local Eggplant / Local Wade Mills Polenta Cake / Spinach / Charred Tomato Sauce |
Fin Seafood Dessert Wines Menu and Prices
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| J Ordonez Victoria Moscatel, Malaga, Spain |
$12.00 |
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| Michael Shaps Raisin D’Etre Viogner, Monticello, Virginia |
$15.00 |
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| Muscat Chapelle St Arnoux, France |
$8.00 |
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| Cooper Vineyards`Noche`, Louisa, Virginia |
$10.00 |
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| Suaterns, Petit Guiraud, France |
$10.00 |
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Fin Seafood 1st Course Choice Menu and Prices
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| She Crab Soup |
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| Calamari Fries w/ Cocktail Sauce |
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| Wedge Salad |
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Iceberg Lettuce / Carrots, Cherry Tomatoes / Bacon / House Made Blue Cheese Dressing |
| She Crab Soup with Lump Crab Meat |
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| Tuna Tartare |
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Yellowfin Tuna Tartare / Sriracha Ice Cream / Seaweed Salad / Sesame Oil Powder / Crunchy |
| Grilled Romaine |
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Grilled Heart of Romaine / House Made Caesar Dressing / Croutons / Parmesan |
| Caesar Salad |
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Hand Tossed Caesar / Black Pepper Croutons / Parmesan Cheese / House Made Caesar Dressing |
| Fire Shrimp |
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Fried Shrimp Tossed in Spicy Mayo and Fresh Herbs |
| Organic Mix Green Salad |
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Organic Mix Greens / Local Strawberries / Candied Walnuts / Parmesan Crisp / Watermelon Radish / Strawberry White Balsamic Vinaigrette |
Fin Seafood Soups / Salads Menu and Prices
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| Add to any Salad: Crab Cake $7, SautA©ed Shrimp $5, Grilled Chicken $5, Fried Oysters $5, or Fish of the Day $7 |
| Organic Mix Green Salad |
$10.00 |
Organic Mix Greens / Local Strawberries / Candied Walnuts / Parmesan Crisp / Watermelon Radish / Strawberry White Balsamic Vinaigrette |
| Gazpacho Soup |
$10.00 |
Chilled Tomato Soup / Pickled Shrimp Salad / Cucumbers / Tomatoes / Basil Pesto / Organic Olive Oil |
| Grilled Romaine Caesar Salad |
$9.00 |
Grilled Romaine Heart / Croutons / Fresh Grated Parmesan Cheese / House Made Caesar Dressing |
| Fin Wedge |
$8.00 |
Crisp Iceberg Leaves / Tomatoes / Shoestring Carrots / Bacon / House Made Blue Cheese Dressing |
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| She Crab Soup w/ Lump Crab Meat |
$8.00 – $10.00 |
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| Sweet Corn Soup |
$8.00 – $10.00 |
Jumbo Lump Crab Meat / Organic Truffle Oil |
Fin Seafood Fourth Course Menu and Prices
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| Duck Breast |
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Roasted Garlic Potato Au Gratin / Local Vegetables / Beef Demi. Wine Pairing: Cotes Du Rhone, Autard. Reserve Pairing: Chateanauf-du-Pape, Domaine Paul Autard, France |
| Mahi |
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Pan Seared Mahi / Asparagus / Roasted Local Potatoes / Local Spring Onions / Asparagus Pesto Cream Sauce. Wine Pairing: Pinot Noir, Belle Glos Elouan, Oregon. Reserve Pairing: Pinot Noir, Foppiano Vi |
Fin Seafood Appetizers Menu and Prices
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| Pork Belly & Fried Oysters |
$15.00 |
Pan Seared Braised Pork Belly / Fried local Oysters / Swiss Cheese / Spinach / Shallots / Horseradish Bechamel / Bacon Fat Roasted Baby Potatoes / Fried Basil |
| Tuna Tartare |
$14.00 |
Yellow Fin Tuna Tartare / Seaweed Salad / Sriracha Ice Cream / Sesame Oil Powder / Spring Roll Crunch |
| Cheese Plate |
$14.00 |
Trio of Cheeses & Seasonal Accompaniments |
| Charcuterie Plate* |
$14.00 |
Chefs Selection of House Made Charcuterie, Sausages, Head Cheese, Hams / Pickled Vegetables / Seasonal Marmalade / Truffle Mustard / Crostini |
| Seared Foie Gras |
$22.00 |
Seared Hudson Valley Foie Gras / Funnel Cake / Soda Strawberries / Strawberry Gastric |
| Fin Firecracker Shrimp |
$12.00 |
Tossed in House Made Spicy Mayo / Fresh Herbs |
| Oyster Rockefeller |
$14.00 |
Local Virginia Oysters / Organic Creamy Spinach / Crispy Bacon |
| Oyster Duo on the Half Shell |
$14.00 |
2 Different Types of Local Oysters / Cucumber Mignonette |
| Caprese Salad |
$14.00 |
Heirloom Tomatoes / Fried Green Tomatoes/ Local Feta Cheese / Basil Sorbet / Organic Olive Oil Powder / Truffle Balsamic Glaze |
Fin Seafood EntrA©es Meats Menu and Prices
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| All Meats Served With Roasted Garlic Potato Au Gratin / Local Vegetables / Madeira Demi Sauce |
| Japenese Kobe Beef Tenderloin A4 Certified |
$90.00 |
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| Local Bison New York Strip |
$46.00 |
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| Local Pork Chop |
$28.00 |
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| Wagyu Beef New York Strip |
$55.00 |
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| Long Island NY Duck Breast & Crispy Confit Duck Leg |
$36.00 |
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| Beef Tenderloin w/ Truffle Panada |
$38.00 |
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Fin Seafood Fifth Course Menu and Prices
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| Duck Breast |
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Seared Duck Breast / Parmesan Risotto / Mushrooms / Truffle Demi Sauce. Wine Pairing: Cotes Du Rhone, Saint Cosme, France. Reserve Pairing: Chateanauf-du-Pape, Domaine Paul Autard, France |
Fin Seafood Sixth Course Menu and Prices
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| Filet |
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Grilled Beef Filet / Roasted Garlic Potato Au Gratin / Local Vegetables / Beef Demi. Wine Pairing: Cabernet Sauvignon, Rock & Vine, Three Ranches, Central Coast, California. Reserve Pairing: Cabernet |
Fin Seafood Second Course Menu and Prices
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| Heirloom Tomato |
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Local Tomatoes / Fried Green Tomatoes / Local VA Feta Cheese / Basil Sorbet / Organic Olive Oil Powder / Truffle Balsamic. Wine Pairing: RosA©, Blackbird Vineyards Arriviste. Reserve Pairing: RosA©, Er |
| Crab Cake |
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Crab Cake / Garden Coulis / Local Butter Beans / Corn / House Made Potato Gnocchi. Wine Pairing: Chardonnay, Chanson, Vire-Clesse, Burgundy, France. Reserve Pairing: Chardonnay, Ramey, Russian River |
Fin Seafood 2nd Course Choice Menu and Prices
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| Fried Oyster |
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Fried local Oysters / Swiss Cheese / Spinach / Shallots / Horseradish BA©chamel / Roasted Potatoes |
| Pretzel Crusted Catfish |
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Local Wild Catfish Crusted w/ Pretzels / Roasted Fingerling Potatoes / Creamy Corn & Whole Grain Mustard Escarole / Roasted Shallot Bacon Marmalade |
| Seafood Pasta |
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Jumbo Lump Crab Meat / Shrimp / Mussels / House Made Black Garlic Sauce / Penne Pasta / Roasted Cipollini onions / Asparagus / Local Mushrooms / Local Feta Cheese |
| Fish of the Day |
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Roasted Local Potatoes / Local Spring Onions / Organic Baby Carrots / Asparagus / Asparagus Pesto Cream Sauce |
| Chicken Breast |
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Fried Chicken Breast / Mash Potatoes / Organic Vegetables / Chicken Jus |
| Pork Loin |
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Grilled Pork Loin / Roasted Garlic Potato Au Gratin / Local Vegetables / Truffle Demi Sauce |
| Fish Taco’s |
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Blackened Fish Taco’s / Coleslaw / Salsa Verde / Sour Cream |
| Scallops |
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Pan Seared Scallops / Parmesan Risotto / House Made Bacon / Roasted Brussels Sprouts / Wild Mushrooms / Truffle Demi sauce |
| Tuna |
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Local Yellowfin Tuna / Summer Ratatouille / Local Squash/ Local Eggplant / Local Wade Mills Polenta Cake / Spinach / Charred Tomato Sauce |
| Filet |
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Beef Tenderloin / Potato Au Gratin / Local Vegetables / Truffle Demi Sauce |
| Crab Cake or Softshell |
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Pan Seared Jumbo Lump Crab Cake or Softshell / Green Garbanzo Bean Agnolotti / Baby Bok Choy/ English Peas / Baby Carrots / Parsnips / Fresh Hearts of Palm Puree |
Fin Seafood Dessert Menu Menu and Prices
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| Huguenot Torte |
$10.00 |
Whipped Buttermilk, Fresh Pumpkin Puree, Green Apple Sorbet, Apple Chip, Pickled Apples |
| Flourless Chocolate Torte |
$10.00 |
Flourless Chocolate Torte, Vietnamese Coffee Ice Cream, Blood Orange Old Fashioned Granita, Crispy Milk, Charred Cinnamon |
| Roasted Banana Bread |
$10.00 |
Roasted Banana Bread, Maple Mousse, Buttermilk Caramel, Brulee Banana, Candied Walnuts, Fall Spice Panna Cotta |
| Fresh House Made Ice Creams and Sorbets |
$5.00 |
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| Push Pop of the Day |
$3.00 |
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| Almond Semifreddo |
$10.00 |
Almond Semifreddo, Balsamic Roasted Figs, Kaffir Lime Syrup, Cashew Brittle |
| Seasonal CrA?me Brulee |
$10.00 |
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Fin Seafood Sandwiches Menu and Prices
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| 8oz Fin’s Virginia Farm Raised Organic Black Angus Burger |
$10.00 |
Choose Your Cheese: Cheddar, Provolone, or Swiss Cheese; Additional ($0.50): Smoked Bacon, Caramelized Onions, SautA©ed Mushrooms, Roasted Red Peppers |
| Crab Cake Sandwich |
$14.00 |
Pan Seared Crab Cake / Lettuce / Tomato / House Made Tartar Sauce |
| BBQ Sandwich |
$10.00 |
House Made Local Pork BBQ / Cabbage Slaw |
Fin Seafood Soups & Salads Menu and Prices
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| Sweet Corn Soup |
$8.00 – $10.00 |
Jumbo Lump Crab Meat / Organic Truffle Oil |
| She Crab Soup w/ Lump Crab Meat |
$8.00 – $10.00 |
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| Grilled Romaine Caesar Salad |
$9.00 |
Grilled Romaine Heart / Croutons/ Fresh Grated Parmesan Cheese / House Made Caesar Dressing |
| Gazpacho Soup |
$12.00 |
Chilled Tomato Soup / Pickled Shrimp Salad / Cucumbers / Tomatoes / Basil Pesto / Organic Olive Oil |
| Organic Mix Green Salad |
$12.00 |
Organic Mix Greens / Local Strawberries / Candied Walnuts / Parmesan Crisp / Watermelon Radish / Strawberry White Balsamic Vinaigrette |
Fin Seafood Third Course Menu and Prices
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| Mahi |
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Pan Seared Mahi / Asparagus / Roasted Local Potatoes / Local Spring Onions / Asparagus Pesto Cream Sauce. Wine Pairing: Pinot Noir, Belle Glos Elouan, Oregon. Reserve Pairing: Pinot Noir, Foppiano Vi |
| Crab Cake |
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Crab Cake/ Garden Coulis / Local Butter Beans / Corn / House Made Potato Gnocchi. Wine Pairing: Chardonnay, Chanson, Vire-Clesse, Burgundy, France. Reserve Pairing: Chardonnay, Ramey, Russian River V |
Fin Seafood 3rd Course Choice Menu and Prices
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| Chocolate Deluxe |
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Flourless Chocolate Torte / Vanilla Bean Ice Cream / Buttered Pecans / Salted Caramel |
| Bread Pudding |
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Vanilla Bean Ice Cream / Caramel Sauce |
| Classic Flan |
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Caramel Topped Baked Custard |
| Classic Flan |
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Caramel Topped Baked Custard |
| Chocolate |
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Flourless Chocolate Torte / Vanilla Bean Ice Cream / Buttered Pecans / Salted Caramel |
| Bread Pudding |
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Vanilla Bean Ice Cream / Caramel Sauce / Candied Pecans |
Fin Seafood Side Dishes Menu and Prices
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| Organic SautA©ed Vegetables w/ Fresh Herbs |
$8.00 |
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| Parmesan Risotto with Peas & Carrots |
$8.00 |
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| Truffle Mac & Cheese with Organic Mushrooms |
$8.00 |
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Fin Seafood Dessert Menu and Prices
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| Foie & Funnel |
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Funnel Cake/ Foie Gras Ice Cream/ Strawberry Gastric/ Soda Strawberries. Wine Pairing: Sauternes, Chateau Lamothe, France |
| Foie & Funnel |
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Funnel Cake / Foie Gras Ice Cream / Strawberry Gastric / Soda Strawberries. Wine Pairing: Sauternes, Chateau Lamothe, France |
Fin Seafood Starters Menu and Prices
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| Fin Firecracker Shrimp |
$12.00 |
Tossed in House Made Spicy Mayo / Fresh Herbs |
| Tuna Tartare |
$14.00 |
Yellow Fin Tuna Tartare / Seaweed Salad / Sriracha Ice Cream / Sesame Oil Powder / Spring Roll Crunch |
| Cheese Plate |
$14.00 |
Trio of Cheeses & Seasonal Accompaniments |
| Lump Crab Dip |
$10.00 |
Parmesan Bread Crumbs / Organic Toasted Crostini |
| Calamari Fries |
$8.00 |
Fried Calamari Steak Fries w/ Cocktail Sauce |
| Oyster Duo on the Half Shell |
$14.00 |
2 Different Types of Local Oysters / Cucumber Mignonette |
Fin Seafood Fin Tapas Bar Menu Food Menu and Prices
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| $5 |
| Firecracker Shrimp |
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Shrimp Tossed in House Made Spicy Mayo |
| Bangers & Mash |
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House Made Sausage over Truffle Potatoes, Truffle Demi |
| Hummus |
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Roasted Pepper Cumin Hummus, House Baked Bread |
| Fin’s House Charcuterie |
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Chef’s Selection |
| Smoked Cheddar Truffle Mac & Cheese |
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House Made Smoked Cheddar BA©chamel, Elbow Noodles, Truffle Oil |
| Meatball Bolognase |
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Lobster, Beef, and Pork Meatball over Linguine Bolognese |
| Pimento Cheese on Texas Toast |
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House Made Pimento Cheese, Buttered Texas Toast |
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| Double Decker Taco |
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Soft Taco with Organic Bean Puree Wrapped Around Hard Taco, Marinated Flank Steak, Salsa Verde, Cheddar Cheese |
| Blackened Fish Taco |
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Fresh Lime Coleslaw, Topped with Salsa Verde and Sour Cream |
| Seared Scallop |
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Pan Seared Scallop, Creamy Parmesan Risotto, Truffle Demi Glace |
| Bbq Sliders |
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House Made Smoked Local Pork BBQ, Cole Slaw |
Fin Seafood First Course Menu and Prices
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| Tuna Tartare |
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Yellowfin Tuna Tartare / Sriracha Ice Cream / Seaweed Salad / Sesame Oil Powder / Crunchy. Wine Pairing: High Def Riesling, Mosel, Germany. Reserve Pairing: Pinot Gris, Domaine Bott-Geyl, Las Element |
| Heirloom Tomato |
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Local Tomatoes / Fried Green Tomatoes / Local VA Feta Cheese/ Basil Sorbet / Organic Olive Oil Powder / Truffle Balsamic. Wine Pairing: RosA©, Blackbird Vineyards Arriviste. Reserve Pairing: RosA©, Eri |