Enjoy Distil latest menu price updated list. Up to date Distil and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Distil Cocktails Menu and Prices
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| A Golden Rivalry |
$10.00 |
Banknote Scotch, Lazzeroni Amaretto, Lemon, Ginger, Turbinado, Bittercube Jamaican #2 Bitters |
| Kentucky Mule |
$9.00 |
Jim Beam Bourbon, Lemon, Gosling’s Ginger Beer, Angostura Bitters, Mint |
| Novara No.3 |
$12.00 |
Few Barrel-Aged Gin, Pineapple Infused Campari, Cocchi Rosa, Bittercube Cherry Bark Vanilla Bitters |
| Bourbon Sour* |
$11.00 |
Elijah Craig 12Yr Bourbon , Lemon, Turbinado, Egg White, Bittercube Cherry Bark Vanilla Bitters, Angostura Bitters |
| High Street Triumph |
$9.00 |
Pimm’s No. 1, Basil, Lemon, Cucumber, Black Pepper, Bittercube Jamaican #1 Bitters, Letherbee Fernet, Charged Water |
| Rosa Umada |
$13.00 |
Four Roses Yellow Label Bourbon, Vanilla Bean Infused Maple, Clove Tincture, Angostura Bitters |
| Year In Nobility |
$12.00 |
Espolon Reposado, Lime, Raspberry, Red Pepper Arbol, Bitterman’s Hellfire Shrub |
| Last Train To Fremont |
$10.00 |
Bacardi Silver, Velvet Falernum, Watermelon, Lime, Ruby Grapefruit, Bittercube Jamaican #2 Bitters |
| Levee Estate |
$12.00 |
Appleton Estate 12 Yr Rum, Pierre Ferrand 1840 Cognac, Banana, Lemon, Cinnamon Tincture, Angostura Bitters |
| Pele’s Antidote |
$11.00 |
Rittenhouse Rye, Ancho Reyes, Blackberry, Lemon, Turbinado, Bittercube Bolivar Bitters |
| Roman’s Foil |
$10.00 |
Pink Peppercorn & Mango Infused Vodka, Ancho Reyes, Lime, Simple, Angostura, Mint, Ginger Beer |
| The Road To Oaxaca |
$12.00 |
Del Meguey Vida Mezcal, Casa Pacific Blanco, Apple, JalapeA±o, Lime, Cilantro, Bittercube Orange Bitters |
| Distil Manhattan |
$13.00 |
Woodford Reserve Bourbon , Cocchi Di Torino, Bittercube Cherry Bark Vanilla Bitters |
| Apartment 137* |
$12.00 |
44 North Vodka, Blueberry Nectar, Ginger, Sour, Lemon Curd, Lemon Foam |
Distil Wisconsin Brewed Menu and Prices
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| New Glarus Hopster: Wheat Ale 5.9% |
$5.00 |
|
| New Glarus Moon Man: American Pale Ale 5.0% |
$5.00 |
|
| MKE Brewing Co Louies Demise: Amber Lager 4.8% |
$5.00 |
|
| Lakefront Klisch Pils: Czech Pilsner 5.4% |
$5.00 |
|
| Ale Asylum Unshadowed: Hefeweizen 5.5% |
$5.00 |
|
| Miller Lite: Pale Lager 4.1% |
$4.00 |
|
| Miller High Life: Pale Lager 4.7% |
$4.00 |
|
| New Glarus Spotted Cow: Cream Ale 4.8% |
$5.00 |
|
| Lakefront White: Witbier 4.6% |
$5.00 |
|
| Ale Asylum Mercy: Belgian Strong Dark Ale 10% |
$7.00 |
|
| Lakefront Riverwest Stein: Amber Lager 5.6% |
$5.00 |
|
| Furthermore Fatty Boombalatty: Belgian Pale Ale 7.2% |
$6.00 |
|
| Hinterland Saison: Farmhouse Ale 6.3% |
$7.00 |
|
| Central Waters Mudpuppy: American Porter 5.5% |
$5.00 |
|
| Lakefront IPA: American IPA 6.9% |
$5.00 |
|
| Furthermore Knot Stock: American Pale Ale 5.5% |
$5.00 |
|
| New Glarus Scream IIPA: Imperial IIPA 9.0% |
$7.00 |
|
| Central Waters Hop Rise: Session IPA 4.5% |
$5.00 |
|
| Ale Asylum Ambergeddon: Amber Lager 6.8% |
$5.00 |
|
Distil Distil Food Menu Menu and Prices
|
| Chef’s Feature: Rotating dish featuring seasonal ingredients and select butcher cuts from HCF (Hidden Creek Farm) |
| Poutine |
$8.00 |
French fries, Clock Shadow cheese curds, veal demi-glace |
| Steak with chimichurri |
$8.00 |
Thin sliced HCF flank steak, chimichurri, roasted piquillo peppers, served cold |
| Charcuterie Board |
$15.00 |
Rotating selection of three cured meats with baguette and accoutrements |
| Port Poached Pear Salad |
$8.00 |
Port poached d’Anjou pear, goat cheese, toasted pistachio, baby spinach, white balsamic-caramel vinaigrette |
|
| Cheese Board |
$14.00 |
Rotating selection of three cheeses with baguette and accoutrements |
| Mushroom Crepe |
$10.00 |
Shiitake, Crimini & Portobello mushrooms, Taleggio, white truffle oil, crepe |
| Kimchi Arancini |
$7.00 |
Spicy kimchi fried rice balls, kewpie mayo, unagi sauce |
| Steak tartare* |
$12.00 |
HCF beef, capers, shallot, fresh herbs, whipped bone marrow, egg yolk, crusty bread |
| Distil Burger* |
$12.00 |
Ground HCF beef, bourbon-onion jam, aged cheddar, aioli |
| Cheese Curds |
$8.00 |
Clock Shadow cheddar cheese curds, beer batter, buttermilk ranch |
| Kentucky Hot Brown |
$10.00 |
Roasted turkey breast, thick cut brioche, tomato, bacon, Mornay |
| Curried Panelle |
$6.00 |
Fried curry chickpea panelle, lemon, cilantro, raita |
| Panzanella salad |
$8.00 |
Toasted ciabatta, cherry tomatoes, crispy slab bacon, shaved pecorino, basil, tomato vinaigrette |
| Chicken & Waffles |
$8.00 |
Buttermilk fried chicken breast, waffle, honey-bourbon butter |
Distil Crafted Menu and Prices
|
| Lagunitas IPA: American IPA 6.2% |
$7.00 |
|
| Coors Banquet: Lager 5% |
$5.00 |
|
| McKenzie’s Hard Cider 6.0% |
$6.00 |
|
| Summit Horizon: Red IPA 5.7% |
$5.00 |
|
| Moo Joos Oatmeal Stout 5.8% |
$5.00 |
|
| Left Hand Good Juju: Herbal Spiced Beer 4.5% |
$5.00 |
|
| New Holland Dragon’s Milk: Bourbon Barrel Stout 11.0% |
$8.00 |
|
| Goose Island Sofie: Belgian Farmhouse Ale 6.5% |
$5.00 |
|
| Goose Island Matilda: Belgian Pale Ale 7.0% |
$6.00 |
|
| Pabst Blue Ribbon: Lager 4.7% |
$4.00 |
|
Distil Artisan Fare Menu and Prices
|
| Chickpea Fries |
$6.00 |
Fried Curry Chickpea Panelle, Lemon, Cilantro, Raita |
| Poutine |
$8.00 |
French Fries, Clock Shadow Cheese Curds, Veal Demi Glace |
| Fresca Salad |
$10.00 |
Mixed Greens, Fresh Berries, Goat Cheese, Candied Walnuts, Poppy Seed Dressing |
| Moroccan Cauliflower |
$8.00 |
Moroccan Roasted Cauliflower, Parmesan Batter, Preserved Lemon, Harissa |
| Distil Burger* |
$12.00 |
100% Dry Aged Hidden Creek Farm Angus Beef, Bourbon-Onion Jam, Aged Cheddar, Aioli, Distil Fries |
| Cheese Curds |
$8.00 |
Clock Shadow Cheddar Cheese Curds, Beer Batter, Buttermilk Ranch Sauce |
| Cheese Board |
$14.00 |
Rotating Selection of Three Cheeses with Baguette and Accoutrements |
| Chicken & Waffles |
$8.00 |
Buttermilk Fried Chicken Thigh, Waffle, Honey-Bourbon Butter |
| Smelt |
$8.00 |
Cornmeal Fried Smelt, Tartar Sauce, Lemon |
| Charcuterie Board |
$15.00 |
Rotating Selection of Three Cured Meats with Baguette and Accoutrements |
| Bistecca Pizzaiola* |
$9.00 |
Sicilian Breaded Tenderloin Tips, Hot Cappicola, Pomodoro Sauce |
| Mushroom Crostini |
$10.00 |
Shiitake, Crimini and Portobello Mushrooms, Tellegio, Toasted Baguette |
| Summer Vegetable Salad |
$8.00 |
Romaine, Carrot, Zucchini, Red Onion, Tomato, Green Goddess Dressing |
| Caramelized Pear |
$12.00 |
Caramelized Pear, Toasted Brioche, Fried Halloumi, Crispy Speck, Sage |