Enjoy Digestif latest menu price updated list. Up to date Digestif and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Digestif classic cocktails Menu and Prices
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| Corpse Reviver |
$9.00 |
Hendricks gin, Cointreau, Lillet, Lucid absinthe, fresh lemon |
| High Flying G & T |
$9.00 |
Aviation gin, Fentimans botanically brewed tonic, over ice |
| Negroni |
$7.00 |
Beefeater gin, Campari, Carpano Punt e Mes, over ice |
| Sazerac |
$10.00 |
Rittenhouse rye, PeychaudA’s bitters, Herbsaint rinse, over ice |
| PavleA’s Pastis Treatise |
$8.00 |
Charbay pastis over ice, side of water, your choice of traditional flavoring: La Mauresque (orgeat syrup), La Tomate (grenadine), Le Perroquet (green crA?me de menthe) |
| Gin Sling |
$10.00 |
Junipero, Clear Creek Kirsch, fresh lime, Angostura bitters, Blenheim ginger ale, Benedictine float, over ice |
| HemingwayA’s Muse |
$10.00 |
Montaudon Champagne, Lucid absinthe |
Digestif pasta Menu and Prices
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| made fresh daily |
|
| tajarin crab-onara |
$18.00 |
(light, thin egg noodles) Dungeness crab, house bacon, peas, onions |
| cannelloni |
$16.00 |
(served chilled) tomato pasta, crab & shrimp, sweet pea purA©e, fennel/radish slaw |
| garganelli |
$17.00 |
house sausage, cannellini beans, broccoli rabe, chile oil, pecorino |
| tripolini |
$17.00 |
(gluten-free) garbanzo beans, grilled squash, white anchovies, celery, preserved lemon, chile |
| raviolo |
$14.00 |
roasted garlic pasta, sweet corn, Fossil Creek Creamery goat cheese, tomatoes |
| tortelloni |
$16.00 |
porcini pasta, wild mushroom & onion confit, truffled brodo |
Digestif beer & cider Menu and Prices
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| Menebrea pale, Italy |
$5.00 |
|
| Reissdorf kA¶lsch, Germany |
$8.00 |
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| Isle of Skye Wee Beast (500 ml), Scotland |
$12.00 |
|
| Moretti dark lager, Italy |
$4.00 |
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| Dogfish Head Indian brown ale, Delaware |
$6.00 |
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| Saison Dupont farmhouse ale, Belgium |
$11.00 |
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| Trumer pils, Berkeley, CA |
$5.00 |
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| Normandy cider (375 ml), France |
$15.00 |
|
| Eel River IPA, organic, Fortuna, CA |
$5.00 |
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| Anchor steam, San Francisco, CA |
$6.00 |
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| Okacim porter, Poland |
$7.00 |
|
Digestif plates Menu and Prices
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| seared sea scallops |
$24.00 |
cauliflower (roasted & purA©ed), golden raisins, pine nuts, saba |
| MaryA’s Farm free-range chicken |
$19.00 |
panko-crusted breast, chilled salad of tomatoes, cucumbers, celery, braised beans |
| butter-basted ono |
$25.00 |
sautA©ed calamari, fennel, corn, tomatoes, tarragon |
| Niman Ranch pork chop |
$27.00 |
sauerkraut/bacon raviolo, fingerling potatoes, cider glaze |
| Grimaud Farms duck |
$27.00 |
pan-seared breast, warm confit & radicchio salad, parsnip purA©e, hazelnuts |
| striped bass |
$26.00 |
pan-seared, ragA? of zucchini, tomatoes, garlic, oregano |
| grilled Harris Ranch flat iron |
$28.00 |
medium rare, charred cherry tomatoes, chimichurri, latke, Roaring 40A’s blue |
Digestif panini Menu and Prices
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| caprese |
$13.00 |
heirloom tomatoes, house-pulled mozzarella, basil aA?oli, ciabatta |
| hearth-roasted pork |
$10.00 |
on ciabatta, aA?oli tonnato, stewed onions |
| spicy muffaletta |
$14.00 |
olives, sopressata, prosciutto, cacio di Roma , ciabatta |
| cheese |
$9.00 |
creamy burrata on grilled brioche, side of marinara |
Digestif DRINK – beer & cider Menu and Prices
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| Bluebird bitter (500 ml), United Kingdom |
$9.00 |
|
| Eel River ipa, organic, Fortuna, CA |
$5.00 |
|
| Okacim porter, Poland |
$7.00 |
|
| Menebrea pale, Italy |
$5.00 |
|
| Reissdorf kA¶lsch, Germany |
$8.00 |
|
| Dogfish Head Indian brown ale, Delaware |
$6.00 |
|
| Saison Dupont farmhouse ale, Belgium |
$11.00 |
|
| Isle of Skye Wee Beast (500 ml), Scotland |
$12.00 |
|
| Anchor Steam, San Francisco, CA |
$6.00 |
|
| Moretti dark lager, Italy |
$4.00 |
|
| Normandy cider (375 ml), France |
$15.00 |
|
| Trumer pils, Berkeley, CA |
$5.00 |
|
Digestif h2o & soda Menu and Prices
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| Blenheim ginger ale, South Carolina |
$3.00 |
|
| Aranciata sparkling orange, Sicily |
$3.00 |
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| Golden Maple root beer, Milwaukee, WI |
$3.00 |
|
| Moxie original elixir, Boston, MA |
$3.00 |
|
| Fiji still water, Republic of Fiji |
$3.50 |
|
| Antipodes sparkling water, New Zealand |
$5.90 |
|
Digestif Salad Menu and Prices
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| beets & citrus |
$9.00 |
organic baby beets, citrus supremes, fines herbes, house, smoked almonds |
| fresh albacore Nicoise |
$11.00 |
butter lettuce, haricots verts, potatoes, egg, olives, champagne dressing |
| Digestif salad |
$9.00 |
radicchio, candied hazelnuts, marinated figs, Roaring 40’s blue, balsamic |
| Sicilian Caesar |
$9.00 |
flash-grilled romaine hearts, tonnato dressing, capers, parmigiano |
| panzanella |
$10.00 |
toasted bread, greens, tomatoes, cucumbers, olives, oregano vinaigrette |
| Dungeness crab & organic watermelon |
$12.00 |
olives, mint, Queen Creek olive oil |
Digestif desserts Menu and Prices
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| AFFOGATO DI GELATO |
$7.00 |
choice of cinnamon, pistachio, chocolate mint, or sambuca gelato, with cocoa nib/cinnamon biscotti, pinoli macaroon, side of espresso |
| chocolate raspberry tiramisu |
$9.00 |
|
| sweet corn panna cotta |
$9.00 |
|
| mint chocolate ice cream sandwiches |
$9.00 |
|
| SWEET CORN PANNA COTTA |
$9.00 |
rosemary gelA©e, blackberry compote, polenta/rosemary biscotti |
| FRANGIPANE PEACH RASPBERRY TART |
$9.00 |
warmed fruit A‘crispA’, almond streusel topping, raspberry/vanilla syrup, caramel semifreddo |
| A‘cookies & ice creamA’ |
$8.00 |
|
| affogato di gelato |
$7.00 |
|
| STRAWBERRY SEMIFREDDO |
$9.00 |
strawberries & cream A‘mousseA’, vanilla angel food cake, warm strawberry compote, vanilla/strawberry syrup |
| COOKIES & ICE CREAM |
$8.00 |
selection of seasonal gelati or sorbetti with orange/sesame pizzelle |
| strawberry semifreddo |
$9.00 |
|
| lemon mascarpone cheesecake |
$9.00 |
|
| CHOCOLATE RASPBERRY TIRAMISU |
$9.00 |
espresso/mascarpone cream, Fossil Creek Creamery goatA’s milk fudge, cocoa nib/raspberry shortbreads |
| LEMON MASCARPONE CHEESECAKE |
$9.00 |
pistachio shortbread crust, strawberry/rhubarb compote, limoncello gelato, honey, candied pistachios |
| MINT CHOCOLATE ICE CREAM SANDWICHES |
$9.00 |
chocolate macaroons, white chocolate/peppermint ganache, mint/stracciatella gelato, chocolate sauce, chocolate mint praline |
| frangipane peach raspberry tart |
$9.00 |
|
Digestif craft cocktails Menu and Prices
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| Sun & Moonshine Martini |
$9.00 |
Square One organic vodka, Falernum, balsamic cippolini |
| Pretty Ugli |
$10.00 |
muddled basil, Acqua di Cedro uglifruit liqueur, fresh lemon, seltzer, float of Green Chartreuse VEP, over ice |
| Wise Sage Julep |
$10.00 |
muddle of sage, lime, sugar; crushed ice, with Armagnac, St Germain elderflower liqueur, Yellow Chartreuse |
| Meyer Lemon Drop |
$9.00 |
Charbay Meyer lemon vodka, lemoncello, rock candy stirrer |
| Cosmo-Aperol-itan |
$9.00 |
Hangar One mandarin, Aperol, cranberry, fresh lime |
| the Segway |
$9.00 |
Square One organic cucumber vodka, Hendricks gin, Lillet (the Vesper of the new millenium) |
| the Nightcap |
$10.00 |
Aggazzotti, Madeira, chilled espresso |
| Bewitching |
$10.00 |
garden muddle (mint, basil, lime, strawberry) , saba, blood orange bitters, cachaA§a, over ice, Strega float |
Digestif bruschettone Menu and Prices
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| (knife & fork bruschetta) |
| house-ground shortrib/guanicale hachA© au poivre, duxelles, cipollini, brioche |
$13.00 |
|
|
| eggplant, organic tomatoes, arugula, feta, ciabatta |
$9.00 |
|
| burrata, pepperonata, saba, smoked sea salt, ciabatta |
$10.00 |
|
Digestif DRINK – h2o & soda Menu and Prices
|
| Fiji still water, Republic of Fiji |
$3.50 |
|
| Blenheim ginger ale, South Carolina |
$3.00 |
|
| Aranciata sparkling orange, Sicily |
$3.00 |
|
| Moxie original elixir, Boston, MA |
$3.00 |
|
| Antipodes sparkling water, New Zealand |
$5.90 |
|
| Golden Maple root beer, Milwaukee, WI |
$3.00 |
|
Digestif ITALY Menu and Prices
|
| Cynar |
$3.00 |
Produced by the makers of Campari; Cynar consists of 13 herbs and plants, artichoke being the most prominent |
| Liquore Strega |
$5.00 |
|
| Nardini Amaro |
$5.00 |
Produced in Veneto since 1779 from bitter orange, alpine gentian root, peppermint, licorice, all of which somehow leaves a distinctive chocolate impression on the palate |
| Luxardo Bitter |
$3.00 |
Luxardo distills many liqueurs, including an exceptional Maraschino; their Bitter is comprised of orange, mint, rhubarb, thyme, marjoram. |
| Averna |
$3.00 |
|
| Liquore Strega |
$5.00 |
First created in Benevento in 1860 as AlbertiA’s Medical Elixir, it didnA’t sell until the name was changed to Strega (WitchA’s Love Potion). Strega is lighter and brighter than most digestif, perhaps d |
| Fernet Branca |
$4.00 |
One of the biggest selling liqueurs in San Francisco; intensely bitter and aromatic; made from 40 herbs, roots and spices from 4 continents and aged in oak casks for a year; ingredients include aloe, |
| Meletti Amaro |
$4.00 |
Best known for their wide array of anisettes, the Meletti Amaro is fairly light in body, belying its darker color, from anise, lemon, mandarin |
| Branca Menta |
$4.00 |
This essentially combines the bitterness and depth of Fernet Branca with an overwhelming blast of peppermint; not for the faint of heart |
| Fernet Branca |
$4.00 |
|
| S. Maria al Monte Amaro |
$4.00 |
from Distilleria Durbino in Genoa, founded in 1692 specifically for the production of this Amaro, which features rhubarb, bitter orange, cinchona bark and gentian |
| Nonino Amaro |
$5.00 |
|
| Ramazzotti Amaro |
$6.00 |
|
| Cynar |
$3.00 |
|
| Branca Menta |
$4.00 |
|
| Luxardo Bitter |
$3.00 |
|
| Aggazzotti nocino riserva |
$5.00 |
|
| Nardini Amaro |
$5.00 |
|
| Ramazzotti Amaro |
$6.00 |
Originally produced in 1815 as a tonic; still made from the same recipe of 33 herbs and spices, including Sicilian oranges, cinnamon, rhubarb |
| Averna |
$3.00 |
From Sicily, making a big push as a hip cocktail ingredient; main flavor profile stems from lemon zest, bitter orange and caramel |
| Aggazzotti nocino riserva |
$5.00 |
Made from green walnut husks; very dark and thick, one of the richest digestif; just allowed back in the country after a two year absence due to labeling issues with the Italian government |
| S. Maria al Monte Amaro |
$4.00 |
|
| Meletti Amaro |
$4.00 |
|
| Nonino Amaro |
$5.00 |
Nonino is known for their wide range of Grappas, and prepares their Amaro from a similar grape distillate base, along with licorice, cinchona, gentian root, tamarind and saffron |