Enjoy Casa Bolero latest menu price updated list. Up to date Casa Bolero and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Casa Bolero Cold Tapas Menu and Prices
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| Tableside Guacamole |
$10.00 |
Prepared at your table with your choice of fresh ingredients, served with corn tortilla chips. Add peppercorn bacon $1.50. Gluten free, vegan |
| Baja Cobb Salad |
$11.00 |
Romaine, roasted corn, black beans, roasted red peppers, avocado, monterey jack cheese, and seasoned grilled chicken. Served with a housemade cayenne ranch. |
| Tequila Poached Pear Salad |
$9.00 |
Spring greens with gorgonzola, candied walnuts, michigan dried cherries, and tequila poached sweet pears, with a dijon balsamic vinaigrette. Gluten free |
Casa Bolero Seafood Menu and Prices
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| Calypso Crab Cakes |
$12.00 |
Two large lump crab cakes filled with peppers, corn, onions and cilantro. Served over avocado salsa and topped with a mango-pepper slaw. |
| Chipotle Cream Mahi Mahi |
$14.00 |
Pan-seared and baked over cilantro-lime rice with pico de gallo and achiote pepper pesto. Gluten free |
| Orange-Agave Coconut Shrimp |
$10.00 |
Coconut milk battered shrimp served with a pineapple chutney, orange marmalade, and chile flake salsa. |
| Lobster and Chorizo Stuffed Mushrooms |
$11.00 |
Topped with fresh tarragon-lobster buerre blanc. |
| Carribean Jerk Jumbo Scallops |
$14.00 |
Pan-seared and wrapped in bacon. Served over toasted coconut cream risotto. Gluten free |
Casa Bolero Taco Tapas Menu and Prices
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| Street Tacos |
$10.00 |
Marinated skirt steak, chipotle cream sauce, cucumber, pico de gallo, avocado, and queso fresco. Served in corn tortillas with cilantro-lime rice. Gluten free |
| Adobo Chicken Tacos |
$10.00 |
Puerto Rican style cilantro chicken, black beans, red cabbage-roasted corn slaw, Monterey jack, and avocado sour cream. Served in toasted flour tortillas with saffron rice. |
| Chorizo-Calabaza Tacos |
$10.00 |
Filled with smoky chorizo, grilled zucchini, white onions, queso fresco, and Mexican oregano. Served in corn tortillas. Gluten free |
| Pacifico Fish Tacos |
$10.00 |
Your choice of beer-battered or freshly seared tilapia, with roasted chile coleslaw, and chipotle aioli. Served in toasted flour tortillas with saffron rice. |
| Casa Fajitas |
$13.00 |
Your choice of roasted adobo chicken or mojo skirt steak. Served with flour tortillas. |
Casa Bolero Hot & Tapas Menu and Prices
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| Cuban Tamales |
$9.00 |
Your choice of slow roasted pork or chicken. Served with our authentic housemade mole and sriracha cream. Gluten free |
| Grilled Artichokes and Chickpeas |
$9.00 |
Served with sun-dried tomatoes, spinach, couscous, fresh basil, and toasted pine nuts. Vegan |
| Chorizo Cornbread Bruschetta |
$7.00 |
Chorizo-stuffed cornbread topped with spicy cholula ragout, pico de gallo, and melted pepper jack cheese. |
| Mesquite Grilled Pork Medallions |
$14.00 |
Served with a white bean-sweet potato hash. Finished with a roasted poblano cream sauce. Gluten free |
| Fried Zucchini and Fire-Roasted Chile Queso |
$6.00 |
Served with fire-roasted chile queso. |
| Casa Enchiladas |
$9.00 |
Your choice of marinated chicken with housemade tomato sauce or seasoned mushrooms with garlic-mushroom cream sauce. Both served in corn tortillas with Monterey jack cheese and cilantro-lime rice. Gl |
| Award-Winning Island Jerk Chicken |
$13.00 |
Marinated and grilled chicken breast served over cilantro-lime rice. Topped with fresh pineapple-mango salsa and a drizzle of our jamaican jerk barbecue sauce. |
| Steak Diablo |
$15.00 |
Three grilled tenderloin medallions over spiced espagnole sauce. Served with a crumble of goat cheese, cherry tomatoes, and a spanish deviled egg. |
| Jamaican Jerk Filet Mignon |
$15.00 |
A 4 oz. petite filet coated with our housemade jerk rub and grilled over parmesan roasted red skin potatoes. Topped with braised apple slaw and port wine reduction. Gluten free |
| Roasted Chile Mac and Cheese with Chicken or Chorizo |
$11.00 |
|
| Grilled Vegetable Stack |
$11.00 |
Asparagus, zucchini, yellow squash, roasted red peppers and eggplant, grilled and stacked. Served with monterey jack and spicy tomato ragout. |
| Casa Queso |
$7.00 |
Spanish queso dip with shredded poblanos, diced onions, and chiles. Served with corn tortilla chips. Gluten free |
| Bacon Wrapped Jalapenos |
$8.00 |
Smoked jalapenos stuffed with spanish cheeses, wrapped in bacon and topped with a raspberry puree. Gluten free |
| Tequila Chicken Quesadillas |
$10.00 |
Blackend grilled chicken, deglazed in a tequila marinade. Stuffed with black beans, scallions, cilantro, spicy creamed corn, tomatoes, and pepper jack cheese. |
| Casa Queso with Chorizo |
$9.00 |
|
| Eggplant Roll-ups |
$10.00 |
Fresh herbed goat cheese rolled in grilled eggplant. Served atop a spicy tomato concasse. Gluten free |
| Chicken Relleno |
$13.00 |
Stuffed chicken breast, breaded and filled with habanero cream cheese. Baked and sliced over grilled asparagus spears with a michigan cherry-coconut compote. |
| Chicken Flautas |
$7.00 |
Marinated chicken rolled in white flour tortillas, then fried. Served over Monterey jack and spicy tomato ragout. Topped with smoked paprika sour cream. |
| Chimichurri Bistro Steak |
$14.00 |
Argentinian style marinated steak. Served with chipotle risotto. Gluten free |
| Roasted Chile Mac and Cheese |
$9.00 |
Cavatappi pasta, roasted poblanos and roasted red peppers. Finished in a gouda cream sauce. |
| Duck & Bacon Rangoons |
$8.00 |
Served with housemade chipotle plum sauce. |
Casa Bolero Dessert Menu and Prices
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| Casa Fried Ice Cream |
$7.00 |
Cornflake crusted Hudsonville double cream vanilla ice cream, house whipped cream, sliced michigan apples, and topped with a caramel apple sauce. |
| Tres Leches |
$7.00 |
A three-milk white cake with vanilla butter cream, cream anglaise and caramel cream sauce. |
| Dulce de Leche Cheesecake Cupcake |
$8.00 |
Topped with caramel butter cream, white chocolate, and creme anglaise. |
| Blue Lady Cheesecake |
$9.00 |
Vanilla bean cheesecake, blueberry compote, and soaked shortcake. Topped with chantilly cream, blueberry syrup, and a scoop of blueberry cobbler ice cream. |
| Chocolate Crepe with Plantains Foster |
$9.00 |
Nutella-chocolate mousse in a warm crepe served with hudsonville double cream vanilla ice cream and plantains foster. Finished with patron XO chocolate sauce. |