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Bar Boulud Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Bar Boulud Healthy Start Menu and Prices
|
| Steel Cut Oatmeal |
$9.00 |
sauternes soaked raisins, brown sugar |
| Seasonal Fruit Plate |
$12.00 |
|
| Organic Vermont Eggs |
$14.00 |
any style, rustic potatoes, cherry tomatoes |
| Egg White Omelet |
$15.00 |
seasonal vegetable medley, arugula salad |
| Organic Vermont Egg Omelet |
$17.00 – $10.00 |
vermont cheese, rustic potatoes, arugula. choice of: ham, onions, peppers, spinach, mushrooms gloucester lobster |
| Brioche French Toast |
$13.00 |
orange butter, vermont maple syrup |
| Steak & Eggs |
$25.00 |
rustic potatoes, cherry tomatoes |
| DB Scottish Smoked Salmon |
$21.00 |
dill cream cheese, capers, red onions, parsley, hass avocado, toasted bagel |
| Eggs Benedict |
$18.00 – $10.00 |
parisian ham, wilted spinach, poached egg, sauce hollandaise maine peekytoe crab |
| Greek Yogurt Parfait |
$9.00 |
granola, seasonal fruits gelA©e, berries |
| Wild Mushroom Quiche |
$13.00 |
spinach, goat cheese, chives |
| Buttermilk Pancake |
$14.00 |
whipped lemon ricotta, vermont maple syrup |
Bar Boulud Charcuterie Gilles Verot Menu and Prices
|
| Degustation De Charcuterie |
$32.00 – $50.00 |
chefs selection of pates, terrines, sliced meats, served with hors dA’oeuvres, pickles & mustards |
Bar Boulud Terrines Et Pates Maison Menu and Prices
|
| Pate Grand-Pere |
$20.00 |
foie gras, pork, truffle |
| Saucisson Sec |
$13.00 |
dry cured sausage |
| Pate En Croute |
$23.00 |
duck, foie gras, black mission figs |
| Fromage De Tete |
$15.00 |
pork head cheese |
| Pate Grand-Mere |
$14.00 |
chicken liver, pork, cognac |
| Jambon De Paris |
$14.00 |
housemade cooked ham |
| Terrine Lapin A La Moutarde |
$14.00 |
rabbit, pearl onion,tarragon, mushroom |
| Beef "Ravigote" |
$14.00 |
beef cheek terrine, herbs, cornichon |
| Saucisson Et Jambon |
$38.00 |
ham degustation |
| Tagine D’Agneau |
$14.00 |
lamb terrine,moroccan spices |
| Jamon Iberico Fermin |
; |
iberian bellota cured ham |
| Prosciutto La Quercia |
$14.00 |
100% heritage berkwood farm, iowa |
Bar Boulud Dessert Menu and Prices
|
| Maple-Pear Coupe |
$10.00 |
spice-glazed pear, speculoos cookie maple toffee, cranberry, maple ice cream |
| GA?teau A L’Orange |
$9.00 |
chocolate avaroise, fresh oranges, grand marnier soup, vanilla-chocolate marble ice cream |
| Pineapple Coconut Coupe |
$10.00 |
pineapple, lime biscuit, passion crA©meux, coconut foam, orange tuile |
| Tarte Basque |
$9.00 |
traditional basque custard cake brandied cherries, vanilla anglaise |
| Tiramisu Tart |
$9.00 |
mascarpone mousse, gianduja chocolate vanilla cream, coffee gelato |
| Apple Tart |
$9.00 |
almond frangipane, roasted gala apple chantilly, ginger ice cream |
| AZle Flottante |
$9.00 |
steamed meringue, marinated grapes almond tuile, rum crA?me anglaise |
Bar Boulud Petites BouchA©es Menu and Prices
|
| Olives MarinA©es |
$6.00 |
marinated olives, provencal herbs, garlic, lemon |
| GougA?res |
$6.00 |
choux pastry, gruyA?re & espalette |
| Rillons Croustillants |
$11.00 |
crispy pork belly, dijon mustard |
Bar Boulud Side Dishes Menu and Prices
|
| Pomme Puree |
$7.00 |
|
| Cauliflower Vadouvan |
$8.00 |
|
| Pommes Frites |
$7.00 |
|
| Pomme Boulangere |
$7.00 |
|
| Super Green Spinach |
$10.00 |
|
| Mushroom Fricassee |
$12.00 |
|
| Vegetable JardiniA?re |
$8.00 |
|
Bar Boulud White Menu and Prices
|
| Nigl |
$15.00 |
grA?ner veltliner, frieheit, kremstal, austria, 2013 |
| Vallin |
$15.00 |
vin blanc, santa ynez valley, california, 2013 "marsanne, roussane" |
| Peter Lauer |
$16.00 |
riesling, ayler kupp, senior, fass 6, saar, germany, 2013 |
| Dom. De La Pepiere |
$12.00 |
muscadet sA?vre-et-maine, loire valley, 2013 |
| Domaine Christian Moreau |
$17.00 |
chablis, burgundy, 2012 |
| Au Bon Climat |
$20.00 |
chardonnay, cuvA©e daniel, los alamos vineyard, santa barbara, california 2012 |
| Closerie Des Alisiers |
$13.00 |
aligote, burgundy, 2012 |
| Domaine Mardon |
$18.00 |
quincy, tre vieilles vignes, loire valley, 2013 |
Bar Boulud Charcuterie Gilles VA©rot Menu and Prices
|
| DA©gustation De Charcuterie |
$32.00 – $50.00 |
chefs selection of pA?tA©s, terrines, sliced meats served with hors d’oeuvres, pickles & mustards |
Bar Boulud Salads Menu and Prices
|
| Salade Lyonnaise |
$17.00 |
chicory, chicken liver, bacon lardon, coddled egg, sherry vinaigrette |
| Salade De Chou Chou |
$13.00 |
cabbage, green apple, bayley hazen blue, walnuts, red wine vinaigrette |
| Caesar Provencal |
$15.00 |
baby gem, shaved parmesan, sourdough crouton, herb anchovy vinaigrette |
| Salade Du MarchA© |
$12.00 |
mixed greens, market vegetable cruditA©s white balsamic vinaigrette |
Bar Boulud Sandwiches & Burgers Menu and Prices
|
| Croque Monsieur Ou Madame |
$18.00 |
madame topped with fried farm egg |
| Croque Monsieur Ou Madame |
$16.00 |
warm housemade ham, gruyA?re cheese bA©chamel, toasted white bread |
| Brioche De Homard Facon DB |
$23.00 |
daniel boulud lobster roll, horseradish, tarragon |
| The Departed |
$19.00 |
beef patty, irish bacon, cheddar guinness braised onion |
| The Classic |
$19.00 |
cheddar, tomato, lettuce, onions |
Bar Boulud Sunday Jazz Brunch Menu and Prices
|
| 12noon-3pm. |
| Stone Ground Polenta |
$12.00 |
add lobster |
| Stone Ground Polenta |
$19.00 |
wild mushrooms, swiss chard, coddled egg, parmesan |
|
| Pain Perdu |
$13.00 |
brioche french toast, caramelized bananas, malted milk butter, vanilla chantilly |
| Crispy Waffle |
$12.00 |
brown butter belgian waffles, milk chocolate sauce, candied hazelnuts, vanilla chantilly |
| Steak & Eggs |
$25.00 |
grilled hanger steak, spinach, marble potato, sauce au poivre |
| Oeuf En Meurette |
$19.00 |
red wine poached eggs, bacon lardon, button mushrooms |
| DB Smoked Salmon |
$21.00 |
french style scrambled eggs, chives, brioche |
| Crepes |
$12.00 |
spiced apples, calvados yogurt, honey |
| Short Rib Hash |
$26.00 |
braised short rib, chard leek, sauce bordelaise |
| DB Smoked Salmon |
$15.00 |
add paddle fish caviar |
| Oeuf En Cocotte Florentine |
$18.00 |
baked egg, spinach, onions, garlic, sauce mornay |
Bar Boulud Poissons Menu and Prices
|
| Homard De Gloucester |
$36.00 |
english tea smoked gloucester lobster savoy cabbage, marble potato |
| Maine Moules |
$25.00 |
steamed mussels, white wine leek, celery, parsley, crA?me fraA®che |
| Saint-Jacques Au Boudin Noir |
$33.00 |
maine day boat scallop, blood sausage, apple, celery root |
| Lemon Sole Meuniere |
$31.00 |
cauliflower, lemon, capers, marcona almond, brown butter |
Bar Boulud Soups Menu and Prices
|
| Soupe Aˆ L’Oignon |
$13.00 |
onion soup, oxtail broth, barley, guinness, cheddar gratinA©e |
| Ward’s Berry Farm Squash Soup |
$12.00 |
spiced wild rice, coconut, local cranberries |
Bar Boulud Viandes Menu and Prices
|
| Trio De Veau |
$39.00 |
roast veal loin, braised cheek, crispy sweetbread, delicate squash, black trumpet mushroom, tuscan kale |
| Boeuf A La Moelle |
$37.00 |
brandt farm new york strip steak, bone marrow, watercress salad, sauce bA©arnaise |
| Coq Au Vin |
$31.00 |
red wine braised chicken, bacon lardon, pearl onion |
| Boudin Blanc |
$26.00 |
white pork sausage, truffled potato purA©e |
Bar Boulud Cocktails $16 Menu and Prices
|
| Gin-Gin Mule |
; |
gin, lime, mint and ginger beer |
| Mision Statement |
; |
bell pepper infused tequila, chartreuse, kummel, honey and lime |
| Dark Side |
; |
bully boy aged-american whisky, boston bual madeira, licor 43 and bittermens boston bittahs |
| Roxbury Velvet |
; |
rye, pear, star-anise, cinnamon, lime and black ipa |
| Cape Cupper |
; |
vodka, pimms no. 1, cranberry jam, and thyme |
Bar Boulud Pasta Menu and Prices
|
| Housemade Pumpkin Cavatelli |
$17.00 – $25.00 |
kale, chestnut, sage, brown butter, pecorino romano |
| Spaghetti Au Citron |
$19.00 – $27.00 |
wellfleet countneck clam, bottarga lemon, fennel |
Bar Boulud Petit Dejeuner Menu and Prices
|
| Cereals |
$9.00 |
granola, cheerios, corn flakes, rice krispies, raisin bran |
| Toast |
$4.00 |
vermont creamery butter white, wheat, multi grain, rye english muffin, gluten free |
| Viennoiserie |
$4.00 – $10.00 |
selection of french pastries, vermont creamery butter pain au chocolat, croissant, danish, muffins |
Bar Boulud Reds Menu and Prices
|
| Sandhi |
$25.00 |
pinot noir, santa rita hills, california, 2012 |
| Domaine Bois De Boursan |
$29.00 |
chateauneuf-du-pape, rhone valley, 2010 |
| Villa Sant’ Anna |
$14.00 |
chianti coli senesti, tuscany, italy, 2011 |
| Domaine Coudert |
$14.00 |
clos de la roilette, fleurie, 2013 |
| Jean-Louis Chave |
$19.00 |
st. joseph, offerus, rhA?ne valley, 2011 |
| Chateau Robin |
$17.00 |
cotes-de-castillon, bordeaux, 2009 |
| Domaine La Manarine |
$12.00 |
cotes-du-rhone, rhone valley, 2012 |
| Domaine Eden |
$25.00 |
cabernet sauvignon, santa cruz mountains, california, 2010 |
| Domaine Faiveley |
$18.00 |
mercurey, burgundy, 2012 |
Bar Boulud Main Courses Menu and Prices
|
| Boudin Blanc |
$26.00 |
white pork sausage, truffled potato puree |
| Croque Monsieur Ou Madame |
|
warm housemade ham, gruyere cheese, bA©chamel, toasted white bread |
| Salade Nicoise |
|
yellowfin tuna, quail egg, haricot verts, nicoise olives |
| Aile De Raie |
|
skate wing, market carrots, lime, cilantro |
| Steak Frites |
$29.00 |
niman ranch hanger steak, french fries, sauce bA©arnaise |
| Lemon Sole Meuniere |
$29.00 |
cauliflower, lemon, capers, marcona almond, brown butter |
| Madame |
|
topped with fried farm egg |
| Maine Moules |
|
steamed mussels, saffron creme fraiche, vermouth, fennel, espalette |
| Filet De Porc |
|
berkshire pork loin, daikon choucroute |
| Spaghetti Au Citron |
$25.00 – $19.00 |
wellfleet countneck clams, bottarga, lemon, fennel |
| Housemade Pumpkin Cavatelli |
$17.00 – $25.00 |
kale, chestnut, sage, brown butter, pecorino romano |
Bar Boulud Fruits De Mer Menu and Prices
|
| Shrimp Cocktail |
$22.00 |
french cocktail sauce |
| Plateau De Fruits De Mer |
$125.00 – $40.00 |
chefA’s selection of seasonal chilled seafood oysters, clams, crab, shrimp, crudo |
| Oysters |
$19.00 – $38.00 |
east coast oysters "du jour" served with red wine mignonette cocktail sauce |
| Lobster Aioli |
$20.00 – $38.00 |
chilled gloucester lobster, vegetable cruditA© quail eggs, garlic aioli |
Bar Boulud Glaces Et Sorbets $5 Menu and Prices
|
| Per Scoop. |
|
| Sorbets |
|
mango, lemon, mandarin or coconut. |
| Glaces |
|
vanilla, chocolate, coffee or pumpkin |
Bar Boulud Grilled Burgers Menu and Prices
|
| All Natural Beef, Ground In House. |
| The Classic |
$17.00 |
cheddar, tomato, lettuce, onions |
| The Departed |
$19.00 |
beef patty, irish bacon, cheddar guinness braised onion |
|
Bar Boulud Appetizers Menu and Prices
|
| Soupe A L’Oignon |
$13.00 |
onion soup, oxtail broth, barley, guinness cheddar gratinA©e |
| French Marche Salade |
; |
baby beets, goat cheese, tangerine, hazelnut |
| Timbale De Crabe |
$21.00 |
maine peekytoe crab, green apple celery root, chicory |
| Pate De Campagne |
; |
pork, parsley, onion, port |
| Thon Cru |
$17.00 |
yellowfin tuna, bottarga, espalette, meyer lemon |
| Soupe De Haricot Coco |
; |
coco white bean soup, pickled mushrooms, rosemary |
| Shrimp Al Ajillo |
$17.00 |
sautA©ed ruby red shrimp, lemon, garlic |
| Tartare De Boeuf |
$19.00 |
hand cut ribeye, confit egg yolk, caper cornichon, sourdough |
| Timbale De Crabe |
$21.00 |
maine peekytoe crab, green apple celery root, chicory |
| Tartare De Boeuf |
$19.00 |
hand cut ribeye, confit egg yolk, caper cornichon, sourdough |
| Escargots De Bourgogne |
$19.00 |
burgundy snails, ricard, parsley, garlic butter |
Bar Boulud Terrines Et PA?tA©s Maison Menu and Prices
|
| JamA?n IbA©rico Ffermin |
; |
iberian bellota cured ham |
| Beef ;Ravigote; |
$14.00 |
beef cheek terrine, herbs, cornichon |
| Pate Grand-Pere |
$20.00 |
foie gras, pork, truffle |
| Fromage De Tete |
$15.00 |
pork head cheese |
| Tagine D’Agneau |
$14.00 |
lamb terrine, moroccan spices |
| Pate Grand-Mere |
$14.00 |
chicken liver, pork, cognac |
| Saucisson Et Jambon |
$38.00 |
ham degustation |
| Prosciutto La Quercia |
$14.00 |
100% heritage berkwood farm, iowa |
| Pate En Croute |
$23.00 |
duck, foie gras, black mission figs |
| Saucisson Sec |
$13.00 |
dry cured sausage |
| Terrine Lapin A La Moutarde |
$14.00 |
rabbit, pearl onion, tarragon, mushroom |
| Jambon De Paris |
$14.00 |
housemade cooked ham |
Bar Boulud Side Dishes $7 Menu and Prices
|
| Pommes Frites |
|
|
| Pomme Puree |
|
|
| Super Green Spinach |
|
|
| Vegetable Jardiniere |
|
|
Bar Boulud Desserts Menu and Prices
|
| Tiramisu Tart |
|
mascarpone mousse, gianduja chocolate, vanilla cream, coffee gelato |
| Tarte Basque |
|
basque custard cake, brandied cherries vanilla anglaise |
| Glaces Et Sorbets |
|
|
Bar Boulud Draught Beers Menu and Prices
|
| Weihenstephaner |
$6.00 |
hefe weissbier, germany |
| Jack’s Abby |
$6.00 |
jabby brau, session lager, massachusetts |
| Blatant Brewery |
$8.00 |
ipa, massachusetts |
Bar Boulud Sides $9 Menu and Prices
|
| Bacon |
; |
|
| Wilted Spinach |
; |
|
| Fresh Berries |
; |
|
| Pork Sausage |
; |
|
| Rustic Potatoes |
; |
|
| Parisian Ham |
; |
|
Bar Boulud Beer Bottles Menu and Prices
|
| Anderson Valley Brewing Company |
$9.00 |
the kimmie, the yink, and the holy gose ale, california ;sour beer; |
| Uinta |
$8.00 |
wyld, extra pale ale, utah |
| Bar Harbor Brewing Company |
$9.00 |
cadillac mountain stout, maine |
| Avery Brewing Company |
$8.00 |
white rascal, belgium style white ale, colorado |
Bar Boulud Friandises Menu and Prices
|
| Freshly Baked Madeleines |
$6.00 |
|
| Freshly Baked Madeleines |
$7.00 |
assortment of macarons & chocolate bonbons. |
Bar Boulud Champagne & Sparkling Menu and Prices
|
| Champagne Chartogne-Taillet |
$29.00 |
brut rosA©, merfy, nv |
| Dibon |
$14.00 |
cava, brut, spain, nv |
| Champagne Gaston Chiquet |
$25.00 |
tradition brut, 1er cru dizy, nv |