Enjoy Apollonia latest menu price updated list. Up to date Apollonia and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Apollonia Sandwiches Menu and Prices
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| Add a choice of cup of soup, small Greek salad,or a side of rosemary potatoes to any sandwich for only $3.19 |
| Chicken Aioli |
$7.59 |
Diced chicken breast tossed with fresh pesto sauce and sun-dried tomatoes. Wrapped in Pita bread with spring mix. Served with garlic Aioli sauce |
| Gyros |
$6.99 |
Seasoned blend of beef and lamb. Broiled on the rotisserie, wrapped in Pita bread, with lettuce, tomatoes and onion. Served with Tzatziki sauce. |
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| Greek Burger |
$7.59 |
Broiled beef patty with herbs and regional spices on Ciabatta bread with spring mix, tomatoes, and onion. Served with our red pepper Aioli sauce |
| Aegean Fish |
$8.99 |
Seasonal white fish filet on ciabatta bread with red pepper Aioli, spring mix, tomatoes and onion. Served with Skordalia sauce |
| Chicken Souvlaki |
$6.99 |
Marinated and char-broiled chicken breast. Wrapped in Pita Bread with lettuce, tomatoes and onion. Served with Tzatziki sauce. |
| Beef Souvlaki |
$8.49 |
Marinated chunks of beef sirloin char-broiled and wrapped in Pita bread with lettuce, tomatoes and onion. Served with Tzatziki sauce |
| Grilled Vegetables |
$6.79 |
Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in pocket Pita bread with lettuce, tomatoes and onion. Served with Skordalia and lemon |
| Falafel |
$6.79 |
Patties of blended Garbanzo and Fava beans with herbs and regional spices. Flash-fried and wrapped in pocket Pita bread with tomatoes, parsley and kosher pickles. Served with Tahini sauce. |
| Papoutsakia |
$7.99 |
Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and Feta cheese. Wrapped in Pita bread |
Apollonia Desserts Menu and Prices
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| Chocolate Mousse |
$4.99 |
A rich brandied chocolate mousse. Topped with whipped cream. |
| Rizzogalo |
$3.99 |
Rice pudding. A traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon. |
| Baklava |
$2.69 |
A blend of walnuts, cinnamon and cloves, between layers of Filo pastry. Topped with our light rose-water syrup. |
| ApolloniaA’s Medley |
$9.39 |
A combination of GreeceA’s most popular desserts; Baklava, Galactoboureko, chocolate Saragli and Rizzogalo |
| Galacto-Boureko |
$3.69 |
Three rolls of Filo pastry filled with our light custard and fresh orange zest. Topped with our light rose-water syrup. Served hot. |
| Chocolate Saragli |
$4.29 |
A filling of chocolate, pistachios and raisins in a cigar-shaped Filo. Garnished with raspberry compote |
| Crepe Mavrodaphne |
$6.99 |
Poached fresh Bosc pears in Greek dessert wine folded into a crepe. Topped with vanilla ice cream. |
Apollonia Salads Menu and Prices
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| Greek |
$4.99 – $8.99 |
Crisp lettuce, tomatoes, cucumbers, pepperoncini, red onion, Feta cheese and Kalamata olives. Served with our vinaigrette dressing and warm Pita bread. Add a charbroiled chicken breast, a side of Gyr |
| Mediterranean with Grilled Chicken Breast |
$12.99 |
Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese. |
| Mediterranean with Oven Broiled Salmon Filet |
$16.99 |
Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese. |
| Horiatiki |
$8.69 |
A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet peppers, Feta cheese, Kalamata olives and red onion tossed in our vinaigrette dressing. Served with warm Pita bread. |
| Horiatiki with Warm Lentil Pilaf |
$9.69 |
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| Caesar with Grilled Chicken Breast |
$12.29 |
Crisp romaine, grated Parmesan and seasoned croutons. |
| Tabouleh |
$7.59 |
Parsley, Bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. Served with Pita Bread |
| Caesar |
$8.79 |
Crisp romaine, grated Parmesan and seasoned croutons. Tossed with our garlic Balsamic dressing. |
| Caesar with Oven Broiled Large Shrimps |
$13.59 |
Crisp romaine, grated Parmesan and seasoned croutons. |
| Mediterranean |
$9.49 |
Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese. Served with warm Pita bread. |
| Olympic |
$9.99 |
Roasted eggplant, zucchini, yellow squash and sweet red pepper over cool fresh spinach, sun-dried tomatoes and feta cheese. Served with our basil-balsamic viniagrette and warm pita bread |
Apollonia Entrees – Vegetarian Menu and Prices
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| Briami |
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Is a casserole of garden fresh vegetables, braised with Herbs de Provence and seasoned tomato sauce (Greek Ratatouille) |
| Falafel Plate |
$12.79 |
Crisp Falafel patties. Served with Hummos, Tabouleh, pocket Pita bread and Tahini sauce. Garnished with tomatoes and kosher pickles. |
| Imam Bayaldi |
$11.99 |
Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice Pilaf. |
| Yemista |
$11.99 |
Our lightest entree of sweet red pepper and Mediterranean squash filled with Bulgur wheat, fragrant herbs and sun-dried tomatoes. Simmered and Served with our fresh Scorpio tomato-herb sauce. |
| Spinach Pastitsio |
$11.79 |
A baked casserole of spinach, garlic, cilantro, Penne pasta and Pesto. Topped with Bechamel sauce and Vlahotyri cheese. Served with Briami. |
Apollonia Appetizers – Filo Pastries Menu and Prices
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| Bourekia |
$6.99 |
Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, regional spices and onion |
| Spanakopita |
$6.49 |
Triangles of flaky Filo filled with a tasty blend of spincach, Feta Cheese, onion, eggs and basil |
| Apollo’s Pizza |
$7.99 |
Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella |
| Athena’s Pizza |
$7.99 |
Our gourmet thin crust topped with tomato-herb sauce, feta, artichoke hearts, kalamata olives, fresh basil, sun-dried tomatoes, and mozzarella |
Apollonia Appetizers – Dips & Spreads Menu and Prices
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| Served with warm Pita bread |
| Taramosalata |
$5.99 |
A mousse of imported red caviar, delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots |
| Baba Ghannouj |
$7.59 |
Broiled eggplant, mashed with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce. |
| Hummos |
$6.29 |
A favorite dip of Garbanzo beans, fresh garlic, lemon juice and sesame sauce. Garnished with paprika and cumin with a drizzle of extra virgin olive oil. |
| Tzatziki |
$5.69 |
A traditional Greek dip, combines Kefir Cheese with grated cucumbers, fresh garlic and dill weed |
| Spanaki Lemonato |
$6.89 |
A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon |
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| Skordalia |
$5.99 |
A fresh garlic spread with potato and cilantro. Adorned with sweet Anaheim pepper and grilled zucchini. |
Apollonia Appetizers – Methes Menu and Prices
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| Keftedes |
$8.19 |
Seasoned meat balls of ground beef with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce and served with roasted rosemary potatoes. |
| Saganaki |
$8.79 |
Imported Vlahotyri sheepA’s milk cheese, flamed at your table with brandy. Served with warm Pita bread. |
| Feta Bruschetta |
$7.59 |
Imported Feta cheese sheepA’s milk, Roma tomato, fresh basil, mint and garlic, with Balsamic vinegar and extra virgin olive oil. Baked on sourdough bread |
| Mezedakia |
$14.99 |
A combination of GreeceA’s most popular starters, Spanakopita, Bourekia, Tzatziki, Taramosalata, marinated artichokes, Yalandji, Feta cheese and Kalamata olives. Served with warm Pita bread. |
| Calamari |
$8.79 |
A classic greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper aioli sauce. |
| Fassoulia |
$7.89 |
A nourishing appetizer. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and parsley. Served with warm Pita bread. |
Apollonia Entrees – Meat Menu and Prices
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| Gyros Plate |
$12.29 |
A generous portion of Gyros meat served with warm Pita bread, Briami, rice Pilaf and Tzatziki sauce |
| Beef Kebab |
$14.79 |
Marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, mushroom and red bell pepper. Served with Briami, rice Pilaf and Tzatziki sauce. |
| Arni Stifado |
$19.99 |
Tender lamb shank, slowly braised with yellow squash, carrots, garbanzo beans and boilling onions. Served with raisin couscous and harissa mildly spicy sauce |
| Kefta Plate |
$13.99 |
Seasoned beef patties with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, Hummos, Tabouleh and pocket Pita bread |
| Moussaka |
$13.39 |
A traditional casserole. Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with Bechamel sauce and Vlahotyri cheese. Served with rice Pilaf |
Apollonia Entrees – Combinations Menu and Prices
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| Macedonian Sampler |
$17.99 |
An assortment of classics. Spanakopita, Bourekia, beef Souvlaki and chicken Souvlaki. Served with Briami, rice Pilaf and Tzatziki sauce |
| Grecian Feast |
$18.49 |
Enjoy our popular feast of Bourekia, Dolmathakia, Gyros and Moussaka. Served with Briami, rice Pilaf and Tzatziki sauce. |
| Vegetarian Phantasia |
$16.99 |
A combination platter of Yalandji, Fassoulia, Imam Bayaldi and Spinach Pastitsio. Served with Briami and rice Pilaf. |