Blue & Pink Teriyaki And Korean

Up to date Blue & Pink Teriyaki And Korean prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Korean.

Roll

California Roll $3.95

Korean Dishes

Beef Bulgoki $10.95
Pork Bulgoki $10.95
Beef Short Rib $11.95
Kimchi Fried Rice $6.95
Soft Tofu Soup $6.95
Kimchi Stew $6.95
Dumpling Soup $6.95
Rice & Cake & Dumpling Soup $7.95
Premium Korean Rib $13.95
Bibimbob $7.95

Teriyaki Main Dish

Chicken Teriyaki $5.50
Beef Teriyaki $6.50
Pork Teriyaki $6.50
Chicken Katsu $6.50
Chicken Breast $6.50
Hot & Spicy Teriyaki $6.75
Hot & Spicy Pork $6.75
Hot & Spicy Beef $6.75
Chicken Bowl $4.50

Teriyaki Combination

Chicken & Beef Teriyaki $7.25
Chicken & Pork Teriyaki $7.25
Beef & Pork Teriyaki $7.25
Chicken & Chicken Katsu $7.25
Chicken & Gyoza $7.00
Beef & Gyoza $7.00
Pork & Gyoza $7.00
Chicken Katsu & Gyoza $7.00
Chicken & Prawn $6.95
Beef & Prawn $6.95
Pork & Prawn $6.95

Noodles

Chicken Yakisoba $6.50
Beef Yakisoba $6.50
Pork Yakisoba $6.50
Vegetable Yakisoba $6.50
Shrimp Yakisoba $6.50
Combination Yakisoba $7.25 (chicken, beef, prawn)

Fried Rice

Chicken Fried Rice $6.25
Beef Fried Rice $6.25
Pork Fried Rice $6.25
Prawn Fried Rice $6.25
Combination Fried Rice $6.95 (chicken, beef, prawn)

Side Orders

Steamed Rice $1.50
Gyoza $3.95
Egg Roll $2.75
Token Salad $2.95
Oriental Salad $6.95

Soup

Hot & Sour Soup $4.50
Won Ton Soup $4.50
Egg Drop Soup $4.50

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue & Pink Teriyaki And Korean directly.

What are Blue & Pink Teriyaki And Korean hours of operation for today? Pay attention that Blue & Pink Teriyaki And Korean opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blue & Pink Teriyaki And Korean open till? Select the nearest Blue & Pink Teriyaki And Korean spot on the map and check out the official hours provided by their website.

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