Enjoy Casa Carbone latest menu price updated list. Up to date Casa Carbone and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Casa Carbone Pizza Menu and Prices
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| Pizza toppings: Black olives, green olives, green peppers, ham, hamburger, italian, sausage, mushrooms, onions, pepperoni, sausage. Special pizza toppings: Anchovies, red peppers, meatballs, broccoli, spinach. |
| Large Cheese Pizza |
$10.00 – $12.95 |
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| Medium Cheese Pizza |
$10.00 – $12.95 |
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| Sicilian Pizza |
$10.00 – $12.95 |
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Casa Carbone Appetizers Menu and Prices
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| Zuppa di Clams |
$5.95 – $9.50 |
Fresh clams steamed open in marinara sauce, served over toasted bread. When in season |
| Fried Calamari |
$5.95 – $9.50 |
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| Antipasto |
$5.95 – $9.50 |
An incredible work of art consisting of italian meats, cheese and marinated vegetables, topped with two stuffed clams. |
| Fried Vegetables and Cheese |
$5.95 – $9.50 |
These tasty treats are fried to a tender golden brown. Shrimp cocktail |
| Stuffed Clams |
$5.95 – $9.50 |
Clams diced and mixed with seasoned breadcrumbs, garlic and parmesan cheese, served on the half shell |
| Sweet Red Peppers |
$5.95 – $9.50 |
Sauteed with garlic, olive oil and kalamata olives. Served with fresh mozzarella cheese and salami. |
Casa Carbone Salads Menu and Prices
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| Dressings: italian, thousand island, french, ranch, honey mustard, blue cheese. |
| Spinach Salad |
$3.95 – $4.95 |
Fresh spinach topped with eggs, chopped bacon, cucumber, fresh mushroom and honey dressing. |
| Tossed Garden Salad |
$3.95 – $4.95 |
A bed of lettuce, slices of tomato, onion and cucumber, accompanied by your favorite dressing. |
| Caesar Salad |
$3.95 – $4.95 |
Romaine tossed with caesar dressing and parmesan cheese, topped with croutons. |
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| Italian Salad |
$3.95 – $4.95 |
A bed of lettuce smothered with marinated vegetables, chopped salami and topped with italian dressing. |
Casa Carbone Entrees Menu and Prices
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| The above entrees come with a side of pasta with tomato sauce or a garden salad. |
| Chicken Alla Maria |
$11.25 – $17.95 |
Filet of chicken sauteed in a wine and mushroom sauce, then baked with prosciutto ham and mozzarella cheese make this a house favorite. |
| Chicken Parmigiana |
$11.25 – $17.95 |
Tender, fried fillets of chicken topped with tomato sauce and cheese. |
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| Veal Scaloppine |
$11.25 – $17.95 |
Scallops of veal pan-fried in a highly seasoned tomato sauce with fresh mushrooms. |
| Grouper Puttanesca |
$11.25 – $17.95 |
Grouper simmered in a tomato, kalamata olive, mushroom and caper sauce. |
| Veal Piccante |
$11.25 – $17.95 |
Tender filets of veal sauteed in a wine, mushroom, olive and lemon sauce. |
| Veal Parmigiana |
$11.25 – $17.95 |
Fried veal cutlet topped with tomato sauce and cheese. |
| Chicken Cacciatore |
$11.25 – $17.95 |
Chicken simmered with tomatoes, wine, onions, mushrooms, peppers, herbs and spices. |
| Beef Braciole |
$11.25 – $17.95 |
Thin slices of beef rolled with ground veal, herbs and spices, sauteed with wine, mushrooms and marinara sauce. |
| Veal Cacciatore |
$11.25 – $17.95 |
Sauteed veal simmered with loads of tomatoes, onions, mushrooms, peppers, wine and spices. |
| Chopped Sirloin Pizzaiola |
$11.25 – $17.95 |
Chopped sirloin smothered in a spicy tomato, wine and mushroom sauce. |
| Chicken Primavera |
$11.25 – $17.95 |
Breaded breasts of chicken baked in the oven with eggplant slices, prosciutto ham, cheese and marinara sauce. |
| Italian Sausage with Green Peppers |
$11.25 – $17.95 |
Pork sausage filled with spices, baked in the oven with onions and green peppers. Topped with marinara sauce. |
| Chicken Alla Marsala |
$11.25 – $17.95 |
Filets of chicken sauteed in marsala wine and mushroom sauce is light and delicious. |
| Lobster Ravioli |
$11.25 – $17.95 |
Served in an alfredo sauce and topped with lump crabmeat. |
| Chicken Milanese |
$11.25 – $17.95 |
Boneless chicken breasts, breaded and pan-fried in lemon butter. |
| Veal Marsala |
$11.25 – $17.95 |
Tender medallions of veal pan-fried and sauteed in marsala wine and mushroom sauce |
Casa Carbone Vegetarian Dishes Menu and Prices
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| Eggplant with Marinara Sauce |
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| Broccoli with Garlic and Oil |
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| Baked Ziti |
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Ziti mixed with ricotta, mozzarella cheese and sauce. Baked and topped with cheese. Vegetarian |
| Vegetarian Lasagna |
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Made with spinach, mushrooms, onions, ricotta cheese, mozzarella cheese and topped with marinara sauce. |
| Ravioli Parmigiana |
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Large cheese ravioli topped with tomato sauce and cheese. |
| Eggplant Parmigiana |
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Layers of fried eggplant, tomato sauce and cheese. |
| Spaghetti with Marinara Sauce |
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A delicous meatless sauce. Tomatoes simmered with lots of herbs and spices. |
| Angel Hair with Garlic and Olive Oil |
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| Fettucine Alfredo |
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A delicate blend of butter, cream and cheese, served over fettucini. |
| Spinach with Garlic and Oil |
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| Lentil Soup |
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Lentils and spinach simmered with italian herbs and spices |
Casa Carbone Casseroles Menu and Prices
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| Baked Ziti |
$9.99 |
Ziti mixed with ricotta, mozzarella cheese and sauce. Baked and topped with cheese. |
| Manicotti |
$9.99 |
Pasta crepes filled with ricotta, mozzarella and parmesan cheese, bits of prosciutto ham and topped with tomato sauce. |
| Lasagna |
$9.99 |
Layers of pasta, cheese and beef, topped with tomato sauce and cheese. |
| Cannelloni Florentine |
$9.99 |
Pasta crepes filled with ground veal, chicken and spinach. Topped with tomato sauce and cheese. |
| Eggplant Parmigiana |
$9.99 |
Layers of fried eggplant, tomato sauce and cheese. Vegetarian |
| Ravioli Parmigiana |
$9.99 |
Large cheese ravioli topped with tomato sauce and cheese. Vegetarians, please ask for marinara sauce |
| Vegetarian Lasagna |
$9.99 |
Made with spinach, mushrooms, onions, ricotta and mozzarella cheese and topped with marinara sauce. |
| Stuffed Eggplant |
$9.99 |
Fried slices of eggplant filled with cheese and bits of prosciutto ham, topped with marinara sauce. |
Casa Carbone Pasta Menu and Prices
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| Tortellini Alfredo |
$7.00 – $11.25 |
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| Ziti with Meat Sauce |
$7.00 – $11.25 |
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| Linguini with Clams |
$7.00 – $11.25 |
Here you have a choice of red or white sauce. The red sauce consists of clams in marinara sauce, the white, clams in garlic and olive oil. |
| Spaghetti with Meat Sauce |
$7.00 – $11.25 |
Tomato sauce full of the meat from the sauce stock. |
| Spaghetti with Marinara Sauce |
$7.00 – $11.25 |
A delicious meatless sauce. Tomatoes simmered with lots of herbs and spices. |
| Spaghetti with Tomato Sauce |
$7.00 – $11.25 |
Tomatoes simmered for hours with herbs and spices, made with meat stock. |
| Fettuccine Alfredo |
$7.00 – $11.25 |
A delicate blend of butter, cream and cheese, served over fettucini. |
| Spaghetti with Meatballs |
$7.00 – $11.25 |
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| Shrimp Cacciatore |
$7.00 – $11.25 |
Shrimp simmered with tomatoes, onions, peppers, wine and spices, served over spaghetti. |
| Fettuccine Carbonara |
$7.00 – $11.25 |
Fettucine tossed with egg, onion and bacon. Topped with fresh ground pepper and parmesan cheese. |
| Shrimp Marinara |
$7.00 – $11.25 |
Tender shrimp sauteed in marinara sauce served over a bed of spaghetti. |
Casa Carbone Tantalizing Treats Menu and Prices
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| Cannoli |
$3.50 – $4.50 |
Pastry crepe filled with whipped ricotta, cream and chocolate bits. |
| Biscuit Tortoni |
$3.50 – $4.50 |
Cream and macaroons whipped with amaretto and frozen. |
| Cassata |
$3.50 – $4.50 |
A pound cake laced with rum, layered with whipped ricotta and chocolate, topped with semi-sweet chocolate icing. |
| Rum Cake |
$3.50 – $4.50 |
A cake laced with rum and layered with chocolate custard, topped with vanillas custard, almonds and cherries |
| Spumoni |
$3.50 – $4.50 |
Ice cream filled with nuts and fruit. |
| Cheesecake |
$3.50 – $4.50 |
Plain, chocolate or amaretto. |
| Creme Caramelle |
$3.50 – $4.50 |
A custard-like dessert topped with caramel sauce and whipped cream. |
| Tiramisu |
$3.50 – $4.50 |
Lady fingers dipped in espresso and coffee liquor, layered with marscapone and mocha cream. |
Casa Carbone Featured Specials Menu and Prices
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| Chicken Milanese |
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Breaded, boneless breast of chicken, pan fried in lemon butter; served with a side of pasta and garden salad. |
| Artichokes and Mushrooms |
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Fresh mushrooms and artichoke hearts sauteed in garlic and olive oil, served over a bed of pasta |
| Grouper Putanesca |
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Sauteed fresh grouper, topped with a spicy marinara sauce, seasoned with wine, mushrooms, kalamata olives and capers. |
| Shrimp and LumpCrab in Lobster Sauce |
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Large tender shrimp and lump crab tossed in a creamy lobster base sauce and served over a bed of pasta. |
| Lobster Ravioli |
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Lobster filled ravioli served either in a marinara or a creamy pink sauce, topped with lump crab. |
| Grouper Oreganato |
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Fresh grouper simmered in a white wine and fresh mushroom sauce lightly seasoned with garlic and oregano. |