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Nia Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Nia Fifth Tapas Menu and Prices
|
| Chicken Brochette |
|
romesco & cumin sauce |
| Pork Tenderloin |
|
eggplant caponata, balsamic glaze |
| House Made Sausage |
|
chef’s accompaniments |
| Lamb & Feta Meatballs |
; |
pomodoro sauce, mozzarella |
Nia Eigth Tapa Menu and Prices
|
| Classic Bread Pudding |
; |
vanilla gelato, caramel |
| Sauteed Banana |
; |
vanilla gelato, caramel, pecans |
| Espresso Tiramisu |
; |
kahlua, mascarpone, ladyfingers |
| Baklava |
; |
walnut, pistachio, cashew |
| Tahitian Vanilla Creme Brulee |
; |
crisp sugar crust |
| Bittersweet Chocolate Mousse |
; |
seasonal berries |
Nia First Tapas Menu and Prices
|
| Arugula Salad |
; |
panko encrusted almond herb goat cheese, balsamic glaze |
| Nia Salad |
; |
mixed greens, goat cheese, dates, avocado, peppers, spiced almonds, champagne vinaigrette, crisp pita |
Nia Seventh Tapa Menu and Prices
|
| Stripe Steak |
; |
hand-cut fries, lemon-basil pesto |
| Lamb & Feta Meatballs |
; |
pomodoro sauce, mozzarella |
| Lamb Lion Chops |
; |
fingerling potatoes, demi-glace |
| Chicken Brochette |
; |
romesco & cumin sauce |
| House Made Pork Sausage |
; |
garlic confit, crostini |
| Pork Tenderloin Medallions |
; |
garlic, white wine, crumbled feta fries |
Nia Misc Menu and Prices
|
| Wild Mushroom Risotto |
$10.00 |
oyster, shitake, enoki, crimini, porcini |
| Eight Course Dinner Prix Fixe |
$33.00 |
|
| Bacon Wrapped Medjool Dates |
$10.00 |
red pepper butter sauce |
| Baked Goat Cheese |
$10.00 |
tomato-basil sauce, garlic bread |
| Saganaki |
$10.00 |
sheepA’s milk cheese, brandy flambA©, lemon, crostini |
| Chickpea Spread |
$8.00 |
horseradish cream roasted garlic, red pepper coulis, pita |
| Chicken, Ham Croquettes |
$8.00 |
tomato-basil |
| Six Course Lunch Prix Fixe |
$22.00 |
|
| Pumpkin Stuffed Gnocchi |
$10.00 |
sage brown butter, crushed hazelnuts |
Nia Salads Menu and Prices
|
| Panzanella |
$10.00 |
tomatoes, cucumbers, red onion, fresh mozzarella, basil, toasted bread, evoo |
| Orzo |
$10.00 |
shrimp, avocado, tomatoes, cucumber, red onion, feta olives |
| Arugula |
$9.00 |
panko encrusted almond honey goat cheese, aged balsamic |
| Nia |
$8.00 |
mixed greens, goat cheese, dates, avocado, piquillo peppers, spiced almonds, champagne vinaigrette, pita |
| Prosciutto & Fresh Mozzarella |
$10.00 |
melon |
| Greek |
$8.00 |
mixed greens, peppers, feta, tomatoes, cucumbers, pepperoncini, vinaigrette, pita |
Nia Second Tapa Menu and Prices
|
| Saganaki |
; |
brandy flambe sheep’s milk cheese |
| Artisan Cheese |
|
manchego, feta, chevre |
Nia Red Menu and Prices
|
| Gamay |
$9.00 |
louis tete, beaujolais villages, france 2009 |
| Sangiovese |
$14.00 |
le bocce, chianti classico ,tuscany, italy 2008 |
| Pinot Noir |
$12.00 |
cloudline, willamette, oregon 2008 |
| Merlot |
$11.00 |
alexander valley vineyards, sonoma, california 2007 |
| Agiorgitiko |
$9.00 |
domaine skouras, "st. george", nemea, greece 2008 |
| Syrah/Mourvedre |
$9.00 |
chateau de gourgazaud, minervois, france 2007 |
| Tempranillo |
$10.00 |
luberri seis, rioja, spain 2007 |
| Shiraz/ Viognier |
$12.00 |
yalumba, barossa valley, australia 2006 |
| Cabernet |
$12.00 |
raymond "r" collection, napa, california 2006 |
Nia Fourth Tapas Menu and Prices
|
| West Coast Mussels |
|
garlic, white wine, chorizo, fennel |
| Jumbo Garlic Shrimp |
|
extra virgin olive oil, garlic, chiles |
| Calamari |
|
crisp or grilled |
Nia White Menu and Prices
|
| Sauvignon Blanc |
$8.00 |
les fontanelles, languedoc, france 2009 |
| Assyrtiko/Athiri |
$11.00 |
domaine sigalas, santorini, greece 2009 |
| Chardonnay |
$13.00 |
alma rosa, santa barbara, california 2008 |
| Chardonnay |
$10.00 |
domaine skouras, "almyra", peloponnese, greece 2009 |
| Hondarribi Zuri/Hondarribi Beltza, Xarmont Txakolina |
$11.00 |
amurrio, spain 2009 |
| Pinot Grigio |
$9.00 |
alois lageder "riff", veneto, italy 2009 |
| Riesling |
$8.00 |
hirschbach & sohne, piesporter, germany 2008 |
Nia Craft Beers Menu and Prices
|
| Amadeus French White Ale (750ml) |
|
|
| Great Lakes |
|
edmund fitzgerald porter |
| MurphyA’s Irish |
|
dry stout 16oz can |
| Estrella |
|
daura barcelona gluten free |
| Estrella |
|
damm barcelona pale lager |
| La Goudale French Biere De Garde (750ml) |
|
|
| Bells |
|
two hearted india pale ale |
| Inedit Spanish Witbier (750ml) |
|
|
| Matilda |
|
belgian style golden ale |
| Founders |
|
redA’s rye ale |
| Breckenridge |
|
vanilla porter |
Nia Third Tapas Menu and Prices
|
| Chickpea Hummus |
|
roasted garlic, red pepper coulis, horseradish cream, pita |
| Orzo Salad |
|
tomato, cucumber, red onion, feta kalamata olives, parsley vinaigrette |
| Seasonal Gnocchi |
|
sage-brown butter sauce, hazelnuts |
Nia Charcuterie – Artisan Meats $15 Menu and Prices
|
| Prosciutto Di Parma |
|
dry cured ham |
| Mortadella |
|
soft juicy white sausage |
| Soppressata |
|
dry salami coarse grind |
Nia First Tapa Menu and Prices
|
| Nia Salad |
|
mixed greens, goat cheese, dates, avocado, peppers, spiced almonds, champagne vinaigrette, crisp pita |
| Arugula Salad |
|
panko encrusted almond herb goat cheese, balsamic glaze |
Nia Craft Cocktails $8 Menu and Prices
|
| Kir Royal |
|
blanc de blanc, creme de cassis, kirsch cherry |
| Jet Setter |
|
cognac, cointreau, fresh lemon juice, sugar rim |
| Living In Sin |
|
citron vodka, cointreau, fresh lime juice, cranberry |
| Twilight |
|
russellA’s rye whiskey, turbinado sugar, blood orange bitters, orange, cherry, soda |
| Pillow Talk |
|
white sangria, cava, strawberry |
| Celebrity Meltdown |
|
fig infused vodka, muddled orange, soda |
| Centerfold |
|
901 blue agave silver tequila, agave nectar, fresh lime juice |
| Party Crasher |
|
goslings dark rum, ginger beer, fresh lime juice |
| Rock Star |
|
titoA’s vodka, lillet blanc, lemon twist |
| Cupcake |
|
stoli vanilla vodka, chambord, pineapple, cava, citrus twist |
| Sex Kitten |
|
cava, elderflower liqueur, fresh strawberry |
| Trophy Wife |
|
blueberry vodka, fresh squeezed lemonade |
Nia Dessert Martinis Menu and Prices
|
| First Dance |
|
patron xo cafA©, baileys |
| Ever After |
|
whipped orange vodka, pineapple juice, grenadine |
| Bouquet Toss |
|
godiva white chocolate,chambord, cream, vanilla |
| Honey Moon |
|
godiva dark chocolate, crA?me de cacao, icelandic vodka, cream |
Nia Fourth Tapa Menu and Prices
|
| Choice Of: Extra Choices: Add Extra Meat Or Seafood $6. Add Extra Vegetable Or Dessert $4 |
| Wild Mushrooms |
|
oyster, crimini, shitake, truffle oil, chiles |
| Escarole & Cannellini Beans |
|
garlic, olive oil, chiles |
|
| Spinach Cigars |
|
cucumbers, garlic, dill yogurt sauce |
| Patata Bravas |
|
spiced tomato sauce |
| Eggplant Involtini |
|
farm fresh ricotta, tomato-basil |
| Cauliflower Gratin |
|
gruyere, panko crust |
Nia Sixth Tapas Menu and Prices
|
| Classic Bread Pudding |
|
vanilla gelato, caramel |
| Sauteed Banana |
|
vanilla gelato, caramel, pecans |
| Espresso Tiramisu |
|
kahlua, mascarpone, ladyfingers |
Nia Fifth Tapa Menu and Prices
|
| Orzo Salad |
|
tomato, cucumber, red onion, feta, kalamata olives, parsley vinaigrette |
| Baked Goat Cheese |
|
tomato-basil sauce, garlic bread |
| Wild Mushroom Risotto |
|
oyster, crimini, shitake, parmesan |
| Chickpea Hummus |
|
roasted garlic, red pepper coulis, horseradish cream, pita |
| Gnocchi |
|
sage-brown butter sauce, hazelnuts |
Nia Rose Menu and Prices
|
| Moschofilero |
$8.00 |
domaine skouras, "zoe", peloponnese, greece 2009 |
Nia Sea Menu and Prices
|
| Cured Salmon |
$10.00 |
egg, pickled onion, caperberries, crostini |
| Crisp Calamari |
$10.00 |
mild and hot dipping sauce |
| Diver Scallops |
$12.00 |
white bean puree, sundried tomato pesto |
| Jumbo Shrimp Cocktail |
$13.00 |
fresh horseradish, cocktail sauce |
| Grilled Calamari |
$12.00 |
chickpeas, chili flakes, lemon |
| Grilled Baby Octopus |
$12.00 |
fingerling potatoes, baby arugula |
| Crab Cakes |
$15.00 |
jumbo lump crab, saffron aioli, fuji apple |
| Shrimp De Jonghe |
$12.00 |
garlic, herbs, wine, bread crumbs, chili |
| Citrus Ceviche |
$14.00 |
bay scallops, shrimp, mahi mahi, ahi tuna, nova scotia caviar, tostada |
| Alaskan Salmon |
$15.00 |
wilted escarole, beurre blanc sauce |
Nia Garden Menu and Prices
|
| Crispy Potatoes |
$7.00 |
spicy tomato sauce |
| Cauliflower Gratin |
$7.00 |
gruyere, bread crumbs |
| Wild Mushrooms |
$9.00 |
crimini , shitake, oyster, truffle oil, chili flakes |
| Spinach Rolls |
$8.00 |
cucumber yogurt dill sauce |
| Escarole & Gigantes Beans |
$8.00 |
garlic, extra virgin olive oil, chili flakes |
| Eggplant Involtini |
$7.00 |
ricotta, tomato, basil |
Nia Charcuterie – Artisan Cheeses $12 Menu and Prices
|
| El Hidalgo |
|
firm sheepA’s milk, olives bits |
| Manchego |
|
nutty, aged sheepA’s milk |
| Tronchon |
|
semi hard organic goatA’s milk |
Nia Land Menu and Prices
|
| Grilled Strip Steak |
$14.00 |
hand cut fries, lemon-basil pesto |
| Beef Brochette |
$14.00 |
beef tenderloin, red onion marmalade, horseradish cream, peperonata |
| House Made Pork Sausage |
$12.00 |
garlic confit, crostini |
| Chicken Brochette |
$10.00 |
hazelnut romesco, cumin aioli sauce |
| Pork Medallions |
$12.00 |
wine , garlic, oregano, feta, hand-cut fries |
| Lamb & Feta Meatballs |
$12.00 |
mozzarella, pomodoro sauce |
| Lamb Loin Chops |
$14.00 |
fingerling potatoes, demi- glace, mint pesto |
Nia Sherry Menu and Prices
|
| Fino |
$8.00 |
el maestro sierra, jerez driest, palest & doughy, hints of brine |
| Manzanilla |
$6.00 |
la cigarerra , sanlucar de barrameda aged 4 yrs on lees, vibrant, fresh salinity |
| Amontillado |
$6.00 |
lustau, escuadrilla, solara reserva, jerez crisp, med-dry, hazelnut, maple |
| Oloroso |
$9.00 |
el maestro sierra, 15 yr, jerez dark & rich, full bodied, nutty |
| Pedro Ximenez |
$10.00 |
el maestro sierra , jerez aged 15 yrs, exotic spice, red fruit, caramel whites |
Nia Sparkling Menu and Prices
|
| Prosecco |
$12.00 |
adami, "garbel", brut, italy nv |
| Blanc De Blancs |
$10.00 |
trocadero, tete de cuvee, france nv |
| Cava |
$10.00 |
segura viudas, brut, reserva, spain nv |
Nia Desserts Menu and Prices
|
| Gelato Trio |
|
raspberry, mango, lemon |
| Espresso Tiramisu |
|
kahlua, mascarpone, ladyfingers |
| Baklava |
|
pistachio, cashew, almond |
| Greek Yogurt |
|
local honey, walnuts, dried fig |
| SautA©ed Banana |
|
vanilla gelato, caramel, pecans |
| Bitter Sweet Chocolate Mousse And Tahitian Vanilla CrA?me Brulee |
|
fresh berries |
| Decadent Desserts |
|
|
| Classic Bread Pudding |
|
vanilla gelato, caramel |
Nia Third Tapa Menu and Prices
|
| Bacon Wrapped Dates |
|
red peppers butter sauce |
| Artisan Meats |
|
pistachio mortadella, prosciutto di parma, sopressata salami |
Nia Second Tapas Menu and Prices
|
| Eggplant Involtini |
|
farm fresh ricotta, crushed tomatoes |
| Spinach Cigars |
|
cucumbers, garlic, dill yogurt sauce |
| Escarole & Cannellini Beans |
|
garlic, olive oil, chiles |
| Cauliflower Gratin |
|
gruyere cheese |
| Patata Bravas |
|
spicy tomato sauce |
| Grilled Asparagus |
|
tomato-basil relish, crisp bacon, blue cheese |
| Wild Mushrooms |
|
oyster, crimini, shitake, truffle oil, chiles |
Nia Sweet Menu and Prices
|
| Zinfandel |
$12.00 |
easton, late harvest, fiddletown-rinaldi, california 2006 |
| Vin Santo |
$18.00 |
domaine sigalis, santorini, greece 2003 |
| Sauvignon Blanc/Semillon |
$9.00 |
dry creek, "soleil", dry creek, sonoma 2005 |
| Moscato DA’Asti |
$10.00 |
sarracco, italy 2008 |
| Muscat De Beaumes De Venise |
$10.00 |
domaine de lapigeade, france 2006 |
Nia Sixth Tapa Menu and Prices
|
| Diver Scallops |
|
white bean puree, sun-dried tomatoes |
| Sauteed Salmon |
|
wilted escarole, beurre blanc sauce |
| Crab Cakes |
|
saffron aioli, fuji apple relish |
| Jumbo Garlic Shrimp |
|
extra virgin olive oil, garlic, chiles |
| Calamari |
|
crisp or grilled |
| Ceviche |
|
bay scallops, shrimp, mahi mahi, ahi tuna, nova scotian caviar |