Enjoy Bangkok Bay latest menu price updated list. Up to date Bangkok Bay and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Bangkok Bay Salads Menu and Prices
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| Vegetables, tofu, chicken, pork, mock duck, shrimp, squid, beef top sirloin seafood combo: Shrimp, scallop, squid and mussel jasmine rice comes with all entrees, specialties and curries. Brown rice $1.00 extra per person |
| Siam Beef Salad |
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Grilled marinated beef tomato, cucumber, carrot and onion tossed in spicy lime dressing |
| Larb Kai |
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Ground chicken, roasted rice, mint and onion stir fried with a spicy lime dressing. Served with romaine lettuce |
| Green Apple Salad |
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Shredded green apple, carrot, onion and tomatoes tossed in spicy lime sauce and topped with cashew |
| Som Tom |
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Shredded green papaya, carrot and tomatoes in fused with a spicy lime sauce and topped with crushed |
| Bkb House Salad |
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A combination of leafy greens, carrots and tomatoes salad topped with fried tofu and crispy wonton skins served with our peanut dressing |
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Bangkok Bay Noodles and Fried Rice Menu and Prices
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| Vegetable or tofu chicken, pork, mock duck shrimp, squid or beef seafood combo: Shrimp, squid, mussel and scallop |
| Crab Fried Rice |
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Crabmeat stir fired with egg, soy sauce garnish with sliced cucumber, tomatoes and scallions |
| Drunken Noodles |
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Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions and carrots |
| Pad See Ew |
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Thick rice noodles with egg, broccoli and carrot in sweet soy sauce |
| Pineapple Fried Rice |
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A combination of shrimp, chicken, pineapple, cashew nuts, mixed with egg and curry powder |
| Bk Fried Rice |
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Mixed with egg and soy sauce, garnished with sliced cucumber, onions, tomatoes |
| Kua Noodles |
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Rice noodles stir fried with egg, brown sauce, bean sprouts, sprinkled with scallions and crushed peanuts |
| Kow Sai Noodles |
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Egg noodles in a spicy curry broth topped with crunchy noodles. it’s a northern thai specialty |
| Spicy Bay Fried Rice |
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Crushed fresh chili and garlic, stir fried with egg and basil |
| Pad Woon Sen |
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Glass noodles stir fried with egg, carrot, bean sprout and scallion in a house flavor sauce |
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| Pad Thai |
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Rice noodles stir with egg, bean sprouts and scallions in tamarind sauce |
Bangkok Bay Bankok Bay Specials Menu and Prices
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| Massaman Beef |
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Top round beef in coconut milk and massaman curry paste with onion, potato & peanut |
| Red Sea |
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Medley of seafood sautA©ed in our house chili sauce zucchini, bell peppers and onions |
| Bk Crispy Chick |
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Steam cornish hen in thai herb & spicy, quickly deep fried to crispy and juicy, serve with steam bok choy and thai sweet plum sauce |
| Roasted Duck Curry |
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Half a golden roasted duck, pineapples, tomatoes and basil in creamy red curry based coconut milk |
| Angel Wings |
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Three chicken wings carefully de-boned and stuffed with ground chicken, peas, carrots and glass noodles. Served with our tangy plum sauce |
| Panang Salmon |
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Grilled salmon topped with panang curry sauce garnish with kaffir lime leaves |
| Honey Roasted Duck |
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Half a golden roasted duck on top of a bed of steamed young spinach, broccoli and carrots topped with a honey sauce |
| 3 Thai Bros |
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Baby bok choy, shitake mushroom and tofu covered in garlic brown sauce |
| Bk Bay Ribs |
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Charbroiled baby back ribs marinated in white wine, herbs and spices |
| Siamese Twins |
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Chicken and shrimp sauteed in sweet and sour sauce with cucumber, onions, pineapple and tomatoes |
| Twisted Sister |
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Shrimp & chicken lightly better, deep fried, top with our chef three flavor sauce garnished with cashew nuts, steamed broccoli and carrot |
| Asparagus (Seasonal) |
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Bed of steamed asparagus topped with succulent shrimp stir fried in our garlic and black pepper sauce |
| Crying Tiger |
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Grilled marinated top sirloin, served with a spicy lime sauce |
Bangkok Bay Entrees Menu and Prices
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| Vegetable or tofu chicken, pork, mock duck shrimp, squid or beef seafood combo: Shrimp, squid, mussel and scallop |
| Triple Dragon |
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Fresh shitake mushroom, baby corn, green beans and carrots stir fried with garlic sauce |
| Green Bean |
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Green beans, carrots and onions stir fried with a prik king chili paste and kaffir lime leaves |
| Cashew Nut |
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Roasted chili, cashew nuts, water chestnuts, carrots, onions and bell peppers sautA©ed in delicate house |
| Spicy Spinach and Beansprout |
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Fresh young, bean sprout stir fried with garlic and crushed fresh thai chili in a light soy sauce |
| Young Bok Choy with Ginger |
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Tender baby bok choy stir fried with garlic and ginger in light soy sauce |
| Broccoli |
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Fresh broccoli and carrots stir fried with garlic and oyster sauce |
| Jungle Curry |
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Green bean, fresh shitake mushroom, baby corn sauteed with red curry paste, kachai strip |
| Ginger |
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Fresh ginger, scallions, carrots and black mushrooms in a black bean sauce |
| Hot Basil |
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Fresh basil, thai chili, garlic, onion, bell peppers and carrots |
| Fiery Pad Prik Kang |
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Start with kachai strip, young whole green peppers, bamboo strips and fresh basil stir fried in a spicy fiery red curry paste sauce and coconut milk |
| Pra Ram |
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A thai classic steamed broccoli, carrots and spinach served with peanut sauce |
| Spicy Eggplant |
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Eggplant tossed with fresh basil, garlic, carrots, bell peppers and a oyster sauce |
| Vegetable Delight |
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Medley of seasonal vegetable sauteed with a special blend soy sauce |
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Bangkok Bay Curries Menu and Prices
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| Vegetable or tofu chicken, pork, mock duck shrimp, squid or beef seafood combo: Shrimp, squid, mussel and scallop |
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| Yellow Curry Kang Ka Ree |
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Thai yellow curry, coconut milk, potatoes, carrots and onions |
| Panang |
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Bell pepper, green bean and kaffir lime leaves in creamy coconut milk panang curry |
| Red Curry Kang Ped |
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Spicy red curry, coconut milk, bamboo shoot, basil, eggplant, green bean and bell pepper |
| Green Curry Kang Kwew Wan |
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Sweet and spicy green curry, coconut milk, bamboo shoot, basil, eggplant, green beans and bell pepper |
Bangkok Bay Appethaizers Menu and Prices
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| Golden Triangle (4pcs) |
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Crispy tortilla stuffed with avocado, fish cake, shrimp and served with our thai salsa |
| Spring Roll (4pcs) |
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Stuffed with crystal thread noodles and vegetable, then deep fried until golden brown and served with our sweet and sour plum sauce |
| Fried Tofu (16pcs) |
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Golden fried pieces of tofu served with our plum sauce topped with crushed peanuts |
| Bay Calamari |
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Rings of calamari lightly battered and deep-fried. Served with spicy and sour plum sauce |
| Golden Fingers (5pcs) |
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Marinated jumbo shrimp, wrapped in wonton paper, deep fried and served with plum sauce |
| Golden Flower (7pcs) |
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A flaky flower shaped pastry stuffed with chicken, onions, potatoes serve with cucumber chutney |
| Star Ton (7pcs) |
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Crispy wonton skin filled with avocado and cream cheese |
| Potstickers (6pcs) |
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Steamed dumpling stuffed with a delicate blend of chicken and vegetable then quickly pan fried with garlic and served with a mushroom soy sauce |
| Bay Puff (2pcs) |
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OLD style Thai curry PUFF, filled with potato, carrot and onions served with cucumber chutney |
| Bangkok Bay Boat |
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A combination of our most popular appetizers chicken satay, golden flower, golden fingers |
| Chicken Satay (4pcs) |
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Marinated chicken breast in a mixture of herb, spices and coconut milk, served with our traditional thai peanut sauce and cucumber chutney |
| Summer Roll (3pcs) |
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Shredded fresh vegetable and tofu wrapped in rice paper, serve with tamarind sauce and peanut sauce |
Bangkok Bay Lunch Specials Menu and Prices
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| Garlic & Pepper |
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Sauteed in the hearty flavors of crushed garlic and pepper sauce |
| Drunken Noodles |
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Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions, carrots |
| Bk Fried Rice |
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Mixed with egg and soy sauce |
| Hot Basil |
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Fresh basil, thai chili, garlic, onion, bell peppers and carrots |
| Pad Thai |
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Rice noodles stir fried with egg, bean sprouts and scallions in a tamarind sauce |
| Spicy Eggplant |
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Eggplant tossed with fresh basil, garlic, carrots, bell peppers and fiery sauce |
| Vegetable Delight |
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Medley of seasonal vegetable suateed with a special blend soy sauce |
| Green Curry |
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Sweet and spicy green spicy, coconut milk, bamboo, basil, green bean and eggplant |
| Pad See Ew |
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Thick rice noodles with egg, broccoli and carrot in a sweet soy sauce |
| Spicy Bay Fried Rice |
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Crushed fresh chili and garlic, stir fried with egg and basil |
| Red Curry |
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Spicy red curry, coconut milk, bamboo shoot, green bean, eggplant and basil |
| Cashew Nut |
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Roasted chili, cashew nuts, water chestnuts, onions and bell peppers |
| Kua Noodles |
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Rice noodles stir fried with egg, brown sauce, bean sprouts, scallions, crushed peanuts |
| Green Bean |
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Green beans, carrots and onions, tir fried with a prik king chili paste |
| Yellow Curry |
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Thai yellow curry, coconut milk, potatoes, carrots and onions |
| Ginger |
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Fresh ginger, scallions, carrots and carrots and black mushroom in a black bean sauce |
| Broccoli |
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Fresh broccoli and carrots stir fried with garlic ad oyster sauce |
| Pad Woon Sen |
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Glass noodles pan fried with egg, carrot, bean sprout and scallion in a house sauce |
| Panang Curry |
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Bell pepper, green bean and kaffir lime leaves in a creamy coconut milk panang curry |