Enjoy Asian Court latest menu price updated list. Up to date Asian Court and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Asian Court Chinese – Appetizers Menu and Prices
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| Wonton with Spicy Sweet Sauce |
$7.95 |
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| Deep Fried Squid |
$6.95 |
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| Vegatable Spring Rolls (2 Pcs) |
$2.95 |
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| Fried Fish with Salt & Pepper |
$7.95 |
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| Steamed or Fried Dumplings (6 Pcs) |
$4.95 |
Choice of chicken, vegetable, or pork flavor |
| Crab Rangoon (6 Pcs) |
$4.95 |
Fried cheese wonton |
| Shrimp Spring Rolls (2 Pcs) |
$3.95 |
Baby shrimp & shredded cabbage |
| Minced Chicken in Lettuce Wrap |
$6.95 |
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Asian Court Chinese – Rice, Noodle Lover Menu and Prices
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| Malaysian Style Rice Noodle |
$11.95 |
Flat rice noodle with shrimp, chicken, beef, and shallots. |
| Feel Good Noodle |
$10.95 |
Wok tossed clear bean thread noodle with bean sprout, shredded chicken, mushroom, and egg strips. |
| Roast Duck with Wonton Noodle Soup |
$10.95 |
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| Wonton and Noodle In Soup |
$8.95 |
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| Beef Chow Fun with Veggies and Sauce |
$10.95 |
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| Triple Delight with Pan-fried Noodle |
$13.95 |
Beef, chicken, shrimp stir-fried with vegetables, served over on crispy pan-fried noodle. |
| Shrimp Dumpling and Noodle In Soup |
$8.95 |
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| Rice Noodles with Vegetables |
$9.50 |
Add chicken $1.50 add meat $2.00, add shrimp $2.50 |
| Singapore Style Rice Noodle |
$11.95 |
Shredded chicken and shrimp sauteed with bell pepper, onion, bean sprouts, scallion and basil, sprinkled with crushed peanuts. |
| Indonesian Noodle |
$10.95 |
Stir-fried egg noodle mixed seafood and vegetables in tomato paste. |
| Beef Brisket and Noodle In Soup |
$8.95 |
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| Roast Pork and Noodle In Soup |
$8.95 |
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| Pad Thai |
$11.95 |
A traditional thai noodle dish, flat rice noodle stir-fried with shrimp, chicken, bean sprouts, scallion and basil, sprinkled with crushed peanuts. |
| Shrimp Dumpling In Soup |
$8.95 |
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| Wonton Soup H.K. Style |
$8.95 |
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| Curry Noodle |
$10.95 |
Egg noodle with chicken, bean sprout, and broccoli in rich curry sauce. |
| Beef Chow Fun (Dry) |
$10.95 |
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| Roast Duck and Noodle In Soup |
$8.95 |
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| Fish Balls and Noodle In Soup |
$8.95 |
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| Roast Pork and Wonton Noodle Soup |
$10.95 |
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| Combination Rice Noodle |
$12.95 |
Chicken, shrimp, and beef. |
| Seafood Curry Noodle Soup |
$10.95 |
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| ChefA’s Special E-Noodle |
$13.95 |
Wok blazed E noodle with seafood. |
| Spicy Wonton with Sweet Sauce |
$7.95 |
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Asian Court Chinese – Authentic Cuisine Menu and Prices
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| Sauteed PigA’s Intestine with Duck Blood in Spicy Sauce |
$11.95 |
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| Steamed Tilapia Whole Fish |
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| Salt Fish and Chicken with Eggplant |
$14.95 |
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| Lobster with Ginger Scallion |
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| Salt Fish and Diced Chicken with Tofu |
$13.95 |
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| Oyster Braised with Ginger Scallion |
$18.95 |
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| Beef Brisket with Radish |
$11.95 |
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| Fish Filet Braised |
$12.95 |
With basil and three seasonings |
| Sauteed Fish Fillet with Vegetables |
$15.95 |
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| Sweet and Sour Rib Hong Kong Style |
$12.95 |
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| Boneless Chicken Stewed with Chinese Herb |
$12.95 |
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| Duck Tongue Stir-Fry with Chive Flower |
$14.95 |
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| Roast Duck |
$12.95 – $22.95 |
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| Tofu with Minced Shrimp |
$12.95 |
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| Chinese Green Vegetables Over Steamed Chicken (Boneless) |
$14.95 |
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| Deep Fried Battered Oyster with Salt & Pepper |
$18.95 |
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| Combination of Meats and Tofu |
$15.95 |
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| Fried Shrimp, Scallops, and Squid with Salt and Pepper |
$14.95 |
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| Sauteed Clam (Shell Less) and Fish Filet |
$18.95 |
With chive flower in chefA’s special sauce |
| Mini Steak Cooked with Red Wine |
$14.95 |
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| Fried Whole Fish with Soy Bean Paste |
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| Steamed Fish Filet |
$15.95 |
With chinese green vegetables |
| Duck Feet with Black Mushroom |
$12.95 |
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| Pigs Intestine and Sour Cabbage |
$11.95 |
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| Pork Chop with Salt and Pepper |
$11.95 |
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| Braised Fat Pork with Pickle Veggie |
$12.95 |
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| Fried Cod Fish with Soy Sauce |
$19.95 |
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| Salt Fish and Chicken Stir Fried with Chive Flower |
$14.95 |
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| Steamed Chicken |
$12.95 – $22.95 |
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| House Empresses Chicken |
$11.95 – $21.95 |
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| Eggplant with Chicken or Pork |
$11.95 |
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| Triple Delight with Vegetables |
$15.95 |
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| Braised Cod Fish with Fried Tofu in Pot |
$19.95 |
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| Stewed Lambs with Bean Sheet |
$15.95 |
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| Braised Fish Fillet in Soy Sauce |
$15.95 |
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| Shrimp (Shell-on) with Salt and Pepper |
$13.95 |
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| Boneless Beef Rib, French Style |
$14.95 |
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| Pork Chop Kingdom Style |
$12.95 |
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| Shredded Pork with Hot Pepper |
$13.95 |
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| Steamed Flounder Whole Fish |
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| Sauteed Shrimp and Fish Filet with Broccoli |
$15.95 |
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| ChefA’s Special Roasted Chicken |
$13.95 – $23.95 |
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| Deep Fried Quail with Salt and Pepper |
$14.95 |
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| Sauteed Squid in Black Bean Sauce |
$12.95 |
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| Jumbo Shrimp |
$16.95 |
With walnut in mayonnaise sauce |
| Baby Clam |
$15.95 |
With ground pork in chefA’s special sauce |
| Jumbo Shrimp with MaggieA’s Sauce |
$14.95 |
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| Clams in Black Bean Sauce |
$15.95 |
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| Chinese Sausage with Vegetables |
$13.95 |
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| Crispy Whole Chicken |
$22.95 |
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| Peking Duck (Boneless) |
$26.95 |
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| Soft Shell Crabs with Salt and Pepper |
$18.95 |
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Asian Court Chinese – Beef & Pork Menu and Prices
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| Green Pepper Beef |
$7.50 – $12.95 |
Beef with green pepper and onion in a brown sauce. |
| Sweet & Sour Pork |
$10.95 |
Deep fried, battered pork with red sweet and sour sauce. |
| Sauteed Cripsy Beef |
$13.95 |
Deep fried shredded beef sauteed in a spicy brown sauce. |
| Double Cooked Pork |
$6.95 – $10.95 |
Sliced roasted pork stir-fried with cabbage in a brown sauce. |
| Beef with Broccoli |
$7.50 – $12.95 |
Sliced beef sauteed with brown sauce. |
| Szechwan Beef |
$7.50 – $12.95 |
Beef with shredded vegetables in a spicy sauce. |
| Steak in Black Pepper Sauce |
$7.95 – $13.95 |
Beef with onion sauteed with black pepper sauce. |
| Hunan Beef |
$7.50 – $12.95 |
Sliced beef sauteed with broccoli in a spicy hunan sauce. |
| Beef with Vegetables |
$7.50 – $12.95 |
Beef with mixed vegetables in a brown sauce. |
Asian Court Chinese – Chicken Menu and Prices
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| Curry Chicken |
$6.95 – $10.95 |
Sliced chicken sauteed with onion and pepper in curry sauce. |
| Sesame Chicken |
$6.95 – $10.95 |
Deep-fried battered chicken sauteed with sesame seed and sweet brown sauce. |
| Chicken with Broccoli |
$6.95 – $10.95 |
White meat chicken stir-fry with broccoli in brown sauce. |
| Sweet and Sour Chicken |
$6.95 – $10.95 |
Deep fried battered with meat chicken in red sweet and sour sauce. |
| General TsoA’s Chicken |
$6.95 – $10.95 |
Deep-fried battered chicken sauteed with spicy brown sauce. |
| Kung Pao Chicken |
$6.95 – $10.95 |
Diced chicken stir-fly with peanuts and onion in spicy brown sauce. |
| Hunan Chicken |
$6.95 – $10.95 |
White meat chicken stir-fry with spicy sauce. |
| Orange Chicken |
$6.95 – $10.95 |
Deep-fried battered chicken with spicy orange sauce. |
| Szechwan Chicken |
$6.95 – $10.95 |
Shredded chicken stir-fry with shredded vegetables in spicy sauce. |
Asian Court Chinese – Seafood Menu and Prices
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| Kung Pao Shrimp |
$13.95 |
Jumbo shrimp with peanuts sauteed with spicy kung pao sauce. |
| Shrimp with String Bean |
$7.50 – $13.95 |
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| Shrimp with Snow Peas |
$7.50 – $13.95 |
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| Hunan Shrimp |
$7.50 – $13.95 |
Shrimp sauteed with mixed vegetables in spicy hunan sauce. |
| Double Delight in Black Bean Sauce |
$14.95 |
Shrimp and scallops |
| Seafood Combination |
$14.95 |
Combination seafood with mixed vegetables. |
| Shrimp with Broccoli |
$7.50 – $13.95 |
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| Double Delight Kung Pao Style |
$14.95 |
Shrimp and scallops |
| Shrimp, Scallops in Garlic Sauce |
$7.95 – $15.95 |
Shrimp and scallops with shredded vegetables in a sweet and spicy garlic sauce. |
| Seafood with Tofu in Hot Pot |
$14.95 |
Combination of seafood with tofu sauteed with vegetables in brown sauce. |
Asian Court Dim Sum Menu and Prices
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| Bo-Lo-Bao |
$2.95 |
Baked buns with sweet yolk cream filling |
| Pai-Gu |
$3.75 |
Steamed spareribs with black bean sauce |
| Lo-Mai-Gai |
$4.25 |
Steamed sticky rice with meats wrapped in lotus leaves |
| Ham-Sui-Gok |
$2.95 |
Deep fried crescent dumplings with meat filling |
| Don-Tot |
$2.95 |
Baked tart with egg custard filling |
| Lieng-Gou |
$2.95 |
Assorted sweet coconut jello pudding |
| Char-Sui-Bao |
$2.95 |
Baked BBQ pork buns |
| Jiao-Tsai-Bin |
$3.75 |
Pan fried translucent dumpling with minced meat & chives filling |
| Jai-Leung |
$3.75 |
Steamed rice noodle sheets filled with fried dough |
| Sui-Mai |
$2.95 |
Steamed basket shaped meat dumpling |
| Yu-Chi-Gow |
$3.75 |
Steamed chinese meat dumpling |
| Char-Sui-So |
$2.95 |
Baked BBQ pork cake |
| Har-Gow |
$3.75 |
Steamed translucent shrimp dumplings |
| Jin-Dui |
$2.95 |
Deep fried sesame balls of glutinous rice flour |
| Char-Siu-Bao |
$2.95 |
Steamed BBQ pork buns |
| Wu-Gock |
$2.95 |
Deep fried taro dumplings with meat filling |
| Lo-Mai-Fun |
$4.25 |
Steamed sticky rice stir-fry with pork sausageq |
| Lo-Bak-Goh |
$2.95 |
Steamed chinese turnip rice cake |
| Now-Cheung |
$3.75 |
Steamed rice noodle sheets filled with minced beef |
| Shin-Zhu-Gren |
$3.75 |
Steamed bean sheet roll with meat stuffing |
| Now-Zou-Ren |
$3.75 |
Steamed season beef balls |
| Neng-Che-Gee |
$3.75 |
Stuffed eggplant with shrimp paste in brown sauce |
| Fu-Pei-Gren |
$3.75 |
Fried bean sheet roll with shrimp & veg filling |
| Har-Ren |
$3.75 |
Fried minced shrimp balls |
| Leng-Yon-Bao |
$2.95 |
Steamed sweet bean buns |
| Ma-Tei-Gou |
$2.95 |
Steamed sweet translucent cake with water chestnut filling |
| Fun-Gor |
$2.95 |
Steamed translucent dumpling with veg & meat filling |
| Gai-Bao |
$2.95 |
Steamed chicken buns |
| Nai-Won-Bao |
$2.95 |
Steamed yolk cream buns |
| Fung-Jeow |
$2.95 |
Steamed chicken feet with oyster sauce |
| Now-Ba-Ye |
$3.75 |
Steamed tripe with pepper in black bean sauce |
| Har-Cheung |
$3.75 |
Steamed rice noodle sheets filled with shrimp |
Asian Court Vietnamese – Rice Dishes Menu and Prices
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| Com Ga Nuong |
$8.50 |
Grilled chicken with steamed rice. |
| Com Suon Nuong |
$8.50 |
Grilled pork chop with steamed rice. |
| Com Thit Nuong |
$8.50 |
Grilled pork with steamed rice. |
| Com Bo Nuong |
$8.50 |
Grilled beef with steamed rice. |
| Com 4 Mon (Bo, Ga, Heo, Trung) |
$9.50 |
Four delight combo with steamed rice. Pork, beef, chicken, egg. |
Asian Court Vietnamese – Pho Vietnamese Beef Noodle Soup Menu and Prices
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| With Meat. Them thit each extra topping $2.00, hanh dam white onion in vinegar $1.50 |
| Pho Bo Vien |
$6.95 – $6.25 |
Pho with meat balls. |
| Pho Tai Chin, Gan |
$6.95 – $6.25 |
Pho with slices of eye round steak, well done brisket, and soft tendon. |
| Pho Chay |
$6.95 – $6.25 |
Pho with mixed vegetables. |
| Pho Tai Gan |
$6.95 – $6.25 |
Pho with slices of eye round steak and soft tendon. |
| Pho Ga |
$6.95 – $6.25 |
Pho with chicken white meat. |
| Pho Tai, Nam, Sach |
$6.95 – $6.25 |
Pho with eye round steak, well done flank, brisket, and bible tripe. |
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| Pho Tai |
$6.95 – $6.25 |
Pho with slices of eye round steak. |
| Pho Dac Biet |
$6.95 – $6.25 |
Pho beef special eye round, well done brisket & flank, soft tendon, and bible tripe |
| Pho Tai Chin, Sach |
$6.95 – $6.25 |
Pho with slices of eye round steak, well done brisket, and bible tripe. |
| Pho Tai, Nam, Gan, Bo Vein |
$6.95 – $6.25 |
Pho with eye round steak, well done flank,soft tendon, and meat balls. |
Asian Court Vietnamese – Pho Vietnamese Beef Noodle Soup_A Menu and Prices
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| Without Meat. Them thit each extra topping $2.00, hanh dam white onion in vinegar $1.50 |
| Pho Tai Chin, Sach |
$4.95 – $4.25 |
Pho with slices of eye round steak, well done brisket, and bible tripe. |
| Pho Chay |
$4.95 – $4.25 |
Pho with mixed vegetables. |
| Pho Ga |
$4.95 – $4.25 |
Pho with chicken white meat. |
| Pho Dac Biet |
$4.95 – $4.25 |
Pho beef special eye round, well done brisket & flank, soft tendon, and bible tripe |
| Pho Tai, Nam, Sach |
$4.95 – $4.25 |
Pho with eye round steak, well done flank, brisket, and bible tripe. |
| Pho Tai Gan |
$4.95 – $4.25 |
Pho with slices of eye round steak and soft tendon. |
| Pho Tai Chin, Gan |
$4.95 – $4.25 |
Pho with slices of eye round steak, well done brisket, and soft tendon. |
| Pho Bo Vien |
$4.95 – $4.25 |
Pho with meat balls. |
| Pho Tai |
$4.95 – $4.25 |
Pho with slices of eye round steak. |
| Pho Tai, Nam, Gan, Bo Vein |
$4.95 – $4.25 |
Pho with eye round steak, well done flank,soft tendon, and meat balls. |
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