Enjoy Ballyhoo's latest menu price updated list. Up to date Ballyhoo's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Ballyhoo’s Gluten Free Menu – Entrees Menu and Prices
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| Blackned Yellowtail with Homemade Mango Salsa |
$27.00 |
Fresh local snapper, lightly blackened with our in house mixed blackening spices, and topped with mango salsa. comes with choice of side |
| King Crab |
$40.00 |
Full pound dinner, split in halk & served wit drawn butter. Comes with choice of side. Add a half pound to any entree $15.00 |
| Churrasco Steak |
$22.00 |
Mariantes skiort steak grilled and served with fresh. House made chimichurri sauce on the side. Comes with choice of side |
| Grilled Ribeye |
$32.00 |
Grilled and topped with gorgonzola cheese & roasted yellow pepper compound butter. Comes with choice of side |
| Snow Crab with All U-Can Eat |
$40.00 |
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| Snow Crab |
$25.00 |
Steamed and served wit drawn butter on the side. Comes wit choice of side. 1 lb. Dinner |
| Chicken and Shrimp Curry |
$28.00 |
Yellow curry with fresh vegetables, bananas, pineapple, coconut milk, and ginger. served in a sired bell pepper wit white rice, and topped with almonds, coconut, raisins and house made mango chutney |
| Butter Poacheed Lobster |
$27.00 |
Florida lobster grilled with herbed key lime butter and served with extra key lime butter on the side. Comes with choice fo side |
| Chicken Under a Brick |
$20.00 |
Pan seared with rosemary and lemon and garnished with southern cha cha salsa. Comes with choice of side |
| Cast Iron Mahi |
$18.00 – $26.00 |
Fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomatoes, garlic, shallots, and creole cream. Comes with choice of side |
| GF Yellowtail Hemingway |
$29.00 |
Fresh local hook to table yellowtiall snapper, parmesan encrusted and topped with key lime butter and jumbo lump crab. Come with choice of side |
Ballyhoo’s Specials Menu and Prices
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| Churrasco Steak |
$22.00 |
Marinated skirt steak grilled and served with fresh, housemade chimichurri sauce on the side |
| Housemade Lemonade |
$2.79 |
|
| Friday thru Sunday Nights |
$22.00 |
Slow cookied oxtails, prepard with tomatoes, bell peppers, onions, green olives, and garlic. Served with rice |
| Cast Iron Mahi |
$18.00 – $26.00 |
Fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomato, garlic, shallots, and creole cream |
Ballyhoo’s Casual Fare Menu and Prices
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| House Ground Burger |
$12.00 |
1/2 Pound of fresh ground daily. Ground chuck grilled to perfection and topped with cheese and bacon |
| Betty Bake Sale Chicken |
$12.00 |
Fried buttermilk chicken tenders, pickled onions, & housemade slaw |
| Sweet Potoat Burger |
$12.00 |
Mashed sweet potatoes, white beans, tahini and hitn or spice. Grilled and served on a kaiser with jalapeno jelly |
| Pimento Grilled Cheese and Tomato Soup |
$11.00 |
Homemade beer bread and housemade pinemto cheese. Grilled until gooey and crispy and served with a cup of tomato soup on the side |
| Jerked Fish & Fried Sandwich |
$14.00 |
Fresh jaerked mahi topped with a fried pink tomato, remoulade sauce and baby lettuces |
| Shrimp & Oyster Po Boy |
$16.00 |
Lightly breaded and fried. Served on a cuban roll with shredded lettuce, tomato, pickles, and tabasco mayo |
Ballyhoo’s Entrees Menu and Prices
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| Cast Iron Mahi |
$18.00 – $26.00 |
Fresh mahi mahi, lightly blackened and topped with smoke shrimp, diced tomato, garlic, shallots, and creole cream |
| Yellowtail Hemigway |
$29.00 |
Fresh local hook to able yellowtail snapper, parmesan encrusted and topped with key lime butter and jumbo lump crab |
| Shrimp & Tomatoes |
$25.00 |
Fried pink tomatoes topped with key west pink shrimp in a light basil cream sauce |
| Whole Fried Snapper |
$26.00 |
Marinated in homemade majo, dusted with fried chicken flour and fried. Drizzled with garlic butter |
| King Crab |
$40.00 |
Full pound dinner, spot in half & served with drawn butter. Add 1/2 pound to any entree $15.00 |
| Snow Crab |
$25.00 – $40.00 |
Steamed sand served with drawn butter on the side |
| Chicken & Shrimp Curry |
$28.00 |
Yellow curry with bananas, pineapple, coconut milk and ginger. Served in a red pepper with wild rice and topped with almonds, coconut raisins, and house made mango chutney |
| Churrasco Steak |
$22.00 |
Marinated skirt steak grilled and served with fresh, house made chimichurri sauce on the side |
| Butter Poached Grilled Lobster |
$27.00 |
Florida lobster grilled with herbed key lime butter and served with extra key lime butter on the side |
| Grilled Ribeye |
$32.00 |
Grilled and topped with gorgonzola cheese & roasted yellow pepper compound butter |
| Chicken Under a Brick |
$20.00 |
Pan seared with rosemary and lemon and garnished withsouthern cha cha salsa |
Ballyhoo’s Classic – Entrees Menu and Prices
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| Choose one of the following |
| Matecumbe Yellowtail |
$32.00 |
Fresh yellow tail fillet, bake with diced tomatoes, onion, scallions, capers, olive oil and italian seasonings |
| Caribbean Pan Fried Scallops |
$32.00 |
Scallops, lightly dusted with spiced flour, and sauteed in key lime butter, garlic, and white wine |
| Stuffed Yellowtail |
$34.00 |
Fresh yellowtail filet, stuffed with our homemade crab stuffing, and baked. Finished with bearnaise sauce |
| Wednesday and Saturday Nights Only: Prime Rib |
$30.00 |
12 oz. Marinated and slow cooked prime ribs, cooked to temperature and served with your choice of side |
| Jamaican Jerked Mahi |
$30.00 |
Fresh mahi filet, coated in jamaican jerk seasonings, and grilled. Topped with our housemade mango salsa |
| Bayou Pasta |
$21.00 |
Lightly blackened chicken breast, over vermicelli pasta. Topped with housemade alfredo sauce. Does not come with side |
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Ballyhoo’s Gluten Free Menu – Salads Menu and Prices
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| Churrasco Salad |
$19.00 |
Grilled marinated skirt steak, grilled corn, diced tomatoes, cilantro, shredded cabbage & romaone, and house italian |
| Vegetable Cobb |
$12.00 |
Mixed greens, cheddar cheese, hardboiled egg, bell peppers, avocado, tomato, and fresh raw vegetables |
| Wedge Salad |
$9.00 |
Iceberg lettuce, wedge topped with grilled corn, tomatoes, and grilled onion gorgonzola dressing |
| GF Joe Vs The Volcano |
$17.00 |
Grilled shrimp, spinach, grilled mango, avocado, tomato, cilantro, mint, and roasted peanuts. Tossed in poppy seed vinaigrette |
| Farmers Salad |
$6.00 – $12.00 |
Mixed greens, fresh vegetables, vine ripened tomatoes, and chopped egg. Enough to share |
| Pecans & Goat Cheese Salad |
$6.00 – $12.00 |
Fresh baby spinach, candeid peacan,goats cheese, pickled red onions, dried cranberries, and raspberry vinaigrette. Enough to share |
Ballyhoo’s Vegan and Vegetarian Menu – Entrees Menu and Prices
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| Vegetables Alfredo Pasta |
$23.00 |
Fresh vegetables, creamy alfredo sauce over pasta |
| Vegetable Stir-Fry |
$20.00 |
Broccoli, carrots, mushrooms, and peppers, sauteed in olive oil with garlic and spices. Served over white rice |
| House Vegetable Curry |
$24.00 |
Yellow curry with fresh vegetable,s bananas, pineapple, coconut milk, and ginger. Served in a red bell pepper with white rice, and topped wit almond, coconut, raisins, and house made mango chutney |
| Vegetables Pasta |
$20.00 |
Pan sauteed fresh vegetables and chopped tomato, tossed with vermicelli pasta, sics, garlic and olive oil |
Ballyhoo’s Classic – Starters Menu and Prices
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| Choose one of the following starters |
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| Wedge Salad |
|
Iceberg lettuce, grille corn, tomatoes, housemade bacon, and grilled onion, gorgonzola dressing |
| Caesar Salad |
|
Fresh romaine tossed with caesar dressing, garlic croutons, and reggiano |
| House Salad |
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Mixed greens, tomato, cucumber, carrots and cornbread croutons. Your choice of dressing |
| Gumbo |
|
Sausage and chicken with peppers, okra, celery, spices, grilled corn, and wild rice |
Ballyhoo’s Salads Menu and Prices
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| Pecans & Goat Cheese |
$6.00 – $12.00 |
Fresh baby spinach, candied pecans, goat cheese, pickled red onion,s dried cranberries and raspberry vinaigrette. Enough to share |
| Farmers Salad |
$6.00 – $12.00 |
Mixed greens, fresh vegetables vineriped tomatoes, chopped egg and house-made cornbread croutons. |
| Southern Cobb |
$14.00 |
Fried buttermilk chicken tenders, cheddar, hard boiled egg, bell peppers baby greens, avocado, & fresh veggies |
| Churrasco Salad |
$19.00 |
Grilled marinated skirt steak, grilled corn, diced tomatoes, black beans, cilantro, shredded cabbage, shredded romaine, and house italian |
| Joe Vs the Volcano |
$19.00 |
Grilled key west pink shrimp, spinach, noodles, grilled mango, avocado, tomato, cilantro, mint and roasted peanuts. Tossed with our chili lime dressing |
| Wedge Salad |
$9.00 |
Iceberg lettuce, grilled corn, tomatoes, housemade bacon, and grille onion gorgonzola dressing |
Ballyhoo’s Gluten Free Menu – Appetizers Menu and Prices
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| Charbroiled Oysters |
$13.00 |
1/2 Dozen fresh oyster topped with garlic butter, white ine, and parmesan, then grilled |
| Charbroiled Oysters on Dozen Raw |
$19.00 |
Oysters on the half shell |
| Grilled Avocado |
$9.00 |
Brushed with olive oil, salt & pepper. Server with butermilk parmean |
| New Orleans BBQ Shrimp |
$17.00 |
Jumbo peel & eat shrimp tossed with cajun spices and hint of heavy cream |
| Boiled Peanuts |
$3.00 |
A southern delicacy. Nicely spicy. Per pound |
| Dozen Oysters on the Half Shell |
$19.00 |
Shucked to order |
Ballyhoo’s Ballyhoos Menu Menu and Prices
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| 10 For. Available from 11 am until 4 pm daily. All sandwiches come with your choice of: house cut french fries with bacon slat, sweet potato fries, black beans & rice, tossed to order colw slaw or sauteed green beans |
| Buttermilk Parmesan Chicken Wrap |
$10.00 |
Blackened chicken breast on a wrap with avocado, tomato, and lettuce tossed with housemade buttermilk parmesan dressing |
| Buffalo Chicken Sliders |
$10.00 |
Fried chicken breast, tossed in our buffalo sauce, on slider buns. Served with grilled onion gorgonzola on the side |
| Broccoli Salad with Sunflower Seeds and Cranberries |
$10.00 |
Broccoli, bacon, red onion, sunflower seeds, dried crabberries, and our homemade creamycole slaw dressing |
| Cranberry and Sunflower Seed Salad |
$10.00 |
Spring, mix with cranberries, sunflower seeds, and shredded carrots, drizzled with poppy seeds dressing |
| Burrito |
$10.00 |
Rice, ground beef, black beans, and pico de gallo |
| All American Burger Sliders |
$10.00 |
In-house ground beef on a slider bun, topped with bacon, and cheese |
| Pulled Pork Sliders |
$10.00 |
Slow-smoked pulled pork, in our housemade bbq sauce or naked, on slider buns and topped with hand tossed cole slaw |
| BLT with Acocado |
$10.00 |
Bacon lettuce tomato and avocado on whole grain bred with basil mayo |
|
| Sloppy Joes |
$10.00 |
Seasoned, in-house ground beef, diced onion, peppers, bell peppers, in our special sloppy joe sauce on a kaiser roll |
| Portabella Mushrooms Salad |
$10.00 |
With rosemary balsamic glaze. A top spring mix, with diced scalloins, and tomatoes, sprinkled with gorgonzola cheese, olive oil, and spices. Served with sliced avocado |
Ballyhoo’s Vegan and Vegetarian Menu – Salads Menu and Prices
|
| Southwest Salad |
$10.00 |
Mixed greens topped with, grilled corn, tomatoes, black beans, diced onion, and cilantro |
| Vegetable Cobb |
$12.00 |
Mixed greens, cheddar cheese, hard boiled egg, bell peppers, avocado, tomato, and fresh raw vegetables. Make it vegan skip the cheeses and egg |
| Farmer’s Salad |
$6.00 – $12.00 |
Mixed greens, fresh vegetable, vine ripened tomatoes, chopped egg, and homemade cornbread croutons. Enough for sharing. Make it vegan-hold the egg |
| Pecans & Goat Cheese Salad |
$6.00 – $12.00 |
Fresh baby spinach, candied pecans, goat cheese, pickled red onions, dried cranberries, and raspberry vinaigrette. Enough to share. Make it vegan raw pecans & hold the cheese |
| Wedge Salad |
$9.00 |
Iceberg lettuce wedge, topped with grille corn, tomatoes, and grilled onion gorgonzola dressing. Make it vegan-swap the dressing |
| Joe Vs the Volcano |
$13.00 |
Fresh raw spinach, noodles, grilled mangho, avocado, tomato, cilantro, mint, and roasted peanuts. Tossed with our chili lime dressing |
Ballyhoo’s Starters Menu and Prices
|
| Conch Meuniere |
$16.00 |
Lightly breaded bahamian conch topped with garlic butter, key lime and worcestershire |
| Charbroiled Oysters |
$13.00 |
1/2 Dozen fresh oysters topped with garlic butter, wine, ad parmesan, then grilled |
| Grilled Avocado |
$9.00 |
Brushed with olive oil, salt and pepper. Served with buttermilk parmeasan or the side |
| Fried Pink Tomatoes |
$10.00 |
Topped with goast cheese balsamiv reduction, and fresh basil ribbons |
| Boiled Peanuts |
; |
A southern delicacy. Nicely spicy. Eat here or get some to go. 3 per lb. |
| New Orelans BBQ Shrimp |
$17.00 |
Jumbo peel & eat, key west pink shrimp tossed with cajun spices and a hint of heavy cream |
| Charbroiled Oysters with Dozen Oysters (Half Shell) |
$19.00 |
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| Stuffed Mushrooms |
$10.00 |
Stuffed with jumbo lump crab stuffing and finished with bearnaise |
| Conch Chowder |
$6.00 – $8.00 |
Ground conch, fresh potatoes, tomatoes & spices. |
| Gumbo |
$7.00 – $9.00 |
Sausage & chicken gumbo. From our cookbook |