Enjoy Anatolian Kitchen latest menu price updated list. Up to date Anatolian Kitchen and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Anatolian Kitchen Appetizers Menu and Prices
|
| Tabouleh |
$6.50 |
Cracked wheat with tomato parsley, red onions, lemon juice and extra virgin olive oil. Vegetarian. |
| Lentil Soup |
$4.00 – $5.50 |
Vegetarian. |
| Baba Ganoush |
$6.50 |
Eggplant grilled over charcoal with garlic, pepper, fresh herbs, lemon and extra virgin olive oil. Vegetarian. |
| Dolma |
$6.50 |
House prepared grapevine leaves stuffed with rice, onions, pine nuts and herbs. Vegetarian. |
| Cacik |
$6.50 |
Yogurt with chopped cucumber, dill, garlic and extra virgin olive oil. Vegetarian. |
| Piyas |
$6.50 |
White beans, red onions, red and green bell peppers. parsley and extra virgin olive oil. Vegetarian. |
| Falafel Plate |
$12.50 |
Garbanzo beans mixed with parsley, onions and garlic, then deep fried. Served with salad and hummus. Vegetarian. |
| Hummus |
$6.50 |
Garbanzo beans with tahini, lemon juice, garlic and extra virgin olive oil. Vegetarian. |
| Sigara Boregi |
$6.50 |
Cigar shaped filo dough pastry stuffed with feta cheese and parsley, then deep fried until golden brown. Vegetarian. |
| Combo Appetizer |
$17.50 |
Hummus, tabouleh, baba ghanoush, cacik, dolma, falafel, olives and piyas. Vegetarian. |
Anatolian Kitchen Salads Menu and Prices
|
| Shepherd’s Salad |
$7.50 |
Diced tomato, red bell pepper, cucumber, red onions, parsley, lemon juice and extra virgin olive oil. Vegetarian. |
| Village Salad |
$7.50 |
Lettuce, tomato, cucumber, olives, red onions, feta cheese, lemon juice and extra virgin olive oil. Vegetarian. |
| Anatolian Salad |
$7.50 |
Spring mix, goat cheese, tomato, cucumber, mint, pomegranate juice and extra virgin olive oil. Vegetarian. |
| Beet Salad |
$7.50 |
Beet and arugula with goat cheese, pomegranate juice and extra virgin olive oil. Vegetarian. |
Anatolian Kitchen Lunch Anatolian Wraps Menu and Prices
|
| Falafel Wrap |
$8.00 |
Falafel wrap in flat bread, with tomato, lettuce and tahnini sauce. Vegetarian. |
| Chicken Wrap |
$8.95 |
Slices of doner chicken, wrapped with tomato, lettuce and tahini sauce. |
| Adana Wrap |
$9.95 |
Ground lamb, spiced and grilled on skewers, with tomato, lettuce and tahini sauce. |
| Doner Wrap |
$9.95 |
Marinated slices of lamb and beef, cooked on a gyro style rotisserie, with tomato lettuce and tahini sauce. |
| Vegetable Wrap |
$8.00 |
Mixed grilled vegetables and tahni sauce. Vegetarian. |
Anatolian Kitchen Lunch Salads Menu and Prices
|
| Beet Salad |
$7.50 |
Beet and arugula with goat cheese, pomegranate juice and extra virgin olive oil. |
| Shepherd’s Salad |
$7.50 |
Diced tomato, red bell peppers, cucumber, red onion, parsley, lemon juice and extra virgin olive oil. Vegetarian. |
| Village Salad |
$7.50 |
Lettuce, tomato, cucumber, olives, red onion, feta cheese, lemon juice and extra virgin olive oil. |
| Anatolian Salad |
$7.50 |
Spring mix, goat cheese, tomato, mint, cucumber, pomegranate juice and extra virgin olive oil. Vegetarian. |
Anatolian Kitchen Lunch Plates Menu and Prices
|
| Kofte |
$13.95 |
Seasoned meat patties, with rice and salad. |
| Chicken Shish Kebab |
$12.95 |
Tender cubes of marinated chicken breast served with rice and salad. |
| Manti |
$13.95 |
Ravioli type pasta, filled with meat, served with garlic yogurt and drizzled melted butter. |
| Turlu |
$12.95 |
Tomato, eggplant, potato, green and red bell pepper, garlic, extra virgin olive oil, served with rice. Vegetarian. |
| Grilled Vegetables |
$12.95 |
Mixed vegetables on a skewer, grilled and served with rice. Vegetarian. |
| Veggie Manti |
$12.95 |
Ravioli type pasta, filled with veggies, served with garlic yogurt, and drizzled with melted butter. Vegetarian. |
| Gozleme |
$11.95 |
Anatolian flat bread brushed with olive oil with choice of filling. |
| Chicken Doner |
$12.95 |
Slices of rotisserie cooked chicken, served with rice and salad. |
| Lamb Saute |
$14.95 |
Fresh cubed lamb, sauteed together with vegetables and served with rice. |
| Veggie Mousaka |
$12.95 |
Vegetarian version, as in above described mousaka, with no meat. Vegetarian. |
| Adana Kebab |
$13.95 |
Marinated ground lam and beef with spices, grilled on skewers, served with rice and salad. |
| Ribeye Shish |
$15.95 |
Tender marinated rib eye cubed, served with french fries. |
| Alexander’s Favorite |
$14.95 |
Iskender, slices of ground lamb and beef layered over bread cubes, in a tomato sauce, melted butter and yogurt. |
| =Doner Kebab |
$13.95 |
Slices of rotisserie cooked lamb and beef, served with rice and salad. |
| Grilled Salmon |
$15.95 |
Grilled in a lemon butter sauce, served with rice and salad. |
| Mousaka |
$13.95 |
Sliced eggplant, with ground lamb and beef, onion, zucchini, potato, red bell peppers, tomato and parsley in a homemade tomato sauce, topped with bechamel sauce. |
| Combo Grill |
$19.95 |
Rib eye, chicken, doner kebab, kofte, marinated on skewers, with rice and salad. |
| Lamb Shish Kebab |
$15.95 |
Tender cubes of marinated lamb, served with rice and salad. |
| Stuffed Eggplant |
$12.95 |
Eggplant stuffed with tomato, onion, herbs, extra virgin olive oil, with rice. Vegetarian. |
Anatolian Kitchen Lunch Appetizers Menu and Prices
|
| Piyas |
$6.00 |
White beans, red onion, red and green bell pepper, parsley and extra virgin olive oil. Vegetarian. |
| Cacik |
$6.00 |
Yogurt with chopped cumber, dill, garlic and extra virgin olive oil. Vegetarian. |
| Hummus |
$6.00 |
Garbanzo beans with tahini, lemon juice, garlic and extra virgin olive oil. Vegetarian. |
| Combo Appetizer |
$15.50 |
Hummus, tabouleh, baba ganoush, cacik, dolma, falafel, olives and piyas. Vegetarian. |
| Sigara Boregi |
$6.00 |
Cigar shaped filo dough pastry, stuffed with feta cheese, parsley and deep fried till golden brown. Vegetarian. |
| Falafel Plate |
$10.50 |
Garbanzo beans, mixed with parsley, onion, garlic, deep fried with salad and hummus. Vegetarian. |
| Lentil Soup |
$4.50 – $5.50 |
Vegetarian. |
| Tabouleh |
$6.00 |
Cracked wheat with tomato, parsley, red onion, lemon juice and extra virgin olive oil. Vegetarian. |
| Baba Ganoush |
$6.00 |
Eggplant grilled over charcoal, with garlic, pepper, fresh herbs, lemon and extra virgin olive oil. Vegetarian. |
| Dolma |
$6.00 |
House prepared grapevine leaves, stuffed with rice, onions, pine nuts and herbs. Vegetarian. |
Anatolian Kitchen Plates Menu and Prices
|
| Lamb Sautee |
$15.95 |
Fresh cubed lamb sauteed with vegetables and served with rice. |
| Ribeye Shish |
$16.95 |
Tender marinated and cubed rib-eye served with french fries. |
| Lamb Shish Kebab |
$16.95 |
Tender cubes of marinated lamb served with rice and sauteed vegetables. |
| Manti |
$14.95 |
Anatolian ravioli-type pasta filled with beef. Served with garlic yogurt and drizzled in melted butter. |
| Turlu |
$13.95 |
Tomato, eggplant, potato, green and red bell peppers, garlic and extra virgin olive oil. Served with rice. Vegetarian. |
| Veggie Mousaka |
$13.95 |
Sliced eggplant with onions, zucchini, potato and parsley in a homemade tomato sauce. Topped with bechamel sauce. Vegetarian. |
| Stuffed Eggplant |
$13.95 |
Eggplant stuffed with tomato, onions, herbs and extra virgin olive oil. Served with rice. Vegetarian. |
| Chicken Doner |
$13.95 |
Slices of rotisserie cooked chicken served with rice and sauteed vegetables. |
| Mousaka |
$14.95 |
Sliced eggplant with ground lamb and beef, onions, zucchini, potato and parsley in a homemade tomato sauce. Topped with bechamel sauce. |
| Chicken Shish Kebab |
$13.95 |
Tender cubes of marinated chicken breast served with rice and sauteed vegetables. |
| Kofte |
$14.95 |
Seasoned meat patties served with rice and sauteed vegetables. |
| Combo Grill |
$21.95 |
Rib eye, lamb, chicken, doner kebab and kofte marinated on skewers and served with rice and sauteed vegetables. |
| Doner Kebab |
$14.95 |
Rotisserie cooked ground lamb and beef served with rice and sauteed vegetables. |
| Alexander’s Favorite Plate |
$15.95 |
Also called Iskender. Slices of ground lamb and beef layered over bread cubes in a tomato sauce with yogurt. Drizzled with melted butter. |
| Veggie Manti |
$13.95 |
Ravioli-type pasta filled with vegetables. Served with garlic yogurt and drizzled in melted butter. Vegetarian. |
| Grilled Salmon |
$17.95 |
Grilled in a lemon butter sauce and served with rice and vegetables. |
| Adana Kebab |
$14.95 |
Marinated ground lamb and beef with spices. Grilled on skewers and served with rice and sauteed vegetables. |