Enjoy Banq latest menu price updated list. Up to date Banq and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Banq Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Banq Late Night – Entrees Menu and Prices
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| Cosmopolitan Palate |
| Pokchoy And Shitake Stir Fry |
$13.00 |
|
| Udon Noodle |
$16.00 – $15.00 |
and a wild mushroom gratin topped. |
| Cotes-Du-Rhone Braised Shortribs |
$22.00 |
quick tossed cumin and scallion scented yams with kaffir lime jus |
|
Banq Appetizers Menu and Prices
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| Yin and yang for the soul |
| Lemongrass Scented Steamed Mussels |
$9.00 |
with white wine and holy basil |
| Coffee Tossed Baby Back Ribs |
$8.00 |
with a puffed rice and bamboo salad |
| Flash Seared Vietnamese Shrimps |
$12.00 |
with glass noodles and spicy coconut salad |
| Mung Bean And Mushroom Crepe |
$11.00 |
with cumin and mucnster baked roma tomatoes |
| Pan Seared Scallops |
$12.00 |
|
| Warm Braised Veal Salad |
$12.00 |
on a chilled spring roll |
| Miso Soup With Ramps And Shiitake |
$8.00 |
with a candied rhubarb and sushi rice cake, rock shrimp salad |
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Banq Late Night – Desserts Menu and Prices
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| Days Sorbet |
$6.00 |
with lady fingers. creme brulee 9 our unique brulee selection offers two brulees of the day, served with pistachio dipped biscuit fingers, day’s sorbet |
| Hazelnut And Chocolate Parfait |
$9.00 |
with kirsch anglaise and tasmanian cherries |
Banq Late Night – Appetizers Menu and Prices
|
| Yin and yang for the soul |
| Mirin Scented Water Chestnut |
$9.00 |
and shitake soup with gingered sweetbreads |
| Veal Breast |
$11.00 |
and spice basmati rice croquette mimolette, quince jam |
| Salad Of Mixed Greens |
$6.00 |
with a bamboo shoot and wild mushroom spring roll |
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Banq Main Course Menu and Prices
|
| Cosmopolitan palate |
| Pan-Seared Yellow Back Flounder |
$25.00 |
with jasmine rice and ginger pilaf, coconut brie fondue |
| Zucchini And Tofu Steak |
$19.00 |
with thai basil, yellow tomato coulis on a bed of chanterelle-braised rice noodles |
|
| Banana Leaf Wrapped Halibut |
$26.00 |
on a murmese stir-fry of bok choy and pineapple, ginger rhubarb beurre blanc |
| Fire-Charred Sirloin |
$26.00 |
with smoked cha choy, cilantro and taro pave, caramelized lotus seed, creamy chanterelle sauce |
| Pan-Seared Cornish Hen Breasts |
$22.00 |
served on chili lime green beans and a yam cake with smoked darjeeling tea jus |
| Pork Tenderloin |
$22.00 |
on a purple potato and green chickpea cake, wilted arugula,date ginger and tamarind jus |
| Pan-Seared Haddock |
$24.00 |
with a water chestnut, palm heart and green grape seed anise creme fraichc, tomato olive butter |
| Muscovy Duck Breast |
$25.00 |
with duck leg and basmati croquette, red currant quick tossed |
Banq Asian Amuse Menu and Prices
|
| Small bites to intrigue you |
| Wild Boar Teriyaki Meatballs |
$5.00 |
and chickpea saute with blue de bresse |
| Soy Ginger Lamb Spring Roll |
$6.00 |
with roquefort glaze |
| Shortribs |
$5.00 |
|
|
| Chili And Ginger Tossed Cuttlefish |
$6.00 |
on a sweet potato and banana flower sushi, spicy mango sauce |
| Fire-Charred Scallop |
$6.00 |
with indian lentils |
| Summer Beets |
$4.50 |
cured in mirin, vermont chevre |
| Orange And Pomegranate Cured Salmon |
$5.00 |
with a warm mushroom and artichoke salad red pepper aioli |