Enjoy DiCicco's latest menu price updated list. Up to date DiCicco's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
DiCicco’s SPECIALITA’ DELLA CASA Menu and Prices
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| Not only are these our Chef’s specialties, they seem to be our guests favorites as well! |
| PICCATA Veal Piccata |
$17.25 |
Tender pieces of veal or chicken sauteed in butter, lemon, capers and white wine sauce. |
| CALAM ARI DORE |
$15.25 |
A calamari steak dipped in egg batter sauteed with lemon and white wine. |
| MARSALA Veal Marsala |
$17.25 |
Tender pieces of chicken or veal sauteed in sweet Marsala wine with mushrooms. |
| CIOPPINO |
$22.25 |
Traditional fisherman’s stew. Crab, prawns, mussels, clams sauteed in a tomato and basil sauce. |
| PARMICIANA Veal Parmigiana |
$17.25 |
Chicken breast or veal tenderloins breaded and sauteed, then topped with marinara sauce and mozzarella cheese and baked |
| POLPEETTE O SALSICCIA PEPERONATA |
$14.25 |
Three meatballs or two sausages with bell peppers covered with sauce, topped with Mozzarella cheese, baked to perfection Served with a side of pasta of the day. |
| FETTUCCINE DI PESCE MISTO |
$17.75 |
Bay shrimp, calamari, clams, mussels, white fish and mushrooms sauteed in a cream sauce served over fettucine. |
| MARSALA Chicken Marsala |
$15.75 |
Tender pieces of chicken or veal sauteed in sweet Marsala wine with mushrooms. |
| CALZONE |
$13.00 |
Pizza dough filled with meat, cheese, onions, mushrooms, and bell peppers, served with marinara sauce on the side. |
| TORTELLINI SUPRENA |
$14.50 |
Stuffed pasta sauteed in cream sauce with baby peas and prosciutto. |
| MELENZANE ALLA PARMIGIANA |
$14.75 |
Breaded eggplant with marinara sauce and baked with a topping of Mozzarella cheese. Served with a side of pasta. |
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| PICCATA Chicken Piccata |
$15.75 |
Tender pieces of veal or chicken sauteed in butter, lemon, capers and white wine sauce. |
| MOSTACCIOLI CON FORMACGI |
$14.00 |
Mostacciloi pasta served with four different cheeses. Full of creamy goodness. |
| PARMIGIANA Chicken Parmigiana |
$15.75 |
Chicken breast or veal tenderloins breaded and sauteed, then topped with marinara sauce and mozzarella cheese and baked |
DiCicco’s PRIMI PIATTI Menu and Prices
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| Primi Piatti plates include your choice of soup or green salad With Caesar salad…add 2.50 |
| CANNELLONI |
$13.75 |
Special meat filling wrapped in Italian pasta covered with Marinara sauce and topped with Mozzarella cheese. |
| RISOTTO AI FUNCHI |
$14.00 |
A blend of mushrooms including porcini, button and oyster blended with our light risotto. |
| TORTELLINI ALFRETO |
$14.00 |
Traditional Meat tortellini in a parmesan cream sauce. |
| SPACHETTI AI FUNGHI |
$13.75 |
A beautiful, rich mushroom and Marinara sauce smothered over spaghetti |
| PENNE ALLA PUTTANESCA |
$14.50 |
A fresh tomato, Kalamata olive, caper, anchovy, and olive oil sauce tossed with penne pasta. |
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| VERMICELLI POMODORO |
$13.75 |
Fresh tomatoes, basil,and olive oil tossed with vermicelli pasta. |
| RIGATONI SPECIALE |
$14.50 |
Rigatoni in a red sauce with sauteed mushrooms and a blend of Mozzarella and Cheddar cheese. |
| FETTUCCINE ALLA TEQUILLA |
$15.25 |
Chicken breast strips sauteed with roasted peppers, red onions, & sundried tomatoes in a tequila cream sauce tossed with fettuccine. |
| FETTUCCINE AL PESTO |
$13.25 |
Fettuccine in a sauce of olive oil, garlic, and basil |
| MANICOTTI |
$12.75 |
Ricotta cheese wrapped in Italian pasta covered with Marinara sauce and topped with Mozzarella cheese. |
| RISOTTO PESCE |
$17.95 |
Clams, prawns, mussels, calamari, shrimp and fresh red snapper sauteed with fresh tomatoes and basil, tossed with Italian rice and then sprinkled with a blend of Romano and Parmesan cheese! |
| FETTUCCINEALFREDO |
$13.50 |
In a deliciously creamy dish, the way it is served in Rome. |
| FETTUCCINE VENEZIA |
$15.25 |
Strips of chicken breast and fresh broccoli sauteed in a cream sauce served over fettuccine pasta. |
| FUSILLI CONTADINA |
$15.00 |
Chicken breast strips, sundried tomatoes, roasted red peppers, mushrooms, rosemary and a cream sauce tossed with corkscrew pasta. |
DiCicco’s SECONDI PIATTI Menu and Prices
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| Second courses in Italy are what most people would consider the ;main Course;. In general, secondi piatti are either fish, meat or poultry of some kind, although it ia now common to find vegetarian dishes served as second course. |
| POLLO ALLA GRICLIA |
$14.75 |
Broiled boneles breast of chicken served with a side of pasta and vegetables. |
| VITELLO MILANESE |
$16.25 |
Breaded veal sauteed in lemon, butter and white wine sauce. |
| TRE COMPARL |
$19.75 |
Chicken, veal, and prawns sauteed in a mushroom , cognac and demiglaze sauce. |
| SPACHEITI CALAMARI |
$14.75 |
Squid sauteed in a tomato sauce. |
| BISTECCA DI MANZO |
$18.75 |
Delicious New York steak broiled to your liking and served with Gorgonzola butter. |
| VITELLO FAMTASIA |
$17.50 |
Tender pieces of veal sauteed with artichoke hearts in a wine and light cream sauce. |
| HALIBUT |
$15.75 |
Grilled Halibut steak served with pasta and a side of vegetables. |
| POLLO SIRACUSANA |
$15.50 |
Chicken breast sauteed with roasted red peppers, capers, garlic, olive oil and white wine. |
| VERMICELLI CON GAMBERETTI |
$14.75 |
Bay shrimp simmered in choice of Marinara or cream sauce. |
| CRABMEAT CANNELLONI |
$16.75 |
Italian pasta stuffed with Dungeness crabmeat and topped with a white cream sauce. |
| LINGUINE TUTTO MARE |
$17.75 |
A blend of seafood in a tomato and basil sauce tossed with linguine. |
| VITELLO SAN REMO |
$18.00 |
Tender pieces of veal sauteed with mushrooms in a white cream sauce topped with prosciutto and mozzarella cheese and baked. |
| POLLO PALERMO |
$15.75 |
Boneless breast of chicken in cream sauce with ham, mushrooms and tomatoes. |
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| POLLO BUONA DONNA |
$18.25 |
Chicken breast and jumbo prawns sauteed with roasted red peppers, mushrooms and cream. |
| SCAMPI ALL AGRO |
$18.75 |
Scampi sauteed in lemon, butter, garlic and white wine. |
| SCAMPI POMODORO |
$18.95 |
Prawns sauteed in a fresh tomato sauce served over linguini. |
| VITELLO PORTAFOGLIO |
$17.75 |
Breaded veal, stuffed with ham and cheese, sauteed in lemon, olive oil and white wine. |
| RED SNAPPER |
$15.00 |
Fillet or Red Snapper dipped in egg batter sauteed to a golden brown with lemon. |
| LINGUINE CON COZZE |
$15.25 |
Mussels in the half shell sauteed in a tomato sauce served over linguini. |
| LINGUINE VONCOLE |
$14.75 |
Your choice of tomato or white wine clam sauce. |
| VITELLO PORCINI |
$18.25 |
Medallions of veal sauteed with porcini mushrooms in a demiglaze sauce. |
| VITELLO E GAMBFRONI |
$19.75 |
Medallions of veal and jumbo prawns sauteed with mushrooms, scallions, tomatoes and wine. |
| POLLO CACCIATORE |
$16.50 |
Half a chicken sauteed in a white wine with onions, bell peppers and mushrooms baked with Marinara sauce. (30 min. prep. time) |
| VITELLO SCALOPPINI |
$17.25 |
Veal sauteed with mushrooms, bell peppers, and tomatoes in a delicious wine sauce. |
DiCicco’s AUTHENTIC HAND TOSSED PIZZA Menu and Prices
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| HAWAIIAN |
$11.95 – $20.95 |
Pineapple, crispy bacon pieces, ham and green onions |
| MARCHERITA |
$11.50 – $18.95 |
Fresh basil, mozzarella cheese and fresh tomatoes |
| PIZZA TOPPINGS |
$0.00 |
Italian Sausage, Linguica, Bacon, Roasted Chicken, Pepperoni, Salami, Meatball, Ham, Anchovies, Mushrooms, Black Olives, Fresh chopped garlic, Carmelized Onions, Bell peppers, Yellow Onions, Fresh To |
| PAPA DICACCO’S (3 ITEMS – YOUR CHOICE) |
$11.95 – $19.95 |
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| POLLO ARROSTITO |
$11.95 – $20.95 |
Roasted chicken, chopped garlic, mushrooms, bacon, fresh tomatoes, carmelized onions and parmean cheese |
| EXTRA CHEESE |
$2.00 – $2.75 |
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| MAMA DICACCO’S (2 ITEMS – YOUR CHOICE) |
$11.50 – $18.95 |
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| BABY DICICCO (1 ITEM) |
$11.00 – $17.25 |
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| QUATIRO FROMACGI |
$11.95 – $20.95 |
Smoked gouda, mozzarella, fontina, asiago and fresh Italian herbs |
| THICK CRUST: add |
$1.00 |
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| DICICCO’S SPECIAL COMBINATION |
$11.95 – $20.95 |
Pepperoni, sausage, salami, linguisa, mushrooms, green peppers, yellow onions and black olives |
| ARTICHOKE, TOMATO AND CARMELIZED ONIONS |
$11.95 – $20.95 |
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| CHICKEN PARMIGIANA |
$11.95 – $20.95 |
DiCicco’s famous chicken parmigiana tops our handthrown crust and marinara sauce pizza! |
| VECETARIANO SPECIALE |
$11.95 – $20.95 |
Artichokes, mushrooms, fresh tomatoes, red and green onions, chopped garlic, black olives and bell peppers |
| CHEESE |
$10.25 – $16.00 |
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DiCicco’s PASTA Menu and Prices
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| TRADITIONAL PASTA SERVED WITH YOUR CHOICE OF OUR HOMEMADE MARINARA SAUCE OR OUR CREAMY ALFREDO SAUCE |
| CHEESE RAVIOLI Entree with soup or salad Meatballs or Sausage |
$12.75 |
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| GNOCCHI Entree with soup or salad |
$11.75 |
A light potato dumpling-try them with Pesto sauce for a change! |
| LASAGNA Ala Carte |
$10.75 |
Our thick, rich, meaty cheesy lasagna! The best there is |
| RIGATONI Ala Carte |
$10.00 |
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| MOSTACCIOLI Entree with soup or salad |
$11.00 |
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| FUSILLI Entree with soup or salad Meatballs or Sausage |
$12.25 |
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| SPACHETTI Ala Carte |
$10.00 |
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| SPACHETTI Entree with soup or salad Meatballs or Sausage |
$12.75 |
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| MOSTACCIOLI Ala Carte |
$10.00 |
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| FUSILLI Entree with soup or salad |
$11.00 |
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| MOSTACCIOLI Entree with soup or salad Meatballs or Sausage |
$12.25 |
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| LASAGNA Entree with soup or salad Meatballs or Sausage |
$13.00 |
Our thick, rich, meaty cheesy lasagna The best there is |
| MEAT RAVIOLI Entree with soup or salad Meatballs or Sausage |
$12.75 |
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| RIGATONI Entree with soup or sald |
$11.00 |
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| MEAT RAVIOLI Entree with soup or salad |
$11.50 |
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| VERMICELLI Entree with soup or salad Meatballs or Sausage |
$12.25 |
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| GNOCCHI Entree with soup or salad Meatballs or Sausage |
$13.00 |
A light potato dumpling-try them with Pesto sauce for a change! |
| MEAT RAVIOLI Ala Carte |
$10.50 |
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| CHEESE RAVIOLI Entree with soup or sald |
$11.50 |
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| LASAGNA Entree with soup or salad |
$11.75 |
Our thick, rich, meaty cheesy lasagna! The best there is |
| RIGATONI Entree with soup or salad Meatballs or Sausage |
$12.25 |
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| LINGUINI Ala Carta |
$10.00 |
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| LINGUINI Entree with soup or salad Meatballs or Sausage |
$12.25 |
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| FUSILLI Ala Carte |
$10.00 |
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| GNOCCHI Ala Carte |
$10.75 |
A light potato dumpling-try them with Pesto sauce for a change! |
| VERMICELLI Ala Carta |
$10.00 |
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| SPACHETTI Entree with soup or salad |
$11.00 |
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| VERMICELLI Entree with soup or salad |
$11.00 |
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| CHEESE RAVIOLI Ala Carte |
$10.50 |
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| LINGUINI Entree with soup or salad |
$11.00 |
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DiCicco’s ANTIPASTI Menu and Prices
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| Italian food is best appreciated one dish at a time, and there are plenty of dishes to keep your palate happy and your stomach full. A meal in Italy usually begins with an antipasto (starter), a sort of "warm up" dish before the real meal begins |
| ANTIPASTO ITALLANO |
$9.25 |
A taste of Italian meats including salami, mortadella, Pepperoni, prosciutto, sopressata, Kalamata olives, Spanish olives, giardiniara, grilled eggplant, Italian cheeses, peppers and, upon request, a |
| BRUSCHEITA |
$6.50 |
Fresh chopped tomatoes, garlic, basil sit stop our homemade sourdough crustini. |
| COZZE DIAVOLO |
$9.25 |
New Zealand Green Lip mussels in the half shell, sauteed in a spicy tomato sauce. |
| GARLIC TOAST |
$4.50 |
Frankly? The best. Homemade bread, real butter, fresh chopped garlic. |
| CALAMARI FRITTI |
$7.75 |
Our famous fried Calamari served with roasted red pepper and garlic aioli, and cocktail sauce. |
| FUNGHI RIPIENI |
$8.00 |
Six mushroom caps stuffed with Dungeness crab meat and topped with Mornay sauce. |
| FRIED CHEESE STICKS |
$6.95 |
Mozzarella cheese breaded and fried for a rich creamy treat. |
| GARLIC BREAD |
$5.00 |
See above, add fresh mozzarella and it’s baked makes the best even better! |
| STEAMED CLAMS |
$7.95 |
Pana Pesce clams steamed with Italian white wine and fresh homegrown herbs. |
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