Enjoy Chez Pascal latest menu price updated list. Up to date Chez Pascal and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Chez Pascal Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Chez Pascal Entrees Menu and Prices
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| Potatoes |
$28.00 |
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| Wilted Greens |
$30.00 |
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| Brandy-Green Peppercorn Sauce |
$26.50 |
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| Mushroom Ragout |
$30.00 |
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| Roasted Duck Breast |
$29.50 |
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| Sauteed Sea Scallops with a Spaetzle |
$30.00 |
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| Cepes Vinaigrette |
$30.00 |
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| Crispy Duck Leg Confit |
$29.50 |
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| Roasted Half Chicken |
$26.50 |
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| Potato Gratin |
$28.00 |
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| House Mustard |
$30.00 |
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| Potato |
$26.50 |
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| Sweet Potatoes |
$26.50 |
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| Mirepoix & Sherry |
$29.50 |
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| Bacon Jalapeno Bread Pudding |
$30.00 |
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| Grilled Cavendish Farm Vermont Quail |
$30.00 |
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| Sauteed Sea Scallops |
$30.00 |
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| Grilled Bavette Steak |
$28.00 |
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| Chick Peas & Boursin Cheese |
$24.00 |
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| Spicy Mussel Broth |
$28.00 |
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| Ragout of Cabbage |
$29.50 |
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| Olive Oil & Bread Rosti |
$26.50 |
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| Grilled Atlantic Swordfish |
$28.00 |
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| Bacon & Leek Terrine |
$30.00 |
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| Braised Beef Rib |
$28.00 |
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| Spring Onions |
$28.00 |
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| Potato Puree |
$29.50 |
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| Wilted Ramps |
$28.00 |
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| Fennel |
$28.00 |
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| Baked Polenta with a Stew of Swiss Chard |
$24.00 |
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| Braised Leeks |
$28.00 |
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Chez Pascal Appetizers Menu and Prices
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| Selection of cheeses with tasty cheese accompaniments additional basket of bread & crackers $1.25 |
| Kale |
$15.00 |
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| Dijonnaise Sauce |
$14.50 |
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| Roasted Mussels |
$13.25 |
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| Parsley |
$13.25 |
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| Warm Four Town Farm Asparagus |
$14.50 |
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| Garlic Crostini |
$13.25 |
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| Honey Vinaigrette |
$13.50 |
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| Grilled Spanish Octopus |
$15.00 |
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| Kale |
$11.00 |
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| Watercress |
$14.00 |
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| Frisee |
$14.00 |
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| Five cheeses |
$20.00 |
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| Seasonal Bisque of the Day |
$11.00 |
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| Beets |
$13.50 |
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| Citrus |
$15.00 |
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| Herb Crouton |
$10.00 |
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| House made pates & charcuterie |
$18.00 |
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| Radishes |
$13.50 |
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| Paprika Bread Crumbs |
$15.00 |
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| Choice of three cheeses |
$15.00 |
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| Pine Nuts |
$13.50 |
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| Garlic |
$13.25 |
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| Salad of White Beans |
$11.00 |
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| Tarte flambee |
$14.00 |
Crispy flatbread with onions, bacon & cloumage cheese |
| Blue Cheese |
$14.00 |
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| Aioli |
$13.25 |
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| Gruyere Cheese |
$10.00 |
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| Potato & Chipped Pastrami Flamiche |
$14.50 |
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| Morel Mushroom & Onion Tarte |
$14.00 |
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| Radishes |
$15.00 |
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| Fennel |
$15.00 |
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| House Made Wurst |
$11.00 |
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| Spring Greens |
$13.50 |
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| Pernod |
$13.25 |
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| Escargots A La Bourguignonne |
$10.75 |
With warm garlic & parsley scented brioche traditional escargot baked with garlic, parsley and pernod butter |
| Onion Soup Gratinee |
$10.00 |
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| Spicy Hungarian Wax Peppers |
$11.00 |
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Chez Pascal Dessert Menu and Prices
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| Dan GeerA’s Wild Fennel Seed Creme Brulee |
$11.00 |
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| Pear Upside Down Cake |
$10.00 |
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| Chez PascalA’s Seasonal Sorbets |
$9.00 |
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| Profiteroles |
$10.00 |
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| Great Hill Blue Cheese |
$10.00 |
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| Orange Scented Creme Caramel |
$11.00 |
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| Candied Hazelnuts & Chocolate Cake |
$11.00 |
With pistachio nougatine glace |
| A Trifle of Chocolate Mousse |
$11.00 |
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| Caramel Sauce & Creme Fraiche |
$10.00 |
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| Warm Lemon & Poppy Seed Pound Cake |
$11.00 |
With rhubarb compote & cream cheese mousse |
| Chocolate Sauce |
$10.00 |
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| Salted Caramel Ice Cream |
$10.00 |
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| Hazelnut Praline |
$11.00 |
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| Maple Pudding with Whipped Cream |
$11.00 |
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| Walnuts |
$10.00 |
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