Enjoy fundamental latest menu price updated list. Up to date fundamental and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
fundamental Sandwiches Menu and Prices
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| Add Small Simple Greens Or Potato Chips For $1. |
| Slow Cooked Turkey Breast |
$10.00 |
wild arugula, apricot jalapeno jam, lemon aioli, 12-grain |
| Braised Portobello |
$10.00 |
guacamole, frisee, pickled jalapeno miso tahini dressing, sourdough |
| Duck Banh Mi |
$11.00 |
duck confit, cucumber, jalapeno, pickled daikon, carrot, cilantro, aioli, baguette |
| BBQ Roast Beef |
$9.00 |
smoky bbq sauce, cabbage slaw, brioche roll |
| Chicken Torta |
$10.00 |
tomatillo salsa, guacamole, cotua, crema, pickled jalapeno, iceberg, bolillo |
| Grilled Cheese & Soup |
$8.00 |
whipped lemon herb goat cheese, fig, arugula, ciabatta |
| Fried Chicken |
$10.00 |
parsnip-jicama-pear slaw, aioli, housemade biscuit |
| Shrimp Po’boy |
$11.00 |
beer battered tiger shrimp, lettuce, pickle spicy aioli, baguette |
| Albacore Tuna Conserva |
$12.00 |
avocado, tomato, bibb lettuce, egg, garlic aioli sourdough |
| Vegetable Wrap |
$8.00 |
white bean, spring mix, avocado, heirloom tomato, sherry aioli |
|
| Grilled Cheese & Soup |
$3.00 |
add soup |
| Smoked Brisket |
$13.00 |
emmenthal, pickled red onion, garlic slaw, sourdough |
| BLT |
$10.00 |
bacon, brown sugar, chili flake, lettuce, tomato jam, fried egg, garlic aioli, sourdough |
fundamental N/A Beverages, Coffee, Tea Menu and Prices
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| Real Vanilla Cream Soda |
$3.00 |
|
| Sodas |
$3.00 |
mexican coke, diet coke, sprite, henry weinhard’s root beer |
| Loose Leaf Hot Tea |
$3.00 |
art of tea, los angeles. english breakfast, white tip jasmine, sencha, chamomile (decaf) |
| French Press Coffee |
$5.00 |
wrecking ball roasters, san francisco |
| Fresh Squeezed Lemonade Or Arnold Palmer |
$3.00 |
|
| Black Iced Tea |
$3.00 |
art of tea, los angeles |
fundamental Big Salads Menu and Prices
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| The "Cob" |
$11.00 |
applewood smoked bacon, blue cheese, avocado, egg, balsamic vin |
| Large Simple Greens |
$6.00 |
cherry tomato, parmesan, mustard vin |
| Scared Albacore Salad |
$12.00 |
candied kumquat, walnut, heirloom tomato, radish, mustard vin |
| Spring Vegetable Salad |
$10.00 |
asparagus, english pea, corn, squash, blood orange vin |
| Roasted Chicken Salad |
$12.00 |
watermelon, feta, arugula, pickled fennel, pepita, watermelon vin |
fundamental Sides Menu and Prices
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| Crispy Pee Wee Potatoes |
$5.00 |
smoked creme fraiche chive dressing |
| Tempura Avocado |
$5.00 |
chili lime dip |
| Spicy Soba Noodles |
$4.00 |
pickled vegetables, chili, scallion, sesame seed |
| Quinoa |
$5.00 |
pistachio, breakfast radish, radicchio, turnip, dried cranberry, zucchini, corn, lemon |
| House Pickles |
$3.00 |
add keep the jar |
| Chilled Cucumber Gazpacho |
$5.00 |
avocado, basil, mint oil, creme fraiche |
| House Pickles |
$5.00 |
seasonal vegetables |
| Potato Chips |
$2.00 |
sea salt |
| Brussels Sprouts |
$5.00 |
tom yum glaze |
fundamental Dinner Menu and Prices
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| Duck Breast |
$16.00 |
english pea, carrot, black eyed pea, chanterelle, pea shoot |
| "Kung Pao" Sweet Breads |
$14.00 |
haricot vert, water chestnut, cashew, thai basil |
| Melon Soup |
$10.00 |
pickled tomato, mint yogurt |
| Vanilla Panna Cotta |
$8.00 |
biscuit, strawberry |
| Fried Frog Legs |
$13.00 |
date puree, lentils, honey mustard |
| Bread & Butter |
$4.00 |
brioche, nori butter |
| Diver Scallops |
$18.00 |
heirloom bean, corn, spring onion, quail egg |
| "California Bouillabaisse" |
$23.00 |
striped bass, tiger shrimp, mussels, heirloom tomato, rouille |
| Housemade Tagliatelle |
$15.00 |
squid, pistachio-arugula pesto, almond, squid ink |
| Churros |
$6.00 |
butterscotch |
| Pork Belly |
$17.00 |
white corn polenta, fig, smoked almond, cippolini onion, nasturtium |
| Steak Tartare |
$10.00 |
tonnato, caper, cress, toast |
| Spring Salad |
$11.00 |
market greens, snap peas, potato, pickled onion, apple cider |
| Local Asparagus |
$13.00 |
poached egg, bacon lardon, herb puree, breadcrumb |
| Roasted Beets |
$11.00 |
goat cheese, walnut butter, aged balsamic |
| Tasting Menu |
$35.00 |
3 savory & dessert |
| Cheese Plate |
$12.00 |
chef’s selection of three, house made preserves, fruit & nut bread, crostini |
| Fijian Albacore |
$19.00 |
quinoa, king trumpet, spring garlic |
| Tasting Menu |
$18.00 |
wine pairing (three 2oz. pours) |
| Carrot Risotto |
$12.00 |
carrot butter, mint, manchego, shaved baby carrot |
| Kampachi Crudo |
$13.00 |
cucumber water, watermelon, radish, mustard |