Enjoy Capische latest menu price updated list. Up to date Capische and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Capische White Burgundy Menu and Prices
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| Lafon, Meursault `Close de la Barre` ’11 |
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| J.A. Ferret, Pouilley-Fuisse ’12 |
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| Bonneau du Martray, Corton-Charlemagne, Grand Cru ’11 |
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| Hubert Lamy, Saint-Aubin “En Remilly” 1er Cru ’08 |
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| Laroche, Chablis `Les Vaudevey` 1er Cru ’12 |
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| Louis Jadot, Pouilley-Fuisse ’13 |
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| Bernard Moreau, Chassagne-Montrachet, 1er Cru ’09 |
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Capische Signature Cocktails Menu and Prices
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| Sagehound |
$15.00 |
Finlandia Grapefruit Vodka, Sage, Honey, Grapefruit, Soda |
| Cugino |
$15.00 |
Sazerac’s Rye, Campari, Carpano Antica |
| Negroni Classico |
$15.00 |
Bombay Gin, Campari, Cocchi Vermouth |
| Sinner & Saint |
$15.00 |
Cynar-Soaked Sugar Cube, St. Germain, Prosecco |
| Negroni Bianco |
$15.00 |
Hendricks, Cocchi Americano Biano, Dry Vermouth |
| Lilikoi |
$15.00 |
Pau Vodka, Lillet Blanc, Lilikoi, Orange Zest |
| Maple Bourbon Sour |
$15.00 |
Bourbon, Maple Syrup, Lemon, Rosemary |
| Saturn |
$15.00 |
Amaro, Fernet Branca, Lemon, Laphroiag Rinse |
| Kona-Winds |
$15.00 |
Dark Rum, Aperol, Lemon, Pinapple, Ginger Beer, Prosecco |
| Negroni Chinato |
$15.00 |
The Botanist Gin, Barolo Chinato, Lillet Blanc |
| Mezcal Mule |
$15.00 |
Mezcal Delirio, Casamigos Blanco, Ginger Beer, Lime |
| Bonnie & Clyde |
$15.00 |
Templeton’s Rye, Cynar, Luxardo Maraschino, Lemon |
| Coco-Lima |
$15.00 |
Cachaca, Coconut Water, Lavendar, Mint, Lime |
Capische Corvina & Blends Menu and Prices
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| Masi, Amarone della Valpolicella Classico ’95 |
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| Bussola, Amarone della Valpolicella Classico ’08 |
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| Masi, “Campofiorin” Rosso del Veronese, Veneto IGT ’10 |
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| Serego Alighieri, `Vaio` Amarone della Valpolicella Classico ’07 |
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| Masi-Costasera , Amarone della Valpolicella Classico ’98 |
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| Masi-Costasera, Amarone della Valpolicella Classico ’00 |
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| Buglioni, “Il Bugiardo” Valpolicella Ripasso ’10 |
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| Masi, Amarone della Valpolicella Classico ’90 |
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Capische Beer Menu and Prices
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| Craft, Domestic, & Import |
| Great Divide – Yeti |
$10.00 |
Imperial Stout, Denver CO |
| Erdinger Weissbrau Non-Alcoholic |
$5.00 |
Germany |
| Wandering Aengus – Bloom |
$14.00 |
Heirloom Cider, Salem, OR 16.9 oz |
| Stone IPA – India Pale Ale |
$9.00 |
San Diego, CA |
| Peroni |
$6.00 |
Italy |
| Corona |
$6.00 |
Mexico |
| Rochefort – Trappistes 10 |
$9.00 |
Quadruple-Style, Belgium |
| Lost Abbey – Avant Garde |
$16.00 |
Farmhouse Ale, San Marcos, CA 750ML |
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| Clown Shoes – Clementine Witbier |
$9.00 |
Belgium-Style White Ale, Ipswich, MA |
| Heineken |
$6.00 |
Holland |
| Modern Times – Fortunate Islands |
$10.00 |
Hoppy Tropical Wheat Ale, San Diego, CA |
| Stella Artois |
$6.00 |
Belgium |
| Bud Lite |
$5.00 |
USA |
| Amstel Light |
$6.00 |
Holland |
| Birra Del Borgo – ReAle Extra |
$12.00 |
American-Style IPA, Italy 11.1 oz |
| Budweiser |
$5.00 |
USA |
| The Bruery – Saison Rue |
$24.00 |
Belgium-Style Ale, Placentia, CA 750ml |
| Avery – White Rascal |
$9.00 |
Belgium- Style White Ale, Boulder, CO |
Capische Pinot Noir Menu and Prices
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| Hartford Court – Russian River Valley ’12 |
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| Aubert `UV Vineyard` – Sonoma Coast ’12 |
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| Clos Henri – Marlborough ’10 |
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| Terlato – Russian River Valley ’09 |
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| Champ de Reves – Anderson Valley ’11 |
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| Wild Ridge – Sonoma Coast ’12 |
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| Cristom “Mt. Jefferson Cuvee” – Willamette Valley 12 |
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| Byron – Santa Barbara County ’13 |
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| Kistler – Russian River Valley ’13 |
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| Patz & Hall – Sonoma Coast ’12 |
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| WillaKenzie Estate `Gisele` – Willamette Valley ’12 |
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| Ancien “Mink Vineyard” – Coombsville, Napa Valley ’12 |
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| Pahlmeyer – Sonoma Coast ’11 |
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| Twomey – Russian River Valley |
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| Donum – Carneros ’12 |
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| Masut – Estate Vineyard – Mendocino County ’11 |
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| Dutton-Goldfield “Dutton Ranch” – Russian River Valley ’12 |
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| Dumol `Estate` – Russian River Valley ’11 |
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| Morgan “Twelve Clones” – Santa Lucia Highlands ’13 |
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Capische Sangiovese & Blends Menu and Prices
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| Selvapiana `Bucerchiale` Chianti Rufina Riserva – Tuscany ’12 |
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| Casanova di Neri, Brunello di Montalcino, Tenuta Nuova ’09 |
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| Silvio NArdi, Brunello di Montalcino ’08 |
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| CastelGiocondo, Brunello di Montalcino, Riserva ’06 |
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| Castello di Bossi, Chianti Classico – Tuscany ’10 |
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| Altesino, Brunello di Montalcino ’09 |
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| Nipozzano, Chianto Rufina Riserva – Tuscany ’10 |
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Capische Reds Menu and Prices
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| CLose de Trias, Grenache/Syrah/Carignan/Cinsault – Ventoux ’10 |
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| Cote du Brouilly Gamay, `Domaine de la Voute de Croze` – Beaujolais ’13 |
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| Malbec -Ricardo Santos – Mendoza ’12 |
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| Le Pigeoulet en Provence, Grenache/Syrah/Cinsault/Carignan – Rhone ’12 |
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| M. Chapoutier `Belleruche` Grenache/Syrah – Cotes du Rhone ’12 |
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| Chateau Mont-Redon – Chateauneuf-du-Pape – Rhone ’10 |
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| Stolpman, Syrah/Grenache/Petite Sirah/Sangiovese. `La Cuadrilla` – BAllard County ’12 |
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| Montessu, Carignan/Cabernet Sauvignon/Cabernet Franc/Syrah – Sardegna |
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| Andrea Oberto, Dolcetto d’Alba – Piedmonte ’13 |
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| Barrua, Carignan/Cabernet Sauvignon/Merlot – Sardegna ’13 |
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Capische Wine By The Glass – Red Menu and Prices
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| Cabernet Sauvignon, Emblem – Napa ’11 |
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| Malbec, Ricardo Santos – Mendoza ’13 |
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| Merlot, Matanzas Creek – Bennett Valley, Sonoma ’12 |
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| Pinot Noir, Byron – Santa Barbara County ’13 |
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| Sangiovese, Nipozzano, Riserva Chianti Rufina ‘Tuscany ’10 |
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| Syrah, Stolpman – Santa Inez Valley ’11 |
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| Corvina Blend, Masi `Campofiorin` – Veneto ’13 |
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| Super Tuscan, Poggio al Tesoro `Sondraia` – Bolghieri IGT ’09 |
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| Zinfandel, Buehler Vineyards – Napa ’12 |
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| Pinot Noir, Hartford Court – Russian River Valley ’12 |
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Capische Dessert Wine Menu and Prices
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| Chateau d’Yquem Sauternes ’03 |
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| Michele Chiarlo `Nivole`, Moscato, D’Asti, Piedmont ’11 |
$47.00 |
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| Michele Chiarlo `Nivole` Moscato D’Asti – Piedmonte ’11 |
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| Badia A Coltibuono, Vin Santo, Chianti ’04 |
$25.00 – $150.00 |
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| EOS `Tears of Dew` Moscato – Paso Robles ’10 |
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| Chateau Climens, 1er Cru Barsac, ’03 375 ML |
$159.00 |
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| Badia a Coltibuono Vin Santo – Chianti ’04 |
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| Chateau Gravas, Semillon, Sauternes ’09 |
$15.00 – $108.00 |
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| Cheateau d’Yquem, Sauternes ’03 |
$1500.00 |
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| Banfi `Rosa Regale`, Brachetto D’Acqui, Piedmonte ’11 |
$45.00 |
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| Banfi `Rosa Regale` Brachetto D’Acqui – Piedmonte ’11 |
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| EOS `Tears of Dew`, Mascato, Paso Robles ’10 |
$13.00 – $78.00 |
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| Chateau Gravas Semillon – Sauternes ’09 |
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| Chateau Climens 1er Cru – Barsac 375ml ’03 |
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Capische Champagne And Sparkling Menu and Prices
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| Louis Roederer `Cristal` Brut, Reims ’05 |
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| Louis Roederer `Cristal` Brut, Reims 1.5L ’93 |
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| Armand De Brignac, Blanc De Blancs, Reims N.V. |
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| J Cuvee 20 – Sonoma County, N.V. |
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| Giulio Ferrari – Trento ’01 |
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| Vueve Clicquot `Yellow Label` – Reims N.V. |
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| Collet `Grand Art` Brut- Reims N.V. |
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| Villa Sandi Superiore DOCG, Prosecco – Valdobbiadene N.V. |
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| Billecart-Salmon Brut Reserve, Eprenay N.V. |
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| Dom PA©rignon Brut, Epernay ’98 |
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| Henriot Brut – Reims N.V. |
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| Krug Brut `Grande Cuvee`, Reims N.V. |
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| Laurent-Perroer Brut – Tours-sur-Marne N.V. |
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| Henriot Blanc de Blancs – Reims N.V. |
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Capische EntrA©es Menu and Prices
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| Kobe Short Rib |
$52.00 |
Red Wine Cabbage Puree, Waikapu Turnips, Pickled Mustard Seed |
| Honey Brined Duck |
$41.00 |
Parsnip Puree, Root Vegetables, Mulled Pear Cider |
| Shrimp Carbonara |
$46.00 |
Kauai Shrimp, Pancetta, Garlic, Alfredo Strozzapreti |
| Local Snapper |
$48.00 |
Sauce Vierge, Cauliflower, Tempura |
| Colorado Lamb Loin |
$46.00 |
Braised Lamb Raviolo, Date & Caper Emulsion, Slow Cooked Carrots |
| Bolognese |
$36.00 |
Ragu of Veal, Beef, Pork, Haiku Marinara, Spaghetti |
| Seared Ahi |
$48.00 |
Manila Clams, Black Linguine, Big Island Mushrooms, Pohole Fern, Kaffir Lime |
| Cioppino |
$58.00 |
Kona Lobster, Kauai Shrimp, Manila Clams, Fish |
Capische Starters Menu and Prices
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| Hirabara Farm’s Caramelized Baby Romaine |
$19.00 |
White Anchovy, Toasted Bread Crumbs, Garlic Aioli, Parmesan Reggiano |
| Oysters on the Half Shell |
$24.00 |
Half Dozen, Ogo Mignonette |
| Ahi Tartare |
$23.00 |
Pear, Egg Yolk, Sesame, Pine Nut |
| Kampachi Crudo |
$30.00 |
Avocado Puree, Radish, Green Papaya, Nuoc Cham |
| Gazpacho |
$16.00 |
Melon, Prawns, Cucumber, Espelette |
| Tamimi Farms Tomatoes |
$18.00 |
Burrata, Pickled Shallot, Kale Oil |
| Truffle Risotto |
$21.00 |
King Ali’i Mushrooms, Truffle Butter, Parmesan Reggiano. Supplement Australian Black Winter Truffles |
| Foie Gras Terrine |
$20.00 |
Hotel Wailea Mango, Serrano Ham, Cilantro |
| Ricotta Agnolotti |
$20.00 |
Upcountry Corn Juice, Pork Belly, Snap Peas |
| Australian Black Winter Truffle |
$75.00 |
Tajarin, Parmesan Cream |
Capische Half Bottles – Reds Menu and Prices
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| Pinot Noir, Domaine Serene, Evenstad Reserve- Willamette Valley ’11 |
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| Zinfandel, Storybook Mountain Vineyards, Mayacama0 Range, Napa ’11 |
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| Merlot, Swanson, Oakville, Napa ’09 |
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| Cabernet Sauvignon, Clos du Val – Napa ’11 |
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| Amarone Della Valpolicella Classico, Zenato- Veneto ’08 |
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| Merlot, Pride – Napa, Sonoma ’10 |
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Capische Red Burgundy Menu and Prices
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| George de Vogue, Musigny, Grand Cru ’02 |
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| Louis Jadot, Pommard ’12 |
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| Boillot, Gevrey-Chambertin ’11 |
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| Michel Gros, `Les Chaliot` Nuit St. Georges ’12 |
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| Simon Bize, Savigny-Les-Bueane, 1er Cru ’08 |
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| Bichot, `Les Malconsorts` Vozne-Romanee, 1er Cru ’11 |
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| Lafon, Monthelie, `Les Duresses` 1er Cru ’10 |
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Capische Red By The Glass Menu and Prices
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| Zinfandel, Turley “Juvenile” California ’11 |
$17.00 |
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| Sangiovese, Vino Noble Di Montepulciano, Poliziano, Tuscany ’07 |
$20.00 |
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| Malbec, Casarena Reserva, Mendoza, Argentina ’10 |
$14.00 |
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| Cabernet Sauvignon, Dashe, Alexander Valley ’06 |
$20.00 |
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| Corvina Blend, Allegrini “palazzo Della Torre” Igt, Veneto ’08 |
$17.00 |
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| Sangiovese, Altesino Rosso Igt, Tuscany ’10 |
$16.00 |
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| Merlot Blend, Les Cadrans De Lassegue, St. Emilion Grand Cru ’08 |
$23.00 |
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| Merlot, Raymond Reserve, Napa ’08 |
$16.00 |
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| Grenache, Cannonau De Sardegna, Feudi Della Medusa, Sedegna ’08 |
$18.00 |
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| Pinot Noir, Enroute, Russian River Valley ’10 |
$25.00 |
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Capische White By The Glass Menu and Prices
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| Cortese, Villa Sparina, Gavi Di Gavi ’11 |
$12.00 |
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| Pinot Grigio, Alois Lageder, Alto Adige ’11 |
$14.00 |
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| Chardonnay, Coppo Costebianche, Piedmonte ’09 |
$15.00 |
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| Riesling, Selbach Kabinett, Piesporter Goldtropfchen ’10 |
$14.00 |
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| Sauvignon Blanc, Lahn, Alto Adige ’11 |
$16.00 |
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| Champagne Brut, Collet Brut, N.v. |
$20.00 |
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| Chardonnay, Zd, Carneros ’11 |
$20.00 |
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| Soave, Inama Vin Soave, Verona ’11 |
$14.00 |
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| Prosecco, Bele Casel, Veneto N.v. |
$14.00 |
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| Chardonnay, Jean-marc Brocard, Chablis ’11 |
$17.00 |
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Capische Whites Menu and Prices
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| Alois Lageder, Pinot Grigio – Alto Adige ’13 |
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| Elena Walch, Gerwurztraminer – Alto Adige ’13 |
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| Zenato “Lugana di San Benedetto” – Veneto ’13 |
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| Wilhelm Walch `Prendo` Pinot Grigio – Alto Adige ’13 |
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| Inama Vin Soave Classico, Soave – Veneto ’13 |
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| Ceretto, Arneis – Peidmont ’12 |
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| Hugues Beaulieu, Picpoil de Pinet – Pomerols ’13 |
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| Lujan De Cuyo Vina Alicia `Tiara`, Riesling/Albarino/Savagnin – Mendoza ’13 |
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| Greco di Tufo “Feudi di San Gregorio” – Campania ’11 |
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| Tiefenbrunner, Pinot Grigio – Alto Adige ’13 |
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Capische Cabernet Sauvignon & Blends Menu and Prices
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| J. Bookwater “Foreshadow” – Columbia Valley ’12 |
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| Grgich Hills Estate – Napa ’11 |
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| Screaming Eagle – Napa 11 |
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| Opus One – Napa ’11 |
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| Scarecrow – Napa ’11 |
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| La Jota Estate – Howell Mountain ’03 |
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| Harlan Estates – Napa ’08 |
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| Cliff Lede – Stags Leap District – Napa ’11 |
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| Chateau Montelena – Napa ’12 |
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| Emblem – Napa ’11 |
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| Amavi Cellars, Walla Walla Valley ’12 |
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| CJ Melka – Napa ’11 |
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| Silver Oak – Alexander Valley ’10 |
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| Amuse Bouche “Vin Perdu” – Napa ’05 1.5L |
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| Ladera – Reserve – Howell Mountain 10 |
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| Seps Estate – Storybook Mountain – Napa ’09 |
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| ZD “Abacus XIII” – Reserve Blenc – Napa ’92-’10 |
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| La Jota Estate – Howell Mountain ’02 |
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| Joseph Phelps `Insignia` – Napa ’11 |
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| Peter Michael – “Les Pavots” – Napa ’12 |
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| David Arthur `Meritaggio` – Napa ’11 |
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| La Jota Estate- Howell Mountain ’01 |
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Capische Super Tuscan Menu and Prices
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| Tenuta San Guido `Sassicaia` – Bolgheri IGT ’90 |
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| Tenuta Sette Ponti “Oreno” – Tuscany ’10 |
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| Antinori `Tignanello` – Tuscany ’11 |
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| Tenuta San Guido “Sassicaia” – Bolgheri IGT ’11 |
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| Villa Antinori Riserva – Tuscany ’10 |
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| Poggio al Tesoro “Sondraia” – Bolgheri IGT ’09 |
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| Banfi `Belnero` – Tuscany ’11 |
$105.00 |
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| Gaja Ca’ Marcanda `Promis` – Tuscany ’11 |
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Capische Wine By The Glass – White Menu and Prices
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| Chardonnay, Pouilly-Fuisse, Louis Jadot – Burgundy ’13 |
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| Sauvignon Blanc, Roth – Alexander Valley ’12 |
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| Pinot Grigio, Tiefenbrunner – Alto Adige ’13 |
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| Chardonnay, Arrowood – Sonoma ’12 |
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| Sancerre, Les Hospices- Loire ’13 |
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| Trebbiano, Zenato, Lugana di San Benedetto – Veneto ’13 |
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| Riesling, Graff, Graacher-Himmelrich Spatlese – Mosel ’13 |
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| Chardonnay, Jordan – Russian River Valley ’12 |
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Capische Chardonnay Menu and Prices
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| Arrowood – Sonoma ’12 |
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| Jordan – Russian River Valley ’12 |
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| Inama – Veneto ’12 |
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| Laguna – Russian River Valley ’12 |
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| Husic – Sonoma ’11 |
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| Cakebread Cellars, Napa, California, Usa ’13 |
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| Kistler `Les Noisetiers` – Sonoma ’13 |
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| Grgich Hills Estate – Napa ’12 |
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| Ramey `Hyde Vineyards` – Napa/Carneros ’11 |
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| Brewer – Clifton “Sweeney Canyon” – Santa Rita Hills ’10 |
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| Nickel & Nickel `Truchard Vineyards` – Carneros ’13 |
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| Aubert “Ritchie Vineyards” – Sonoma ’12 |
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| Far Niente – Napa ’12 |
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| DuMol “Clare” – Carneros – Napa ’12 |
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| Coppo `Costebianche` – Piedmont ’07 |
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