Bangkok 900

Combination Plate $8.55

1. Choice Of Two Items Below Served With Steamed Jasmine Rice And Soup Of The Day.

A. Sate	choice of beef or chicken
B. Goong Mum Mu	deep fried shrimp in egg roll skin
C. Vegetarian Poh-Pier	deer fried rice roll
D. Gai Yang	marinated bar-b-qued chicken
E. Kaeng Ka Ree Gai	chicken in yellow curry
F. Mus Sa Mun Nuer	beef in mild curry
G. Kaend Pak*	vegetable in red curry
H. Gai Karprow*	spicy ground chicken and fresh basil.

Rice Plate & Vegetarians

2. Gai Kra Prow*	$6.55	spicy ground chicken with hot chili sauce and sweet basil.
3. Gai Pad Khing	$6.55	chicken sauteed with fresh ginger, onions, and black mushrooms.
4. Gai Prig Khing	$6.55	chicken sauteed with green beans and hot sauce.
5. Gai Prig Pao*	$6.55	chicken sauteed with chili paste, onions, and bamboo shoots.
6. Kao Na Ped	$7.15	roasted duck with spinach over rice
7. Nuer Pad Prig	$6.55	beef sauteed with spicy chili sauce, bamboo shoots, and sweet basil
8. Nuer Pad Kha Nah	$6.55	beef sauteed with broccoli in oyster sauce.
9. Moo Pad Makur	$7.15	sliced pork sauteed with eggplant, fresh chili, black bean sauce.
10. Moo Prig Khing*	$6.55	sliced pork sauteed with green beans and spicy sauce.
11. Goong Kao Pod	$7.55	prawns sauteed with baby corn, mushrooms, and green onions,
12. Goong Karprow*	$7.55	prawns sauteed with fresh chili and sweet basil.
13. Goong Prig Pao*	$7.55	prawns sauteed with chili paste, onions, and bamboo shoots.
14. Pla Muk Pad Phed*	$7.15	calamari sauteed with fresh chili and sweet basil.
15. Pla Muk Gra Tem	$7.15	calamari sauteed with garlic and pepper.
16. Curry Of The Day Over Rice*	$7.00	choice of
Ka Ree Gai	chicken in yellow curry
Kaeng Keaw Wan	chicken in green curry
Panaeng Nuer	beer in panaeng curry
Mus-Sa-Mun	beef in mild curry
17. Bangkok Fried Rice	$6.55	fried rice with choice of beef, chicken or pork
18. Pad Pak Rummit	$6.55	pan fried mixed vegetable.
19. Param Pak	$6.80	spinach cabbage and tofu topped with mild curry peanut sauce.
20. To Fu Karprow	$6.55	sauteed tofu with bamboo shoots and fresh chili.
21. Kaeng Pak	$6.80	assorted vegetable in red curry.

Noodles

No.22-No.28 Dinner Add $1.15.

22. Pad Thai	$6.55	fried thai noodles with shrimps, bean cake, peanuts, and bean sprouts and egg.
23. Pad Se-Ew	$6.55	stir fried wide noodles with soy sauce, broccoli and egg choice of chicken, beef or pork.
23. Pad Se-Ew	$7.55	prawns
24. Pad Kee Maow*	$6.55	fried wide noodles with fresh chili, garlic, sweet basil, and choice of chicken, beef or pork.
24. Pad Kee Maow*	$7.55	prawns
25. Rad Na	$6.55	fried rice noodles with broccoli and black bean gravy choice of chicken, beef or pork.
25. Rad Na	$7.55	prawns
26. Guay Tiew Gai Koor	$6.55	pan fried rice noodles with chicken, egg, ground peanuts and bean sprouts.
27. Yen Ta Fo*	$7.15	wide noodle yen to fu soup with calamari, tofu, shrimp and spinach.
28. Guay Tiew Num	$7.00	wide noodles soup with pork, shrimp

Beverages

Thai Ice Tea	$1.95
Thai Ice Coffee	$1.95
Hot Tea, Coffee	$1.25
Thai Beer	$3.50
Soft Drinks	$1.25
Mineral Water	$1.50
Thai Ice Tea	$1.95
Thai Ice Coffee	$1.95
Thai Hot Tea	$1.25
Hot Coffee	$1.25
Thai Imported Beer	$3.50	singha
Soft Drinks	$1.25	coke, 7up, diet coke
Mineral Water	$1.50

Appetizers

1. Sate (Beef Or Chicken)	$7.50	marinated skewered sliced beef or chicken; served with peanut sauce and cucumber salad.
2. Goong Mu-Mu	$7.20	shrimp wrapped in egg roll skin, deep fried; served with sweet and sour sauce.
3. Tod Mun	$7.50	ground fish with a touch of curry paste, and green bean, deep fried; served with cucumber salad.
4. Vegetarian Poh Pier (V)	$6.20	deep fried roll stuffed with sliver noodle, black mushrooms and vegetables served with sweet and sour sauce.
6. Miang Kham	$7.00	seven favorite ingredients; dried shrimp, onions, lime, ginger, dried coconut, peanuts, chili wrapped in spinach; served with lemon grass sauce.
7. Crispy To-Fu	$5.85	deep fried tofu served with sweet and sour sauce.
8. Bangkok Fresh Roll	$7.00	rice paper rolls stuffed with egg, tofu and cucumber, topped with shrimp and crab meat; served with sweet and sour tamarind sauce.
9. Mee Krob	$7.00	crispy noodle in sweet and sour sauce, with tofu and shrimp preserved garlic and bean sprouts.
10. Sat J (V)	$7.00	marinated skewered sliced tofu; served with peanut sauce and cucumber salad.

Salads

11. Larb Gai*	$7.30	ground chicken mixed with onion, chili, rice powder and fresh mint in lemon dressing.
12. Larbv Ped*	$7.90	sliced roasted duck with onions, chili, rice powder and fresh mint leaves in lemon dressing.
13. Yum Pla Muk*	$7.90	squid mixed with onions, chili, lemon grass, mint leaves in lemon dressing.
14. Pla Goong*	$8.10	prawns mixed with onions, chili, lemon grass, mint leaves in lemon dressing.
15. Som Tum*	$7.00	sliced green papaya, tomatoes, dried shrimp, peanuts, in lemon juice.
16. Yum Nuer*	$7.50	beef salad with onions, chili, mint leaves in lemon dressing.
17. Yum Von Sen*	$7.45	spicy silver noodles salad with shrimp, ground pork, onions in lemon dressing.
18. Salad Khaek	$6.35	green salad tofu, tomatoes, cucumbers, onions; served with peanut dressing.
19. Vegie Yum (V)*	$7.35	tasty silver noodles, tofu, mushrooms, seasoned with chili paste in lime juice.
20. Bangkok Bay*	$9.55	spicy seafood salad in garlic and lemon dressing.

Soups

21. Tom Kha Gai	$8.30	thai styles lemon chicken soup in coconut milk and mushrooms.
22. Tom Yum Goong*	$8.30	spicy and sour prawns soup with mushrooms, tomatoes and lemon grass.
23. Tom Yum Gai*	$8.00	spicy and sour chicken soup with mushrooms, tomatoes and lemon grass.
24. Phoh Taek*	$9.60	combination seafood soup with lemon grass, fresh chili and lemon juice.
25. Gang Jerd Won Sen	$7.40	silver noodles with ground chicken, mushrooms, green onions and napa cabbage.
26. Tom Khan Pak	$8.00	assorted vegetable in coconut milk

Bangkok Curries

27. Kaeng Ka Ree	a mild yellow tahi curry made from curry powder with coconut milk and potatoes.
27. Kaeng Ka Ree	$8.00	choice of chicken
27. Kaeng Ka Ree	$9.30	prawns
28. Kaeng Keaw Wan*	spicy green curry made from fresh green chili cook with coconut milk, sweet basil and bamboo shoots, and eggplant.
28. Kaeng Keaw Wan*	$8.00	choice of chicken
28. Kaeng Keaw Wan*	$9.30	prawns
29. Kaend Phed Ped Yang*	$9.30	roast duck with red curry, tomatoes, pineapple and coconut milk.
30. Mus-Sa-Mun Nuer	$8.00	tender cubes of beef with mussamun curry, potatoes, onions, peanuts and coconuts milk.
31. Kaeng Dang*	$8.00	slice beef, chicken or pork with spicy red curry, coconut milk, bamboo shoots and sweet basil.
32. Panaeng Nuer*	$8.00	slice tender beef with panaeng curry, sweet basil and coconut milk.
33. Panaeng Goong*	$9.30	prawns with panaeng curry, coconut milk, bell pepper and sweet basil.
34. Kaeng Talay*	$11.00	combination seafood in thai curry, coconut milk and sweet basil.

Poultry

35. Gai Gaprow*	$8.00	ground chicken sauteed with sweet basil and hot chili sauce.
36. Gai Pad Khing	$8.00	chicken sauteed with fresh ginger, onions, black mushrooms.
37. Gai Himaparn	$8.00	chicken sauteed with crispy chili and cashew nuts.
38. Gai Prig Khing*	$8.00	chicken sauteed with green beans and spicy sauce.
39. Gai Yang	$8.00	marinated bar-b-qued chicken served with sweet and sour sauce.
40. Gai Prig Pao*	$8.00	chicken sauteed with chili paste, onions, and bamboo shoots.
41. Ped Karprow*	$9.30	roast duck sauteed with sweet basil and hot chili sauce.
42. Ped Yang	$9.30	roast duck on bed of spinach chef sauce.
43. Param Long Srong Gai	$8.30	sliced boiled chicken with spinach, cabbage, topped with mild curry peanut sauce.

Beef

44. Param Long Srong Nuer	$8.30	sliced beef with spinach, cabbage, topped with mild curry peanut sauce.
45. Nuer Pad Kha Nah	$8.00	beef sauteed with broccoli in oyster sauce.
46. Nuer Pad Ruam Mit	$8.00	beef sauteed with baby corn mushrooms and vegetables.
47. Nuer Pad Prig*	$8.00	beef sauteed with spicy chili sauce, bamboo shoots and fresh basil leaves.
48. Nyer Tod Prig Tai	$9.00	tender beef marinated with garlic and black pepper.
49. Bangkok Beef	$9.70	bar-b-qued beef served with spicy chili sauce

Pork

50. Moo Gra-Tier	$9.00	marinated pork with garlic and black pepper
51. Moo Prien Warn	$8.00	sliced pork sauteed with sweet and sour sauce and assorted vegetables.
52. Moo Yang	$9.00	marinated bar-b-qued pork
53. Moo Pad Makur	$8.00	sliced pork sauteed with eggplant, fresh chili, black bean sauce and sweet basil.
54. Moo Prig Khing*	$8.00	pork sauteed with green beans and spicy sauce.

Seafood

56. Goong Gra-Tiem	$9.70	prawns sauteed with garlic and pepper sauce.
57. Goong Pad Makur	$9.70	prawns sauteed with spicy chili sauce, eggplant and sweet basil.
58. Goong Prig Khing*	$9.70	prawns sauteed with green bean and spicy.
59. Goong Priew Warn	$9.70	prawns sauteed with sweet and sour sauce and assorted vegetables.
60. Goong Kao Pod	$9.70	prawns sauteed with baby corn, mushrooms and green onions.
62. Pla Muk Pad Phed*	$9.00	calamari sauteed with fresh chili sauce and sweet basil.
63. Goong Karprow*	$9.70	prawns sauteed with sweet basil and hot chili sauce.
64. Pla Muk Gra-Tem	$9.00	calamari sauteed with garlic and pepper sauce.
65. Pla Rad Prig*	deep fried pompano fish, topped with spicy chili sauce.
66. Pla Jean	deep fried pompano fish, topped with mushrooms, onions, ginger and garlic sauce.
67. Pad Song Sahai	$10.05	prawns and calamari with chili paste, green onion.

Chef’s Suggestions

68. Dancing Prawns	$14.70	prawns stuffed with crabmeat and ground chicken, charbroiled; served with spicy sauce.
69. Pad Ta Lay*	$11.00	combination seafood sauteed in hot chili sauce.
70. King And I	$11.00	chicken and prawns marinated and charbroiled served with lemon sauce.
71. Sam Kasart*	$9.00	sauteed beef, chicken and pork with bamboo shoot, fresh basil and lemon leaves in chef’s spicy sauce.
72. Param Long Srong Goong	$9.70	prawns with spinach, cabbage topped with mild curry peanut sauce.
73. Goong Opp	$9.70	sauteed prawns with silver noodles, ginger, onions in day pot.
74. Goong Kra-Ti	$9.70	sauteed prawns in spicy coconut sauce with lemon grass, lemon leaves, sliced cabbage.
75. Bangkok Ta Lay	$11.00	combination seafood in chef’ special mild sauce.
76. Chao Phraya Salmon	$11.00	marinated filet of salmon in a specially prepared curry sauce with fresh chili.

Vegetarian

77. Kaeng Pak*	$8.00	assorted vegetables in red curry coconut milk.
78. Pad Pak Ruamit	$7.70	pan fried mixed vegetables.
79. Param Pak	$8.00	spinach, cabbage and bean cake topped with mild curry peanut sauce.
80. Pad Pak Bangkok	$6.70	pan fried bean sprouts with green onions and bean cake.
81. Tofu Karprow*	$7.70	sauteed tofu with bamboo shoots and fresh chili sauce.
82. Makuer Karprow*	$8.00	sauteed eggplant with garlic, fresh chili and sweet basil
83. Tofu Kao Pod	$7.70	sauteed tofu with baby corn, mushrooms and green onions.
84. Pad Broccoli	$7.70	sauteed broccoli with garlic sauce.
85. Pad Spinach	$7.70	sauteed spinach in bean sauce.
85a. Tofu Prig Khing	$7.70	tofu sauteed with green beans and spicy sauce.

Noodles & Fried Rice

86. Pad Thai	$7.70	fried thai noodles with shrimps, tofu, peanuts and bean sprouts and egg.
87. Pad Thai J	$7.70	fried thai noodles with tofu and vegetables and egg, tofu and bean sprouts.
88. Pad Won Sen	$8.00	pan fried silver noodles with shrimps, chicken, mushrooms, napa cabbage and green onion egg.
89. Bangkok Fried Rice	$7.70	fried rice with egg. tomatoes, onions and choice of chicken, beef or pork.

Side Orders

Cucumber Salad	$1.50
Curry Peanut Sauce	$2.00
Steamed Rice	$1.50
Steamed Brown Rice	$1.75

Desserts

Fried Banana	$2.50	with honey
Fried Banana	$3.50	with ice–cream
Coconut Ice-Cream	$2.15
Boiled Banana	$3.50	with coconut milk
Mango	$4.00	with sticky rice

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bangkok 900 directly.

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