Enjoy Batard latest menu price updated list. Up to date Batard and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Batard Red Menu and Prices
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| Pinot Noir |
$35.00 |
cristom A‘jessie vineyard,A’ willamette 2004 |
| Roero Nebbiolo |
$15.00 |
matteo correggia, piedmont 2011 |
| Beaujolais |
$10.00 |
barbet ‘beau,’ burgundy 2013 |
| CA?tes Du RhA?ne |
$15.00 |
domaine de la janasse ‘cuvA©e reserve,’ rhA?ne 2011 |
| MonthA©lie |
$24.00 |
pierre morey, burgundy 2011 |
| CA?tes Du RhA?ne |
$15.00 |
chave selections A‘mon coeur,A’ rhA?ne 2012 |
| CA?te Rotie |
$38.00 |
bernard levet ‘les journaries,’ rhA?ne 2005 |
| Rioja Crianza |
$14.00 |
la antigua clasico, rioja 2010 |
| Syrah |
$16.00 |
beckmen ‘estate,’ santa ynez, california 2011 |
| Rosso Di Montalcino |
$15.00 |
mocali, tuscany 2012 |
| Beaujolais |
$10.00 |
marcel lapierre A‘raisins gaulois,A’ burgundy 2013 |
Batard White Menu and Prices
|
| GrA?ner Veltliner |
$14.00 |
ludwig hiedler ‘lA¶ss,’ kamptal 2013 |
| AlbariA±o |
$12.00 |
columna, rias baixas 2013 |
| Marsanne/Grenache Blanc |
$15.00 |
maison bleue ‘jaja,’ columbia valley, washington 2012 |
| Chassagne-Montrachet |
$38.00 |
olivier leflaive, burgundy 2012 |
| MA?con-DavayA© |
$10.00 |
domaine des valanges, burgundy 2013 |
| Bourgogne Blanc |
$22.00 |
chA?teau de puligny montrachet A‘clos du chA?teauA’ 2011 |
| Chablis |
$15.00 |
bernard defaix ‘terroir de milly – vieilles vignes,’ burgundy 2012 |
| Riesling |
$12.00 |
ravines A‘dry,A’ finger lakes, new york 2013 |
| Dry Riesling |
$16.00 |
emrich-schA¶nleber ‘trocken,’ nahe 2013 |
Batard Beers Menu and Prices
|
| Stout |
$12.00 |
bell’s brewery, michigan |
| BiA?re De Garde |
$11.00 |
brasserie duyck ‘jenlain blonde,A’ france |
| In Pursuit Of Tea |
$6.00 |
darjeeling 2nd flush, chamomile, mint, jasmine pearls |
| Pilsner |
$10.00 |
sixpoint brewery ‘the crisp,A’ brooklyn |
| Altbier |
$10.00 |
otter creek brewing ‘copper ale,A’ vermont |
| Vero |
$7.00 |
still or sparkling water |
| Nespresso |
$6.00 |
espresso or cappuccino |
| Pale Ale |
$6.00 |
butternuts brewery ‘porkslap,A’ new york |
| KA¶lsch |
$7.00 |
brauerei heinrich reissdorf, kA¶ln, germany |
| Dubbel |
$12.00 |
biA?res de chimay ‘premiA?re,A’ belgium |
| N.A. |
$7.00 |
einbecker, germany |
| Doppelbock |
$14.00 |
brauerei schloss eggenberg ‘samichlaus,A’ austria |
| La Colombe |
$5.00 |
drip coffee |
Batard Cocktails Menu and Prices
|
| Jungle Bird |
$13.00 |
cruzan black strap rum, campari, pineapple, lime |
| Aviation |
$14.00 |
bluecoat gin, luxardo maraschino, crA?me de violette |
| Inglorious BA?tard |
$16.00 |
fidencio clA?sico, grand marnier, honey, angostura bitters |
| The Gin Watson |
$15.00 |
greenhook gin, ginger liqueur, orange blossom, egg white |
| Milk Punch |
$15.00 |
myersA’s rum, batavia-arrack, pineapple, clarified milk |
| OlA’ Dirty BA?tard |
$12.00 |
jim beam rye, punt e mes, cocchi rosa, mole bitters |
| Applejack Rabbit |
$13.00 |
laird’s applejack, oj, lemon, maple syrup |
| Vieux CarrA© |
$16.00 |
maison dudognon, rittenhouse rye, antica formula, bA©nA©dictine, bitters |
Batard Main Menu Menu and Prices
|
| Chocolate Torte |
|
black cardamom, hazelnut semifreddo |
| Cauliflower Soup |
|
charred onion, white port, thyme |
| Arborio Rice Pudding |
|
preserved raspberries, earl grey-milk ice cream |
| TA?te De Cochon |
|
preserved sweet peppers, shallots, lemon |
| Branzino |
|
butternut squash, grilled lettuce, pumpkin seed vinaigrette |
| Caramelized Milk Bread |
|
blueberries, brown butter ice cream |
| Roasted Venison Loin |
$7.00 |
red cabbage, carrots, buttermilk bread, cumin |
| Veal Tenderloin |
$7.00 |
"tramezzini," trumpet mushrooms, sweetbreads, sauce diable |
| Ocean Trout |
|
cured cucumber, sour cream, clams |
| Canadian Lobster |
$5.00 |
carrot fondue, parsnip, chervil |
| Duck Breast |
|
persimmon, mushroom crA?pe, duck liver mousse |
| Granny Smith & Sweetbread Strudel |
|
tarragon, truffle vinaigrette |
| Octopus "Pastrami" |
|
braised ham hock, pommery mustard, new potatoes |
| Sweet Potato Agnolotti |
|
parmesan mousseline, pecan, peppercress |
| Chicken Noodle |
|
braised escarole, winter savory, sherry broth |
| Roasted Beets "Linzer" |
|
caramelized hazelnuts, red currants, romaine hearts |
| Braised Artichokes |
|
barley, poached hen’s egg, eiswein sabayon |
| Besoffener ;Kapuziner; |
; |
poached pineapple, mint, curry ice cream |
| Short Rib & Tafelspitz Terrine |
; |
smoked egg, german sesame, apple |
| A‰poisses |
; |
mushroom vinaigrette, cipollini, grilled baguette |
| Chatham Cod |
; |
fennel seed pasta, meyer lemon, maitake jus |