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Aubergine Bistro Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Aubergine Bistro Salads Menu and Prices
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| Mixed Greens Salad |
$4.00 |
gourmet mixed greens with plum tomatoes and mushrooms in fromage vinaigrette |
| Bistro Salad |
$7.50 – $2.50 |
gourmet mixed greens with orange segments, toasted walnuts, sun dried tomatoes and feta cheese in raspberry balsamic vinaigrette |
| Jumbo Shrimp with Tropical Fruit |
$10.95 |
chilled shrimp with seasonal fruits on field greens in raspberry balsamic vinaigrette |
| ‘Grande’ Caesar Salad |
$9.95 |
with jumbo Shrimp |
| Buffalo Mozzarella |
$7.50 |
with mixed field greens and plum tomatoes in balsamic vinaigrette |
| ‘Grande’ Caesar Salad With Jumbo Shrimp |
$9.95 |
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| ‘Grande’ Caesar Salad |
$9.50 |
with seared or blackened atlantic salmon |
| ‘Grande’ Caesar Salad With Seared or Blackened Atlantic Salmon |
$9.50 |
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| ‘Grande’ Caesar Salad |
$8.50 |
crisp romaine with croutons and parmesan in traditional dressing with grilled chicken breast |
| Caesar Salad |
$4.50 |
in traditional dressing with garlic croutons and parmesan cheese |
Aubergine Bistro Sandwiches Menu and Prices
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| Fresh Fish Sandwich |
$10.95 |
catch of the day, blackened or pan seared with tartar sauce field greens and plum tomato on a kaiser roll |
| Citrus Grilled Chicken Breast |
$7.95 |
with greens, plum tomatoes and honey dijon on a kaiser roll |
| Blackened Chicken Breast |
$7.95 |
with green plum tomato and roasted garlic mayo on a kaiser roll |
Aubergine Bistro Beverages, Wines & Beers Menu and Prices
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| Cabernet Sauvignon, Talus Lodi, California |
$6.00 |
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| Cristalino Brut, Sparkling Wine Spain |
$7.50 |
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| Coke, Diet Coke, Sprite, Mountain Dew, Sunkist and Iced Tea |
$2.00 |
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| Pinot Origio, Montevina, California |
$7.00 |
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| Pinot Noir, Echelon Central Coast |
$7.50 |
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| Riesling Spaetiese, Kallstadter Saumagen Germany |
$7.50 |
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| Chardonnay, Blackstone Winery Monterey County |
$7.00 |
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Aubergine Bistro Appetizer Menu and Prices
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| Shrimp Cocktail |
$9.50 |
chilled jumbo shrimp served with our own cocktail sauce |
| Escargot |
$8.00 |
1/2 dozen snails baked in French country garlic herb butter |
| Aubergine Napoleon |
$7.50 |
grilled eggplant, plum tomato and chevre baked with fresh basil |
| Florida Crab Cake |
$6.00 |
served with honey dijon and sweet roasted red pepper coulis |
Aubergine Bistro Entrees Menu and Prices
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| all entrees are served with fresh vegetables and starch, split and substitutions are charged, for parties of six or more people, separate check and all discount programs (on original amount) 18% gratuity will be added to the check |
| Petit Filet ‘Chez Nous’ |
$15.50 |
a la cordon bleu – topped with our own bearnaise sauce |
| Atlantic Salmon Filet |
$11.50 |
encrusted with pecans and served with a light champagne sauce |
| Sea Scallops ‘Provencale’ |
$12.50 |
pan seared scallops with tomatoes, mushrooms, garlic and fresh herbs in chardonnay |
| Beef Tenderloin Tips |
$11.50 |
with fresh mushrooms and onions stewed in bordeaux red wine sauce |
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| Breast of Chicken Du Jour |
$10.95 |
chefs daily creation |
| Veal ‘Wiener Schnitzel’ |
$11.95 |
breaded veal scaloppini served with lemon butter |
| Fresh Fish and Seafood of the Day |
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| Pork Tenderloin Medallion ‘Calvados’ |
$10.95 |
with sauteed apple slices n cider demi glace |
| Aubergine Gratinee’ |
$9.95 |
eggplant baked with fresh vegetables on boursin cheese sauce |
| Seafood Crepe |
$11.50 |
shrimp, scallops and fresh fish with herbs and cheese in riesling veloute’ |
| Florida Crab Cakes |
$11.95 |
served with honey dijon and sweet roasted red pepper coulis |
Aubergine Bistro House Wines Menu and Prices
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| CK Mondavi, Chardonnay – White Zinfandel – Meriot |
$5.25 |
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| Heineken & Amstel Light |
$3.75 |
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| Bud Light |
$3.00 |
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| Imports |
$4.75 |
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