Aggio

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Aggio Tasting Of Northern Italy Menu and Prices

Carne Cruda   thinly sliced striploin is served raw and lightly seasoned with sea salt. a dressing of sherry vinegar and black truffles is drizzled overtop with fresh arugula and peelings of parmigiano reggiano. s
Roasted Local Duck   barolo, reverdito, piedmont 2009
Milk Chocolate Praline   a smooth cremeux of valrhona chocolate is lightly touched with pods of tahitian vanilla beans and candied hazelnuts. the praline is then also incorporated into a sorbet. a syrup is made from sweetene
Milk Chocolate Praline   rinaldi, brachetto dA’acqui, bricco rioglio, piedmont, 2012
Gorgonzola Dolce Tortelleti   pouches of pasta are filled with the cheese and lightly coated in cooking liquid with butter to glaze. bosc pears are cooked down slowly then pureed smooth. parsnips are obliqued and blistered in the
Bagna Cauda   heirloom carrots are roasted and served with root vegetables that are baked in a dough made from salt. a warm broth of anchovy and garlic is used to dress the vegetables together. oxtail is slowly br
Risotto Di Funghi   sandrone, barbera dA’alba, piedmont, 2012
Bagna Cauda   abbazia di novacella, sylvaner, valle isarco, alto adige, 2011
Gorgonzola Dolce Tortelleti   tomasso bussola, caA’ del laito, valpolicella ripasso superiore, veneto, 2010
Carne Cruda   bisol, desiderio jeio, cuvee rose, veneto, nv
Roasted Local Duck   the breast is slowly rendered of its fat to become crispy. the leg is cured lightly then cooked in duck fat until tender and pulled off the bone, which is then used in a ragu of black truffles and fi
Risotto Di Funghi   vialone nano rice is cooked slowly in stock of vegetables until soft to the tooth then finished with grated grana padano and creme fraiche. chanterelle and hen of the woods mushrooms are roasted well

Aggio Antipasti Menu and Prices

Chioggia Beets $14.00 tonnato sauce, charred rosemary, pinenuts, bottarga, arugula
Flounder Tartare $15.00 orange pith, pinenuts, blood orange, watercress
Salt Roasted Root Vegetables $14.00 bottarga, petite lettuces, herb butter
Scallop $18.00 charred lime mascarpone, jalapeno relish, breakfast radish, pistachio
Broccolini Soup $12.00 parmesan, toasted sourdough, calabrian chili
Burrata $16.00 quince, marcona almond, porto, surry ham
Caesar Salad $15.00 hearts of romaine, kale, oyster croutons
Octopus $16.00 fregola, onion agrodolce, apple

Aggio Housemade Menu and Prices

Cellos $14.00 lemon, lime, orange, blood orange, grapefruit
Flight Of Three Cellos $20.00
Beet Sambuca $15.00
Artichoke Amaro $14.00

Aggio Draft Beers Menu and Prices

Dc Brau $7.00 corruption ipa
Bells $8.00 two hearted ale
Allagash $7.00 white
Duck Rabbit $6.00 milk stout
3 Stars $9.00 peppercorn saison
3 Stars $9.00 southern belle
Oskar Blues $5.00 mamaA’s little yella pils
Atlas $6.00 rowdy rye

Aggio Cocktails $12 Menu and Prices

Sammy Davis   jr. wild turkey 101, ramazzotti, angostura, ginger beer
The King Of Cool   rittenhouse rye, peychaudA’s, aperol, ridge absinthe, angostura
Peter Lawford   barhill gin, strega, barolo chinato, byrrh, lemon, egg white
Joey Bishop   espolon reposado, campari, cappalletti, uncouth serrano lavender vermouth, fernet angelica
The Chairman   bols genever, kina lA’avion dA’or, gran classico, chablis, oak
Fig & Maple   rye whiskey, maple-fig gastrique, sweet vermouth, walnut, rosemary

Aggio Primi Menu and Prices

Scallop   charred lime mascarpone, jalapeno relish, breakfast radish, pistachio
Cuttlefish Bolognese   squid ink spaghetti, pepperone, parmesan
Cuttlefish Bolognese $15.00 squid ink spaghetti, pepperone, parmesan
Fusilli $16.00 pork fennel sausage, pepper agrodolce, caramelized onion
Burrata   quince, marcona almond, porto, surry ham
Lasagna $15.00 lamb ragu, ricotta cheese, pomodoro
Tortelleti $16.00 parsnip, roasted pear, smoked walnut, gorgonzola dolce
Crab Minestrone   roasted shellfish brodo, blue crab, our bay pasta, crisp socca
Salt Roasted Root Vegetables   bottarga, petite lettuces, herb butter
Chioggia Beets   tonnato sauce, charred rosemary, pine nuts, bottarga, arugula
Blue Crab $18.00 spinach tagliatelle, buttered popcorn, our bay
Meatballs $18.00 braised in ragu pomodoro, spaghetti, basil, parmesan
Octopus   fregola, onion agrodolce, apple

Aggio Handmade Sodas $4 Menu and Prices

Grapefruit  
Grape  
Cream  
Gingerbeer  
Pineapple  
Tonic  
Mango  
Cranberry  

Aggio Coffee And Tea Menu and Prices

Hot Tea $4.00 darjeeling, quiet evening, dragonwell, lavender lemon mint
Coffee $3.00
Cappuccino $4.00
Espresso $6.00 – $4.00

Aggio Contorni Menu and Prices

Charred Broccoli Rabe $7.00 anchovy and red chili flakes
Brussels Arrabiata $6.00 toasted pine nuts, pickled raisins
White Corn Polenta $6.00 pecorino romano

Aggio Family Style $40 Per Person Menu and Prices

Lasagna   lamb ragu, ricotta cheese, pomodoro
Salt Roasted Root Vegetables   bottarga, petite lettuces, herb butter
Caesar Salad   hearts of romaine, kale, oyster croutons, smoked scallop
Meatballs   braised in ragu pomodoro, spaghetti, basil, parmesan
Steak Florentine   new york strip, butter beans, rapini, anchovy
Veal Osso Buco   pecorino romano, anson mills grits, roasted baby carrot gremolata
Eggplant Parmigiano   spaghetti, pomodoro, buffalo mozzarella
Burrata   quince, marcona almond, porto, surry ham
Chioggia Beets   tonnato sauce, charred rosemary, pine nuts, bottarga, arugula
Octopus   fregola, onion agrodolce, apple

Aggio Bubbles Menu and Prices

Conca DA’Oro $10.00 prosecco, extra dry, cuvee oro
Collet $15.00 brut, champagne, france

Aggio Secondi Menu and Prices

Prawns   buckwheat polenta, mascarpone, sauce fra diavolo
Prawns $26.00 buckwheat polenta, mascarpone, sauce fra diavolo
Meatballs   braised in ragu pomodoro, spaghetti, basil, parmesan
Chicken   roasted sweet potato, pickled mushroom, spinach
Lamb Loin $34.00 charred eggplant, grape relish, cous cous, yogurt
Flounder $28.00 castelvetrano olive, parsnip, parsley pesto, lemon
Chicken $27.00 roasted sweet potato, pickled mushroom, spinach
Cod   grilled green onions, pickled peppers, smoked almond, romesco
Steak Florentine $39.00 new york strip, butter beans, rapini, anchovy
Pork Tenderloin $27.00 saltimbocca, taggiasca olive, lacinato kale
Lasagna   lamb ragu, ricotta cheese, pomodoro
Cod $26.00 grilled green onions, pickled peppers, smoked almond, romesco
Pork Tenderloin   saltimbocca, taggiasca olive, lacinato kale
Veal Osso Buco $32.00 pecorino romano, anson mills grits, roasted baby carrot gremolata

Aggio Dolce Menu and Prices

Sorbetti $3.00 praline honey crisp apple
Double Espresso Affogato   malted chocolate, toasted hazelnut, cocoa tuile
Gelati $3.00 vanilla bean chocolate
Milk Chocolate Crema   candied orange, sicilian pistachio sorbetti, violet
Affogato $8.00 double espresso, malted chocolate, toasted hazelnut, cocoa tuile
Ricotta Cheesecake   white chocolate semifreddo, graham cracker, honey crisp apple sorbetti
Cookie Plate $17.00 lemon taralli, chocolate almond pistachio biscotti
Milk Chocolate Crema $9.00 candied orange, violet, praline sorbetti
Ricotta Cheesecake $9.00 white chocolate semifreddo, graham cracker, honey crisp apple

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