Enjoy Bar.Vetro latest menu price updated list. Up to date Bar.Vetro and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Bar.Vetro Contorni Menu and Prices
|
| Seasonal Mushrooms |
$7.00 |
sauteed with shallots, butter and white wine |
| Choice Of Broccoli, Spinach, Broccoli Rabe Or Escarole |
$8.00 |
with garlic and extra virgin olive oil |
| Mashed, Roasted Or Hand Cut Fried Potatoes |
$7.00 |
|
| Peas |
$7.00 |
sauteed with mushrooms, shallots and prosciutto |
| Choice Of Broccoli, Spinach, Broccoli Rabe Or Escarole |
$8.00 |
with garlic and extra virgin olive oil |
| Seasonal Mushrooms |
$7.00 |
sauteed with shallots, butter and white wine |
| Mashed, Roasted Or Hand Cut Fried Potatoes |
$7.00 |
|
| Peas |
$7.00 |
sauteed with mushrooms, shallots and prosciutto |
Bar.Vetro Secondo Piatto Menu and Prices
|
| Lasagne |
|
prepared with a bolognese style meat sauce |
| Chicken Milanese |
$19.00 |
topped with arugula greens and fresh tomato |
| Breast Of Chicken On A Bed Of Sauteed |
|
spinach, in a lemon and butter sauce |
| Veal Scaloppine |
$23.00 |
with mushrooms in a vin santo wine sauce with a splash of cream |
| Eggplant Parmigiano |
$17.00 |
layered with fresh mozzarella and tomato sauce |
| Filet Of Salmon |
$21.00 |
in a honey and soy glaze, served over julienne vegetables |
| Filet Of Grouper |
$22.00 |
prepared with a spicy fra diavolo style tomato sauce served with a twist of linguine |
| Pork Chop |
$20.00 |
prepared with spicy vinegar peppers, served with mashed potatoes |
| Brook Trout |
$21.00 |
prepared in a brown butter and sage sauce, served with potato gnocchi |
| Chicken Parmigiano |
|
served with broccoli |
| Sirloin Steak |
$26.00 |
with an herb butter and hand cut fried potatoes |
| Chicken Paillard |
$19.00 |
with portobello mushroom and sauteed broccoli rabe |
| Mezze Rigatoni |
|
with sweet italian sausage and pork meatballs in a tomato sauce |
| Hamburger |
$14.00 |
with gorgonzola cheese, arugula and tomato, served with hand cut fried potatoes |
| Pork Chop |
|
prepared in a butter and sage sauce, served with sauteed escarole |
| Pan Seared Branzino In A Lemon Sauce |
$24.00 |
with capers, served with julienne vegetables |
| Paillard Of Sirloin Steak |
|
seared and served with hand cut fried potatoes |
| Filet Of Grouper In A Lemon And Butter Sauce |
|
with capers, served with roasted potatoes |
| Eggplant Parmigiano |
|
layered with fresh mozzarella and tomato sauce |
| Veal Scaloppine |
$23.00 |
with prosciutto di parma, in a sage studded wine sauce, served with escarole |
| Cornish Hen |
$21.00 |
in an espresso barbecue sauce, served over mashed potatoes |
| Brook Trout |
|
prepared in a tomato sauce with a splash of marsala wine, peas and mushrooms |
Bar.Vetro Antipasti Menu and Prices
|
| Meatballs |
$10.00 |
made with a blend of pork, veal and beef, prepared in a spicy ragu |
| Burrata |
$12.00 |
with prosciutto di parma |
| Sauteed Shrimp |
$12.00 |
over spinach in a lemon sauce |
| Rolled Eggplant |
$10.00 |
stuffed with ricotta cheese in a plum tomato sauce |
| Burrata |
$12.00 |
with prosciutto di parma |
| Baked Clams |
$11.00 |
with herb infused bread crumbs |
| Smoked Salmon |
$11.00 |
with red onion, capers and hard boiled egg |
| Smoked Salmon |
$11.00 |
with red onion, capers and hard boiled egg |
| Baked Clams |
$11.00 |
with herb infused bread crumbs |
| Rolled Eggplant |
$10.00 |
stuffed with ricotta cheese in a plum tomato sauce |
| Meatballs |
$10.00 |
made with a blend of pork, veal and beef, prepared in a spicy ragu |
| Marinated Roasted Red Peppers |
$9.00 |
with capers and fresh basil |
| Sauteed Shrimp |
$12.00 |
over spinach in a lemon sauce |
| Marinated Roasted Red Peppers |
$9.00 |
with capers and fresh basil |
Bar.Vetro Entree Menu and Prices
|
| Chicken Milanese |
$17.00 |
topped with arugula greens and fresh tomato |
| Steak Panini |
$15.00 |
with arugula, tomato and a horseradish sauce, served with hand cut fried potatoes |
| Paccheri |
$16.00 |
large tubular pasta prepared with mushrooms and a porcini truffle sauce |
| Veal Scaloppine |
$21.00 |
with mushrooms in a vin santo wine sauce with a splash of cream |
| Filet Of Salmon |
$19.00 |
in a honey and soy glaze, served over julienne vegetables |
| Fusilli Calabrese |
$15.00 |
fresh twisted pasta tossed with fresh vegetables |
| Mezze Rigatoni |
$15.00 |
with meatballs and sweet italian sausage in a tomato sauce |
| Pan Seared Branzino |
$22.00 |
in a lemon sauce with capers, served with julienne vegetables |
| Scialatielli |
$15.00 |
prepared in a spicy tomato sauce with eggplant and ricotta salata cheese |
| Chicken Paillard |
$17.00 |
with portobello mushroom and sauteed broccoli rabe |
| Eggplant Parmigiano |
$16.00 |
layered with fresh mozzarella and tomato sauce |
| Tortellini |
$15.00 |
stuffed with a blend of cheeses in a cream sauce with prosciutto and peas |
| Lasagne |
$15.00 |
prepared with a bolognese style meat sauce |
| Capellini |
$17.00 |
with shrimp, zucchini, fresh tomato and garlic |
| Chicken Panini |
$12.00 |
with sauteed onions, fontina cheese and an espresso bbq sauce, served with hand cut fried potatoes |
| Cavatelli |
$15.00 |
with sausage, cannellini beans and escarole |
| Hamburger |
$12.00 |
with gorgonzola cheese, arugula and tomato, served with hand cut fried potatoes |
| Sole Milanese Panini |
$15.00 |
with arugula, tomato and tartar sauce, served with hand cut fried potatoes |
| Choice Of A Combination Of Any Two Pastas |
$17.00 |
|
Bar.Vetro Dolci Menu and Prices
|
| ChefA’s Specialty Dessert Of The Day |
| Tiramisu |
$9.00 |
savoriardi lady finger cookies dipped in espresso and layered with mascarpone |
| Affogato Di Espresso |
$8.00 |
vanilla gelato with a hot espresso poured over top |
| Assorted Sorbets |
$8.00 |
including a choice of lemon, tangerine, coconut or peach filled into their natural shell |
| Cannoli |
$8.00 |
with a sweet ricotta filling |
| Italian Ricotta Cheese Cake |
$9.00 |
|
| Towering Fresh Fruit Plate |
$10.00 |
consisting of pineapple, melon, apple, strawberry, kiwi, orange and banana |
| Dolci Tasting Combination |
$12.00 |
chefA’s tasting combination of three specialty desserts |
| Chocolate Cake |
$9.00 |
with layers of ganache, served with vanilla ice cream |
| Miniature Crisp Almond Biscotti |
$7.00 |
|
| A Combination Of Chilled Zabaglione And Chocolate Mousse |
$9.00 |
served with fresh strawberries |
| Lemon Pound Cake |
$8.00 |
with macerated strawberry and whipped cream |
|
| Tartufo |
$9.00 |
chocolate and vanilla ice cream with a nut and cherry center covered in a hard chocolate shell |
Bar.Vetro Vino Bianco Menu and Prices
|
| Verdicchio, San Leo, 2010 |
$10.00 |
|
| Frascati, Fontana Candida, 2010 |
$10.00 |
|
| Riesling, Forest Ville, 2010 |
$9.00 |
|
| Pinot Grigio, Al Verde, 2011 |
$9.00 |
|
| Chardonnay, Guenoc, Lake County, 2011 |
$10.00 |
|
| Friuliano, Bastianich, 2010 |
$14.00 |
|
| Gavi, Batasiolo, 2010 |
$11.00 |
|
| Rosato, Saladini Pilastri, 2011 |
$11.00 |
|
| Sauvignon Blanc, Robertson, South Africa, 2011 |
$11.00 |
|
Bar.Vetro Martinis Cocktails $11 Menu and Prices
|
| Aperol Spritz |
|
aperol, prosecco and a slice of orange, served on the rocks |
| Aperol Negroni Martini |
|
aperol, gin, sweet vermouth |
| Ginger Margarita |
|
tequila, fresh ginger, lime juice |
| Old Fashioned |
|
bourbon muddled with orange, cherries, bitters and sugar |
| Espresso Martini |
|
vanilla vodka, kahlua and a shot of espresso |
| Chocolate Martini |
|
vanilla vodka and godiva liqueur |
| Sex On The Amalfi Coast |
|
orange vodka, peach schnapps, orange juice, cranberry juice, sprite |
| Pomegranate Mojito |
|
rum, fresh mint, lemon juice, pomegranate juice |
Bar.Vetro Primo Piatto Menu and Prices
|
| Soup Of The Day |
|
|
| Scialatielli |
$17.00 |
prepared in a spicy tomato sauce with eggplant and ricotta salata cheese |
| Tortellini |
$17.00 |
stuffed with a blend of cheeses in a cream sauce with prosciutto and peas |
| Linguine |
$19.00 |
with a white clam sauce |
| Fusilli Calabrese |
$17.00 |
fresh twisted pasta tossed with fresh vegetables |
| Fresh Mozzarella |
|
layered with fresh tomato and basil |
| Mezze Rigatoni |
$17.00 |
with meatballs and sweet italian sausage in a tomato sauce |
| Capellini |
$19.00 |
with shrimp, zucchini, fresh tomato and garlic |
| Lasagne |
$17.00 |
prepared with a bolognese style meat sauce |
| Cavatelli |
$17.00 |
with sausage, cannellini beans and escarole |
| Choice Of A Combination Of Any Two Pastas |
$19.00 |
|
| Mixed Green Salad |
|
with marinated tomato and parmigiano |
| Classic Caesar Salad |
|
with cucina croutons |
| Paccheri |
$18.00 |
large tubular pasta prepared with mushrooms and a porcini truffle sauce |
Bar.Vetro Insalate $9 Menu and Prices
|
| Bar.Vetro Chopped Salad |
|
with greens, garden vegetables, mozzarella, sopressata, anchovy and a red wine vinegar dressing |
| Wedge Of Head Lettuce |
|
pancetta, tomato, and a creamy gorgonzola cheese dressing |
| Baby Arugula |
|
ribbons of zucchini, prosciutto di parma, parmigiano shavings and an extra virgin olive oil and lemon dressing |
| Caesar Salad |
|
with cucina vivolo croutons |
Bar.Vetro Bruschette Menu and Prices
|
| Baked Artichoke Dip |
$7.00 |
|
| Fresh Tomato |
$6.00 |
red onion, capers and mint |
| Fresh Tomato |
$6.00 |
red onion, capers and mint |
| Marinated Cannellini Beans |
$6.00 |
topped with parmigiano cheese |
| Marinated Cannellini Beans |
$6.00 |
topped with parmigiano cheese |
| Avocado |
$7.00 |
tomato, red onion and basil |
| Avocado |
$7.00 |
tomato, red onion and basil |
| Baked Artichoke Dip |
$7.00 |
|
Bar.Vetro Vino Rosso Menu and Prices
|
| Shiraz, Hardy Stamp, 2009 |
$9.00 |
|
| Chianti, Campobello, 2010 |
$9.00 |
|
| Barbera DA’Asti, Le Orme Michele Chiarlo, 2009 |
$12.00 |
|
| Valpolicella, Bertani, 2010 |
$11.00 |
|
| Cabernet Sauvignon-Merlot, Pine And Post, Nv |
$9.00 |
|
| Baby Super Tuscan, Dogajolo, 2010 |
$12.00 |
|
| Merlot, Salmon Creek, California, 2010 |
$9.00 |
|
| Montepulciano DA’Abruzzo, Colle Sori, 2010 |
$9.00 |
|
| Pinot Noir, Montpellier, 2011 |
$9.00 |
|
Bar.Vetro Insalate Menu and Prices
|
| Caesar Salad |
$12.00 – $9.00 |
with cucina vivolo croutons |
| Smoked Salmon |
$10.00 – $13.00 |
and goat cheese on toast points over arugula with capers, red onions and lemon dressing |
| Baby Arugula |
$12.00 – $9.00 |
ribbons of zucchini, prosciutto di parma, parmigiano shavings & an extra virgin olive oil and lemon dressing |
| Bar.Vetro Chopped Salad |
$12.00 – $9.00 |
with greens, garden vegetables, mozzarella, sopressata, anchovy and a red wine vinegar dressing |
| Frutti Di Mare |
$11.00 – $14.00 |
featuring calamari, conch, octopus, mussels, shrimp and celery over arugula with extra virgin olive oil and lemon |
| Italian Cobb Salad |
$11.00 – $14.00 |
with grilled chicken, pancetta and a creamy gorgonzola dressing |