Aubergine Bistro

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Aubergine Bistro Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Aubergine Bistro Salads Menu and Prices

Mixed Greens Salad $4.00 gourmet mixed greens with plum tomatoes and mushrooms in fromage vinaigrette
Bistro Salad $7.50 – $2.50 gourmet mixed greens with orange segments, toasted walnuts, sun dried tomatoes and feta cheese in raspberry balsamic vinaigrette
Jumbo Shrimp with Tropical Fruit $10.95 chilled shrimp with seasonal fruits on field greens in raspberry balsamic vinaigrette
‘Grande’ Caesar Salad $9.95 with jumbo Shrimp
Buffalo Mozzarella $7.50 with mixed field greens and plum tomatoes in balsamic vinaigrette
‘Grande’ Caesar Salad With Jumbo Shrimp $9.95
‘Grande’ Caesar Salad $9.50 with seared or blackened atlantic salmon
‘Grande’ Caesar Salad With Seared or Blackened Atlantic Salmon $9.50
‘Grande’ Caesar Salad $8.50 crisp romaine with croutons and parmesan in traditional dressing with grilled chicken breast
Caesar Salad $4.50 in traditional dressing with garlic croutons and parmesan cheese

Aubergine Bistro Sandwiches Menu and Prices

Fresh Fish Sandwich $10.95 catch of the day, blackened or pan seared with tartar sauce field greens and plum tomato on a kaiser roll
Citrus Grilled Chicken Breast $7.95 with greens, plum tomatoes and honey dijon on a kaiser roll
Blackened Chicken Breast $7.95 with green plum tomato and roasted garlic mayo on a kaiser roll

Aubergine Bistro Beverages, Wines & Beers Menu and Prices

Cabernet Sauvignon, Talus Lodi, California $6.00
Cristalino Brut, Sparkling Wine Spain $7.50
Coke, Diet Coke, Sprite, Mountain Dew, Sunkist and Iced Tea $2.00
Pinot Origio, Montevina, California $7.00
Pinot Noir, Echelon Central Coast $7.50
Riesling Spaetiese, Kallstadter Saumagen Germany $7.50
Chardonnay, Blackstone Winery Monterey County $7.00

Aubergine Bistro Appetizer Menu and Prices

Shrimp Cocktail $9.50 chilled jumbo shrimp served with our own cocktail sauce
Escargot $8.00 1/2 dozen snails baked in French country garlic herb butter
Aubergine Napoleon $7.50 grilled eggplant, plum tomato and chevre baked with fresh basil
Florida Crab Cake $6.00 served with honey dijon and sweet roasted red pepper coulis

Aubergine Bistro Entrees Menu and Prices

all entrees are served with fresh vegetables and starch, split and substitutions are charged, for parties of six or more people, separate check and all discount programs (on original amount) 18% gratuity will be added to the check
Petit Filet ‘Chez Nous’ $15.50 a la cordon bleu – topped with our own bearnaise sauce
Atlantic Salmon Filet $11.50 encrusted with pecans and served with a light champagne sauce
Sea Scallops ‘Provencale’ $12.50 pan seared scallops with tomatoes, mushrooms, garlic and fresh herbs in chardonnay
Beef Tenderloin Tips $11.50 with fresh mushrooms and onions stewed in bordeaux red wine sauce
Breast of Chicken Du Jour $10.95 chefs daily creation
Veal ‘Wiener Schnitzel’ $11.95 breaded veal scaloppini served with lemon butter
Fresh Fish and Seafood of the Day  
Pork Tenderloin Medallion ‘Calvados’ $10.95 with sauteed apple slices n cider demi glace
Aubergine Gratinee’ $9.95 eggplant baked with fresh vegetables on boursin cheese sauce
Seafood Crepe $11.50 shrimp, scallops and fresh fish with herbs and cheese in riesling veloute’
Florida Crab Cakes $11.95 served with honey dijon and sweet roasted red pepper coulis

Aubergine Bistro House Wines Menu and Prices

CK Mondavi, Chardonnay – White Zinfandel – Meriot $5.25
Heineken & Amstel Light $3.75
Bud Light $3.00
Imports $4.75

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