Enjoy Dhoom latest menu price updated list. Up to date Dhoom and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Dhoom Breads Menu and Prices
|
| Breads |
| Tawa Roti |
$4.00 |
Whole wheat flour bread baked in a day oven. |
| Makki Di Roti |
$4.00 |
Traditional bread made with corn flour and baked in the tandoor. |
| Peshawari Naan |
$6.00 |
Exotic refined bread topped with nuts and dry fruits. |
| Carne Asada |
$13.00 |
|
| Pollo |
$13.00 |
|
| Naan |
$4.00 |
Traditional refined flour bread baked in the tandoor with choice of onion, garlic, rosemary, paneer, chilli, spinach and cheese or goat cheese. |
| Ortega120 Kobe Burger |
$14.00 |
8 oz kobe beet patty, lettuce, tomatoes, ortega chiles, queso asadero, spicy mayo pan de leche bun |
| Carnitas |
$12.00 |
|
|
| Tawa Paratha |
$4.00 |
Whole wheat flour bread baked in a day oven. |
| Family Naan |
$20.00 |
Traditional refined flour bread baked in the tandoor. |
Dhoom Jain Menu Menu and Prices
|
| Jain Menu |
| Enchiladas Rojas Sencillas |
$13.00 |
chile broth braised beef shortribs, corn tortillas red chile guijillo sauce, queso cotija sour cream |
| Burrito De La Casa |
$11.75 |
house marinated skirt steak or pollo asada, asadero, cheese, lime scented rice, cilantro onion, guacamole red chile guijillo sauce, cotija cheese steak |
| Enchiladas Verdes |
|
carnitas, or mexican white shrimp, corn tortillas, tomatillo, chile sauce, sour cream queso cotija |
| Paneer Tikka |
$12.00 |
|
| 120 Chile Rellenos |
$13.00 |
roasted chile pasilla, chile broth braised beef shortrib queso, asadero sauteed onion, golden raisins, cilantro, and chile guijillo sauce |
| Mahi Mahi Con Mole Verde |
$15.50 |
grilled 8 oz mahi filet, mole verde cilantro onion, pumpkin seeds, lime scented rice |
| Makhane ke Phool |
$14.00 |
|
| Camarones Al Mojo De Ajo |
$9.00 |
a dozen mexican white shrimp garlic tequila cilantro onion lime scented rice and handmade tortillas of your choice |
| Vegetable Seekh Kabab |
$12.00 |
|
| Navratna Korma |
$14.00 |
|
| Mole Negro De Pollo |
$13.00 |
roasted chicken, house made mole, toasted sesame seeds, cilantro, sour cream, pickled red onion, lime scented rice and handmade tortillas of your choice |
| Enchiladas De Queso |
$11.00 |
queso asadero, queso oaxaca, corn tortilla red chile guijillo sauce, cilantro sour cream |
| Burrito De La Casa |
$10.00 |
pollo |
| Saag Corn |
$14.00 |
|
| Enchiladas De Mole Poblano |
$12.50 |
pollo asado, corn tortillas house made mole sour cream, queso cotija |
| Kadai Paneer |
$14.00 |
|
| Peeli Daal |
$13.00 |
|
| Taquitos Hecho, A Mano |
$12.00 |
five hand rolled taquitos, choice of chicken or beef avocado, and tomatillo salsa, sour cream, cilantro cotija cheese |
|
| Khasta Kachori |
$6.00 |
|
| Enchiladas Verdes |
$12.50 |
carnitas |
| Shenyang Manchurian Cauliflower |
$9.00 |
|
| Bhindi ki Subzee |
$14.00 |
|
| Snapper Vera Cruzano |
$17.00 |
pan seared snapper, onion, tomato, red and yellow peppers, garlic cilantro white vine lime scented rice |
| Gobhi Takatin |
$14.00 |
|
| Tour De Tacos |
$17.00 |
a tasting of all five of our street style tacos, pastor, pollo carne asada shrimp, carnitas with our paired salsa |
| Paneer Makhani |
$14.00 |
|
| Carnitas Nortenas |
$13.50 |
8 oz pork carnitas, cilantro, pickled red onion, chile verde, queso cotija, lime scented rice and handmade tortillas of your choice |
| Lamb Shank Birria |
$13.00 |
14 oz braised lamb shank, lightly spiced chile broth onion cilantro and handmade tortillas of your choice |
| Tierra Y Mar |
$19.50 |
surf & turf, 8 oz sterling skirt steak, 5 mexican white shrimp, garlic, cilantro onion, tomato and handmade tortillas of your choice |
| Paneer Shaslik |
$10.00 |
|
| Enchiladas Verdes |
$14.50 |
shrimp |
| Carne Asada |
$14.50 |
8 oz house marinated sterling farm skirt steak, roasted mexican onion, cilantro cotija cheese ranchero sauce |
Dhoom Starters Menu and Prices
|
| Starters |
| Caesar Classic |
$5.00 |
seared ahi |
| Khasta Kachori |
$6.00 |
Crispy lentil dumplings. |
|
| 120 Greens |
$10.00 – $5.00 |
red leaf lettuce, roma tomatoes, red onion, cucumbers, and pumpkin seed cilantro vinaigrette, |
| Tortilla Soup |
$9.00 – $4.00 |
chile pasilla chicken broth, pollo asado avocado, queso oaxaca cilantro crisp tortilla strips |
| 120 Greens |
$5.00 |
seared ahi |
| Jicama Y Mango |
$5.00 |
add seared ahi |
| Caesar Classic |
$2.75 |
add grilled chicken |
| Jicama Y Mango |
$7.00 |
jicama mango, tomato, cilantro dried pico de gallo, peppers, baby y greens and lemon vinaigrette |
| Lucknow Ki Tikki |
$6.00 |
Pan seared potato pancakes mixed with lentils and chickpeas, topped with tamarind, mint and yogurt. |
| Amritsari Tali Macchi |
$10.00 |
Deep fried fish, carom seeds and gram flour. |
| Chowpatty Beach Bhel |
$6.00 |
Rice crispies mixture, sweet sauce, tomato and coriander. |
| Caesar Classic |
$5.00 – $10.00 |
house caesar dressing red onion, garlic croutons, cotija cheese |
| 120 Greens |
$2.75 |
add grilled chicken |
| Karare Crab Ki Tikki |
$10.00 |
Mustard seeds, whole red chilies, ginger and curry leaves. |
| New Delhi Chaat |
$6.00 |
Crispy papdi, chickpeas, onions and potatoes mixed with tamarind and mint. |
| 120 Greens |
$3.75 |
add grilled steak |
| Caesar Classic |
$3.75 |
grilled steak |
| Punjabi Samosa |
$6.00 |
Lightly spiced triangular patties filled with mashed potatoes and green peas. |
| Shenyang Manchurian Cauliflower |
$9.00 |
Crispy cauliflower in a spicy chilli garlic sauce. |
| Grilled Atlantic Sea Scallops |
$10.00 |
With red bell pepper sauce. |
| Chatpati Kurkuri Bhindi |
$9.00 |
Crispy okra pan seared with spices. |
| Madras Pepper Shrimp |
$10.00 |
Smoked black pepper, mustard seeds, ginger and curry leaf. |
| Gujrati Sev Khamani |
$7.00 |
Grated khaman with sev. |
Dhoom Rice and Dum Biryani Menu and Prices
|
| Rice and Dum Biryani |
| Dulce De Leche Chocolate Cake |
|
moist chocolate cake, caramel vanilla bean ice cream |
| Jackfruit Biryani |
$14.00 |
Saffron flavored rice cooked with jackfruit and spices. Garnished with crisp fried onions. |
| Goat Biryani |
$16.00 |
An aromatic delicacy of goat and rice infused with saffron and seasoned with selected spices. |
| Lamb Biryani |
$16.00 |
An aromatic delicacy of lamb and rice infused with saffron and seasoned with selected spices. |
| Patron Cafe Xo Iced Cappuccino |
|
patron cafe vanilla vodka whip cream ice |
| Jeera Rice |
$4.00 |
Basmati rice tossed with a light touch of cumin. |
| Churros Con Chocolate |
|
fresh made churros, cinnamon, sugar, chocolate dip |
| Vegetable Biryani |
$14.00 |
Saffron flavored rice cooked with vegetables and spices. Garnished with crisp fried onions. |
| Jarritos Float |
|
vanilla beans ice cream, your choice of lime or orange jarritos soda, mint leaf whip cream |
| Chicken Biryani |
$16.00 |
An aromatic delicacy of goat and rice infused with saffron and seasoned with selected spices. |
| Plain Rice |
$4.00 |
Basmati rice. |
| Shrimp Biryani |
$18.00 |
An aromatic delicacy of shrimp and rice infused with saffron and seasoned with selected spices. |
|
Dhoom Non-Vegetarian Dishes Menu and Prices
|
| Non-vegetarian Dishes |
| Kolhapuri Goat |
$17.00 |
Cumin, garlic and Kolhapuri masala. |
| Shrimp Latpata |
$19.00 |
Mild shrimp curry with fresh ground herbs. |
| Crispy Fries |
|
|
| Steamed Coconut Halibut |
$22.00 |
Steamed in banana leaves, coconut, cilantro and sesame paste. Served with green pea pilaf. |
| Lime Scented Rice |
|
|
| Refried Beans |
|
|
| Mexican Style Street Corn |
|
|
| Goan Seafood Medley |
$17.00 |
Shrimp, scallops and halibut in a fragrant coconut gravy. |
|
| Murgh Handi Qorma |
$15.00 |
Chicken simmered in brown onion, garlic and yogurt perfumed with saffron rose water. |
| Pistachio Chicken |
$15.00 |
Simmered in yogurt, pistachio, cilantro and sesame paste. Served with green pea pilaf. |
| Bombay to Goa Lamb Vindaloo |
$17.00 |
Fiery sauce made with a combination of fresh roasted and ground spices. |
| Lamb Rezala |
$17.00 |
Lamb cooked with onions, cinnamon, cardamom, cloves, garlic, ginger and red chilies. |
| Chicken Gasi |
$15.00 |
South Indian style chicken in fresh coconut, red chilies and roasted coriander. |
| Shrimp Moile |
$19.00 |
Cooked in yogurt, cashew sauce and coconut with curry leaves. |
| Kashmiri Lamb Rogan Josh |
$17.00 |
Lamb dum cooked in its own cardamom tinged juices and marrow finished with saffron. |
| Macher Jhol |
$19.00 |
Traditional Bengali fish curry from Calcutta. |
| Tamil Fish Curry |
$19.00 |
Onion, tomato, garlic, tamarind, fenugreek and curry leaves. |
Dhoom Vegetarian Dishes Menu and Prices
|
| Vegetarian Dishes |
| Bebida De La Dia |
$6.00 |
a special margarita or martins of the day |
| Surti Undhia |
$13.00 |
Famous Gujarati mixed vegetable dish. |
| Hydrabadi Mirch Baingan Ka Salan |
$14.00 |
Whole green chilies and baby eggplant simmered in a velvet smooth gravy of yogurt, tamarind and coconut. |
| El Saguaro |
$9.00 |
partida anejo, mixed berries, and 100% organic partida agave nectar |
| Sangria De La Casa |
$6.00 |
red wine infused with seasonal fruit |
| Punjabi Sarson Ka Saag |
$14.00 |
Mustard greens with spices. |
| Pomegranate Ginger Margarita |
$30.00 – $9.00 |
patron silver tequila, 120 lime sour, pomegranate and ginger accents |
|
| Lauki Ke Kofte |
$14.00 |
Bottle gourd dumplings cooked in an authentic gravy. |
| Arabi Qaliya |
$14.00 |
Cola cassia in turmeric, yogurt, onion, gravy and spices. |
| Gobi Takatin |
$14.00 |
Cauliflower, bell pepper, ginger, chaat masala and carom seeds. |
| Sindhi Tamarind Kadhi |
$13.00 |
Gram flour sauteed with cumin and fenugreek seeds, boiled with spices and curry leaves. |
| Hollywood Pesto and Bollywood Portabello Mushroom |
$14.00 |
Paneer-stuffed, tomato fenugreek sauce and semolina cakes. |
| Mi Corazon |
$30.00 – $9.00 |
frida kahlo tequila blanco, citronage, pomegranate 120 lime sour and citrus juices |
| Saag Paneer |
$14.00 |
Homemade cheese cooked with fresh spinach. |
| La Luz |
$27.00 – $8.00 |
sauza tres generacions, citronage, 120 lime sour, cranberry juice |
| Pink Martini |
$9.00 |
frida kahlo blanco, watermelon, ginger accents & splash of 120 lime sour |
| Qasr-e-Pukhtan |
$14.00 |
Paneer cubes simmered in silky tomato gravy, cumin seeds and dried fenugreek leaves. |
| Sangria De La Casa |
$20.00 |
carafe |
| 120 1966 Classic Impala Margarita |
$9.00 |
patron silver tequila, citronage, and fresh lime- old skool style |
| Pacificos De Diaz |
$8.00 |
para emilio y los amigos 2 bottles of pacifico cerveza served with lime and chili salt |
| Horchata Martini |
$7.00 |
absolut vanilla vodka with rice, almonds and orgeat syrup |
| Michelada |
$5.00 |
tecate beer or lite over ice with spices, lime and salt an ortega 120 tradition |
| La Paloma Negra |
$9.00 – $30.00 |
partida reposado, 120 lime sour and chambord |
| Mojito De Gina |
$24.00 – $7.50 |
cruzan estate rum muddled with fresh mint, lime simple syrup and a sparkling finish |
| Rajasthani Dum Aloo |
$14.00 |
Potatoes cooked in an authentic gravy of onion, tomatoes and green chili paste. |
| Espicy Mango Margarita |
$30.00 – $9.00 |
sauza blanco & citronage muddled with fresh lime chiles, 120 lime sour & mango puree |
| Kamal Kakdi Kofta |
$14.00 |
Lotus stem and vegetable dumplings cooked in creamy sauce. |
| Chef Dhandu Ram’s Dal Makhani |
$13.00 |
Cooked overnight in the traditional way on the tandoor, simmered all night and finished with tomato, ginger and garlic. |
| 120 Margarita |
$24.00 – $4.00 |
sauza tequila, citronge, 120 lime sour and citrus juices |
| Caipirinha De Fruta |
$27.00 – $8.00 |
agua luca, cachaca, peach liquer fresh lime mixed berries |
| Kale Moti |
$13.00 |
Boiled black chickpeas sauteed with cumin, raw mango, red chilies and coriander. |
| 120 Margarita De Fruta |
$26.00 – $5.00 |
sauza tequila, citronage, 120 lime sour & citrus juices, strawberry, peach or mango |
| La Paloma |
$27.00 – $8.00 |
sauza hornitos sparkling grapefruit, simple syrup simply delicioso |
Dhoom Tandoor House Menu and Prices
|
| Tandoor House |
| Subze Lotus Seekh Kabab |
$12.00 |
Lotus stem, minced vegetables, ginger and garlic. |
| Flambeed Tandoori Lobster |
$36.00 |
Lobster tail, coconut milk, white wine and garlic cooked in the tandoor, flambeed with Indian rum. |
| Raan-e-dhoom |
$28.00 |
Lamb shank, bay leaves, cinnamon and cardamom. |
| Murgh Reshmi Seek |
$14.00 |
Minced chicken cooked with ginger and garlic. |
| Afghani Chapli Kabab |
$14.00 |
Minced lamb lightly spiced and cooked on a large flat griddle. |
| Murgh Malai Kabab |
$14.00 |
Boneless chicken marinated in yogurt, herbs and mace. |
| Dudhiya Tikka |
$12.00 |
Cottage cheese marinated in a battery cream with gram flour. |
| Kakori Kabab |
$14.00 |
A delicate kabab of finely minced lamb flavored with cloves. |
| Murgh Tandoori |
$13.00 |
Traditional preparation of chicken marinated in yogurt, lemon juice, ginger and ground cumin. |
| Murgh Haryali Kabab |
$14.00 |
Mouthwatering kabab in a spicy mint marination. |
| My Tandoori Mushroom |
$12.00 |
Mushrooms marinated in yogurt, garlic and mild spices. |
|
| Tandoori Lamb Chops |
$36.00 |
Lamb chops marinated in fresh ginger, lemon and cooked in the tandoor. |
| Tandoori Tiger Shrimp |
$33.00 |
Jumbo shrimp marinated in cheese, yogurt and spices. |