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Batanga Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Batanga Lunch Menu Menu and Prices |
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Express Castilian Style Ribs | $12.00 | Patatas batanga, platanos maduros, ensalada mixta |
Zucchini Tortilla | $6.00 | Chive, creme fraiche |
Cuban Mojo Chicken Skewers | $8.00 | Mojo sauce, cilantro, platanos maduros |
Butternut Squash a la Plancha | $5.00 | Sorghum, black pepper, epazote, feta |
Express Grilled Chicken Skewers | $12.00 | Patatas batanga, platanos maduros, ensalada mixta |
Empanada de Carne | $6.00 | Colombian style beef, potato, aji verde |
Chicken Tacos (3) | $8.00 | Chipotle aioli, cilantro |
Crispy Calamari | $8.00 | Paprika vinaigrette, pico de gallo |
Fish Tacos (3) | $9.00 | Jalapeno aioli, cilantro, slaw |
Eggplant Fries | $6.00 | Cumin, mint, honey, queso fresco |
Shrimp Tacos | $12.00 | Tequila butter, mango pico de gallo, lettuce, chipotle honey |
Notorious P.I.G. | $11.00 | Cochinita style pork, pork belly, lomo, chayote pickles, swiss, habanero mustard |
Batanga Burger | $11.00 | Brisket, chuck, american cheese, house made pickles, challah bun |
Pan Catalan | $4.00 | Crusty bread, thyme, tomato, olive oil |
Catalan Kale Salad | $7.00 | Arrope vinaigrette, pickled raisins, carrots, pine nuts |
Beef Tacos (3) | $9.00 | Slow roasted brisket, onion, cilantro |
Salmon a la Plancha | $9.00 | Salsa criolla, olives |
Chickpea Puree | $6.00 | Lavash flatbread, olive oil |
Express Grilled Hanger Steak | $12.00 | Patatas batanga, platanos maduros, ensalada mixta |
Albondigas | $7.00 | Braised meatballs, tomato sauce |
Patatas Batanga | $6.00 | Crispy potatoes, paprika vin, smoky chili aioli |
Ceviche | $12.00 | Grouper, grilled pineapple, leche de tigre, sweet potato |
Yucca Fries | $5.00 | Yucca, banana ketchup, cilantro |
Ensalada Mixta | $7.00 | Olives, tomato, onion, pink peppercorn vinaigrette |
Chicken Croquettes | $6.00 | Tomato, mirepoix, garlic aioli |
Mushroom Croquettes | $6.00 | Breaded seasonal mushrooms, truffle aioli |
Gambas al Ajillo | $8.00 | Gulf shrimp, lemon, chili, pimenton |
Castilian Style Pork Ribs | $8.00 | Pimenton, balsamic vinegar, sea salt |
Grilled Hangar Steak | $12.00 | Hangar steak, black truffle vinaigrette, white truffle oil |
Crispy Pig Belly | $7.00 | Braised lentils, sofrito, cumin, rice |
Grilled Panela Cheeese | $7.00 | Heirloom tomato confit, cilantro-basil mojo |
Chicken Chicharrones | $4.00 | Smoked hickory, sea salt |
Crispy Pig Ears | $7.00 | Pickled jalapeno, chayote |
Pao de Queijo | $5.00 | Brazilian cheese rolls, parmesan, preserved guava |
Duck Confit Arepas | $12.00 | Sour cherry mole, pickled chayote, queso fresco |
Chicken Salad Club | $9.00 | Tomato, bacon, lettuce, smokey chili aioli, jalapeno cheddar bread |
Mushrooms a la Plancha | $7.00 | Oyster, crimini, shiitake, salsa verde, enoki |
Cauliflower & Chayote Cazuela | $6.00 | Manchego cheese, toasted bread crumbs |
Marinated Beet Salad | $6.00 | Toasted walnuts, valdeon, chives, olive oil |
Chopped Salad | $8.00 | Romaine, palm hearts, chick peas, radish roasted corn, queso fresco, dijon vinaigrette. Add chicken $3.00, add steak $3.00 |
Oxtail Soup | $5.00 | Butternut squash, sweet potato, habanero, allspice |