Enjoy AfterBurners latest menu price updated list. Up to date AfterBurners and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
AfterBurners Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
AfterBurners Seafood Menu and Prices
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| Includes soup or salad bar and choice of potato. |
| Coconut Crusted Haddock |
$16.00 |
Baked and topped with jamaican relish cream sauce. |
| Shrimp |
$20.00 |
Breaded or grilled. |
| Teriyaki Walleye |
$18.00 |
Grilled with asian slaw and pineapple ring. |
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| Shrimp Scampi |
$20.00 |
sauteed in butter with garlic, sprinkled with parmesan cheese bread crumbs. |
AfterBurners Fish Fry Menu and Prices
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| Includes coleslaw and marble rye bread with your choice of french fries or baked potato. Potato pancakes $2.00. Fish may be prepared breaded or beer battered. Pan fried or broiled $1.00 each |
| Haddock |
$12.00 |
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| Perch |
$13.00 |
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| Walleye |
$13.00 |
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AfterBurners Burgers Menu and Prices
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| Includes a pickle wedge and french fries or chips. Gluten free rolls available all burgers are 1/3 pound, 100% ground sirloin |
| Hamburger |
$6.50 |
Add cheese $0.50 |
| Bleu Burger |
$8.50 |
Portabella mushrooms and sauteed onions, mozzarella and bleu cheeses with horseradish stone ground mustard sauce. |
| Cali Turkey Burger |
$7.50 |
Guacamole, pico de gallo and pepper jack cheese. |
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| Mushroom Swiss Burger |
$8.50 |
Cabernet mushroom sauce and swiss cheese |
| Chipotle Burger |
$8.00 |
Bacon, tomato and cheddar cheese, topped with battered onion rings and chipotle mayo |
| Asian Turkey Burger |
$7.50 |
Grilled pineapple and asian slaw. |
AfterBurners Soup and Salad Menu and Prices
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| Salad Bar with Sandwich or Burger |
$4.00 |
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| Honey Mustard Chicken Salad |
$8.00 |
Mixed greens topped with breaded chicken breast, crisp bacon, tomato, shredded cheese, onion and honey mustard |
| Baked French Onion |
$3.50 – $4.50 |
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| Taco Salad |
$8.00 |
Lettuce, tomato, onion, cheese, black olives and your choice of seasoned beef and chicken. Served with salsa and sour cream. |
| Salad Bar as your Meal |
$7.50 |
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| Soup of The Day |
$3.00 – $3.75 |
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AfterBurners Gettin Started Menu and Prices
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| Chicken Quesadilla |
$8.00 |
Chicken, onion, tomato, pepper jack and cheddar cheeses, topped with lettuce and pico de gallo. Served with sour cream. |
| Mozzarella Sticks |
$6.00 |
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| Beer Battered Horseradish Pickles |
$5.00 |
Horseradish pickle wedges that are beer battered and served with ranch dressing. |
| Sheboygan Sampler |
$9.00 |
Spotted cow cheese fondue. Served with sheboygan brats, andouille and russowurst sausages and sheboygan hard roll croutons. |
| Potato Ball Sundae |
$7.00 |
Roasted garlic mashed potatoes mixed with cheddar and parmesan cheeses, breaded, smothered in rich homemade gravy and topped with crispy homemade bacon bits. |
| Combo of 3 Stared Items |
$8.00 |
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| Breaded Cauliflower |
$6.00 |
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| Spinach Artichoke Dip |
$7.00 |
Served warm with pita chips. |
| Creamy Artichoke Stuffed Portabella |
$8.00 |
Grilled portabella mushroom topped with spinach artichoke dip. |
| Breaded Mushrooms |
$6.00 |
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| Pretzel Sticks |
$7.00 |
Served warm with beer cheese dip. |
| Jalapeno Poppers |
$6.00 |
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AfterBurners Chicken Menu and Prices
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| Includes soup or salad bar and choice of potato. |
| Chicken Parmesan |
$17.00 |
Italian seasoned and pan fried, topped with marinara and italian cheese served over pasta. No potato. |
| Chicken Alfredo |
$17.00 |
Chiicken iin a creamy sauce of garlliic and iIttalliian cheeses.No pottatto. |
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| Chicken Cordon Bleu |
$18.00 |
Boneless chicken breast stuffed with aged swiss cheese, smoked ham and asparagus, breaded and baked with a honey mornay sauce. |
AfterBurners Sandwiches Menu and Prices
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| Includes a pickle wedge and french fries or chips. Gluten free rolls available. |
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| Philly Cheese Steak |
$8.00 |
Thinly sliced prime rib, green peppers and onions, provolone cheese served on a hoagie. |
| Chicken & Waffle Sliders |
$8.00 |
Crispy fried chicken, cheddar cheese, smoked bacon and maple horseradish mustard between fresh waffles. |
| Black or White Forest |
$10.00 |
Smoked prime rib or smoked turkey, maple bacon, tomato and sharp cheddar cheese with horseradish cream on marble rye bread. |
| Chicken Pesto |
$8.00 |
Grilled chicken, flame roasted red peppers and pesto, tomato focaccia roll with swiss cheese and fresh greens. |
| Pork Zilla |
$10.00 |
Shredded pork, bacon, breaded pork loin, sharp cheddar cheese, shredded onions and chipotle maple mayo on a sheboygan hard roll. |
| NorbA’s Famous Steak Sandwich |
$9.00 |
Yes, itA’s back. Good as ever. Your choice of toppings. |
| Sweet Apple Rueben |
$8.00 |
Apple kraut, smoked corned beef, swiss cheese and honey mustard on marble rye bread. |
| Fish Taco |
$10.00 |
Breaded walleye with fresh slaw of carrots, cilantro, cabbage and red onion, chipotle mayo and sriracha sour cream all on a flour tortilla. |
| Pulled Pork Sandwich |
$8.00 |
House smoked pork with creamy coleslaw and barbeque sauce. |
| Cuban |
$9.00 |
Ham, shredded pork, horseradish pickle, swiss cheese and honey mustard on ciabatta bread |
| BBQ Brisket |
$8.00 |
Smoked till it shreds, heated in itA’s natural juices and BBQ sauce. |
AfterBurners In Traning Menu and Prices
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| Includes a pickle wedge and french fries. |
| Hamburger |
$5.00 |
Add cheese $0.50 |
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| Chicken Fingers |
$5.00 |
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AfterBurners Saturday Specials Menu and Prices
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| Includes soup or salad and choice of potato. |
| Crab Stuffed Shrimp |
$20.00 |
Large succulent shrimp filled with homemade crab stuffing. |
| Pretzel Crusted Chicken |
$16.00 |
Crusted chicken breast with raspberry yogurt sauce. |
| Prime Rib |
$18.00 – $22.00 |
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| Salmon Oscar |
$18.00 |
Seared salmon topped with crab, asparagus and bearnaise sauce. |
| BBQ Ribs |
$16.00 – $22.00 |
Slow smoked wiitth applle and cherry wood till fall off tthe bone ttender |
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AfterBurners Pork and Steak Menu and Prices
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| Includes soup or salad bar and choice of potato. |
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| Hazelnut Pork Chops |
$18.00 |
Pan seared chops bathed in a sauce of frangelico, cream and hazelnuts. |
| Pepper Steak |
$22.00 |
Lightly peppered new york strip steak smothered in a cabernet wine sauce with peppers, onions, tomatoes and mushrooms. |
| Ribeye |
$22.00 |
Tender and juicy |
AfterBurners Vegan, Vegetarian and Gluten Free Menu and Prices
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| Savory Kale Salad |
$7.00 |
Sauteed kale, onion, portabella mushrooms and garlic tossed in a white wine sauce with currants and northern beans. Parmesan cheese optional. |
| Portabella Sandwich |
$8.00 |
Balsamic marinated portabella mushrooms with grilled asparagus, roasted red pepper, fried onion, arugula, swiss cheese and cilantro lime mayo on tomato focaccia bread. |
| Vegetable Pasta |
$14.00 |
Fresh roasted vegetables, gluten free pasta tossed with sweet red pepper tomato basil sauce. Parmesan cheese optional. No potato. |