Enjoy Nitro Grill latest menu price updated list. Up to date Nitro Grill and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
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Nitro Grill Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Nitro Grill Sides Menu and Prices |
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| Baked Sweet Potato | $1.50 | Sweet or savory. |
| Autumn Harvest Soup | $1.50 | Delicious local apples and butternut squash seasoned and cooked down to a sweet and savory pureed soup. |
| Sliced Sauteed Apples | $1.50 | Sweet fall local apples spiced and sauteed. |
| Low Fat Cottage Cheese | $1.50 | 1/2 cup provides an excellent sourfce of vegetarian protein and calcium. |
| Pick 3 Meal | $4.00 | Choose three sides and call it a meal! |
| Ginger Pears | $1.50 | Lightly glazed with honey and crystallized ginger. |
| A Little Brown Rice Sounds Nice | $1.50 | 1/2 cup of nutritious brown rice – choose either plain or spice it up a little with Cajun style. |
| Steamed Green Beans | $1.50 | This lightly steamed cup of green beans may also be lightly sauteed with Pam spray and seasoned upon request. |
Nitro Grill Entrees Menu and Prices |
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| A Nitro K.I.S.S. Meal | $7.50 | 6 oz. of pan-seared or blackened chicken or fish with your choice of two sides. |
| Hearty Wrap | $6.50 – $1.00 | A whole grain wrap generously filled with baby spinach, cheese, tomatoes, red onions and your choice of all-natural chicken or fish topped with either light ranch or homemade balsamic vinaigrette dre |
| Veggie "Spaghetti" Fooler | $7.00 | Succulent locally grown spaghetti squash. Our marinara sauce is entirely homemade, fresh and tasty. Served with one side, we recommend the ginger pears. |
| Sliced Apple Pork Tenderloin | $7.50 | Fresh roasted center cut pork tenderloin, bacon wrapped and as tender as a fillet mignon topped with juicy, sweet and sour medley of locally grown sliced apples. Served with two sides, we recommend t |
| Autumn Stuffed Chicken Breast | $8.00 | All natural chicken breast seasoned and stuffed with savory artichoke hearts and sun-dried tomatoes and finished in our oven. Served with two sides, we recommend the autumn harvest soup and the Cajun |