Enjoy Amber India latest menu price updated list. Up to date Amber India and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Amber India Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Amber India Vegetarian Entrees Menu and Prices
|
| Vegetarian Entree |
| Bhindi Do Pyaza |
$18.95 |
Okra sauteed with fennel, onion, dried mango powder and shallots. Vegan. |
| Badam Bhara Baingan |
$18.95 |
Knoll Farms heirloom baby eggplant, almond, caramelized onion, tamarind, ginger and tomato. |
|
| Kadhai Paneer |
$18.95 |
Cottage cheese stewed with onion, tomato, coriander and crushed chili. |
| Kumbh, Hara Pyaz Kofta |
$18.95 |
Golden chanterelle, morel and spring onion dumplings simmered in an onion, tomato and fenugreek sauce. |
| Ferry Market Vegetable Korma |
$17.95 |
Broccoli, carrot, zucchini and peas cooked in a cashew nut cream sauce. |
| Aloo Beans Ki Subzi |
$15.95 |
Idaho potatoes stir-fried with green beans, onion, tomato, ginger and cilantro. |
| Masala Mirch Salan |
$16.95 |
Pickled jalapeno peppers, sesame, coconut, peanut, tamarind and chili. Vegan. |
| Saag Paneer |
$18.95 |
Watsonville spinach, garlic, cottage cheese and cream. |
Amber India Chicken, Lamb and Seafood Entrees Menu and Prices
|
| Chicken, Lamb and Seafood Entree |
| Sea Bass, Mango and Olive Curry |
$26.95 |
Sea bass stewed with sweet mango, castle olives and shallots. |
| Murg Kalimirich |
$22.95 |
Mary’s Farm chicken stewed in black pepper, onion and tomato gravy. |
| Scallops Avocado |
$23.95 |
Monterey Bay scallops, avocado-banana chat and tomato chutney. |
| Kashimiri Roganjosh |
$24.95 |
Sonoma lamb stewed in dried ginger, fennel and onions. |
| Butter Chicken |
$22.95 |
Amber’s signature shredded tandoori chicken simmered in a tomato cream sauce. |
| Hot Spice Lamb Loin |
$31.95 |
Crusted Australian lamb loin with crisp spinach and caramelized onion sauce. |
| Awadhi Lamb Korma |
$24.95 |
Sonoma lamb cooked with cashew nuts, almonds, shallots, orris essence and saffron. |
| Nalli Vindaloo |
$29.95 |
Braised natural Sonoma lamb shank stewed with garlic, malt vinegar and chili. |
| Jheenga Jhalfarezi |
$25.95 |
Monterey Bay shrimp stir-fried with pepper, tomato and onion. |
|
| Kosha Murgi |
$23.95 |
Mary’s Farm white meat chicken dum-cooked in an onion yogurt sauce. |
Amber India Appetizers Menu and Prices
|
| Appetizer |
|
| Palak Chaat |
$9.95 |
Bloomsdale baby spinach flash-fried with yogurt, tamarind relish and cranberries. |
| Lamb Chop, Rose Chutney |
$16.95 |
Australian lamb chops seared on the tawa and served with semolina chips. |
| Cauliflower Bezule |
$9.95 |
Watsonville cauliflower florets stir-fried with coconut cream, mustard seeds and curry leaves. Vegan. |
| Samosa |
$8.95 |
Crisp dumplings, spiced Idaho potato and peas. Vegan. |
| Duck Tinka Kebab |
$14.95 |
Maple duck breast seared on the tawa with tempered yogurt, fenugreek and nigella-dill caper chutney. |
| Crisp Tofu Tikki |
$9.95 |
Tofu, garbanzo, lotus galettes covered in beaten rice. |
| Roasted Corn, Kafir Lime Shorba |
$8.95 |
Tandoori sweet corn and lime-infused soup. |
| Lahsooni Calamari |
$12.25 |
Sauteed Monterey Bay calamari and pickled chili. |
| Chicken Mango, Asparagus Roulade |
$13.25 |
Pan-fried Mary’s Farm chicken breast and goat cheese. |
| Malabari Shrimp |
$14.95 |
Stir-fried, Mexican bay shrimp, fennel, ginger and shallots. |
Amber India Tandoor Baked Breads Menu and Prices
|
| Tandoor Baked Bread |
| Mint and Jerk-Spiced Laccha Paratha |
$4.95 |
Flaky and layered whole wheat bread. |
| Mutter Kulcha |
$4.50 |
Stuffed with green peas and potato. |
| Naan |
$3.95 |
Leavened bread. |
| Assorted Bread Basket |
$12.95 |
Mutter kulcha, laccha parata and naan. |
|
| Garlic Chive Naan |
$4.25 |
|
| Multi-Grain Roti |
$4.50 |
Wheat, barley, split yellow lentils, flax and oats bread. Vegan. |
| Chili Thyme Naan |
$4.25 |
|
| Chili Cheese Kulcha |
$5.95 |
Stuffed with pepper jack. |
| Pesto Naan |
$4.25 |
|
Amber India Accompaniments Menu and Prices
|
| Accompaniment |
| Organic Red Quinoa |
$5.95 |
Vegan. |
| Organic Brown Basmati Rice |
$4.95 |
Vegan. |
| Mint Raita |
$5.95 |
Churned yogurt. |
| Gosht Korma Pulao |
$26.95 |
Basmati rice, lamb, cashew nut, cream and saffron. |
| Murg Parda Biryani |
$24.95 |
Basmati rice, Mary’s Farm chicken, mint, cilantro, saffron and encased in pastry. |
|
| Papad |
$3.95 |
Roasted lentil crisps. |
| Zafran Khuska |
$4.25 |
Basmati rice and saffron. Vegan. |
| Dal Amber |
$15.95 |
Black lentils stewed for 32 hours in tomato, cream and butter sauce. |
Amber India Tandoor Menu and Prices
|
| Tandoor |
| Four-Chili Sea Bass |
$29.95 |
Amber’s signature sea bass, Szechuan, pink, green, black peppercorn and yogurt. |
| Lamb Seekh Kebab |
$23.95 |
Minced Colorado lamb, shallots, ginger, cilantro and homemade spices. |
| Mission Fig and Navel Orange Chicken Tikka |
$22.95 |
Chargrilled Mary’s Farm white meat chicken. |
| Duet of Mustard Cauliflower and Broccoli |
$17.95 |
Broccoli, cauliflower florets, grain mustard and turmeric yogurt. |
| Tandoori Lobster Nisha |
$34.95 |
Maine lobster tail, cinnamon, carom and yogurt. |
| Bhatti Da Jhinga |
$24.95 |
Mexican Bay shrimp, cardamom, pepper, clove and caraway marinade. |
|
| Tandoori Chicken |
$21.95 |
Chicken-on-bone in a chili and hot spice classic yogurt marinade. |
| Tandoori Sampler |
$23.95 |
Cajun chicken tikka, bhatti jhinga and lamb seekh kebab. |
| Salmon Beetroot Tikka |
$23.95 |
Chargrilled Atlantic salmon in cream, tomato sauce and yogurt marinade. |
| ;Frontier; Lamb Chop |
$32.95 |
Australian lamb rack in Northwest Frontier spice marinade. |
| Paneer Shimla Mirch |
$19.95 |
Cottage cheese, roasted bell pepper and yogurt marinade. |
| Cajun Chicken |
$22.95 |
Mary’s Farm chicken thigh meat in Cajun spice yogurt marinade. |
Amber India Dessert Menu Menu and Prices
|
| Dessert Menu |
| Kesari Rasmalai |
$7.00 |
Soft poached homemade cheese dumplings in a saffron flavored light milk syrup. |
| Lemon Grass Panna Cotta |
$8.00 |
Lemon grass and kafir lime leaves set custard. |
| Mango Brulee |
$8.00 |
Classic creme brulee infused with mango. |
| Strawberry Kulfi Falooda |
$8.00 |
Indian strawberry flavored frozen reduced milk dessert with corn starch noodles. |
| Americano |
$3.00 |
|
| Masala Chai |
$4.00 |
|
|
| Gulab Jamun |
$7.00 |
Warm milk dumplings in rose flavored sugar syrup. |
| Espresso |
$3.00 |
|
| Spiced Chocolate Molten Cake |
$8.00 |
Green cardamom and cumin flavored Belgian chocolate. |