Enjoy Azafran latest menu price updated list. Up to date Azafran and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Azafran Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Azafran ENTREES Menu and Prices
|
| ANGUS HANGER STEAK |
$21.00 |
Served with French fries and side of mixed green salad. |
| PAN SEARED WILD ATLANTIC SALMON |
$18.00 |
On a bed of herbed lentils. |
| THE GREEK |
$16.00 |
Our exclusive grind 8oz prime grilled beef burger, Feta cheesem sauteed spinach, tomato stewed onions & Kalamata black olives. Served with French fries. |
| MOULES MARINIERE |
$18.00 |
Classic French steamed mussels in a Chardonnay reduction sauce with garlic, shallots, and parsley. Served with a side of French fries and winter green salad. |
| VEGETARIAN COUS COUS |
$16.00 |
Tunisian style Semolina wheat served with Vegetable stew and chickpeas, served with spicy Harrisa and Tirshi. |
| TRIBECA BURGER |
$14.00 |
Our exclusive grind 8oz prime grilled beef burger with Lettuce, tomato, onion and pickles. Served with French fries. |
Azafran SALADS Menu and Prices
|
| WINTER SALAD |
$13.00 |
Salad of winter greens, Roquefort cheese, caramelized walnuts, pickled pears, dressed in a walnut, lime and date molasses. |
| AZAFRAM CAFE SALAD |
$12.00 |
Baby arugula, radicchio, frisee, green beans, and marinated artichoke heart. Tossed in a classic French vinaigrette. |
| BEEF CARPACCIO SALAD |
$14.00 |
Seared beef tenderloin, dressed in olive oil and lemon baby arugula, topped with an onion, Kalamata olive and grapevine tomato a la minute salsa. |
Azafran DESSERTS Menu and Prices
|
| CREME BRULEE |
$7.00 |
Custard base topped with a layer of harb caramel. |
| TORTA DE CHOCOLATE |
$8.00 |
Flourless, double chocolate espresso cake. |
| AZAFRAN FONDUE |
$12.00 |
Dark and milk chocolate, brandy, served with fresh strawberries, bananas and marshmallows |
Azafran TAPAS & APPETIZERS Menu and Prices
|
| CROQUETTES |
$8.00 |
Manchego cheese, tiger Shrimp, seasonal mushrooms. |
| GAMBAS PIL PIL |
$13.00 |
Sizzling shrimp in garlic, lemon juice, extra virgin olive oil, and chili flakes. |
| FALAFEL |
$8.00 |
Taims West Village Crispy garbanzo bean patties served with Pimenton Picante Tahini dipping sauce. |
| CALAMARES |
$12.00 |
Crispy calamari rings with Saffron Alioli dipping sauce. |
| OLIVAS |
$6.00 |
Crispy grissini crusted Kalamata black olives served with house made yogurt dipping sauce and dulep of Harrisa. |
| TWO DIP PATATAS |
$8.00 |
Crispy potatoes served with Alioli and piquant tomato dipping sauces. |
| ALBONDIGAS |
$12.00 |
Beef Meatballs in a spicy Catalan tomato sauce. |
| STEAK TAPA |
$12.00 |
Grilled thinly sliced sirion, served on homemade potato chip topped with Chimichurri sauce. |
| CARCIOFI |
$8.00 |
Chilled braised globe artichoke, served with Classic French vinaigrette and trimmings. |
| PINCHO |
$7.00 |
Grilled chicken skewers marinated in Azafran spices, served with spicy tomato dip and red cabbage salad. |