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Chef Sau Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Chef Sau Chinese – Noodles: Chow Mein or Lo Mein Menu and Prices
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| Chef Sau Pan Fried Linguini |
$11.50 |
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| Chef Sau Lo Mein |
$4.75 – $9.00 |
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| Pan Fried Linguini with Neptunian Delicacies |
$11.50 |
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| Vegetable Lo Mein |
$4.00 – $7.50 |
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| Lo Mein with Pork, Chicken or Beef |
$4.50 – $8.00 |
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| Lo Mein with Shrimp |
$4.75 – $8.50 |
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Chef Sau Appetizers Menu and Prices
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| Chicken Teriyaki (6) |
$7.50 |
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| Fried Wonton (15) |
$4.75 |
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| Chicken Fingers |
$7.50 |
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| Pu Pu Platter – Small |
$16.00 |
2 Spring rolls, 4 chicken wings, 2 chicken fingers, 2 shrimp toast, 2 beef teriyaki, 4 fried wontons, 2 crab rangoon, and boneless spareribs. |
| Pu Pu Platter – Large |
$31.00 |
Double small |
| Wonton in Szechuan Sauce |
$5.25 |
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| Clams in Black Bean Sauce |
$9.75 |
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| Crab Rangoon (10) |
$7.00 |
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| Beef Teriyaki (6) |
$7.50 |
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| Barbecued Spareribs |
$7.95 |
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| Cold Noodles in Sesame Sauce |
$5.25 |
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| Spring Roll (2) |
$3.50 |
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| Fried Shrimp (6) |
$7.50 |
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| Barbecued Boneless Spareribs |
$7.25 |
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| Fried Chicken Wings (6) |
$7.95 |
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| Scallion Pancakes |
$4.75 |
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| Shanghai Shrimp Toast |
$5.75 |
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| Peking Ravioli Pan Fried or Steamed (6) |
$5.75 |
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Chef Sau Beef Menu and Prices
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| Beef with Broccoli |
$5.25 – $10.25 |
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| Beef with Pea Pods |
$5.25 – $10.25 |
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| Curry Beef |
$5.25 – $10.25 |
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| Sauteed Beef in Hunan Style |
$5.25 – $10.25 |
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| Sesame Beef |
$10.25 |
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| Beef with Green Pepper and Onions |
$5.25 – $10.25 |
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| Beef with Seasonal Vegetables |
$5.25 – $10.25 |
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| Beef with Scallions and Onions |
$5.25 – $10.25 |
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Chef Sau Beverages Menu and Prices
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| Diet Coke |
$2.00 |
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| Sprite |
$2.00 |
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| Liter Coke |
$2.00 |
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| Gingerale |
$2.00 |
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Chef Sau Kung Pao Menu and Prices
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| Shrimp or Scallop |
$13.95 |
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| Pork or Chicken |
$9.25 |
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| Beef |
$10.25 |
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Chef Sau Moo Shi Menu and Prices
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| Tender shreds of meat and egg mixed with bamboo shoots and cabbage. Served with 4 steamed pancakes and hoisin sauce. |
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| Moo Shi Beef |
$10.25 |
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| Vegetarian Moo Shi |
$8.00 |
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| Moo Shi Shrimp |
$11.50 |
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| Moo Shi Pork or Chicken |
$9.25 |
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| Extra Pancake |
$0.50 |
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Chef Sau Seafood Menu and Prices
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| Steamed Shrimp in Garlic Sauce |
$7.00 – $13.95 |
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| Shrimp or Scallop with Vegetables |
$7.00 – $13.95 |
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| Curry Shrimp or Scallop |
$7.00 – $13.95 |
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| Lobster Sauce |
$4.50 – $8.25 |
Light or dark sauce |
| Black Peppered Scallop |
$7.00 – $13.95 |
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| Shrimp or Scallop with Pea Pods |
$7.00 – $13.95 |
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| Shrimp or Scallop with Broccoli |
$7.00 – $13.95 |
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| Shrimp or Scallop in Mustard Sauce |
$7.00 – $13.95 |
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| Sauteed Shrimp or Scallop, Hunan Style |
$7.00 – $13.95 |
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| Baby Shrimp in Szechuan Sauce |
$6.00 – $11.50 |
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| Shrimp or Scallop with Lobster Sauce |
$7.00 – $13.95 |
Light or dark sauce |
| Shrimp in Fresh Lemon Sauce |
$7.00 – $13.95 |
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Chef Sau House Specials Menu and Prices
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| Chef SauA’s Crispy Spiced Beef |
$10.25 |
Beef steak in a tangerine flavored spicy sauce. |
| Ho Foon with Chicken in a Sa-Cha Sauce |
$9.95 |
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| Orange Flavored Chicken on a Bed of Broccoli w/ Cashews |
$9.25 |
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| Fried Fish with Vegetables |
$13.50 |
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| Singapore Style Rice Noodles |
$10.95 |
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| Ho Foon with Beef and Onions |
$9.95 |
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| Gai Poo Lo Mein |
$18.00 |
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| Steamed Salmon |
$13.95 |
Scallion & ginger |
| Black Peppered Beef |
$10.25 |
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| Cantonese Crispy Thin Egg Noodle with Shredded Chicken |
$9.95 |
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| Szechuan String Beans |
$8.75 |
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| Kung Pao Three Delight |
$13.95 |
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| Imperial Hunan Tofu |
$8.00 |
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| Pad Thai Noodle with Tofu |
$8.00 |
Lemon flavored thai rice noodle with bean sprouts, scallions and ground peanuts. |
| String Beans with Chicken or Pork |
$9.75 |
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| House Special Rice Noodles |
$10.95 |
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| Seafood Delight |
$15.50 |
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| Five Flavor Pork |
$10.25 |
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| Orange Flavored Scallop on a Bed of Broccoliw/ Cashews |
$13.95 |
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| Yu-Hsiang Shrimp |
$13.95 |
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| Ho Foon with Beef, Green Peppers and Onions in Black Bean Sauce |
$9.95 |
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| Cantonese Crispy Thin Egg Noodle |
$15.00 |
With chicken, beef and shrimp |
| Yu-Hsiang Chicken |
$9.25 |
Assorted vegetable in a spicy garlic sauce with chicken |
| Four Happiness |
$15.50 |
Beef, chicken, shrimp, and scallops. |
| Pad Thai Noodle with Chicken and Shrimp |
$11.50 |
Lemon flavored |
| String Beans with Shrimp or Scallops |
$13.95 |
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| String Beans with Beef |
$10.75 |
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| Crispy Baby Shrimp with House Special Spicy Sauce |
$12.25 |
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Chef Sau Vegetables Menu and Prices
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| Bean Curd, Family Style |
$5.00 – $8.00 |
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| VegetarianA’s Delight |
$5.00 – $8.00 |
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| Sauteed Pea Pods and Water Chestnuts |
$5.00 – $8.00 |
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| Broccoli in Oyster Sauce |
$5.00 – $8.00 |
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| Sauteed Vegetables in Yu-Hsiang Sauce |
$5.00 – $8.00 |
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| Bean Curd, Szechuan Style |
$5.00 – $8.00 |
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Chef Sau Pork Menu and Prices
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| Pork with Green Pepper and Onions |
$5.00 – $9.25 |
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| Twice Cooked Pork |
$5.00 – $9.25 |
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| Pork with Seasonal Vegetables |
$5.00 – $9.25 |
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| Pork with Scallions and Onions |
$5.00 – $9.25 |
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| Curry Pork |
$5.00 – $9.25 |
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| Pork with Broccoli |
$5.00 – $9.25 |
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| Pork with Pea Pods |
$5.00 – $9.25 |
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| Sauteed Pork, Hunan Style |
$5.00 – $9.25 |
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Chef Sau Chow Mein or Chop Suey Menu and Prices
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| Shrimp |
$6.00 – $11.50 |
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| Beef |
$5.25 – $10.25 |
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| Pork or Chicken |
$5.00 – $9.25 |
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| Subgum |
$5.25 – $9.50 |
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Chef Sau Hong Sue Menu and Prices
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| Shrimp |
$13.95 |
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| Chicken |
$9.25 |
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Chef Sau Sweet and Sour Menu and Prices
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| Chicken |
$9.25 |
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| Shrimp |
$13.95 |
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Chef Sau Combination Plates Menu and Prices
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| All day tuesday thru thursday and lunch friday & saturday. Served with choice of pork fried rice, pork lo mein or boiled rice. |
| Fried Shrimp (2), Beef Teriyaki (2) or Chicken Teriyaki (2) |
$9.75 |
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| Chicken Wings (3), Chicken Fingers (3) or Crab Rangoon (3) |
$8.50 |
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| Spring Roll (1), Beef Teriyaki (2) or Boneless Spareribs |
$7.50 |
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| Spring Roll (1), Chicken Wings (2) or Boneless Spareribs |
$7.50 |
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| Chicken Wings (2), Beef Teriyaki (2) or Chicken Teriyaki (2) |
$9.00 |
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| 10 Cookies |
$1.00 |
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| Extra Sauces |
$0.50 |
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Chef Sau Egg Foo Yong Menu and Prices
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| Beef |
$10.25 |
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| Roast Pork |
$9.25 |
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| Chicken |
$9.25 |
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| Shrimp |
$11.50 |
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| Mushroom |
$9.25 |
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Chef Sau Fried Rice Menu and Prices
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| Vegetable Fried Rice |
$3.75 – $7.00 |
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| Steamed Rice |
$1.00 – $1.80 |
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| Chef Sau Fried Rice |
$4.50 – $8.00 |
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| Fried Rice with Shrimp |
$4.50 – $8.00 |
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| Fried Rice with Pork, Chicken, or Beef |
$4.00 – $7.50 |
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Chef Sau Poultry Menu and Prices
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| Moo Goo Gai Pan |
$5.00 – $9.25 |
Slivers of tender chicken sauteed with mushrooms and bok choy. |
| Chicken with Pea Pods |
$5.00 – $9.25 |
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| Sesame Chicken |
$9.25 |
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| Pineapple Gai Pan |
$5.00 – $9.25 |
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| Chicken with Cashew Nuts |
$5.00 – $9.25 |
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| Sauteed Chicken, Hunan Style |
$5.00 – $9.25 |
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| Chicken with Broccoli |
$5.00 – $9.25 |
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| Chicken with Seasonal Vegetables |
$5.00 – $9.25 |
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| Curry Chicken |
$5.00 – $9.25 |
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Chef Sau Soups Menu and Prices
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| Velvet Chicken Corn Soup |
$2.75 – $4.50 |
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| Vegetable Noodle Soup |
$6.00 |
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| Sizzling Rice with Shrimp in Tomato Soup for Two |
$7.50 |
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| Wonton Soup |
$3.00 – $5.00 |
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| Hot and Sour Soup |
$3.25 – $5.50 |
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| Sizzling Rice with Chicken Soup for Two |
$6.50 |
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| Chef SauA’s Seafood Chowder for Two |
$8.50 |
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