Enjoy Fable latest menu price updated list. Up to date Fable and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Fable White Menu and Prices
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| Dry Chenin Blanc, Dry Creek, 2013, (Dry Creek Valley, CA) |
$10.00 |
flowery bouquet followed by a wine with crisp acids, orange oil |
| Sauvignon Blanc, Bell Mountain Ranch Vineyard, Medlock Ames, 2012, (Alexander Valley, California) |
$13.00 |
guava and grapefruit with herbal and mineral notes |
| Chardonnay, Domaine Dubreuil-Fontaine Bourgogne, 2012, (Burgundy, France) |
$16.00 |
vanilla, smoke, and hints of sweet spices such as clove and cinnamon. |
| Chardonnay, Morgan Vineyards, 2012, (Santa Lucia Highlands, CA) |
$14.00 |
creme brulee, green apple, citrus, and a touch of toasty oak |
| Sancerre, Origine 2012, (Sancerre, France) |
$15.00 |
crisp layers of grapefruit, lime and bitter orange flavors along with a steely texture |
| Albarino, Longoria 2012, (Santa Ynez Valley, CA) |
$14.00 |
citrus and stone fruits accented with a delightful note of mineral |
| Viognier, Cedar Lane Vineyard, LA?’Ptit Payson, 2012, (Arroyo Seco, California) |
$11.00 |
apricots, orange marmalade and sweet spice |
| Gruner Veltliner, Biohof Pratsch, 2012, (Niederusterreich, Austria) |
$12.00 |
juicy mid pallet with a crisp and herbaceous finish |
Fable Dessert Wines Menu and Prices
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| Late Harvest Riesling, Brooks, 2011, (Willamette Valley, Oregon) |
$12.00 |
a crisp juicy macintosh apple. |
| Twenty Year Tawny, Duque De Braganca, Ferreira, (Douro, Portugal) |
$13.00 |
tinta barroca, touriga franca, touriga nacional, tinta roriz, tinta cao maple syrup, honey roasted nuts. |
| Moscato d’Asti Piasa San Maurizio, Forteto Della Luja, 2012, (Piedmont, Italy) |
$11.00 |
peach, apricot, green apple soda for grown-ups. |
Fable Sides Menu and Prices
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| Spiced And Grilled Broccolini |
$6.00 |
sea salt, parmesan, moroccan spice mix, saffron oil and black olive tapenade |
| Flash Fried "Mostly Sweet" Peppers |
$7.00 |
shishito, green frying, & pardon peppers: smoked sea salt, arbequina virgin olive oil |
| Four Cheese Baked Pasta |
$13.00 – $8.00 |
gruyere, point reyes blue, parmesan, and cheddar; bread crumbs |
Fable Sample Lunch Menu and Prices
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| Caesar Salad With Sweet Gem Lettuce |
$13.00 |
lemon, avocado, cucumber, tarragon, basil, sour cream, anchovy, beets, croutons. |
| All Natural Bistro Burger On Acme Brioche Bun |
$1.50 |
add cheese |
| Chopped Winter Salad With Escarole And Radicchio |
$3.00 |
add grilled chicken |
| All Natural Ribeye French Dip Sandwich |
$17.00 |
jus dipping sauce, thick-cut house-made fries, small side salad |
| Steamed BCA?’s Saltspring Mussels With Locally Made Chorizo |
$3.00 |
add fries and aioli |
| All Natural Bistro Burger On Acme Brioche Bun |
$13.00 |
lettuce, tomato, onion, pickled vegetables, aioli, thick-cut house-made fries |
| Caesar Salad With Sweet Gem Lettuce |
$3.00 |
add grilled chicken |
| All Natural Bistro Burger On Acme Brioche Bun |
$1.00 |
add grilled onions |
| All Natural Bistro Burger On Acme Brioche Bun |
$2.00 |
lay an egg on it |
| Southern Style Fried Chicken Sandwich With Spicy Jalapeno-Lime Cabbage |
$2.00 |
lay an egg on it |
| Blue Plate Special Of The Day |
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| Endive And Pink Pearl Apple Salad With Smoked Trout |
$12.00 |
toasted hazelnuts, frisA©e, chervil, virgin olive oil, champagne vinaigrette. |
| Sandwich And Soup Combo |
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| Vegan Stuffed Fall Squash With Brandied Mixed Mushroom Sauce |
$15.00 |
roasted red pepper puree, sweet potato topping, fall vegetables, thyme, swiss chard |
| Meatloaf With Bacon, Cheddar And Gruyere Cheese |
$16.00 |
garlic mashed potatoes, vegetable medley, micro herbs, tomato gastrique sauce |
| Chopped Winter Salad With Escarole And Radicchio |
$12.00 |
smoked bacon, capers, anchovy-lemon vinaigrette, hard egg, parsley, parmesan, croutons. |
| Soup Of The Day |
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| Southern Style Fried Chicken Sandwich With Spicy Jalapeno-Lime Cabbage |
$13.00 |
buttermilk fried chicken breast, red bell pepper aioli, torpedo roll, house-made fries |
| Southern Fried Cornmeal Crusted Catfish Filet With Pickled Jalapeno Aioli |
$14.00 |
thick-cut house-made fries, celery root slaw, chervil, lemon |
| Steamed BCA?’s Saltspring Mussels With Locally Made Chorizo |
$15.00 |
white wine, butter, oregano, grilled bread, meyer lemon, basil |
Fable Red Menu and Prices
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| Pinot Noir, Bluxome Street Winery, 2011, (Russian River Valley, California) |
$15.00 |
rose petal and cherry on the nose, with plum and cocoa on the palate |
| Barbera, Jeff Runquist 2012, (Amador County) |
$15.00 |
black cherry, blackberry, a hint of caramel with a toasted oak finish |
| Gamay, Trenel, 2011 (Cote De Brouilly, France) |
$16.00 |
red-jelly flavor with light acidity, full and rich with nice acids on the finish. |
| Cabernet Sauvignon, Dry Creek, 2010, (Dry Creek Valley, CA) |
$15.00 |
bordeaux like with cherry, red raspberry along with earthy, dusty nuances |
| Gold Vine RedA?h Blend, Lot Number 60, NV, Marietta, (Geyserville, CA) |
$10.00 |
spicy aroma, bright fruit and solid structure |
| Notarpanaro, Taurino, 2006 (Salento, Italy) |
$13.00 |
moderately dry with an elegant bitter finish, robust and full bodied |
| Zinfandel, Haraszthy, 2012, (Amador County, CA) |
$12.00 |
rich, round deep fruit flavors, raspberry, vanilla, nutmeg, white pepper |
Fable Main Menu and Prices
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| Local Rabbit Two Ways: Buttermilk Fried And Stewed With A Gumbo Sauce |
$12.00 |
valpolicella, monte tondo 2006, (soave, italy) |
| Coriander Crusted Local Albacore Tuna With Fresh Butter Beans |
$27.00 |
mixed summer figs, basil, baby carrots, banyuls vinaigrette, baby spinach |
| Local Rabbit Two Ways: Buttermilk Fried And Stewed With A Gumbo Sauce |
$25.00 |
smoked bacon, okra, green bell pepper, tomato, anson mills grits, green onions |
| Natural Angus New York Strip Steak With Crispy Onions Rings |
$15.00 |
barbera, jeff runquist 2012, (amador county) |
| Roasted Mary’s Chicken Breast With A Warm Marble Potato Salad |
$26.00 |
champagne vinaigrette, roasted grapes, sweet peppers, oregano, pecans, jus, mache |
| Natural Angus New York Strip Steak With Crispy Onions Rings |
$30.00 |
grilled broccolini, pont reyes blue cheese butter, toasted walnuts, jus |
| Grilled Vegan Beetloaf With A Tomato Gastrique Sauce |
$22.00 |
vegan mashed potatoes, grilled vegetable medley, shoestring potatoes |
| Brined And Grilled All Natural Pork Chop With Hoppin’ John |
$15.00 |
pinot noir, bluxome street winery, 2011, (russian river valley, california). |
| Coriander Crusted Local Albacore Tuna With Fresh Butter Beans |
$11.00 |
rosA© of syrah, ampelos, (santa ynez valley, lompoc ca) |
| Brined And Grilled All Natural Pork Chop With Hoppin’ John |
$28.00 |
smoked ham hock, black eyed peas, rice, bell peppers, pea sprouts, kale, jus |
| Grilled Vegan Beetloaf With A Tomato Gastrique Sauce |
$11.00 |
tempranillo, varalset, 2011, (alentejano, portugal) |
| Roasted Mary’s Chicken Breast With A Warm Marble Potato Salad |
$14.00 |
chardonnay, morgan winery, 2012 (santa lucia highlands) |
Fable Brunch Menu and Prices
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| Whole Leaf Little Gem Caesar Salad With Parmesan Crostini |
$13.00 |
baby beets, carrots, heirloom tomato, avocado, anchovy, egg, parmesan cheese |
| Acme’s Sweet Baguette French Toast |
$12.00 |
sweet spices, whipped cream, sautA©ed local yellow peach, pecans |
| Buttered And Grilled Acme Pain De Mie Bread |
$3.00 |
mascarpone cheese and house made local organic jam |
| All Natural Bistro Burger On Acme Brioche Bun |
$2.00 |
lay an egg on it |
| Local Mixed Melon Salad With Ricotta Cheese |
$13.00 |
spicy smoked paprika vinaigrette, avocado, millet seeds, baby arugula |
| Sesame Crusted & Seared Local Albacore Tuna With A Spicy Ginger Vinaigrette |
$15.00 |
watermelon radish, toasted brioche, baby tatsoi, summer punch plums, pea sprouts |
| All Natural Bistro Burger On Acme Brioche Bun |
$2.00 |
add cheese |
| Steak And Eggs Benedict With Free Range Poached Eggs |
$15.00 |
sirloin steak, spinach, english muffin, bA©arnaise sauce, breakfast potatoes. |
| Whole Leaf Little Gem Caesar Salad With Parmesan Crostini |
$4.00 |
add grilled chicken |
| Smoked Trout With Horseradish Creme Fraiche And Pickled Baby Beets |
$14.00 |
grilled levain bread, fresh dill, mache, champagne vinaigrette |
| All Natural Bistro Burger On Acme Brioche Bun |
$15.00 |
thick-cut house-made fries, lettuce, tomato, onion, aioli |
| Three Egg Omelet With Local Berkshire Pork Maple Sausage |
$14.00 |
sharp cheddar cheese, shiitake mushrooms, green onions, breakfast potatoes |
| Fable’s Fluffy Buttermilk Pancakes With Coconut Butter |
$13.00 |
sliced banana, toasted coconut flakes, macadamia nuts, warm maple syrup |
| Southern Style Fried Chicken Sandwich With Spicy Jalapeno-Lime Cabbage |
$14.00 |
buttermilk fried chicken breast, red bell pepper aioli, torpedo roll, house-made fries |
| All Natural Bistro Burger On Acme Brioche Bun |
$1.00 |
add grilled onions |
| Southern Style Fried Chicken Sandwich With Spicy Jalapeno-Lime Cabbage |
$2.00 |
lay an egg on it |
Fable Starters Menu and Prices
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| Mixed Melon Salad With Spicy Smoked Paprika Vinaigrette |
|
sparking rosA©, dopff & irion (crA©mant d’alsace, france). |
| Mixed Melon Salad With Spicy Smoked Paprika Vinaigrette |
$12.00 |
avocado, local toy box mixed melons, toasted millet seeds, baby arugula |
| Stuffed Local Gypsy Peppers With Quinoa, Sausage And Teleme Cheese |
$14.00 |
albariA±o, longoria, 2012, (santa ynez valley, ca) |
| Roasted White Corn And Mixed Heirloom Tomato Salad |
$12.00 |
grA?ner veltliner, biohof pratsch, 2012 (niederA¶sterreich, austria) |
| Dijon Crusted Braised Pork Cheeks |
$14.00 |
lacinato kale, crisp apple, crispy shallots, cider vinaigrette |
| Dijon Crusted Braised Pork Cheeks |
$11.00 |
viognier, cedar lane vineyard, l’ptit payson, 2012 |
| Cesar Salad With Little Gem Lettuce |
$13.00 |
sauvignon blanc, bell mountain ranch vineyard, medlock ames, 2012 |
| Cesar Salad With Little Gem Lettuce |
$12.00 |
lemon, dijon, anchovy, olive oil, garlic, egg, parmesan cheese, croutons |
| Roasted White Corn And Mixed Heirloom Tomato Salad |
$11.00 |
lobster infused vinaigrette, shiso, toasted sunflower seeds, butter lettuce |
| Stuffed Local Gypsy Peppers With Quinoa, Sausage And Teleme Cheese |
$13.00 |
apricot, merguez sausage, sf’s franklin’s teleme, roasted tomato coulis, pesto |