Enjoy Champ's latest menu price updated list. Up to date Champ's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Champ’s Appetizers Menu and Prices
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| Crispy Coconut Shrimp |
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Dipped in our made-from scratch beer batter, then tossed in coconut and fried until golden brown. Garnished with green onions and served with our tangy orange marmalade sauce. |
| Crispy Southwest Avocado |
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A lightly battered avocado fried until golden brown then topped with corn and black bean salsa. Served on a bed of spring mix and drizzled with chipotle ranch dressing. |
| Buffalo Wings |
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Deep fried chicken wings tossed in spicy buffalo sauce, served with celery sticks and bleu cheese dressing. |
| Calamari Fritti |
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Lightly battered calamari, fried golden brown and served with a spicy tuong onion sauce and marinara. |
| Potato Skins |
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With cheese, bacon pieces and seasoned sour cream. |
| Loaded Chips |
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These awesome house-made potato chips are baked with cheddar, pepperjack and mozzarella cheeses, drizzled with asiago cream sauce, then topped with applewood-smoked bacon, green onions and sour cream |
| Kobe Beef Sliders |
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Three melt-in-your-mouth kobe beef patties, grilled to perfection and topped with cheddar cheese. Served on our slider buns with a side of lettuce, tomato and pickles. |
| Sampler Platter |
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All your favorites on one plate – mozzarella sticks, chicken fingers, potato skins and buffalo wings. Served with marinara sauce, bbq sauce, bleu cheese dressing and seasoned sour cream. |
| Chicken Tenders |
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Our signature hand-breaded chicken tenders served with honey mustard or bbq sauce. Try it buffalo style, tossed in spicy buffalo sauce and served with bleu cheese dressing on the side. |
| Potstickers |
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Six asian-style dumplings made with ground pork, cabbage, green onions and savory spices, steamed and pan-fried. Served with our own freshly-made slaw with a sweet soy dipping sauce. |
| Tortilla Chips & Queso |
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Champps famous waffle fries served with seasoned sour cream. |
| Chicken Satay |
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Asian chicken skewers with stir-fry vegetables. Served with thai peanut sauce and sweet soy dressing. |
| ChamppsA’ Mile High Nachos |
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Corn tortilla chips with your choice of seasoned pulled chicken or chili. Topped with white queso, cheddar cheese and pico de gallo. Garnished with jalapenos, sour cream and salsa. Add guacamole. |
| Chicken Quesadillas |
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Filled with a blend of cheeses, seasoned chicken and corn & black bean salsa. Garnished with pico de gallo, guacamole, shredded lettuce, sour cream and salsa. |
| Mongolian Egg Rolls |
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A combination of pork, beef, mushrooms and asian vegetables sautA©ed in sesame oil, wrapped and fried until golden. Served on a bed of thai peanut slaw. |
| Mozzarella Sticks |
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Served with a side of marinara. |
| Creamy Spinach & Roasted Artichoke Dip |
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A blend of spinach, artichoke hearts and creamy asiago cheese, baked and served with white corn tortilla chips and salsa. |
| Crab Bread |
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French bread layered with spicy seafood crab salad and a blend of cheeses, baked and served with a side of marinara. |
Champ’s Desserts Menu and Prices
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| Mini Dessert Trio |
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Our delicious desserts miniaturized! cookie express, spiked chocolate torte and your choice of turtle or new york style cheesecake. |
| New York Style Cheesecake |
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A slice of rich new york style cheesecake topped with fresh seasonal berries. |
| Spiked Chocolate Torte |
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Brandy infused chocolate cake covered with a rich chocolate ganache frosting. Served with our signature brandy cream, dusted with powdered sugar and mint. |
| Mile High Ice Cream Pie |
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The champps’ mega dessert that is big enough to share! Rich french vanilla, mocha-almond fudge and classic chocolate ice creams, layered on a chocolate cookie crust and topped with whipped cream, cho |
| Cookie Espress |
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A warm chunky chocolate chip cookie topped with french vanilla ice cream and drizzled with chocolate and caramel sauces, finished with whipped cream. |
| Turtle Cheesecake |
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A slice of rich new york cheesecake topped with chopped pecans, whipped cream and dripping with decadent caramel and fudge sauces. |
Champ’s Sandwiches Menu and Prices
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| Chicken Ranch Wrap |
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A tomato tortilla rolled with grilled strips of chicken breast, pepperjack cheese, tomato, lettuce and ranch dressing. With tortilla chips and fresh salsa. |
| Philly Cheese Steak Hoagie |
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Sliced beef sauteed with green peppers, onions and mushrooms piled high on a toasted hoagie with your choice of melted american or provolone cheese. Served with house-made potato chips. |
| The Havanna |
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Our take on a hot pressed cuban sandwich, made with slow-roasted pulled pork, ham, swiss cheese and dijon pickled mayo, all on a fresh roll. Served with fries. |
| Roasted Turkey Sandwich |
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Fresh roasted turkey topped with applewood- smoked bacon, monterey jack cheese, avocado, iceberg lettuce, tomato and mayonnaise. served on toasted multi-grain bread with house-made potato chips. |
| The Champps’ Club |
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Fresh roasted turkey, ham, monterey jack and cheddar cheeses, iceberg lettuce, tomato, mayonnaise and applewood-smoked bacon served on toasted multi-grain bread with house-made potato chips. |
| Spicy Buffalo Chicken Sandwich |
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Grilled breast of chicken tossed in buffalo sauce and topped with crumbled bleu cheese. Served on a toasted sesame seed bun with shredded lettuce, tomato and a side of fries. |
| BBQ Pulled Pork Sandwich |
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Slow roasted pulled pork garnished with southwestern bbq sauce, topped with tabasco fried onions and served on a toasted sesame seed bun with house-made potato chips and a side of coleslaw. |
| California Turkey Wrap |
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Sliced turkey breast with avocado, applewood- smoked bacon, mixed field greens, tomatoes and provolone cheese. Wrapped in a tomato tortilla with tomato vinaigrette and served with a side of pasta sal |
| Traditional Gyros |
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A fresh pita filled with sliced lamb and beef, diced tomato, onion and lettuce, topped with cucumber sauce and served with potato chips. |
| French Dip |
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Roasted london broil, sliced thin and piled on a toasted hoagie roll brushed with horseradish sauce. Served with steaming hot house au jus and fries. |
| Chicken Salad Sandwich |
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Fresh roasted pulled chicken salad served with lettuce and tomato on toasted multi-grain bread. Served with pasta salad. |
| Sicilian Parmesan Crusted Chicken |
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Pan-fried in herbed parmesan crust served with provolone and marinara on a toasted ciabtta roll. With pasta salad. |
| Reuben |
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Traditional reuben on dark russian rye. Served with house-made potato chips. |
| BBQ Chicken Sandwich |
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Tender chicken breast grilled with our bourbon bbq sauce and topped with cheddar cheese and applewood- smoked bacon. Served on a toasted sesame seed bun with shredded lettuce, tomato and fries. |
| Islander Sandwich |
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A juicy grilled marinated chicken breast topped with roasted red pepper, melted pepperjack cheese, crispy bacon and grilled pineapple. Served on nine grain bread with thousand island dressing, crisp |
| Tuna Melt |
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Back by popular demand! Served open-faced with swiss cheese and tomato on multi-grain bread. Accompanied by house-made potato chips. |
| Half Sandwich & Bowl Of Soup |
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A satisfying hot bowl of soup plus a hearty half of a champps’ sandwich. Choose between our reuben, turkey or chicken salad sandwiches. |
Champ’s Entree-Style Salads Menu and Prices
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| BBQ Chopped Salad |
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Fresh chopped lettuce tossed with chipotle ranch dressing, southwestern bbq chicken, black bean & corn salsa, diced avocado, tomatoes, cheddar cheese and bbq tortilla strips. |
| BBQ Salmon Chopped Salad |
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Fresh chopped lettuce tossed with chipotle ranch dressing, pan-roasted salmon brushed with bbq sauce, black bean & corn salsa, diced avocado, tomatoes, cheddar cheese and bbq tortilla strips. |
| Cobb Salad |
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Fresh roasted grilled chicken breast served on mixed greens with applewood-smoked bacon, tomatoes, black olives, cheddar and bleu cheeses, hard boiled eggs and avocado. |
| Southwestern Caesar |
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Blackened sliced chicken breast atop fresh romaine with corn and crispy tortilla strips, tossed in caesar dressing with grated parmesan, cheddar, red peppers and green onions. |
| Sesame Seared Tuna Salad |
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Sesame crusted yellowfin tuna seared rare and served chilled atop a mixture of baby greens, red peppers, water chestnuts and mandarin oranges. Tossed in our homemade orange ginger dressing and served |
| Champps’ Americana Chopped Salad |
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Chopped field greens tossed with grilled chicken, bleu cheese, balsamic vinaigrette, applewood- smoked bacon, dried cranberries, sliced apples and candied pecans. |
| Alex’s Greek Salad |
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Tomatoes, red onion, cucumber, red peppers, feta cheese, egg, kalamata olives, pepperoncini and dill tossed with greens in our homemade herb vinaigrette dressing. Add chicken. |
| Fajita Salad |
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A crispy flour tortilla shell filled with chicken, shredded lettuce, tomatoes, onions, black olives and cheddar, all topped with sour cream, salsa and guacamole. |
| Grilled Steak Salad |
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Thinly sliced hanger steak served over fresh-chopped romaine lettuce, roasted red peppers, bruschetta tomatoes, red onions and crispy hash brown-style potato threads. It’s all tossed in creamy tomato |
| Champps Signature Salad |
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Your choice of our signature chicken or tuna salad served on a bed of fresh greens with thick tomato slices and sauteed balsamic onions. Topped with balsamic dressing, bleu and parmesan cheeses. |
| Chicken Bruschetta Salad |
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Tender chicken breast with mixed greens, tomatoes, balsamic vinaigrette, parmesan cheese and kalamata olives along with a toasted caesar crostini. |
| Chicken Caesar Salad |
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Tender slices of grilled chicken breast atop fresh romaine, tossed with traditional caesar dressing and herb toasted croutons. |
Champ’s Hall Of Fame Burgers Menu and Prices
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| Our burgers are made with fresh never frozen usda choice angus beef and cooked to order. Served with mayonnaise, lettuce, tomato, pickle, red onion and fries. Any of our burgers can also be prepared as a veggie burger or turkey burger. Substitute a chicke |
| Firehouse Burger |
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This burger is piled high with red and yellow bell peppers, green chiles, poblano peppers, onions, chipotle tabasco , cajun seasoning and pepperjack cheese then topped with fresh sliced jalapeno pepp |
| Kobe Burger |
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A premium melt-in-your-mouth kobe beef burger with cheddar cheese and all the classic fixings. This burger is a home run. |
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| Firehouse Burger |
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This burger is piled high with red and yellow bell peppers, green chiles, poblano peppers, onions, chipotle tabasco , cajun seasoning and pepperjack cheese then topped with fresh sliced jalapeno pepp |
| Bleu Cheeseburger |
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Melted bleu and cheddar cheeses. Topped with two strips of applewood-smoked bacon. |
| Shroom Burger |
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Cooked the way you like it and loaded with sauteed mushrooms and swiss cheese. |
| Champps’ Cheeseburger |
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Our signature burger. american, swiss, pepperjack, provolone, monterey jack or cheddar. add applewood-smoked bacon. |
| Chipotle BBQ Burger |
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Two champps favorites combined on one bun. Our signature burger with cheddar cheese, applewood-smoked bacon and topped with bbq pulled pork, chipotle mayo, lettuce and tomato. |
| Carolina Burger |
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Perfectly seasoned and topped with bourbon bbq sauce, melted cheddar cheese, creamy coleslaw and crispy fried onion strings. |
| Champpionship Rings |
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Here’s the best trade of the season. Switch from fries to champps’ onion rings. They’re sliced thick, fried to a crispy golden brown. |
| Pepperjack Bacon Stack Burger |
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Two patties topped with pepperjack cheese and applewood- smoked bacon. Served with queso fries. |
| The Guac Burger |
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Our signature burger topped with melted pepper jack cheese, home-made guacamole, pico de gallo, cilantro and crisp iceberg lettuce. Garnished with a lime wedge and served on a toasted sesame seed bun |
Champ’s Pastas Menu and Prices
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| Add a side salad, a bowl of soup, or a greek salad. |
| Chicken & Broccoli Penne |
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Sliced grilled chicken tossed with fresh broccoli, mushrooms and penne pasta in a creamy mushroom tomato sauce, topped with grated parmesan cheese and served with a garlic buttered roll. |
| Seaside Shrimp & Pasta |
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Sauteed shrimp in a fresh garlic, tomato and white wine sauce, served over penne pasta. Topped with shredded parmesan cheese and served with a garlic buttered roll. |
| Vodka Farfalle |
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We start with perfectly cooked farfalle pasta and add diced chicken, mushrooms, peas, and sun-dried tomatoes. It’s all tossed in a spicy vodka cream sauce and sprinkled with freshly grated parmesan c |
| Cajun Shrimp Penne |
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Sauteed shrimp in a spicy cream sauce with a medley of peppers and red onions. Served over penne pasta, topped with lime sour cream and served with a garlic buttered roll. |
| Blackened Chicken Alfredo |
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Blackened chicken served atop a bed of sauteed spinach, garlic, mushrooms and red peppers tossed in our homemade creamy alfredo sauce. Topped with fresh parmesan. |
| Roasted Artichoke & Grilled Chicken Penne |
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Tender grilled chicken sauteed with fresh garlic, olive oil, white wine and tossed with fresh tomatoes, sun-dried tomatoes, fresh basil, spinach and roasted artichoke hearts. Topped with grated parme |
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| Tortellini Sylvina |
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Ricotta cheese tortellini tossed with sauteed chicken, spinach and basil in a sun-dried tomato cream sauce. Served with a garlic buttered roll. |
| Pasta Lunch Special |
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Choose a light side portion of any one of our pasta selections and enjoy it with a side garden, greek or caesar salad or a bowl of soup. Available only during lunch. |
Champ’s All-Star Entrees Menu and Prices
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| Complement any entree by adding a side salad or a bowl of soup or add a greek salad. Kick it up a notch by adding 4 grilled jumbo shrimp. |
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| Chicken Piccatta |
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Tender chicken breasts lightly seasoned and sauteed with mushrooms and roasted artichoke hearts in a lemon caper broth, served with garlic mashed potatoes and seasoned vegetables. |
| New York Strip And Shrimp |
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A 12-ounce strip steak perfectly seasoned, chargrilled to perfection, and topped with 4 grilled or crispy coconut jumbo shrimp. Served with a side of garlic mashed potatoes and the chef’s seasonal ve |
| Bourbon Salmon |
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Fresh salmon fillet marinated in our sweet bourbon sauce, grilled and served with garlic mashed potatoes and fresh vegetables. |
| Grilled Fajitas |
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Choose from chicken, beef or shrimp. Served with onions, bell peppers, pico de gallo, guacamole, sour cream, shredded cheddar, spanish rice and tortillas. |
| Tuscan Salmon |
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Fresh sauteed salmon fillet served over spinach, artichokes, capers, sun-dried tomatoes and broccoli prepared in a white wine piccatta sauce. |
| Walnut Crusted Chicken |
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Pan-seared chicken breasts with chopped walnuts and hazelnut pecan sauce. Served with sesame vegetables, garlic mashed potatoes and tabasco fried onions. |
| Half Rack Baby Back Ribs |
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Slow-cooked baby back pork ribs, smothered in our bourbon bbq sauce and served with fries and coleslaw. Get a full rack for a little extra. |
| BBQ Triple Play |
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A half rack of our slow-cooked baby back pork ribs, a juicy grilled chicken breast and a side of pulled pork all smothered in bourbon bbq sauce. Served with waffle fries and coleslaw. |
| Fish & Chips. |
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Samuel adams beer-battered fillets golden fried, served with fries and coleslaw. |
| Champps’ Top Sirloin |
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A 12-ounce usda choice sirloin grilled and topped with tabasco onion strings. Served with seasoned vegetables and garlic mashed potatoes. Add blackened spice and bleu cheese. |