Enjoy Mercy's latest menu price updated list. Up to date Mercy's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Mercy's Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Mercy’s Canapes & Starters Menu and Prices
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| Charcuterie Platter |
$15.00 |
ChefA’s choice of assorted meats, cheeses, pate, pickled items and fruit |
| Summer Roll |
$11.00 |
Shredded cabbage, shiitake mushroom, leeks, carrots and herbs wrapped in rice paper with saffron aioli and zesty peanut sauce |
| The Goose Mousse |
$13.00 |
Creamy goose and duck liver pate (pork free), served with toast points, apples, grapes and preserves |
| Scallop Crepe St. Jacque |
$12.00 |
A plump scallop sauteed golden brown and wrapped up in a crepe smothered in a coconut milk-chevre bechamel sauce with haricots verts and balsamic reduction |
| Summer Roll |
$10.00 |
With shrimp |
| Goat Cheese and Greens |
$11.00 |
Panko breaded goat cheese deep fried and drizzled with truffle honey paired with artisan greens dressed with balsamic reduction |
| Charcuterie Platter |
$21.00 |
With goose mousse |
| Vegetable Samosas |
$11.00 |
A curried vegetable mA©lange of peas, carrots, onions, and potatoes; served with house made mango chutney. (2 pcs)-5, (4 pcs)-9 |
| Duck Confit Egg Roll |
$7.00 |
Filled with pulled tender duck confit with shredded cabbage, leeks, and shiitake mushrooms, garnished with artisan greens and ginger soy reduction |
| MercyA’s Dumplings |
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A delicious mixture of ground turkey and vegetables perfectly steamed and served with sweet and spicy dipping sauces (3 pcs) – 5, (6 pcs) -8, (8 pcs) -10, (12 pcs) – 14 |
Mercy’s Salads Menu and Prices
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| Wedge Salad |
$9.00 |
A crisp romaine wedge topped off with gorgonzola dressing, heirloom cherry tomatoes, smoked bacon and sliced red onion |
| MercyA’s Salad |
$7.00 |
Artisan greens tossed with ginger carrot vinaigrette and topped off with mangoes, red bell pepper, green onion and toasted mustard seeds. Side portion 5 |
| Caesar Salad |
$8.00 |
Fresh hearts of romaine tossed with a lemon anchovy vinaigrette and parmesan cheese; garnished with herbed croutons and anchovy fillets upon request side portion 6 |
| Burmese Bean Sprout Salad |
$8.00 |
fresh haricots verts, bean sprouts and fried tofu tossed in a sesame-lime vinaigrette, nestled within a seasoned rice cup |
| Spinach Salad |
$8.00 |
Organic baby spinach tossed with dried michigan cherries, candied pecans, gorgonzola cheese, smoked bacon and caramelized shallot vinaigrette . side portion 6 |
Mercy’s Soups Menu and Prices
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| Vegetarian French Onion |
$8.00 |
Caramelized shallots, leeks, red and yellow onions steeped into a rich vegetable broth with a sourdough crouton and gruyere cheeses |
| Ono Kautswaye |
$8.00 |
A small bowl of the traditional burmese coconut milk and curried chicken soup with egg noodles served with lemon wedges, red onion, crunchy noodles and crushed red pepper |
| Soup du Jour |
$8.00 |
A seasonal composition by chef jilek |
Mercy’s Principles Menu and Prices
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| Rack of Lamb |
$37.00 |
Australian rack of lamb grilled and served alongside a savory sanwin makin cake with asparagus finished with a caramelized fig and marsala reduction |
| Duck Breast |
$29.00 |
Maple Leaf Farms free range duck breast sautA©ed to perfection and accompanied with duck infused white bean salad, cardamom scented baby carrots and blood orange-sherry gastrique |
| Bouillabaisse |
|
An aromatic fish stew composed from tomatoes, fennel, and saffron; the pot includes mussels, clams, spot prawn and a halibut filet. topped off with some sourdough baguette and roasted red pepper and |
| Crispy Togarashi Salmon |
$27.00 |
Fresh salmon seasoned with spicy togarashi and pan roasted, floating in a ginger-lemongrass broth with shanghai cabbage, shiitake mushrooms, jasmine rice and mango salsa |
| Steak Frites |
$27.00 |
Grilled certified aged angus reserve new york strip steak served with thyme scented pomme frites, asparagus and choice of either sauce bearnaise or au poivre |
| Sea Scallops |
$29.00 |
Toaasted coriander dusted plump sea scallops sautA©ed golden brown and nestled atop edamame and sweet corn succotash with jasmine rice and citrus ginger aigre-doux |
| Bistro Lamb Shanks |
$24.00 |
Falling off the bone, this flavorful cut of lamb is served with browned button mushrooms, pearl onions, baby carrots and smashed yukon potatoes; finished with gravy and parsley mint gremolata.One sha |
| Filet Mignon |
$34.00 |
Ertified aged angus reserve 8 oz filet carefully grilled and rubbed with a paste of roasted garlic, dijon mustard and goat cheese. paired with white truffle yukon mash, roasted asparagus, sautA©ed mus |
| Vegetable Curry |
$21.00 |
Hot, medium, mild fresh cauliflower, red bell pepper, squash, zucchini and red onion roasted and paired with garbanzo beans, toasted cashews, saffron aioli and our house made coconut curry sauce |
| Coq au Vin |
$24.00 |
Free range rooster quarters simmered in red wine with aromatics, served with button mushrooms, pearl onions, baby carrots and smashed yukon potatoes; finished with caramelized garlic and a rich borde |
Mercy’s Salads_A Menu and Prices
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| Add to any full size salad |
| 4 oz. Grilled Salmon |
$8.00 |
|
|
| Large Scallop or Shrimp |
$8.00 |
|
| 4 oz. Grilled Chicken Breast |
$6.00 |
|
Mercy’s Sides Menu and Prices
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| Sauteed Spinach |
$5.00 |
|
| Haricots Verts |
$4.00 |
|
| Asparagus |
$4.00 |
|
| Cardamon Carrots |
$5.00 |
|
| Udon Noodles |
$5.00 |
|
| Pommes Frites |
$4.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Ice |
$3.50 |
|
Mercy’s Lighter Fare Menu and Prices
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| Filet Mignon Pho |
$14.00 |
Escalope of filet mignon poached in a rich aromatic broth served with rice noodles, bean sprouts, shiitake mushrooms, cilantro and mint |
| Stuffed Quail Yakitori |
$16.00 |
Glazed quail stuffed with figs, almonds, and aromatics grilled to crisp the parchment thin skin served with a small scoop of truffled potatoes and a mushroom jus |
| 2 Duck Confit Egg Rolls |
$12.00 |
Filled with pulled tender duck confit with shredded cabbage, leeks and shiitake mushrooms garnished with soba noodles, artisan greens and ginger soy reduction |
| Drunken Shrimp |
$15.00 |
Marinated jumbo shrimp gently sauteed with udon noodles served with orange supremes, cucumber, carrots, radishes and green onion |
| MercyA’s Kobe Burger |
$14.00 |
Eight ounces of juicy ground kobe beef served on a honey wheat bun with pomme frites, lettuce, tomato, onion and a dill pickle. Additional accompaniments $1/each gruyere, white cheddar, chevre, gorgo |
| Ono Kautswaye |
$15.00 |
The dinner portion of the traditional burmese coconut milk and curried chicken soup with egg noodles served with lemon wedges, red onion, crunchy noodles and crushed red pepper |
Mercy’s Desserts Menu and Prices
|
| Tart |
$9.00 |
Chocolate ganache filled pie crust topped with candied walnuts and whipped cream |
| Assorted Ice Cream Selection |
$7.00 |
Vanilla, chocolate, wildberry sorbet |
| Creme Brulee |
$8.00 |
|
| Challah Beignets |
$8.00 |
Cubed challah battered in an egg and cream liason and deep fried to golden brown, rolled in cinnamon and sugar, and served with vanilla ice cream and chocolate sauce |
| Sweet Warm Coconut Rice with Sliced Mango |
$7.00 |
|
| Death by Chocolate |
$8.00 |
OyceA’s decadent chocolate cake |
| MercyA’s Mango Sorbet |
$8.00 |
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