Enjoy Cascata latest menu price updated list. Up to date Cascata and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cascata Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Cascata Entrees Menu and Prices
|
Veal Marsala |
$11.50 |
sauteed veal or chicken in a marsala mushroom sauce with whipped potatoes and mixed baby vegetables |
Filet |
$16.00 |
grilled 4 oz filet with whipped potato and mixed baby vegetable |
Halibut |
$17.00 |
grilled halibut in a lemon beurre blance served with fingerling potatoes and sauteed baby spinach with port wine soaked raisins and prosciutto |
Chicken Parmesan |
$11.50 |
breaded chicken breast topped with tomato sauce and mozzarella cheese served over a bed of angel hair pasta |
Chicken Marsala |
$11.50 |
sauteed veal or chicken in a marsala mushroom sauce with whipped potatoes and mixed baby vegetables |
Veal Saltimbocca |
$11.50 |
sauteed veal with prosciutto and sage served with parmesan risotto, asparagus and grape tomato |
Salmon |
$15.00 |
rosemary grilled salmon with asparagus, black olives, pan served potato gnocchi and a tomato basil ragout |
Cascata Sandwich Menu and Prices
|
all sandwiches served with your choice of french fries, potato chips or side salad, add $1.50 to substitute cup of soup |
Muffuletta |
$9.00 |
bresaola and soppressata with romaine lettuce, oven roasted tomatoes, provolone with an olive salad on milano roll |
Steak Mozzarella |
$9.50 |
grilled strip steak topped with carmelized onions, sliced mozzarella cheese, roasted peppers and garlic aioli served on a milano roll |
Filet of Beef Blue Cheese Burger |
$10.00 |
grilled filet of beef, gorgonzola cheese and carmelized onions on hamburger bun |
|
Grilled Vegetable |
$8.50 |
breaded eggplant, melted mozzarella and marinara served with sauteed zucchini, squash and carrots |
Chicken Saltimbocca |
$8.50 |
grilled chicken wrapped with prosciutto served with melted provolone, arugula and oven roasted tomatoes on focaccia |
Cascata Salad and Soup Menu and Prices
|
add chicken $3.00, add shrimp $4.00 |
|
Tuscan Style Minestrone |
$6.00 – $4.00 |
|
House Salad |
$7.00 |
mixed baby lettuce with oven roasted tomatoes, kalamata olives and baby beets tossed with balsamic vinaigrette |
Spinach Salad |
$7.05 |
baby spinach, sliced dates and gorgonzola cheese in a sherry vinaigrette |
Soup of the Day |
$0.00 |
daily quote |
Caesar Salad |
$7.50 |
romaine lettuce tossed with caesar dressing, homemade croutons, roasted garlic and a parmesan crisp |
Green Bean Salad |
$9.00 |
haricot vert with pickled golden beets, hearts of palm, toasted almonds and a lemon vinaigrette |
Cascata Pasta Menu and Prices
|
Angel Hair Pasta |
$10.00 |
tossed in a fresh tomato, garlic and basil sauce |
Shrimp Linguini |
$15.00 |
shrimp sauteed with garlic, tomatoes and fresh herbs in a white wine butter broth served over linguini |
Penne and Pork Bolognese |
$12.00 |
penne pasta with groung sweet Italian sausage, carrots, celery and onion with a tomato sauce |
Spinach Artichoke Pasta |
$14.00 |
housemade ravioli stuffed with artichoke and spinach with a roasted garlic cream sauce |
Gnocchi |
$10.00 |
house made potato gnocchi with red grapes, toasted pine nuts and a gorgonzola cream sauce |
Vegetable Lasagna |
$10.00 |
eggplant, roma tomatoes, spinach, mozzarella, parmesan and spinach pasta with a tomato sauce |
Grilled Chicken Cheese Tortellini |
$12.00 |
grilled chicken over cheese tortellini with roasted mushrooms, diced tomatoes and garlic with a basil pesto cream |
Cascata Appetizer Menu and Prices
|
Tomato Mozzarella |
$9.00 |
seasonal heirloom tomatoes, mozzarella and basil with sea salt and a balsamic reduction |
Calamari |
$10.00 |
deep fried with asparagus and shrimp served with a venetian sauce |
Carpaccio |
$12.00 |
pepper served cold smoked filet with an arugula salad caper berries and shaved parmesan |
Polenta Pancakes |
$10.00 |
polenta pancakes layered with mozzarella on a bed of sauteed mushroom with tomatoes and kalamata olives |
Citrus Cured Salmon |
$12.00 |
citrus cured salmon over a thinly sliced buckwheat waffle with a chive creme fraiche |