Enjoy Atrio latest menu price updated list. Up to date Atrio and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Atrio Soup Menu and Prices
|
ChefA’s Creation Soup Of The Day |
$7.00 |
ask server about todayA’s selection |
Sweet Corn Harvest |
$8.00 |
corn, tomatoes, pepper, cumin, avocado |
Sweet Corn Harvest |
$8.00 |
corn, tomatoes, pepper, cumin, avocado |
ChefA’s Creation Soup Of The Day |
$7.00 |
ask server about todayA’s selection |
Atrio Starter Salads Menu and Prices
|
Heirloom Tomato Burrata "From The Farm" |
$14.00 |
watermelon, arugula, basil olive oil, 15 year old balsamic vinegar |
Goat Cheese Croquette "ItA’s Soooo Good!" |
$13.00 |
roasted baby beets, frisA©e, candied pecan nuts, orange dressing |
Char Grilled Baby Octopus "Put Your Arms Around This Baby" |
$15.00 |
confit baby potato, chorizo, sweet pepper, lime, confit garlic |
Atrio Land Menu and Prices
|
New York Strip Steak "1855 Black Angus" |
$38.00 |
prime angus, yucca fries, glazed cipollini onions, peppercorn sauce |
New York Strip Steak "1855 Black Angus" |
$38.00 |
prime angus, yucca fries, glazed cipollini onions, peppercorn sauce |
Poulet Rouge Rotisserie Chicken Half "The Real One!" |
$26.00 |
barley, grape risotto, confit tomato, wild mushrooms, wilted spinach, thyme, chicken jus |
Grilled Hanger Steak "Flavor, Flavor, Flavor" |
$32.00 |
truffled polenta, caramelized shallot jus |
Poulet Rouge Rotisserie Chicken Half "The Real One!" |
$26.00 |
barley, grape risotto, confit tomato, wild mushrooms, wilted spinach, thyme, chicken jus |
Colorado Lamb Chops "When Colorado Meets Provence" |
$44.00 |
stuffed baby vegetable "farcis", star anise, lamb jus |
Colorado Lamb Chops "When Colorado Meets Provence" |
$44.00 |
stuffed baby vegetable "farcis", star anise, lamb jus |
Grilled Hanger Steak "Flavor, Flavor, Flavor" |
$32.00 |
truffled polenta, caramelized shallot jus |
Atrio Ocean Menu and Prices
|
Seared Branzino "A Flavor From The Bay Of Amalfi, Italy" |
$34.00 |
fennel fondue, lemon-pollen sauce |
Pan Seared Scallops "The Taste Of Being On Cloud 9" |
$36.00 |
dried serrano ham, grean pea risotto, parmesan crisp, cardamom cloud |
Grilled Florida Snapper "A Healthy Choice" |
$28.00 |
citrus pickled slaw, purple potato causa |
Seared Branzino "A Flavor From The Bay Of Amalfi, Italy" |
$34.00 |
fennel fondue, lemon-pollen sauce |
Crispy Skin Scottish Salmon "Ask Why ItA’s Crispy" |
$32.00 |
black rice, clams, vanilla saffron broth |
Grilled Florida Snapper "A Healthy Choice" |
$28.00 |
citrus pickled slaw, purple potato causa |
Crispy Skin Scottish Salmon "Ask Why ItA’s Crispy" |
$32.00 |
black rice, clams, vanilla saffron broth |
Pan Seared Scallops "The Taste Of Being On Cloud 9" |
$36.00 |
dried serrano ham, green pea risotto, parmesan crisp, cardamom cloud |
Atrio Sandwiches Menu and Prices
|
Grilled Cuban "The Authentic One" |
$16.00 |
pulled pork, ham, pickle, swiss cheese, mustard |
Lobster Salad Sandwich |
$20.00 |
"a must eat" open faced multi-grain, fennel slaw, mango, lime mayonnaise |
Seared Rare Tuna (Pan Bagnat) Miami-Nice, Non-Stop Flight" |
$18.00 |
hardboiled egg, tomatoes, black olives, confit peppers, fennel shavings, cucumber |
Grilled Turkey Burger "With A Twist Of Guacamole" |
$18.00 |
tomatoes, red onions, mozzarella, romaine |
Slow Braised Short Rib "French Dip" |
$16.00 |
baguette, smoked gouda, sliced pickled jalapeA±os, roasted onions, au jus |
Char Grilled 8oz Angus Burger "Born In The USA" |
$18.00 |
smoked bacon, portobello mushroom, sharp cheddar, sweet pickle |
Marinated Rotisserie Chicken Club Poulet Rouge |
$18.00 |
multigrain, lettuce, tomatoes, bacon, avocado, hard-boiled egg |
Atrio Salads And Appetizers Menu and Prices
|
Heirloom Tomato Burrata |
$14.00 |
"from the farm" watermelon, arugula, basil olive oil, 15 year old balsamic vinegar |
Red Snapper Ceviche |
$14.00 |
"peruvian style" aji amarillo, cilantro, ginger, yuzu |
Goat Cheese Croquette |
$13.00 |
"itA’s soooo good!" roasted baby beets, frisA©e, candied pecan nuts, orange dressing |
Grouper & Salmon Carpaccio |
$15.00 |
"a venetian work of art" micro greens, herb sorbet, salmon caviar, bottarga |
Atrio EntrA©es Menu and Prices
|
Rigatoni |
$22.00 |
"no animals were harmed during the making of this movie" provencal vegetable stew, baby fennel, eggplant confit, char grilled tomatoes, zucchini, basil |
Grilled Hanger Steak |
$32.00 |
"flavor, flavor, flavor" truffled polenta, caramelized shallot jus |
Greek Salad With Chicken |
$23.00 |
romaine, arugula, grilled sweet peppers, cucumber, feta, black olives, heirloom tomatoes, mint yogurt dressing |
Crispy Skin Scottish Salmon |
$32.00 |
"ask why itA’s crispy" clams, vanilla saffron broth |
Atrio EntrA©e Salads Menu and Prices
|
Caesar |
$16.00 |
focaccia croutons, caesar dressing |
Greek |
$10.00 |
add steak |
Greek |
$10.00 |
add steak |
Caesar |
$16.00 |
focaccia croutons, caesar dressing |
Greek |
$15.00 |
romaine, arugula, grilled sweet peppers, cucumber, feta, black olives, heirloom tomatoes, mint yogurt dressing |
Caesar |
$8.00 |
add chicken |
Caesar |
$10.00 |
add shrimp |
Conrad Cobb With Poulet Rouge Rotisserie Chicken |
$18.00 |
baby iceberg, bacon, tomatoes, chopped egg, avocado, blue cheese |
Caesar |
$8.00 |
add chicken |
Greek |
$8.00 |
add chicken |
Greek |
$15.00 |
romaine, arugula, grilled sweet peppers, cucumber, feta, black olives, heirloom tomatoes, mint yogurt dressing |
Greek |
$8.00 |
add chicken |
Caesar |
$10.00 |
add shrimp |
Conrad Cobb With Poulet Rouge Rotisserie Chicken |
$18.00 |
baby iceburg, bacon, tomatoes, chopped egg, avocado, blue cheese |
Atrio Vegetarian Menu and Prices
|
Rigatoni "No Animals Were Harmed During The Making Of This Movie" |
$22.00 |
provencal vegetable stew, baby fennel, eggplant confit, char grilled tomatoes, zucchini, basil |
Rigatoni "No Animals Were Harmed During The Making Of This Movie" |
$22.00 |
provencal vegetable stew, baby fennel, eggplant confit, char grilled tomatoes, zucchini, basil |
Atrio Breakfast Menu and Prices
|
Organic Free Range Eggs-Scrambled Or Omelet |
$21.00 |
"from the farm" local farm raised oyster mushrooms, spinach, heirloom tomatoes, florida farm goat cheese |
Classic French Toast |
$13.00 |
maple syrup |
Scrambled Eggs Quesadilla |
$16.00 |
"bienvenido a miami" pepper jack & mozzarella cheeses, chorizo, pico de gallo, flour tortilla |
New York Bagel |
$6.00 |
"from da bronx" cream cheese and fruit preserves |
Buttermilk "Belgium" Waffles |
$14.00 |
orange compote or berries |
Silver Dollar Pancakes |
$3.00 |
add berries |
Conrad Grand American Breakfast Buffet |
$24.00 |
|
Homemade Rice Crispy Granola |
$8.00 |
"snap, crackle, mmmmm" low fat yogurt |
Fresh Start Omelet |
$16.00 |
egg whites, spinach, tomatoes, mushrooms |
Scottish Smoked Salmon Eggs Benedict |
$17.00 |
asparagus, english muffin, chipotle hollandaise |
Biscayne Omelette |
$18.00 |
"look east over your shoulder-itA’s beautiful biscayne bay" grilled ham, bacon, chicken apple sausage, pork sausage, cheddar cheese, swiss cheese, goat cheese, mushrooms, tomatoes, peppers, |
New York Bagel |
$6.00 |
add smoked salmon |
Fruit & Fiber |
$12.00 |
seasonal fruit with banana bread and choice of vanilla yogurt or cottage cheese |
Create Your Omelet |
$18.00 |
roasted peppers, spinach, asparagus, mushrooms, onions, oven-fired tomatoes, sharp cheddar cheese, feta cheese, swiss cheese, goat cheese, ham and sausage (choice of sausage, smoked bacon or ham as w |
Farm Fresh Eggs |
$15.00 |
two eggs any style, with choice of sausage, smoked bacon or ham; breakfast potatoes and choice of toast or croissant |
Silver Dollar Pancakes |
$14.00 |
maple syrup |
Classic French Toast |
$3.00 |
add berries |
Traditional Oatmeal |
$8.00 |
choice of dried fruit, sliced bananas or seasonal berries |
Monte Cristo Breakfast Sandwich |
$18.00 |
brioche, lightly dipped in egg batter, sliced ham, provolone cheese, grape jelly, topped with two fried eggs |
Organic Muesli |
$14.00 |
dried fruits and nuts |
Atrio Appetizers Menu and Prices
|
Tuna Tartar "Sicilian Style" |
$14.00 |
eggplant caponata, watercress, tarot chips, blood orange dressing |
Seared Pork Belly "Very Miami" |
$13.00 |
frisA©e, duck poached egg, goat cheese, gribiche sauce |
Tuna Tartar "Sicilian Style" |
$14.00 |
eggplant caponata, watercress, tarot chips, blood orange dressing |
Grouper & Salmon Carpaccio "A Venetian Work Of Art" |
$15.00 |
micro greens, herb sorbet, salmon caviar, bottarga |
Seared Pork Belly "Very Miami" |
$13.00 |
frisA©e, duck poached egg, goat cheese, gribiche sauce |