Enjoy Longitud315 latest menu price updated list. Up to date Longitud315 and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Longitud315 Platos Fuertes Menu and Prices
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| Chicken Chimehuin |
$20.95 |
Argentinian style open flame grilled cornish hen painted with ancho adobo sauce. Served with roasted potatoes and green salad |
| Gaucho 315 |
$40.95 |
16oz grass fed aged 28 days split bone cowboy steak served with caramelized onions, argentinian chimichurri and your choice of a side dish |
| Carbonada |
$20.95 |
A succulent butternut squash stew simmered in plum tomato, fresh herbs and white wine with green beans, fresh kernel corn, carrots, onion, leeks and garlic finished with cotija cheese |
| Moro A La Sao Paulo |
$32.95 |
Grass fed skirt steak marinated in citrus mushroom soy, stuffed with wild mushrooms and onions. Served with roasted jalapeno sauce, feijoada – rice, beans and sausage and grilled asparagus |
| Salmon A la Brazileira |
$28.95 |
8oz. grilled wild salmon filet, marinated in our brazilian mojo. Topped with caramelized vidalia onions and garlic jalapeno butter served with coconut rice and grilled asparagus |
| Chuleta de Chancho |
$28.95 |
Ecuadorian inspired open flame grilled pork chop painted with our tangy aji sauce. Served with garlicky rice & beans and yuca fries |
| Barramundi De La Casa |
$24.95 |
From the australian waters but prepared south american style! Pan fried topped with aji amarillo sauce & fire roasted bell peppers. Served with roasted potatoes and arugula salad |
| Churrascos |
$28.95 |
Chef tony’s signature dish! Grass fed grilled skirt steak, free-range organic chicken breast and brazilian sausage served with rice, black beans, yuca, plantains and chimichurri sauce |
| Lechon |
$22.95 |
Pork leg shank slow roasted served off the bone over butternut squash, sweet potato, root vegetable hash and apple cider demi sauce |
Longitud315 Entradas and Small Plates Honoring the Peruvian Cuisine Menu and Prices
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| Flat Bread (Half) |
$12.95 |
Our signature argentinian style flat bread topped with manchego cheese, eggplant and bell pepper sauce, adobo shredded flank steak & arugula salad |
| Flat Bread (Full) |
$19.95 |
Our signature argentinian style flat bread topped with manchego cheese, eggplant and bell pepper sauce, adobo shredded flank steak & arugula salad |
| Chef’s Choice Charcuterie and Formaggi Board (Large) |
$28.95 |
|
| Champignones Rellenos (G C) |
$12.95 |
Champignones rellenos a la braza your choice of shrimp sauteed in garlic and aji panca sauce topped with manchego or goat cheese and sun dried tomatoes with fresh sage |
| Quinoa Andina |
$10.05 |
Quinoa salad made with fire roasted bell peppers, dried craisins, red onions, grilled butternut squash, apples and hibiscus vinaigrette finished with pumpkin seeds |
| Short Rib |
$18.95 |
Slow roasted grass fed short rib with peppercorn demi reduction, caramelized vidalia onions and purple potato mash |
| Chef’s Choice Charcuterie and Formaggi Board (Med) |
$18.95 |
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| Corvina Ceviche |
$12.95 |
Prepared with key lime juice, sea salt, red onion, cilantro, choclo & camote |
| Champignones Rellenos (S) |
$14.95 |
Champignones rellenos a la braza your choice of shrimp sauteed in garlic and aji panca sauce topped with manchego or goat cheese and sun dried tomatoes with fresh sage |
Longitud315 Entradas and Small Plates Menu and Prices
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| Montaditos |
$11.95 |
Serves 4 pieces. Toasted sourdough bread, herb goat cheese, roasted tomatoes, marinated eggplant & cured onions drizzled with herb olive oil and balsamic reduction |
| Chupil de Camarones |
$22.95 |
Gulf shrimp sauteed in garlic then covered with amarillo aji and topped with chopped cilantro & lime. Served with our signature flat bread
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| Arepas Dona Ynes (4) |
$10.95 |
A white corn and cheese cake topped with marinated shredded pork or chicken, guasacaca sauce, cured onions and cotija cheese or topped with black beans, fried plantains, cotija cheese, guasacaca & so |
| Brazilian Style Lamb Chops (3) |
$19.95 |
Brazilian style center cut lamb chops rubbed with garlic and chef’s special seasoning then grilled to perfection |
| Assortment of Empanadas (8) |
$24.95 |
Venezuelan – spinach & manchego – brazilian – ground beef, raisins, cheese & olives – argentinian – chicken & choclo – colombian – potatoes and brisket. Gluten-free. |
| Brazilian Style Lamb Chops (6) |
$36.95 |
Brazilian style center cut lamb chops rubbed with garlic and chef’s special seasoning then grilled to perfection |
| Assortment of Empanadas (4) |
$13.95 |
Venezuelan – spinach & manchego – brazilian – ground beef, raisins, cheese & olives – argentinian – chicken & choclo – colombian – potatoes and brisket. Gluten-free. |
| Mussels Flameados |
$12.95 |
Grilled them over apple wood with our house special seasonings |
| Drunken Mushrooms |
$16.95 |
Wild oyster, crimini & champignones sauteed in chardonnay wine with fresh garlic & herbs. Finished withgorgonzola cheese and toasted bread points |
| Arepas Dona Ynes (6) |
$15.95 |
A white corn and cheese cake topped with marinated shredded pork or chicken, guasacaca sauce, cured onions and cotija cheese or topped with black beans, fried plantains, cotija cheese, guasacaca & so |
| Beef & Asparagus |
$14.95 |
Marinated asparagus wrapped in grass fed sliced skirt steak drizzzled with marrow bone sauce |
| Arepas Dona Ynes (2) |
$5.95 |
A white corn and cheese cake topped with marinated shredded pork or chicken, guasacaca sauce, cured onions and cotija cheese or topped with black beans, fried plantains, cotija cheese, guasacaca & so |