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Dervish Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Dervish Beverage Menu and Prices
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| Iced Tea(12oz) |
$1.50 |
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| Coke (12oz) |
$1.50 |
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| Ayran (Yogurt Drink) |
$3.00 |
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| Panna Water(33.8oz) |
$4.00 |
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| Diet Coke (12oz) |
$1.50 |
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| Bottled Water |
$1.50 – $2.25 |
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| Lemonade |
$1.50 |
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| Pellegrino Sparkling Water |
$2.50 – $4.00 |
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| Sour Cherry Juice(12oz) |
$2.00 |
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Dervish The Sea Menu and Prices
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| Shrimp Scampi with Angel Hair |
$14.95 |
Sauteed jumbo shrimp in garlic and oregano, basil, white wine, lemon, and chili over a bed of angel hair. |
| Chilean Sea Bass Fillet |
$19.95 |
Pan seared chilean sea bass, lemon and lime, couscous, mache salad with fresh basil reduction. |
| Salmon Fillet |
$12.95 |
Salmon fillet served with roasted red bliss potato wedges and vegetable melange. |
Dervish Soup & Salads Menu and Prices
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| House Salad |
$3.95 – $6.95 |
Tomato, cucumber, carrot and red onion over Mediterranean green with house dressing. |
| Cezar Salata |
$8.95 |
Classic caesar salad, cold romaine hearts with zesty croutons, fresh parmesan cheese and classic caesar dressing. |
| Soup of the Day |
$3.95 |
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| Organic Turkish Salad |
$3.95 – $6.95 |
Chopped organic tomatoes, bell peppers, cucumbers, red onions, and parsley with olice oil, lemon, and vinegar. |
| Traditional Red Lentil Soup |
$3.95 |
|
| Cappadokia Salata |
$8.95 |
Baked phyllo stuffed with goat cheese, oven roasted walnuts, apple slices, grape tomatoes, marinated string beans over Mediterranean greens with aged balsamic vinaigrette. |
Dervish Main Courses Menu and Prices
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| Stuffed Baby Eggplant |
$12.95 |
Baby eggplant stuffed with chopped lamb and beef, Mediterranean spices and herbs served with white rice pilaf. |
| Chicken Brochette |
$12.95 |
Marinated and grilled skewered chicken cubes with grilled steak tomato and white rice pilaf. |
| Sultan’s Delight (Hunker Begendi) |
$12.95 |
Tender lamb cubes, over eggplant puree and roasted tomato sauce. |
| Grilled Filet Mignon |
$19.95 |
8 oz. Served with potato hash and sauteed seasonal vegetables. |
| Cabbage Dolma |
$12.95 |
Stuffed cabbage leaves with chopped beef, rice, dill, Mediterranean spices, and herbs. |
| Lamb Brochette |
$12.95 |
Marinated and grilled tender lamb cubes served with white rice pilaf. |
| Lamb Chops |
$19.95 |
Grilled lamb chops served with wild mushrooms, hash potatoes, and lamb glaze. |
| Sirloin Burger |
$12.95 |
Prime sirloin burger served with lettuce, tomato steak fries. |
| Grilled Lamb Adana |
$12.95 |
Hand diced lamb tenderloin mixed with vegetables and Mediterranean spices, over lavash bread. Served with cracked wheat pilaf. |
| Grilled Chicken Urfa |
$12.95 |
Hand diced chicken breast mixed with Mediterranean spices, over lavash bread, served with cracked wheat pilaf. |
| Traditional Doner (Until 8pm) |
$12.95 |
Vertically grilled thin slices of lamb with vegetable rice pilaf and seasonal vegetables, and yogurt sauce. |
| Grilled Chicken Chops |
$12.95 |
Marinated chicken chops served with rice pilaf and vegetables. |
| Moussaka |
$12.95 |
Baked layered eggplant slices with ground beef sauce topped with bechamel sauce. |
| Iskender Kebab |
$12.95 |
Vertically grilled very think slices of lamb, over diced pita bread, dressed with tomato sauce, and homemade garlic yogurt sauce. |
Dervish Hot Appetizers Menu and Prices
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| Mihrap Borek |
$5.95 |
Stuffed phylloo with Mediterranean feta cheese and spinach with Aromatic herbs. |
| Devish Hot Appetizer Sampler |
$14.95 |
Traditional pan fried calamari rings, lump crab cake, and mihrap borek with house dip. |
| Pan Seared Liver |
$7.95 |
Sliced calf liver sauteed with Dervish house spices. |
| Fried Calamari |
$7.95 |
Traditional pan fried calamari rings with walnut tartar. |
| Jumbo Lump Crab Cakes |
$7.95 |
Served with Dervish house remoulade. |
| Grilled Jumbo Shrimp |
$9.95 |
Rubbed with Dervish house spices blend with avocado puree, mango relish, and sweet pepper coulis. |
| Mediterranean Mussels |
$8.95 |
Sauteed mussels with sweet basil, garlic lime in saffron reduction. |
Dervish Wraps Menu and Prices
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| Grilled Norwegian Salmon Wrap |
$8.95 |
Served with steak fries. |
| Grilled Lamb Adana Wrap |
$8.95 |
Served with steak fries. Hand diced lamb and beef mixed with onions, red pepper, and garlic flavored with ciming the char grilled on a skewer and wrapped in home-made flat non bred with lettuce and t |
| Doner Wrap |
$8.95 |
Served with steak fries. Vertically grilled very thin slices of lamb, served lettuce and tomato in, homemade wrap. |
| Grilled Chicken Ufra Wrap |
$8.95 |
Served with steak fries. |
| Grilled Kofte Wrap |
$8.95 |
Served with steak fries. |
| Grilled Chicken Wrap |
$8.95 |
Served with steak fries. |
Dervish Cold Appetizers Menu and Prices
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| Traditional Hummus |
$5.95 |
Pine nuts and extra-virgin olive oil. |
| Spiced Octopus |
$7.95 |
Extra virgin oil, garlic, parsley and grape vinaigrette. |
| Babaganoush with Eggplant |
$5.95 |
Roasted mashed eggplant with roasted red pepper cacik. |
| Red Bean Pilaki |
$5.95 |
Red beans in olive oil, baby carrots, potato chunks, and garlic. |
| Stuffed Vine Leafs |
$5.95 |
Vine leafs stuffed with white rice, pine nuts, over bed of spinach cacik. |
| Babaganoush with Cucumber |
$5.95 |
Yougurt mixed with cucumber, extra-virgin olive oil, and mashed basil. |
| Shrimp Cocktail |
$9.95 |
Frisee salad and Mediterranean spicy tomato sauce. |
| Traditional Stuffed Baby Eggplant (Imam Bayildi) |
$5.95 |
Stuffed with seasonal vegetables and extra virgin olive oil. |
Dervish Vegetarian Dishes Menu and Prices
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| Vegetable Casserole |
$12.95 |
Braosed Seasonal vegetable in house tomato herb served with white rice pilaf. |
| Roasted Okra Casserole |
$12.95 |
In house tomato sauce with seasonal vegetables served with white rice pilaf. |
| Penne with Eggplant Provencal |
$12.95 |
Roasted Mediterranean eggplant cubes and basil tomato sauce. |
Dervish Sides Menu and Prices
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| Sauteed Vegetable |
$3.95 |
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| Vegetable Rice Pilaf |
$3.95 |
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| Eggplant Puree |
$3.95 |
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| Sauteed Spinach |
$3.95 |
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| Cracked Wheat Burger |
$3.95 |
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| Roasted Mushrooms |
$3.95 |
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| Dervish Fries |
$3.95 |
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| Roasted Asparagus |
$3.95 |
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| Cauliflower Puree |
$3.95 |
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Dervish Dessert Menu Menu and Prices
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| Traditional Pistachio Baklava |
$5.95 |
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| Homemade Almond Pudding |
$5.95 |
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| Lemon Cake |
$5.95 |
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| New York Cheese Cake |
$5.95 |
Topped with fresh strawberry. |
| Chocolate Profiterole |
$5.95 |
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| Kunefe |
$7.95 |
Baked kadaifi molten cheese center and syrup, served warm. |
| Devils Chocolate Cake |
$5.95 |
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| Berry Bowl |
$5.95 |
Fresh Forrest berries. |
| Home Rice Pudding |
$5.95 |
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| Mango Parfait |
$5.95 |
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