All The Way Live … Menu and Prices
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| Forbidden Black Rice |
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* black rice with kale, peppers, and burdock root |
| Avocado |
$2.00 |
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| Squash Soup |
$5.00 |
* seasonal. puree of roasted butternut squash with aromatic spices |
| Hummus |
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sprouted chickpeas, lime juice, and sesame seed paste |
| Sabgi |
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* mixed veggies cooked with mild indian spices |
| Spelt Pita Bread |
$1.00 |
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| Side Salad |
$5.00 |
spring mix, tomataoes, onions, cucumbers, and house dressing |
| Sabgi |
$5.00 |
* mixed veggies cooked with mild indian spices |
| Lasagna |
$20.00 |
w/ 2 sides |
| Lasagna |
$12.00 |
delicious layers of nut cheese, and veggies between zucchini "pasta" |
| Corn Salad |
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corn, mixed veggies, herbs and spices |
| "No Meat" Nutmeat |
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walnuts, onions and savory herbs |
| Sea Green Salad |
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wakame seaweed marinated in sesame seed oil |
| Lasagna |
$16.00 |
w/ 1 side |
| Wild Rice |
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sprouted wild rice with fresh kale, peppers, onions, and fresh herbs |
| Mock Squash Tuna |
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hard squash mixed with almond mayo, seaweed, herbs & spices |
| BBQ Mushrooms |
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baby bella mushrooms marinated herbs & spices |
| Soulful Greens |
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fresh kale infused with olive oil, herbs, and lime juice |
| Avocado Spinach Salad |
$11.00 |
spinach, avocado, summer squash, tomatoes, assorted pepper, onions, cucumbers, and house dressing |
| Nori |
$0.50 |
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| Chickpea Mushroom Burger |
$12.00 |
chickpea portabella mushroom veggie burger, with almond mayo, lettuce, marinated onions, and tomatoes in a spelt pita |
| Quinoa Salad |
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* A‘mother grainA’ with fresh vegetables, and cilantro in a lovely marinate |
| Marinated Cabbage |
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green cabbage marinated in savory herbs |
| House Salad |
$9.00 |
spring mix, summer squash, tomatoes, assorted pepper, onions, cucumbers, and our famous house dressing |
| Chickpea Burger |
$11.00 |
chickpea veggie burger, with almond mayo, lettuce, marinated onions, and tomatoes in a spelt pita |
| Chickpea Chili |
$5.00 |
* chickpeas cooked with mild indian spices |
| Nut Burger |
$11.00 |
walnut veggie burger, with an almond mayo, lettuce, onions, and tomatoes in a spelt pita |
