Enjoy Dovetail latest menu price updated list. Up to date Dovetail and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Dovetail Red Menu and Prices
|
| Syrah |
$17.00 |
stolpman, santa ynez valley, california 2011 |
| Red Burgundy |
$20.00 |
dupont-tisserandot bourgogne, gevrey-chambertin, france 2011 |
| Crazy "Cali" Blend |
$16.00 |
la clarine farm "jambalaia" sierra foothills, california 2013. |
| Pinot Noir |
$16.00 |
pence ranch, santa barbara county, california 2011 |
| Leon Millot |
$13.00 |
keuka lake "fourrier vineyard" finger lakes, new york 2014 |
| Sciaccarellu |
$17.00 |
comte abbatucci "rouge frais impA©rial" ajaccio, corsica 2013 |
| Bordeaux |
$23.00 |
blend, robert sinskey "pov" napa valley, california 2010 |
| Cabernet Franc |
$17.00 |
chA?teau yvonne "l’A®le quatre sous; saumur champigny, loire valley 2012 |
| Trousseau |
$19.00 |
domaine de la tournelle, arbois, jura, france 2012 |
| Ploussard |
$16.00 |
domaine de la renardiA?re, arbois pupillin, jura, france 2011 |
| Grenache |
$13.00 |
blend, la bout du monde ;hop la’" languedoc-roussillon, france 2012 |
| Nebbiolo |
$35.00 |
giacomo fenocchio "bussia" barolo, piemonte, italy 2008 |
| Carignan |
$14.00 |
vesper "mccormick ranch" san diego, california 2011 |
| Valdiguie |
$18.00 |
broc cellars "solano county green valley" california 2013 |
| Pinot Noir |
$16.00 |
pence ranch, santa barbara, california 2011 |
| Cabernet Sauvignon |
$21.00 |
robert sinskey "pov" napa valley, california 2010 |
Dovetail Vegetables Menu and Prices
|
| Ricotta Royale |
$18.00 |
condiments and cruditA© |
| Ricotta Royale |
$18.00 |
condiments and cruditA© |
| Fuji Apple Salad |
$18.00 |
red cabbage, brown butter yogurt, wild rice |
| Baked Cauliflower |
$20.00 |
nettle quinoa, kalamata olives, onion jus |
| Truffled Pappardelle |
$10.00 – $28.00 |
brussels sprouts, walnuts, parmigiano-reggiano |
| Fuji Apple Salad |
$18.00 |
red cabbage, brown butter yogurt, wild rice |
| Truffled Pappardelle |
$28.00 – $12.00 |
brussels sprouts, walnuts, parmigiano-reggiano |
| Baked Cauliflower |
$20.00 |
quinoa, olives, onion jus |
| Autumn Squash VeloutA© |
$17.00 |
pears, cashews, gingerbread gougA?res |
Dovetail White Menu and Prices
|
| Chenin Blanc |
$19.00 |
didier charffardon ;l’indolent" anjou, loire valley, france 2010 |
| GewA?rztraminer |
$12.00 |
riposte "the rapier" adelaide hills, australia 2010 |
| Riesling |
$15.00 |
julian haart "1000 liter fuder" mosel, germany 2013 |
| Sauvignon Blanc |
$15.00 |
and co. ltd. "the supernatural" hawkes bay, new zealand 2013 |
| Trousseau Gris |
$17.00 |
wind gap "fannuchi" russian river valley, california 2013 |
| White Burgundy |
$24.00 |
chA?teau puligny-montrachet, bourgogne 2011 |
| Sauvignon Blanc |
$15.00 |
farella "la luce" coombsville, napa valley, california 2013 |
| GewA?rztraminer |
$12.00 |
riposte "the rapier" adelaide hills, australia 2010 |
| White Burgundy |
$22.00 |
val de mer, vaillons 1er cru, chablis, france 2011 |
| Chardonnay |
$16.00 |
matthiasson "linda vista vineyard" napa valley, california 2013 |
| AlbariA±o |
$16.00 |
la marea "kristy vineyard" monterey, california 2013 |
| Crazy "Cali" Blend |
$16.00 |
farmers jane, santa barbara, california 2013 |
| Trousseau Gris |
$17.00 |
wind gap "fannuchi" russian river valley, california 2013 |
| Riesling |
$15.00 |
julian haart "1000 liter fuder" mosel, germany 2013 |
| Chardonnay |
$18.00 |
matthiasson "linda vista vineyard" napa valley, california 2013 |
| AlbariA±o |
$16.00 |
la marea "kristy vineyard" monterey, california 2013 |
Dovetail Appetizers Menu and Prices
|
| Bay Scallop Ceviche |
$22.00 |
sunchokes, grapefruit, seaweed |
| Potato Gnocchi |
$22.00 |
house bacon, cranberry beans, dill |
| Steak Tartare |
|
chayote, pumpkin seeds, masa |
| Fuji Apple Salad |
|
red cabbage, brown butter yogurt, wild rice |
| Autumn Squash VeloutA© |
|
pears, cashews, gingerbread gougA?res |
| Tuna Crudo |
$23.00 |
beets, pumpernickel, nasturtium |
| Steak Tartare |
$19.00 |
chayote, pumpkin seeds, masa |
| Crispy Duck Breast |
$6.00 – $26.00 |
spaghetti squash, tamarind, peanuts |
| Cured Carrots |
$18.00 |
duck breast, sunflower seeds, black garlic |
| Foie Gras |
$10.00 – $29.00 |
graham cracker, huckleberries |
| Tuna Crudo |
$23.00 |
beets, pumpernickel, nasturtium |
| Potato Gnocchi |
|
bacon, cranberry beans, vinegar chips |
| Potato Gnocchi |
$22.00 |
bacon, cranberry beans, vinegar chips |
| Tuna Crudo |
|
beets, pumpernickel, nasturtium |
Dovetail Cocktails $16 Menu and Prices
|
| This Side Of Paradise |
|
tequila, tamarind, honey, spiced salt |
| The English Breakfast |
|
gin, aqua di cedro, pink peppercorn-grapefruit marmalade, sparkling wine |
| Tiki Torture |
|
rums, smoked punt e mes, pineapple-sage syrup, chuncho, egg white |
| End Of Thyme |
|
vodka, cucumber / thyme, yellow chartreuse, lime |
| Central Park Gander |
|
vanilla-infused bourbon, hazelnut liquor, mexican averna, sarsaparilla |
| Continental Collins |
|
gin, white banyuls, pineau de charentes rosA©, concord grape shrub |
| Carried Away |
|
gin, dry curaA§ao, batavia arrack, lavender bitters |
Dovetail Vegetable Tasting $98 Menu and Prices
|
| Potato Gnocchi |
|
cranberry beans, vinegar chips |
| Vanilla Parfait |
|
cranberries, crA?me fraA®che, bay leaf shortbread. |
| Baked Cauliflower |
|
quinoa, olives, onion jus |
| Baby Beets |
|
pumpernickel, nasturtium, aged gouda |
| Ricotta Royale |
|
condiments and cruditA© |
| Roasted Chayote Squash |
|
barley, black radish, yuzu buttermilk |
| Foraged Greens Croustillant |
|
parsnip, chestnts, winter truffle |
Dovetail Chef’s Tasting $132 Menu and Prices
|
| Scallop Ceviche |
; |
sunchokes, grapefruit, seaweed |
| Flourless Chocolate Cake |
; |
crA?me fraA®che, sesame, orange sorbet |
| Tuna Tartare |
; |
sunchokes, grapefruit, seaweed |
| Seared Foie Gras |
; |
graham cracker, huckleberries |
| New England Cod |
; |
littleneck clams, chinese broccoli, lemongrass nage |
| Venison |
; |
saucisson poivre, salsify, black trumpet mushrooms |
| Fuji Apple Salad |
; |
red cabbage, brown butter yogurt, wild rice |
Dovetail Sundae Sunday Menu and Prices
|
| Miso Tasty |
|
ginger ice cream, miso butterscotch, caramelized pineapple, peanuts |
| Green Hill |
|
pasteurized cow, jessica wehner, sweet grass dairy, thomasville, georgia |
| Create Your Sundae |
|
sorbet: black currant, apple cider, coconut. |
| Create Your Sundae |
|
ice creams: vanilla, chocolate, stout, ginger, gingerbread, salted caramel, honey-sage, rum. |
| Create Your Sundae |
|
sauces: hot fudge, caramel, peanut butter. |
| Rum, Forest, Rum! |
|
rum ice cream, oatmeal streusel, raisins, coconut whipped cream |
| Create Your Sundae |
|
toppings: oatmeal streusel, apple compote, bananas, whipped cream, walnuts, caramelized pineapple, candied bacon, lemon curd. |
| Esmontonian Tinto |
|
raw goat, gail hobbs-page, caromont farms, esmont, virginia |
| Fat Elvis |
|
vanilla ice cream, peanut butter sauce, bananas, candied bacon |
| Sage Against The Machine |
|
honey-sage ice cream, dark chocolate curls, walnuts, wineberries |
| How About Them Apples |
|
salted caramel ice cream, pecans, apple compote, bourbon whipped cream |
| Flory’s Truckle |
; |
raw cow, tim flory, milton creamery, milton, iowa |
Dovetail Dessert Menu and Prices
|
| Flourless Chocolate Cake |
$14.00 |
crA?me fraA®che, sesame, blood orange sorbet |
| Ice Cream |
$10.00 |
salted caramel, ginger, stout |
| Vanilla Parfait |
$14.00 |
blueberries, goatA’s milk, verbena shortbread |
| Sorbet |
$10.00 |
concord grape, pear, cherry |
| Vanilla Parfait |
$14.00 |
cranberries, goat’s milk, bay leaf shortbread |
| Flourless Chocolate Cake |
$14.00 |
crA?me fraA®che, sesame, blood orange sorbet |
| Coffee Pound Cake |
$14.00 |
roasted figs, cream cheese, pistachio ice cream |
| Flourless Chocolate Cake |
$14.00 |
crA?me fraA®che, sesame crumble, blood orange sorbet |
| Cheese |
$18.00 – $23.00 |
domestic & international selections |
| Brie CrA?me BrA»lA©e |
$14.00 |
pecan financier, cranberries, buttermilk sherbet |
| Brie CrA?me BrA»lA©e |
$14.00 |
pecan financier, pineapple, buttermilk sherbet |
| Brie CrA?me BrA»lA©e |
$14.00 |
pecan financier, cranberries, buttermilk sherbet |
| Coffee Pound Cake |
$14.00 |
roasted figs, cream cheese, pistachio ice cream |
| Bittersweet Chocolate SoufflA© |
$17.00 |
banana ice cream |
| Selection Of Farmstead Cheeses |
$23.00 – $27.00 |
|
| Bittersweet Chocolate SoufflA© |
$17.00 |
banana ice cream |
| Coffee Pound Cake |
$14.00 |
roasted figs, cream cheese, pistachio ice cream |
| Bittersweet Chocolate SoufflA© |
$17.00 |
honey-sage ice cream |
| Vanilla Parfait |
$14.00 |
blueberries, goatA’s milk, verbena shortbread |
Dovetail Third Course Menu and Prices
|
| Grilled Hearts Of Palm |
|
lamb croquettes, spaghetti squash, tamarind, peanuts |
| Potato Gnocchi |
|
house bacon, cranberry beans, dill |
| Foraged Greens Croustillant |
|
parsnip, tuscan kale, green peppercorn |
| Roasted Chayote Squash |
|
barley, black radish, yuzu buttermilk |
Dovetail Chef’s Tasting $98 Menu and Prices
|
| New York Strip |
; |
beef cheek lasagna, worcestershire |
| Ahi Tuna |
; |
baby beets, pumpernickel |
| Seared Foie Gras |
; |
graham cracker, huckleberries |
| New England Cod |
; |
chinese broccoli, turnips, lemongrass nage |
| Truffled Pappardelle |
; |
arugula, walnuts, parmigiano-reggiano |
| Flourless Chocolate Cake |
; |
crA?me fraA®che, sesame, orange sorbet. |
Dovetail Tea Menu and Prices
|
| Wild Chrysanthemum |
$5.00 |
herbal, cooling properties |
| Mt. Olympus |
$6.00 |
herbal, reminiscent of sage and lemon |
| Darjeeling, Second Flush |
$6.00 |
black tea, bright and elegant |
| Rooibos |
$5.00 |
red, lingering and woody |
| Wood Dragon |
$5.00 |
oolong, twig tea |
| Twelve Trees A‘Tung TingA’ |
$10.00 |
oolong, delicate and sweet |
| Chai |
$5.00 |
black tea and spice blend |
| Genmaicha |
$6.00 |
green tea, toasty and comforting |
| Lavender Mint |
$5.00 |
herbal, calming |
| Assam |
$6.00 |
black tea, robust |
| Yinzhen Bai Hao Silver Needles |
$9.00 |
white tea, delicate and rare |
| Earl Grey |
$5.00 |
black tea, citrus aromas |
| Darjeeling, Second Flush |
$6.00 |
black tea, bright and elegant |
| Nepal Mist Valley |
$5.00 |
black tea, light and aromatic |
| Ceylon Orange Pekoe |
$5.00 |
brisk, mellow, classic breakfast |
| Lemon Verbena |
$5.00 |
herbal, bright citrus and herbs |
Dovetail Entrees Menu and Prices
|
| Wild Mushroom Omelette |
|
melted leeks, chA?vre, sage |
| Crab Benedict |
|
swiss chard, radish, spicy hollandaise |
| Striped Bass |
|
smashed parsnip, tuscan kale, chestnuts |
| Roasted Chicken |
$36.00 |
barley, black radish, yuzu buttermilk |
| New England Cod |
|
chinese broccoli, turnips, lemongrass nage |
| Chorizo Frittata |
|
roasted peppers, capers, frisA©e |
| Striped Bass |
$8.00 |
smashed parsnip, tuscan kale, sherry nage |
| New England Cod |
$36.00 |
littleneck clams, chinese broccoli, lemongrass nage |
| French Toast |
|
apples, bacon, vanilla, maple |
| Prime New York Strip |
$52.00 – $12.00 |
beef cheek lasagna, chanterelles, worcestershire |
| Roasted Chicken |
|
barley, black radish, yuzu buttermilk |
| Striped Bass |
$38.00 |
smashed parsnip, tuscan kale, chestnuts |
| Kale Caesar Salad |
|
asian pear, pistachio, haricots verts |
| American Wagyu |
$92.00 – $48.00 |
pont neuf, chanterelles, worcestershire |
| Roasted Chicken |
$36.00 |
barley, baby leeks, yuzu buttermilk |
| Venison Sausage |
|
roasted cauliflower, quinoa, horseradish |
| New England Cod |
$36.00 |
littleneck clams, chinese broccoli, lemongrass nage |
| Smoked Trout Omelette |
|
cucumber, dill, crA?me fraiche |
| Roasted Chicken |
|
barley, leeks, yuzu buttermilk |
| New York Strip |
$10.00 |
beef cheek lasagna, chanterelles, worcestershire |
| Striped Bass |
$35.00 |
smashed parsnip, tuscan kale, chestnuts |
| Venison |
$48.00 |
saucisson poivre, salsify, black trumpet mushrooms |
| Venison |
$48.00 |
saucisson poivre, salsify, black trumpet mushrooms |
| Dry Aged Hamburger |
|
white cheddar, garlic steak fries |