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Aggio Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Aggio Tasting Of Northern Italy Menu and Prices |
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| Carne Cruda | thinly sliced striploin is served raw and lightly seasoned with sea salt. a dressing of sherry vinegar and black truffles is drizzled overtop with fresh arugula and peelings of parmigiano reggiano. s | |
| Roasted Local Duck | barolo, reverdito, piedmont 2009 | |
| Milk Chocolate Praline | a smooth cremeux of valrhona chocolate is lightly touched with pods of tahitian vanilla beans and candied hazelnuts. the praline is then also incorporated into a sorbet. a syrup is made from sweetene | |
| Milk Chocolate Praline | rinaldi, brachetto dA’acqui, bricco rioglio, piedmont, 2012 | |
| Gorgonzola Dolce Tortelleti | pouches of pasta are filled with the cheese and lightly coated in cooking liquid with butter to glaze. bosc pears are cooked down slowly then pureed smooth. parsnips are obliqued and blistered in the | |
| Bagna Cauda | heirloom carrots are roasted and served with root vegetables that are baked in a dough made from salt. a warm broth of anchovy and garlic is used to dress the vegetables together. oxtail is slowly br | |
| Risotto Di Funghi | sandrone, barbera dA’alba, piedmont, 2012 | |
| Bagna Cauda | abbazia di novacella, sylvaner, valle isarco, alto adige, 2011 | |
| Gorgonzola Dolce Tortelleti | tomasso bussola, caA’ del laito, valpolicella ripasso superiore, veneto, 2010 | |
| Carne Cruda | bisol, desiderio jeio, cuvee rose, veneto, nv | |
| Roasted Local Duck | the breast is slowly rendered of its fat to become crispy. the leg is cured lightly then cooked in duck fat until tender and pulled off the bone, which is then used in a ragu of black truffles and fi | |
| Risotto Di Funghi | vialone nano rice is cooked slowly in stock of vegetables until soft to the tooth then finished with grated grana padano and creme fraiche. chanterelle and hen of the woods mushrooms are roasted well | |
Aggio Antipasti Menu and Prices |
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| Chioggia Beets | $14.00 | tonnato sauce, charred rosemary, pinenuts, bottarga, arugula |
| Flounder Tartare | $15.00 | orange pith, pinenuts, blood orange, watercress |
| Salt Roasted Root Vegetables | $14.00 | bottarga, petite lettuces, herb butter |
| Scallop | $18.00 | charred lime mascarpone, jalapeno relish, breakfast radish, pistachio |
| Broccolini Soup | $12.00 | parmesan, toasted sourdough, calabrian chili |
| Burrata | $16.00 | quince, marcona almond, porto, surry ham |
| Caesar Salad | $15.00 | hearts of romaine, kale, oyster croutons |
| Octopus | $16.00 | fregola, onion agrodolce, apple |
Aggio Housemade Menu and Prices |
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| Cellos | $14.00 | lemon, lime, orange, blood orange, grapefruit |
| Flight Of Three Cellos | $20.00 | |
| Beet Sambuca | $15.00 | |
| Artichoke Amaro | $14.00 | |
Aggio Draft Beers Menu and Prices |
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| Dc Brau | $7.00 | corruption ipa |
| Bells | $8.00 | two hearted ale |
| Allagash | $7.00 | white |
| Duck Rabbit | $6.00 | milk stout |
| 3 Stars | $9.00 | peppercorn saison |
| 3 Stars | $9.00 | southern belle |
| Oskar Blues | $5.00 | mamaA’s little yella pils |
| Atlas | $6.00 | rowdy rye |
Aggio Cocktails $12 Menu and Prices |
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| Sammy Davis | jr. wild turkey 101, ramazzotti, angostura, ginger beer | |
| The King Of Cool | rittenhouse rye, peychaudA’s, aperol, ridge absinthe, angostura | |
| Peter Lawford | barhill gin, strega, barolo chinato, byrrh, lemon, egg white | |
| Joey Bishop | espolon reposado, campari, cappalletti, uncouth serrano lavender vermouth, fernet angelica | |
| The Chairman | bols genever, kina lA’avion dA’or, gran classico, chablis, oak | |
| Fig & Maple | rye whiskey, maple-fig gastrique, sweet vermouth, walnut, rosemary | |
Aggio Primi Menu and Prices |
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| Scallop | charred lime mascarpone, jalapeno relish, breakfast radish, pistachio | |
| Cuttlefish Bolognese | squid ink spaghetti, pepperone, parmesan | |
| Cuttlefish Bolognese | $15.00 | squid ink spaghetti, pepperone, parmesan |
| Fusilli | $16.00 | pork fennel sausage, pepper agrodolce, caramelized onion |
| Burrata | quince, marcona almond, porto, surry ham | |
| Lasagna | $15.00 | lamb ragu, ricotta cheese, pomodoro |
| Tortelleti | $16.00 | parsnip, roasted pear, smoked walnut, gorgonzola dolce |
| Crab Minestrone | roasted shellfish brodo, blue crab, our bay pasta, crisp socca | |
| Salt Roasted Root Vegetables | bottarga, petite lettuces, herb butter | |
| Chioggia Beets | tonnato sauce, charred rosemary, pine nuts, bottarga, arugula | |
| Blue Crab | $18.00 | spinach tagliatelle, buttered popcorn, our bay |
| Meatballs | $18.00 | braised in ragu pomodoro, spaghetti, basil, parmesan |
| Octopus | fregola, onion agrodolce, apple | |
Aggio Handmade Sodas $4 Menu and Prices |
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| Grapefruit | ||
| Grape | ||
| Cream | ||
| Gingerbeer | ||
| Pineapple | ||
| Tonic | ||
| Mango | ||
| Cranberry | ||
Aggio Coffee And Tea Menu and Prices |
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| Hot Tea | $4.00 | darjeeling, quiet evening, dragonwell, lavender lemon mint |
| Coffee | $3.00 | |
| Cappuccino | $4.00 | |
| Espresso | $6.00 – $4.00 | |
Aggio Contorni Menu and Prices |
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| Charred Broccoli Rabe | $7.00 | anchovy and red chili flakes |
| Brussels Arrabiata | $6.00 | toasted pine nuts, pickled raisins |
| White Corn Polenta | $6.00 | pecorino romano |
Aggio Family Style $40 Per Person Menu and Prices |
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| Lasagna | lamb ragu, ricotta cheese, pomodoro | |
| Salt Roasted Root Vegetables | bottarga, petite lettuces, herb butter | |
| Caesar Salad | hearts of romaine, kale, oyster croutons, smoked scallop | |
| Meatballs | braised in ragu pomodoro, spaghetti, basil, parmesan | |
| Steak Florentine | new york strip, butter beans, rapini, anchovy | |
| Veal Osso Buco | pecorino romano, anson mills grits, roasted baby carrot gremolata | |
| Eggplant Parmigiano | spaghetti, pomodoro, buffalo mozzarella | |
| Burrata | quince, marcona almond, porto, surry ham | |
| Chioggia Beets | tonnato sauce, charred rosemary, pine nuts, bottarga, arugula | |
| Octopus | fregola, onion agrodolce, apple | |
Aggio Bubbles Menu and Prices |
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| Conca DA’Oro | $10.00 | prosecco, extra dry, cuvee oro |
| Collet | $15.00 | brut, champagne, france |
Aggio Secondi Menu and Prices |
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| Prawns | buckwheat polenta, mascarpone, sauce fra diavolo | |
| Prawns | $26.00 | buckwheat polenta, mascarpone, sauce fra diavolo |
| Meatballs | braised in ragu pomodoro, spaghetti, basil, parmesan | |
| Chicken | roasted sweet potato, pickled mushroom, spinach | |
| Lamb Loin | $34.00 | charred eggplant, grape relish, cous cous, yogurt |
| Flounder | $28.00 | castelvetrano olive, parsnip, parsley pesto, lemon |
| Chicken | $27.00 | roasted sweet potato, pickled mushroom, spinach |
| Cod | grilled green onions, pickled peppers, smoked almond, romesco | |
| Steak Florentine | $39.00 | new york strip, butter beans, rapini, anchovy |
| Pork Tenderloin | $27.00 | saltimbocca, taggiasca olive, lacinato kale |
| Lasagna | lamb ragu, ricotta cheese, pomodoro | |
| Cod | $26.00 | grilled green onions, pickled peppers, smoked almond, romesco |
| Pork Tenderloin | saltimbocca, taggiasca olive, lacinato kale | |
| Veal Osso Buco | $32.00 | pecorino romano, anson mills grits, roasted baby carrot gremolata |
Aggio Dolce Menu and Prices |
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| Sorbetti | $3.00 | praline honey crisp apple |
| Double Espresso Affogato | malted chocolate, toasted hazelnut, cocoa tuile | |
| Gelati | $3.00 | vanilla bean chocolate |
| Milk Chocolate Crema | candied orange, sicilian pistachio sorbetti, violet | |
| Affogato | $8.00 | double espresso, malted chocolate, toasted hazelnut, cocoa tuile |
| Ricotta Cheesecake | white chocolate semifreddo, graham cracker, honey crisp apple sorbetti | |
| Cookie Plate | $17.00 | lemon taralli, chocolate almond pistachio biscotti |
| Milk Chocolate Crema | $9.00 | candied orange, violet, praline sorbetti |
| Ricotta Cheesecake | $9.00 | white chocolate semifreddo, graham cracker, honey crisp apple |
