Enjoy Damian's latest menu price updated list. Up to date Damian's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Damian's Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Damian’s Dolci Menu and Prices
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| Sea-Salted Caramel Chocolate Cake |
$9.00 |
Chocolate cake layered with sea-salted caramel topped with milk chocolate buttercream |
| Tuscan Bread Pudding |
$8.00 |
Served with jack daniel’s bourbon sauce |
| Sorbetto |
$6.00 |
Choice of raspberry or lemon |
| Tiramisu |
$9.00 |
Rum-flavored mascarpone cheese, chocolate and ladyfingers flavored with espresso |
| Infusione di Cioccolato |
$9.00 |
Layers of brownie, milk chocolate mousse and whipped cream |
| Cannoli |
$6.00 |
Tube-shaped pastry shell lightly fried filled with a creamy chocolate chip ricotta cheese |
| Lemon Meringue Pie |
$9.00 |
Shortcrust pastry with lemon custard filling and a fluffy brown sugar meringue |
| Gelato |
$6.00 |
Choice of chocolate, vanilla or spumoni |
| Italian Cream Cake |
$9.00 |
Damian’s classic pecan studded cake with creamy mascarpone filling |
Damian’s Pollami Menu and Prices
|
| Pollo Menichino |
$22.25 |
Grilled balsamic marinated chicken breast topped with goat cheese, sundried tomatoes and a lemon buerre blanc served with mixed vegetables |
| Pollo alla Gratella |
$22.25 |
Marinated with fresh rosemary and ammoghiu served with roasted potatoes and sauteed spinach |
| Chicken Parmesan |
$22.75 |
Sauteed, dusted in mama mandola breadcrumbs topped with fontina cheese served with fettuccine pomodoro |
| Chicken Lamberti |
$22.75 |
Chicken milanese with lemon caper butter sauce served with penne marinara |
Damian’s Specialty Coffees Menu and Prices
|
| Caffee Damian |
$8.00 |
Cappuccino with amaretto, frangelico, irish cream |
| Caffe Dominic |
$8.00 |
Cappuccino with frangelico, brandy, dark creme de cacao |
Damian’s Insalate E Minestre Menu and Prices
|
| Insalata Mona Lisa |
$11.25 |
Mixed greens with creamy balsamic dressing, topped with tomatoes, sweet roasted almonds and feta cheese |
| Tomatoes Caprese |
$10.25 |
Sliced beefsteak tomatoes with fresh mozzarella and basil |
| Tomatoes Siciliano |
$11.25 |
Sliced beefsteak tomatoes with olives, sweet onion and parmigiano in vinaigrette |
| Milo Hamilton’s Pasta e Fagioli |
$10.25 |
Italian soup with ditali rigati pasta, cannellini beans, pancetta, potatoes and vegetables |
| Minestrone |
$9.00 |
Traditional hearty vegetable soup |
| Insalata Mista |
$10.25 |
Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, italian vinaigrette and grated parmesan |
| Verde Gorgonzola |
$10.25 |
Mixed lettuce tossed in a walnut dressing with gorgonzola cheese |
| Insalate Naparst |
$18.50 |
A selection of chilled seafood tossed with tomato, onion, olives, ricotta salata cheese, extra virgin olive oil, lemon and herb |
Damian’s Carni Menu and Prices
|
| Costolette di Maiale Orecchietta |
$24.50 |
8 oz Center cut pork chop pounded then lightly breaded with bread crumbs topped with fontina cheese, basil pesto, diced tomato and toasted pine nuts served with fettuccine alfredo |
| Costoletta alla Griglia |
$46.25 |
14 oz veal chop rubbed with fresh rosemary then grilled, served with garlic mashed potatoes and green beans |
| Veal Piccata |
$26.75 |
Sauteed veal scallopini topped with white wine lemon butter sauce served with cappellini burro |
| Filetto Di Manzo |
$38.50 |
8 oz filet mignon grilled with ammoghui served with grilled asparagus and roasted potatoes |
| Veal Marsala |
$27.75 |
Sauteed veal scallopini topped with mushroom marsala wine sauce and prosciutto served with fettuccine alfredo |
| Fico ala di Maiale |
$24.50 |
Pork tenderloin medallions wrapped in proscuitto and grilled topped with mission fig-port wine reduction served with mashed sweet potatoes and green beans |
Damian’s Pasta Menu and Prices
|
| Ravioli del Giorno |
$16.00 |
Ravioli of the day |
| Lasagna Bolognese |
$17.50 |
Pasta layered with ground veal, mozzarella, ricotta and parmesan cheeses baked in pomodoro |
| Linguine alle Vongole |
$24.50 |
Linguine pasta with clams tossed with your choice of white wine sauce or marinara sauce |
| Paglia e Fieno alla Ghiotta |
$18.25 |
Spinach & egg fettuccine in cream sauce with prosciutto, mushrooms, peas and parmesan cheese. Straw & hay |
| Cappellini Siciliano |
$18.25 |
Cappellini pasta, roasted diced eggplant, capers and ricotta cheese in pomodoro |
| Spaghetti and Mama Mandola Meatballs |
$17.50 |
Spaghetti pasta with pomodoro sauce and mama mandola meatballs |
| Tortellini alla Pana |
$17.50 |
Pasta bows stuffed with chicken, pork, mortadella, ricotta cheese served in alfredo sauce |
| Eggplant Parmigiana |
$16.25 |
Baked eggplant with pomodoro, mozzarella cheese served with fettuccine pomodoro |
| Spaghetti Broccoli |
$16.00 |
Spaghetti pasta tossed with broccoli, sun-dried tomatoes, mushrooms, garlic and oil, sprinkled with mama mandola breadcrumbs |
| Fedilini al Buongustaio |
$40.25 |
Fine spaghetti with sauteed lobster tail and lump crabmeat tossed in suga rosa or spicy marinara |
| Spaghetti Bolognese |
$18.75 |
Spaghetti pasta tossed in our classic veal ragu |
| Linguine alla Gamberoni |
$20.75 |
Linguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes and aglio e olio |
| Spaghetti Carrettieri |
$16.00 |
Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil |
| Spaghetti Carbonara |
$20.75 |
Spaghetti pasta tossed with pancetta, onions, parmesan and cream finished with egg yolk |
Damian’s Antipasti Menu and Prices
|
| Sweet Potato Ravioli |
$11.50 |
Sweet potato ravioli in sage butter sauce |
| Calamari Fritti |
$14.75 |
Fried baby squid with pomodoro sauce |
| Cozze |
$13.25 |
Steamed mussels in spicy marinara or lemon butter white wine garlic sauce |
| Portobello alla Granchio |
$13.75 |
Grilled portobello mushroom topped with sauteed lump crab meat drizzled with lemon butter sauce |
| Antipasto Misto |
$14.50 |
Assorted italian specialty meats combined with imported cheeses, nuts and honey |
| Prosciutto con Asparagi |
$10.25 |
Prosciutto crudo, steamed-then chilled asparagus and lemon vinaigrette |
| Shrimp Damian |
$14.75 |
Gulf shrimp sauteed with garlic, white wine and butter |
| Asparagus Mike Wells |
$16.75 |
Parmesan crusted asparagus topped with jumbo lump crab meat and nino sauce |
| Peppers and Anchovies |
$8.00 |
Grilled sweet peppers marinated with extra virgin olive oil, capers and anchovies served chilled |
| Mozzarella en Carrozza |
$9.25 |
Our homemade foccaccia stuffed with mozzarella, sauteed in caper butter sauce |
| Gnocchi Verdi |
$10.00 |
Spinach and cheese dumplings baked in tomato cream sauce |